Bombay Kitchen in Cairns Menu

Yum Nuea (Beef Salad) - Tender steak is marinated in lime juice then grilled and finely sliced & whilst hot it is tossed together with onions, tomatoes, shallots, celery, lemon juice, chilli to taste. $17.90
Yum Ta-Lay (House Salad) - The ingrediants may vary, but includes prawns, calamari, fish fillets, mussel, scallop, vermicelli noodle, onion and Thai salad dressing - delicious $23.90
Gang Pak (Red or Green Curry Vegetables and Bean Curd) - Seasonal vegetables and bean curd cooked in red or green curry paste, coconut milk and basil (Vegetarian) $15.90
B.B.Q.Octopus - Fresh octopus marinated in Thai spices. Served with our Chef's special hot sauce on the side and a garnish of fresh garden vegetables $9.20
Gang Keo-Wan Gai, Pla (Prawns) $23.90
Larb Gai (chicken salad) - Mince chicken mixed with lemon juice, gound rice dried chilli, onion and fresh Thai mint leaves $17.90
Tom Yum Goong (Prawn Soup) - A subtle blend of hot and sour flavours with citrus overtones. Tom Yum Goong is the most famous of all Thai soups, the ingrediants include - the rest are our secret Small: $9.00, Large: $16.90
Pla Sarm Ros - Whole fish deep fried coated with chef's special sauce which contains fresh chilli, garlic, tamarind, honey, salt, pea, bamboo shoot, ginger, mushroom, corander and fish sauce. $28.90

Fettucine Marinara - combining fresh fish, prawns, scallops, mussels and squid, sauteed with saffron, garlic, served with a Napoli sauce $29.50
Fried Egg, Pineapple or Bacon $1.20/each
Mixed Bean Nachos (V) - vegetarian nachos combining mixed beans, corn chips, guacamole, sour cream and melted cheese $16.00
Salmon Nicoise Salad - traditional nicoise salad with fresh salmon instead of tuna, olives, baby potato, green beans, boiled egg, and a light dijon dressing $19.50
Chicken Penne Pesto Pasta - fresh house made traditional pesto sauce and chicken tossed through penne pasta $23.00
Lemon Grass & Black Pepper Prawns - fresh local prawns sauteed with lemongrass, black pepper, white wine and cream served with jasmine rice $28.00
Yorkeys Caesar Salad - crisp cos lettuce, boiled egg and caramelized bacon served with our own Caesar dressing, shaved parmesan, bread croutons and anchovies (optional) $19.50
T-Bone 400gm Tara Valley Pasture Fed $29.50

August Moon Shandy $12.80
Chicken and Sweet Corn Soup $6.10
Beef and Black Bean Sauce on Fried Rice $9.20
Beef Chop Suey $10.90
Pork Chop with Salt and Pepper $11.30
Satay Beef $11.40
Mini Spring Rolls (4) $6.60
Chips $4.50

Buttermilk pancakes $14.50
- With berry compote or ice cream or bacon & banana
Homemade soup $9.90
- Served with toast
Braised field mushrooms $3.00
-Prosciutto, provolone cheese and sundried tomato
(VE)=vegetarian
-Add egg or bacon $3.00
Gourmet panini $8.80
- Assorted
Crips bacon $3.00

CHEF'S OYSTERS OF THE DAY Plump oysters served w chef's special sauce of the day. Ask our waitstaff for today's special. N/A
ANTIPASTO (A GOOD ONE TO SHARE) A great one to start a meal with - a selection of shaved prosciutto, Hungarian salami, smoked salmonpitted kalamata olives, semi-dried tomatoes, chargrilled red pepper, $26.50
OYSTERS KILPATRICK Plump Oysters topped with bacon & Dundee’s special tangy Worchester sauce & grilled until crispy $21.75 / Doz $37.50
CALAMARI STRIPS Calamari coated in Dundee’s special seasoning lightly fried served with tom yum mayo. $16.50 / $29.00
OYSTERS NATURAL Plump Oysters with soy, ginger and lime dipping sauce $18.75 / Doz $35.50
COLESLAW Shredded wombok & Asian flavours, coated in tom yum mayo $6.50
EYE FILLET (GRAIN FED) Leanest and most tender, from purebred Black Angus bred cattle, ensures exceptional eating. $35.90
YOUR CHOICE OF A TORTILLA WRAP OR TURKISH ROLL. CHOOSE YOUR BASE WITH 4 SALADS AND A DRESSING (EXTRA SALAD’S $1.00 PER ITEMS) $1.00

Prime Rib Eye $15.00
Marinated Chicken Breast $15.00
Fresh Fruit Salad with ice cream or cream $6.50
Milkshake - chocolate, strawberry, vanilla, caramel $4.50
Spinach & Ricotta Cannelloni finished with Napoli sauce and mozzarella cheese, served with salad & chips $14.00
Fllinders Sundae - with crushed nuts and choice of chocolate, caramel or strawberry sauce $6.00
Sides - cauliflower bake or steamed vegetables or garden salad N/A
Iced Chocolate $4.50

Marinara
Pasta Marinara $25.00
- Mussels, prawns, fish, scallops, squid, shallots, spinach with a napoli sauce
Garlic Bread $6.50
Pasta Napoli $13.00
- Topped with a rich home-made tomato based sauce
- S $13.00
- L $26.00
Pasta paradise $18.00
- Chicken, Prawns, baby spinach, sun-dried tomato, mushrooms and onions with a sweet chilli, mango cream sauce
Carbonara $18.00
- Bacon, mushroom and onion in a creamy white wine sauce finished traditionally with egg

