Address
2B Moseley St, Glenelg SA 5045, Australia
Bomdia Bowls Acai Bar in Glenelg Menu
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Nearby Sample Menus
- Kilpatrick six $14 / twelve $26
- Garlic prawns Succulent prawn cutlets sauteed in a white wine garlic cream sauce, bok choy and jasmine rice. $19.90
- Butter Chicken Marinated chicken in Tandoori spices; simmered in a tomato cream sauce with jasmine rice, garlic naan and mango chutney $21
- Barramundi Oven baked barramundi with roast garlic mash, broccolini and a lemon cream sauce $18.90
- Seafood Plate Crumbed fish fillet, crumbed prawns, crumbed scallops & salt and pepper squid served with beer battered fries, tartare & lemon. $26
- Panfried Gnocchi With char-grilled Mediterranean vegetables, haloumi, white wine garlic cream & parmesan. $16 / $22
- Atlantic Salmon GF on request Oven roasted Salmon on a roasted pumpkin, feta & macadamia risotto, baby spinach & a semi-dried tomato pesto hollandaise. $27
- Beef or Chicken Schnitzel (300gm) With beer battered fried & choice of sauce $17
- Pumpkin, spanish onion, coriander & fetta (Half/Full) $8.50/$13.50
- Avocado, chicken, cheese & tomato (Half/Full) $8.50/$13.50
- Fish & Chips - 1 piece of battered fish served with chips $8.50
- Bolognese - beef meat, tomato, garlic & herbs sauce $14.50
- Omelette - spinach, tomato and cheese $14.90
- Baked Beans on Toast - baked in creamy tomato & dill sauce on toast $8.50
- Cheese, tomato, avocado & lettuce - served with salad or chips $13.50
- Greek Salad - crisp cos lettuce, cucumber, olives, tomato, fetta with Greek dressing $14.00
- Baguettes, Wholemeal Bagels & Turkish Bread -
- Spreads vegemite, peanut butter, jam, honey or marmalade (ask about our home made jams...) extra $0.50
- - Maple syrup and whipped butter $8.50
- - Lemon and sugar $8.50
- Zest Mediterranean Platter a selection of home-made dips, olives, fetta, marinated vegetables, dried fruits & Turkish bread - with daily variations $17.00
- Specials see the blackboard for weekly breakfast specials N/A
- Bacon and Eggs poached or scrambled and served with toast $10.90
- Pebronata - Corsican Beef Casserole a tangy casserole with beef, red wine, tomatoes, juniper, thyme & red capsicum. served with over-sized croutons, & a garden salad $16.50
- Salmon Tartare - Cured Atlantic salmon served with wasabi $22.90
- Out of the Blue - Crumbed fish fillet, crumbed prawns and scallops, salt pepper squid served with salad and chips $36.90
- Pork Belly - Twiced cooked pork belly spiced fig and prune served with celeriac puree $34.90
- Gourmet Sundae - four different variety of ice cream served with choice of topping and chocolate wafer $16.90
- Kilpatrick Oysters - with kilpatrick sauce and bacon 1/2 Doz: $22.90, 1 Doz: $34.90
- Summer Pannacotta - served with fresh summer fruit and silver honey port wine jelly spiced orange $16.90
- Fish and chips - Beer battered flathead fillet served with salad and chips $28.90
- Sambal Prawns - Pan seared with chilli and south east Asia spices in a rich concasse served with aromatic saffron rice. $34.90
- Byron Bay Chilli Sauce (LG) $1.95
- Pineapple Ring (LG) $0.95
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- Oysters Caviar and sour cream (GFO) $20 / $33
- Tuna Salad (GFO) $15
- Oysters Natural or with your choice of sauce: cocktail, wasabi mayonnaise or balsamic vinaigrette (extra sauce 50c) (GFO) $14 / $23
- Oysters Thai thai salad & sauce $16 / $27
- Garden Salad (GFO) $8.5
- Chorizo Plate with olives, feta & pitta $15
- - 1/2 dozen / 1 dozen
- Oysters Pesto (GFO) $16 / $27
- Vanilla Bean Pannacotta, Blueberries, Strawberries & Raspberry Sauce $14.0
- Linguine, Atlantic Salmon, Bacon, Basil Cream & Capers $30.0
- Gorgonzola Piccante (Lombardy, Italy) - Blue Mould, Cow's Milk $15.0
- Smoked Salmon Tart, Roquette, Radicchio, Dill & Pear Balsamic $22.0
- Hand Cut Potato, Garlic Aioli $7.0
- Linguine, Prawns, Scallops, Clams, White Fish, Napoli & Chilli $32.0
- Pendleton Estate Extra Virgin Olive Oil & Pear Balsamic $10.0
- Swiss Brown Mushroom & Roast Pumpkin Tart, Goats Curd, Roquette, Capsicum & Balsamic Glaze $30.0
