Address
Ground Floor, Suncorp Centre, 259 George Street, CBD
Bombay Tiffin in Sydney Menu
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Nearby Sample Menus
- Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
- THE VINES CABERNET MERLOT South East Australia $5.0 / $21
- THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
- Bowl of Mash $4.00
- Potato Wedges with sour cream and sweet chilli $6.00
- Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
- Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
- GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
- Poached Dutch cream potatoes in kelp and parsley $15
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Mizuna leaves, citrus sesame dressing $15
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Original Tenders SoSalad $7.95
- Original Recipe Bacon & Cheese Burger $6.95
- Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
- Dinner Roll $0.90
- Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
- Chocolate Mousse $2.50
- Sauce - Sweet Chilli N/A
- Grilled Strip Salad $7.95
- Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
- Croissant with jam $3.00
- Soup Homemade soup served with vienna crust. $5.50
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Bacon and Egg Sandwich or Wrap $5.00
- Tortilla Espanola - Spanish Omelette $20.50
- Mixed Salad $6.50
- Chanquetes - Deep-fried white bait $14.50
- Mixed salad $6.50
- Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
- Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
- Chorizo a la Plancha - Grilled Spanish sausage $19.50
- Garfish $16.20
- AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
- SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- Served with seasoned beer battered chips. -
- THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
- CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- SMALL PLATE - One Main & Any Two Sides $12.90
- SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
- Beef with Chinese Broccoli $22.80
- Prawns with Cashew Nuts $32.80
- LOBSTER Market Price
- Crabmeat Sweet Corn Soup $15.80
- Sze Chuan Prawns Sauteed Prawns with XO Chilli $32.80
- Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
- Mee Goreng Hokkin Egg Noodle Fried with Seafood, Egg, Chilli and Curry Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
- Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
- CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
- FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
- CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
- ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
- LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
- CHICKEN & EGG LEMON SOUP ~ $ 6.00
- GRILLED FLOUNDER ~ $ 25.00
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Classic margherita, buffalo mozzarella $19
- Prawn, spinach pesto, pancetta, fresh chilli $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- INDIVIDUAL FRUIT YOGHURTS $3.60
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- - WITH YOGHURT + MUESLI add $2.00
- TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- VEGIE SNACKS $4.50
- GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
- - ROASTED PUMPKIN 300 ML $4.00
- Duck Liver Pate with orange, plum compote & toasts $18.90
- Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
- Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
- Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
- Sweet potato salad with chive crème fraiche and smoked bacon $9.90
- Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
- Green Peppercorn Sauce $2.90
- Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Brocollini, pickled red onion $8
- Grilled chorizo, sherry, lemon $10
- Classic margherita, buffalo mozzarella $19
- Capsicum, fetta, herb arancini, tomato chutney $13
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Garlic bread $5
- Coq au Vin with pilaf rice & greens $19
- Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
- Bacon, leek and gruyere tart with pesto and watercress $16
- Crepes with vanilla ice cream and berry compote $9
- Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
- Chicken breast schnitzel with fries, salad and gravy $17
- Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
- FINES HERBS - Parsley -
- Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
- GRAND DUC - Caviar -
- Moules a la Provençale. Mussels cooked with ratatouille. -
- La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
- Mixed salad $7
- Gratin potato $8
- Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
- Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5
- Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
- Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
- Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only $25.00 per person
- Gambas al Ajillo - Peeled king prawns in sizzling garlic oil and chilli $13.5, $23
- Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
- Garlic Pizza Pizza base with garlic and some tomato. - Dinner only $5.00
- Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
Bombay Tiffin
Phone
0402232940
Opened hours
Monday: 11:30 AM – 3:00 PM, Tuesday: 11:30 AM – 3:00 PM, Wednesday: 11:30 AM – 3:00 PM, Thursday: 11:30 AM – 3:00 PM, Friday: 11:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Food Court
Ground Floor, Suncorp Centre, 259 George Street, CBD
- Sydney Indian Menus
- Inner Sydney Indian Menus