Bombay Street Kitchen in Glebe Menu

None

Nearby Sample Menus

  • Stir fried pumpkin with snow peas, mushrooms, egg N/A
  • Fish Cake $ 2.00 each
  • Choice of : Chicken, beef or pork / Prawns or seafood / Duck $10.00 / $14.00 / $15.00
  • Pad Cha with fresh chilli, Thai herbs in Thai style N/A
  • Stir fried yellow curry powder with egg and mixed vegetables N/A
  • Clear Soup with tofu and mixed vegetables $ 7.00
  • Tofu and mixed vegetables stir fried with peanut sauce N/A
  • Tofu and mixed vegetables stir fried with chilli N/A
  • Shishtawook - Chicken breast 3 skewers Flame grilled marinated chicken breast fillets served with pureed garlic on the side $18.00
  • Vine Leaves Rice, tomato and parsley rolled up in grapevine leaves cooked in the pot $15.00
  • Turkish Delight Rose or vanilla with almond $3.00
  • Chicken Shawarma Freshly sliced chicken thigh and breast fillet, marinated in herbs, spices and olive oil, grilled and served topped with onion, tomato and cream garlic sauce on the side $18.00
  • - Sml Pot $9.00
  • Nomura Sticky semolina cake baked with honey syrup $3.20
  • Kafta (3 pieces per serve) Flame grilled premium lamb minced with parsley, onion and herbs $18.00
  • Makdous (with chilli optional) Pickled baby eggplants stuffed with walnuts $10.00
  • Char Grilled Rangers Valley Wagyu Flank Steak Jerusalem Artichoke Puree, Shallots & Bone Marrow $45
  • Rusty Wire Rock South Coast NSW $5.50
  • Mulled Wine Cabernet Sauvignon, Tawny Port, Dubonnet, Fruits & Spices $15
  • Victorian Asparagus, Soft Egg, Sourdough, Burnt Butter $14
  • Cognac Paul Giraud XO $22
  • Citrus Cured Marlborough King Salmon Blood Orange, Fennel, Coriander & Radish $27
  • Macquarie Harbour Ocean Trout Roe $36/40g
  • Mignonette and Dark Rye Bread -
  • Tijuana Roasted chicken, mushrooms, onions & sweet chilli sauce S $10.50 / M $15.00 / L $18.00 / F $22.00
  • Rockmelon $5.00
  • Vienna Spinach, capsicum, Spanish onion, white wine & cream sauce $11.50
  • Rugosa Chicken, fresh tomato, avocado, white wine, garlic, cream sauce $11.50
  • Schnitzel Traditional crumbed veal & chicken $18.00
  • All served with choice of vegetables or salad -
  • Potato Pizza Baked potatoes, fresh tomato, drizzled with pesto sauce S $10.50 / M $15.00 / L $18.00 / F $22.00
  • Marsala Marsala sauce, cream & shallots $18.00
  • Rum & Ginger Cake . Orange & Polenta Cake N/A
  • Sonoma Cookies N/A
  • Toast with the Most Honey/Jam/Vegemite/Nutella/Peanut Butter Specials Board N/A
  • Corned Beef . Artichoke Heart . Hummus . Dijon N/A
  • Rare Roast Beef . Beetroot Puree . Horseradish Aioli N/A
  • Sandwiches -
  • Quiche An Assorted Selection N/A
  • Wild Mushroom . Pesto . Marinated Feta N/A
Bombay Street Kitchen

Bombay Street Kitchen

location

Address

University Hall Building, Corner of Glebe Point Road & Parramatta Road, Sydney NSW 2037, Australia

phone

Phone

0296603726

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Indian , Street Food , Vegan , Vegetarian

features

Features

Delivery ,  Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups

Location
University Hall Building, Corner of Glebe Point Road & Parramatta Road, Sydney NSW 2037, Australia