Address
108 Church St, Parramatta, New South Wales 2150, Australia
Bombay to Kuala Lumper Malaysian and Indian Restaurant in Parramatta Menu
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Nearby Sample Menus
- Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
- Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
- Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
- Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
- Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
- Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
- Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
- Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
- Garlic prawns $9.50
- Lunch only special $10.90
- -1 garlic bread & 1.25lt soft drink
- -Small $14.50
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Shanghai
- Fresh roasted vegetables, cheese & plum sauce
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Bangkok
- Chicken breast fillet, satay sauce, red capsicum, onion & fresh chilli
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Chicken feast
- Chicken breast fillet, teriyaki sauce, mushrooms, red capsicum & onion
- -2 family traditional pizzas
- - ice cream $1.00
- - with ricotta and honey $6.20
- Mixed Fruit - strawberry, banana and passion fruit $12.90
- Fish n Chips - crispy battered flathead fillet served with chips, salad and tartar sauce $17.90
- Wedges with sour cream and sweet chilli sauce $8.20
- Angus Beef Pattie - burger with lettuce, tomato, beetroot, grilled onions, cheese and bbq sauce on a toasted bun with chips $17.20
- House made quiche of the day (See Daily Specials) served with a garden salad $16.50
- Eggs benedict - grilled ham, poached eggs, english muffin and hollandaise $15.00
- Triple chocolate torte: served with cream $12.00
- Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
- Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
- Bamaby's Steak Selection: fillet steak 300gm/ sirloin steak 350gm/ prime rib eye 400gm $36.00 / $32.00 / $38.00
- Bowl of Steamed Mixed Seasonal Vegetables $8.00
- Barnaby’s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
- Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
- Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
- Teriyaki Beef $9.50
- / Green Tea Ice Cream or Tempura Ice Cream (Limit Only) / Japanese Green Tea -
- Tooheys New $5.00
- Rosemount Estate Chardonnay n/a / $23.00
- Hokkaido Set (Banquet-A) $39 per person
- Ice Tea $3.50
- Tori-Niku Chicken $19.50
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- Beef Salad $13.90
- Mango with sticky rice $7.90
- Pandan Custard Bread $3.90
- BKK Soft Bone $15.90
- Garlic Duck $15.90
- Crying Tiger $13.90
- Pad See Ew chicken $13.90
- Souther Thai curry in Whole coconut seafood $17.90
- Thai I M Spicy Noodles - stir fried flat noodles with vegetables with spicy chilli paste & soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Money Bag (4pcs) - created in the royal kitchens of Thailand, these bag-of-gold are a lovely contrast of the crispy fried pastry & the soft filling of prawn meat & vegetables served with plum sauce $6.90
- Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
- Pineapple Fried Rice - a special thai I M fried rice with pineapple topped with crispy cashew nut (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Oyster Sauce - stir fried with oyster sauce & green vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Goong Praow (BBQ Prawn) - Thai country style BBQ king prawns served with Thai dipping sauce $20.90
- Tom Kha (Your choice of chicken or mushroom) - a special soup with coconut cream, flavoured with kaffir lime leaves & galangal $7.90
- Singapore Noodles - stir fried rice thin noodles with curry powder & seasonal vegetables with soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Sauteed Scallops with Snow Pea $18.80
- Chicken and Salty Fish Fried Rice $9.80
- Chicken with Mix Vegetables $13.80
- Peking Crispy Red Bean Pancakes $7.80
- Capsicum with Chicken $13.80
- Special Assorted Tofu Strands $17.80
- King Prawns with Garlic Sauce $18.80
- Beef in Soy Sauce $7.80
- Vegies $3
- Calamari And Chips $6
- Spicy Wedges $8
- 400gm Rump Steak $15
- THURSDAY: Rump & Beer $12
- 2 Scoops of Ice-Cream w/Topping $3
- Chicken Parmigiana $13
- Garlic And Cheese Pizza Bread $5
- Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
- Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
- Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
- Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
- Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
- Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
- Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
- Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
- Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
- Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
- Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
- Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
- Roasted Mushroom $3.00
- Chorizo Sausage $4.50
- Banana Bread $5.50
- Chipolatas $3.00
- Big Breakfast - 2 eggs cooked as you like, bacon, chipolatas, tomato, mushroom & hash brown served with sourdough toast $18.00
- Two Eggs poached, scrambled or fried & served with sourdough toast $9.00
- Smoked Salmon Side $5.50
- Portugese Chicken Burger - grilled marinated chicken breast, lettuce, tomato, avocado, aioli & cheese served with chips $16.00
- Vienna Coffee $5.20
- Pavlova Crunchy on the outside, chewy on the inside - comes as a job lot with strawberries, passionfruit, banana and cream. Dances to the table for only $13.20
- Herb & Cheese Bread $4.50
- Cheese & Spinach Crepe A delicate blend of cheese and spinach and toasted pinenuts wrapped in a crispy crepe topped with sour cream & garnished with a small salad. $19.50 / Main course size $29.00
- Chocoholics Irresistible Ultimate Sundae for chocoholics - mouthwatering combination of chocolate and vanilla ice creams, shaved chocolate, marshmallows, cream and topped with hot chocolate fu $15.80
- Sausage $2.90
- Fettuccine Boscaiola Another Italian favourite – bacon, mushroom and cream sauce smothering fettuccine and topped with Parmesan cheese Main course size $19.50
- Chicken Schnitzel Crumbed chicken fillet served with fries & a small salad served with a choice of pepper, mushroom or tomato & basil sauce. $25.00
- Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
- Saganaki cheese pan-fried Kasseri cheese $12
- - Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
- Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
- Greek Meatballs w/ fresh tomato & basil salsa, spaghetti & grated haloumi cheese $16
- Fries $6
- Anchovies $8
- Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
- Pavarotti - pomodoro sugo with mushrooms, shallots, green peppercorns, cream & brandy N/A
- Perch cartoccio - baked perch fillet with lemon, parsley, garlic, chilli & olive oil, served with vegetables $36.9
- Vitello travolta - pan seared veal with prawns, scallops, avocado, cherry tomatoes & creamy pomodoro sugo $37.9
- Suprema - double smoked ham, pancetta, salame,roasted capsicum, mushrooms, mozzarella,olives & red onions T: $30 / 0.5M: $60 / 1M: $90 / 2m: $180 / 3M: $270
- De niro - papa’s homemade salame, chilli,mozzarella & origano T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
- Calzone campagna - double smoked ham, salame, gorgonzola,mozzarella & origano (chilli optional) $27.9
- Fiori di zucca (4)- lightly battered & fried zucchini flowers, filled with goat’s cheese & mascarpone $24.9
- Piccante - salame, roasted capsicum, mozzarella,origano, olives & chilli T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
Bombay to Kuala Lumper Malaysian and Indian Restaurant
Phone
0296351777
Opened hours
Sunday
11:30 - 10:30
Monday
11:30 - 10:30
Tuesday
11:30 - 10:30
Wednesday
11:30 - 10:30
Thursday
11:30 - 10:30
Friday
11:30 - 10:30
Saturday
11:30 - 10:30
Price
None
Type
None
Service
None
Cuisine
Indian
Features
108 Church St, Parramatta, New South Wales 2150, Australia
- Parramatta Indian Menus
- West Indian Menus