Moujadra Steamed lentils cooked with rice and caramelised onions served with pickles on the side $14.00
Hoummos topped with minced lamb and pine nuts $15.00
TEA Mint (no tea leaves) $3.50
Hoummos Chickpeas simmered then blended with tahini, lemon juice and garlic, served with light dressing of olive oil $11.00
Hoummos topped with pine nuts $14.00
Fried Kebeh (4 pieces per serve) Lamb & crushed wheat grenades filled with lamb, pine-nuts and onion, shallow fried but not oily $18.00
Lamb Shawarma with Potato Coriander Freshly sliced leg of lamb fillets marinated in herbs, spices and olive oil, grilled with tomato, capsicum and onion, with tahini sauce and potato coriander on the $21.50