Address
108 Church St, Parramatta, New South Wales 2150, Australia
Bombay to Kuala Lumper Malaysian and Indian Restaurant in Parramatta Menu
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Nearby Sample Menus
- King Prawn Tempura (6pcs) $17.00
- Cooked Tuna + Veggie (Cucumber $ Carrot) or Avocado $5.00
- Large (8pcs each) $23.00
- Cooked Tuna / Fresh Salmon / Teriyaki Chicken / Crab Stick / Egg $3.50
- Large & Special Roll $2.00
- Veggie Tempura $10.00
- Ebi (Prawn) Katsu Don $12.00
- Rainbow Platter - 12pcs nigiri, 8pcs sashimi, 16 large & 6 baby roll $59.00
- Turkey breast, Red salmon, Tuna or Salad $7.80
- Chicken Breast - burger with lettuce, tomato, smashed avocado, spanish onion and herb mayo on turkish bread with chips $18.50
- House made soup (See Daily Specials) of the day with sourdough $11.20
- Red Salmon - spanish onion, cucumber, lettuce and herb mayo served on turkish or wrap $14.20
- Chicken - lettuce, smashed avocado, semi dried tomato and herb mayo on turkish or wraps $14.20
- - with ricotta and honey $6.20
- - with jam and butter $5.00
- Chicken Melt - avocado, chicken, mushrooms and cheese on turkish served with salad $16.50
- Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
- French Toast - served with strawberries, cinnamon & maple syrup $9.50
- Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
- Sausage & Egg Roll / Sandwich $5.00
- Chips - Takeaway (Small/Large) $3.50/$4.50
- Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
- Chicken / Turkey Breast $5.50
- Lasagne with Salad $11.00
- Baked Cheese Cake: served with panna cotta gelato $12.00
- Vegetarian Plate: please ask wait staff for today’s meal $28.00
- Sticky Date Pudding: served with butterscotch sauce and cream $12.00
- Garlic of Herb Bread $4.00
- Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00
- Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
- Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
- Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
- Mild Beef Massaman Curry $13.90
- Ox Tpngue $8.90
- Yum Talay $14.90
- marinated octopus $13.90
- Pandan Custard Bread $3.90
- House Combo $16.90
- Lemon Grass Chicken $13.90
- Tom Yum Spicy Prawns $8.90
- Thai I M Spicy Noodles - stir fried flat noodles with vegetables with spicy chilli paste & soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Goong Praow (BBQ Prawn) - Thai country style BBQ king prawns served with Thai dipping sauce $20.90
- Panang Curry - this warming curry with its full body is perfrctly served with seasonal vegetables, chopped kaffir lime leaves, & long red (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Mas Man (Beef Only) - chunky tender beef stewed in sweet curry paste sauce with potatoes, peanuts & onion (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90
- Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) $7.90
- Pineapple Fried Rice - a special thai I M fried rice with pineapple topped with crispy cashew nut (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Black Sticky Rice with Caramelized Coconut $6.50
- Spring Rolls (4pcs) - crispy fried spring rolls containing vegetables, vermicelli, mushroom & onion $6.90
- Osmaliye Kashta plate - A kashta layered centre with sweet noodle pastry layers and sweet rose syrup N/A
- Katayef Kashta – 3 piece plate - Mini pancakes filled with kashta and sweet rose syrup. N/A
- Boule - A chocolate encased sensation with a soft centred choc-nut dough N/A
- Black Forest - Chocolate sponge with fruit pieces and fresh cream topped with shavings of chocolate N/A
- Latte N/A
- Freshly Squeezed Juices: Served in a large 400ml glass - Orange, Strawberry, Apple, Mixed Fruit, Carrot, Avocado, Lemonade N/A
- Mloukieye – 3 piece plate - A kashta centre with pistachio layered in short bread N/A
- Halawet El Jebn Kashta plate - Shavings of sweet cheese served with kashta, nuts and sweet rose syrup N/A
- Cajun Burger $10
- SATURDAY: Rump & Beer $12
- Fish And Chips $6
- Garlic Bread $5
- Shepherds Pie $10
- MONDAY: New York Steak $10
- Greek Salad $6
- Fish & Chips $10
- Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
- Sweet Chilli Twister $6.95
- Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Wicked Wings 6 pieces $5.95
- Wicked Wings 10 pieces $9.95
- Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
- Popcorn Chicken Regular - $5.95
- Vegetarian Spring Rolls (6) $8
- Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
- Garlic and Herb Bread $7
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- Salt & Pepper Squid Lemon & Garlic Aioli $16
- Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
- Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
- Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
- Sausages Makanek Spicy sausages with a hint of lemon juice $21
- Yoghurt Labne Fresh home-made yoghurt $9
- Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
- Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
- Mixed Labne, Homous and Baba Ganouje $19/$26
- Garlic Prawns NEW Bowl of prawns cooked in sizzling oil with a hint of tomato and with garlic bread for dipping $18.50
- - Bumper Special $7.00
- Vegetarian $19.00
- Kid’s Steak $14.00
- Fried Egg $2.60
- Bacon & Eggs Old favourite – 2 eggs with 2 rashers of bacon and a toasted roll $14.00
- Barbecued Chicken Wings Served warm with a sweet chilli sour cream dipping sauce $14.00
- - Bumper Special $5.70
- Flourless Chocolate Almond Cake served with ice cream $13
- Sticky Date Pudding with butterscotch sauce served with ice cream $13
- Olive Tapenade $8.9
- Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
- Herb Bread $4.5
- Stuffed Mushrooms oven baked & filled with cheese, chicken & herbs with a garlic butter sauce $16
- Plain Bread ( Italian Wood Fired) $3.5
- BBQ Seafood fresh seafood char-grilled & served on mesculan salad $35
- Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
- Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
- Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
- White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
- Australian lobster grilled with Mornay sauce and grated cheese Market Price
- Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
- Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
- Grand Marnier chocolate creme brulee and almond biscotti $9.00
- Ferrara - marinated eggplant, mushrooms,roasted capsicum, semi-dried tomatoes,red onions, mozzarella, artichokes & olives T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
- Capocollo - cured pepper capocollo, rocket &semi-dried tomatoes (chilli optional) T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
- Garlic prawns sautéed in sugo di pomodoro, garlic, olive oil & chilli, served with garlic bread $32.9
- Santa - caterina rocket, cherry tomatoes, mozzarella,origano & extra virgin olive oil T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
- Pollo inverno - chicken breast with prawns, avocado, snow peas & cream sugo $36.9
- Pennette genovese - creamy basil pesto with pan fried chicken $25.9
- Zappatore - italian sausages, potatoes, rosemary,chilli & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
- Tortellini boscaiola - beef tortellini with cream, mushrooms,red onions, pancetta & parmigiano $25.9
Bombay to Kuala Lumper Malaysian and Indian Restaurant
Phone
0296351777
Opened hours
Sunday
11:30 - 10:30
Monday
11:30 - 10:30
Tuesday
11:30 - 10:30
Wednesday
11:30 - 10:30
Thursday
11:30 - 10:30
Friday
11:30 - 10:30
Saturday
11:30 - 10:30
Price
None
Type
None
Service
None
Cuisine
Indian
Features
108 Church St, Parramatta, New South Wales 2150, Australia
- Parramatta Indian Menus
- West Indian Menus