Bombay Street Kitchen in Glebe Menu

None

Nearby Sample Menus

  • Green curry (Thai spicy curry with green chilli paste, lime leaves in coconut milk and mixed vegetables) N/A
  • Fish soup (fresh fillet fish, fresh tofu, mixed vegetables and ginger) $ 8.50
  • Stir fried pumpkin, mixed vegetables and tofu and egg N/A
  • Prawns salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
  • Peanut sauce with mixed vegetables N/A
  • Larb (mince chicken, beef or pork) with lemongrass, lime leaves, spring onions, coriander, lime juice, dried chilli $ 10.00
  • Tom Yum Vegetables Soup with mixed vegrtables, lime juice, herbs and tofu $ 7.00
  • Stir fried mixed green vegetables and tofu with oyster sauce N/A
  • Cappucino / Flat White / Latte $3.50
  • Moujadra Steamed lentils cooked with rice and caramelised onions served with pickles on the side $14.00
  • Hoummos topped with minced lamb and pine nuts $15.00
  • TEA Mint (no tea leaves) $3.50
  • Hoummos Chickpeas simmered then blended with tahini, lemon juice and garlic, served with light dressing of olive oil $11.00
  • Hoummos topped with pine nuts $14.00
  • Fried Kebeh (4 pieces per serve) Lamb & crushed wheat grenades filled with lamb, pine-nuts and onion, shallow fried but not oily $18.00
  • Lamb Shawarma with Potato Coriander Freshly sliced leg of lamb fillets marinated in herbs, spices and olive oil, grilled with tomato, capsicum and onion, with tahini sauce and potato coriander on the $21.50
  • Miso Glazed Shell Harbour Bonito Sweetcorn, Seared Scallops, Puffed Wild Rice $27
  • Laphroaig 10yo Malt Whisky $12
  • Moonlight Kisses Rock South Coast NSW $4.20
  • Snapper Pie with Smoked Tomato & Mashed Potato (25 min) $48
  • Mulled Wine Cabernet Sauvignon, Tawny Port, Dubonnet, Fruits & Spices $15
  • Cognac Les Antiquaires VSOP $14
  • Glenfiddich 15yo Whisky $12
  • Smoky Bay Organic Pacific Eyre Peninsula SA $4.20
  • Marinara Marinated prawns, calamari, octopus, anchovies (optional) S $9.50 / M $14.00 / L $17.00 / F $21.00
  • Tartufi Piu $5.00
  • Picasso Chicken fillet, mushrooms, sweet chilli sauce, fresh tomato, rosted capsicum & grilled eggplant S $10.50 / M $15.00 / L $18.00 / F $22.00
  • Caesar Salad $7.00
  • Laterno V Sun dried tomato, baked potato, eggplant, fresh spinach S $10.50 / M $15.00 / L $18.00 / F $22.00
  • Green Apple $5.00
  • Mediterranean Eggplant, capsicum, Spanish onion with wine, napoli sauce & cream $11.50
  • Venetian Double cheese, fresh spinach, fetta, olives, fresh tomato S $10.50 / M $15.00 / L $18.00 / F $22.00
  • Panini Bacon . Egg . Relish Campagnolo . Ricotta . Tomato . Rocket Coppa Ham . Smashed Egg . Mint . Tomato Smoked Ham . Egg . Spinach . Relish N/A
  • Croissant . Morning Bun . Pain au Raisin N/A
  • Toast with the Most Avocado Ricotta Tomato Smoked Salmon Marinated Feta Cured Meat Free range Eggs N/A
  • Corned Beef . Artichoke Heart . Hummus . Dijon N/A
  • Rare Roast Beef . Beetroot Puree . Horseradish Aioli N/A
  • ‘AC Special’ Rare Roast Beef . Wild Mushroom . Sonoma BBQ Sauce . Mozzarella . Pesto N/A
  • Upside Down Fruit Cake . Lemon Semolina Yoghurt Cake N/A
  • Egg Herb Salad . Tomato Relish . Aioli N/A
Bombay Street Kitchen

Bombay Street Kitchen

location

Address

University Hall Building, Corner of Glebe Point Road & Parramatta Road, Sydney NSW 2037, Australia

phone

Phone

0296603726

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Indian , Street Food , Vegan , Vegetarian

features

Features

Delivery ,  Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups

Location
University Hall Building, Corner of Glebe Point Road & Parramatta Road, Sydney NSW 2037, Australia