Tahu kalas - fried bean curd (tofu) mushroom & snowpeas in tumeric sauce $19.90
Ikan bakar - grilled marinated fish fillet N/A
Buah - fresh tropical fruits N/A
Balung babi mepanggang - bbq pork ribs $32.50
Siap base kalas - balinese chicken curry - served with steamed jasmine rice & vegetables condiments N/A
Lawar udang - warm prawn & green bean salad $17.00
Bebek betutu - twice cooked whole duck in banana leaf (minimum two days advance notice required) $64.00
Hasil laut bumbu kuning - assorted seafood braised in yellow coconut milk $27.90

Mixed entrée – fish cake, chicken satay, spring roll, chicken wing and curry puff served with Thai sweet chilli sauce and peanut sauce $9.00
Pad gai nhou mai – stir fried chicken with bamboo, egg and vegetables $12.95
Khow pad boeu – stir fried rice with shallots, onion, cabbage, carrot, broccoli, egg and cashew nuts: Tofu, pork, chicken, vegetarian / Prawn / Seafood $13.50 / $16.00/ $16.50
Khew whan – green curry, coconut cream, capsicum, carrot, zucchini, pumpkin, green beans, bamboo shoot and basil : Pork, beef, chicken / Prawn $12.95 / $16.00
Pad gai num mun hoy – stir fried chicken with onion, shallots, carrot, capsicum, cauliflower, broccoli + mushroom:Chicken $12.95
Gang ped vegetable and cashew – red curry, coconut cream, cauliflower, tomato, green beans, potato, cashew nuts + basil: Pork, beef, chicken / Prawn $12.95 / $16.00
Pad see eaw – stir fried noodles with beef, eggs and seasonal vegetables $13.50
Pad nhue num mun hoy himma pann – stir fried beef with onion, cauliflower, broccoli, shallots, carrot, capsicum and mushroom $12.95

Lasagne - Layers of delicious sheet pasta, prime beef, and béchamel sauce topped with mozzarella cheese. $13
Eggplant - Napoli sauce, cheese, marinated eggplant,Roast capsicum, sun-dried tomatoes & fetta 9 inch $15 / 12 inch $19
Nepolitana - Tomato, cheese, olives & anchovies 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
Meat Lovers - Tomato, cheese, ham, ground beef, pepperoni, bacon & BBQ sauce 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
Spinach & Ricotta Cannelloni - Crepe tubes filled with spinach & ricotta cheese topped with Napoli & Béchamel sauce, topped with Mozzarella cheese $14
Mexican Enchilada For Two - 2 Tortilla wraps filled with your choice of beef or chicken, capsicum, onion, tomato, cheese & spicy chilli sauce - Plus one garlic bread $17
European Gelati now Available - Come on in to see our delicious options N/A
Hawaiian - Tomato, cheese, ham & pineapple 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90

SMOKED SALMON WRAP - w. rocket carrot, mustard & hummus $16.00
ROASTED OYSTERS - 1/2 dozen w. bacon & woosty $22.00
CHILLED LOCAL PRAWNS - w. house made cocktail sauce $25.00
MARINATED AUSTRALIAN OLIVES $8.00
HAND CUT CHIPS - w. house made aioli hand cut by us from real potatoes! $8.00
BANANA & CARAMEL TART - w. coconut sorbet & pistachio praline $14.00
HOUSE MADE ICE CREAM SUNDAE - w. the lot $14.00
CRISPY PORK SALAD - w. papaya, beansprout, hot mint & tamarind caramel $22.00

Include a free small soft drink and a cup of ice cream with presentation of your receipta *public holiday surcharge $1.00 per child meal $8.95
Garlic Bread $5.95
Rump 500gm grain fed $29.95
Chicken Satay Skewers - Marinated and grilled, achar pickle, coriander, crushed peanut satay sauce $11.95
Crispy Battered Prawns - Sweet and sour sauce, lemon wedge $11.95
Sauces - Mushroom, Pepper, Red Wine Gravy, Dianne, Béarnaise, Garlic ButterMustardsFrench, Hot English, Seeded N/A
Ham and cheese pizza $8.95
Rib Fillet 300gm grain fed $33.95

Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
Aussie - topped with crispy bacon & a fried egg Add $4.00
Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
Rump Wagyu (300g) $38.95
Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95

Grilled Fish - Delicately grilled fillets of ocean fish $27.20
Tiramisu - Coffee & liqueur infused biscuit cake with fresh mascarpone, cream & sprinkled chocolate $7.40
Limone - A Zesty Sauce Made With Lemon Juice & A Touch Of Cream N/A
Grilled Seafood Platter - A medley of grilled seafood including salt and pepper squid, prawns, scallops and fish fillets $31.30
Milkshake $6.10
Mushroom - Tomato base, mozzarella & sliced mushrooms S: $12.40, M: $14.90, L: $18.90
Iced Coffee or Iced Chocolate $6.30
Cappuccino $4.50

Parmesan crumbed lamb cutlets, pumpkin, leek risotto, classic tomato sauce N/A
Liqueur coffees $9.00
Seared sea scallops, chorizo, butter puff, avocado, red pepper $20.00
Tasmanian salmon fillet, seared scallops, served with a soy, ginger and Asian vegetable broth $40.00
Grilled Barramundi fillet, smashed avocado, spinach, lime, sweet chilli vinaigrette N/A
Petite Italian style dough nuts, dark chocolate sauce, salted peanut ice cream, double cream $12.00
Vanilla creamed rice, cinnamon roasted apples, stewed prunes, anglais $12.00
Green curry of white fish, prawns and Asian greens, coconut rice N/A

Bombay Kitchen in Cairns Menu

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Bombay Kitchen

Cairns > Bombay Kitchen

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62 Shields St, Cairns City QLD 4870, Australia

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