- LINGUINE MONTE MARE PRAWNS IN GARLIC, MUSHROOMS, FRESH TOMATO, BABY SPINACH, FLAMED WITH BRANDY, CHILLI & ROSE SAUCE $27
- CALAMARI LOCAL CALAMARI CHAR GRILLED SERVED WITH GREEN BEANS, CAPSICUM, RED ONION, CRISPY POTATOES FINISHED WITH BALSAMIC VINEGAR AND OLIVE OIL. $29
- MINESTRONE A TRADITIONAL HOME MADE ITALIAN SOUP. $12.9
- - HAM, CHEESE AND PINEAPPLE PIZZA (MINI HAWAII) SERVE WITH CHIPS $10
- POLLO DI STATI ROASTED CHICKEN, MOZZARELLA CHEESE, SPINACH, SUNDRIED TOMATOS, MUSHROOMS, AND ARTICHOKES $17 / $24 / $30
- ROMANA FRESH TOMATO, MOZZARELLA CHEESE TOPPED WITH CURED PROSCIUTTO & FRESH BASIL $16 / $22 / $29
- COTTO BACON, HAM, PEPPERONI, & MOZZARELLA CHEESE $15 / $21 / $28
- ARANCINI RICE BALLS FILLED WITH BOLOGNAISE SAUCE, CHEESE, THEN COATED IN BREADCRUMBS AND DEEP-FRIED. (3 IN A SERVE) $19.9
- Eggplant, oven baked w silverbeet, asiago & Napolitana sauce [v] $26
- Crumbed fish fillets w crispy fries & greens $14
- Rocket, pear & parmesan & white balsamic [gf][v] $9
- Salumi: a selection of local & imported smallgoods & meats w bread $24
- Panzanella: roast capsicum, tomato, bread, basil, red onion & capers [v] $9
- Tiramisu w coffee soaked savoiardi, mascarpone cream & espresso syrup $14
- Fusilli avellinesi w a veal, pork & tomato ragu $25
- Cheese, local & imported, w port soaked ?gs, quince paste, sea salt lavosch & fruit $18
- - Extra Salads or vegetables available by request. $10.50
- LINGUINE MARINARA IN BIANCO Combination of mixed seafood sautéed in garlic, capers, calamatta olives, red capsicum & fresh basil. $29.50
- SPAGHETTI CARBONARA Double smoked bacon, black Pepper, egg, parmesan cheese in cream sauce. $22.00
- Crepes Suzette Di Celso with Grand Marnier, Orange and Fresh Strawberries $10.50
- RISOTTO PESCATORE Sautéed mixed seafood with capers, red capsicum, olives, herbs & garlic. $29.50
- GARLIC OR HERB BREAD. $6.00
- PANSOTTI DI RICOTTA E SPLNACI Parcels of pasta ?lled with ricotta & spinach, Topped with tomato, cream & herbs. $23.50
- COTOLETTA PARAMINGIANA Crumbed veal with tomato sauce, slice of ham and mozzarella cheese; grilled $31.50
- Popcorn Chicken Maxi $7.95
- Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
- Wicked Wings 10 pieces $9.95
- Sauce - Super Charged N/A
- Zinger Stacker Burger $8.95
- Gravy Regular $3.75
- 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
- Sauce - Tomato N/A
- Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
- Stockmans Bootlaces - spaghetti bolognaise $8.95
- Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
- Rump Sparrows (300g) $24.95
- Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
- Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
- Hot and Cold Seafood for Two Battered or Grilled Flathead, Oysters Kilpatrick, Oysters Natural, Smoked Salmon, Canadian Lobster, Mussel Stew, Coconut Crumbed Prawns, Crispy Squid, Dressed Lettuce $84.9
- Salt and Pepper Squid spicy coated Squid with Garlic Aioli, Chips, Lemon and Dressed Lettuce $20.9
- Parmy Topping +$3.0
- Rustic Bolognaise traditionally made beef ragu $22.9
- The Pier Burger house made burger patty with Egg, Bacon, Beetroot, Salad, Sauce & Cheese $18.9
- The Pier Chicken Club double cut Bun, Bacon, Seasoned Chicken Breast, Vine Tomato, Cos Lettuce, Chilli Cranberry Jam $18.9
- Veal $19.9
- Fish & Chips Battered or Grilled Flathead with Chips, Tartare Sauce, Lemon & Side Salad $18.9
- Chicken parmigiana served with chips and salad $18.0
- Salt & Pepper squid with chips, salad & tartare sauce $20.0
- Pannacotta drizzled with chocolate sauce and strawberries $9.0
- Crispy garlic Buffalo bread $7.0
- Grain-fed porterhouse steak served with creamy peppercorn sauce* $24.0
- Chick pea curry with rice, salad & raita $18.0
- Grilled Atlantic salmon topped with prawn & cream pesto sauce* $20.0
- Fisherman’s platter with battered whiting, crumbed prawn & calamari, served with tartare sauce & salad $24.0
- Passionfruit and Strawberry Crepe - a thin, fresh crepe, filled with fresh strawberries, topped with passionfruit and pure melted couverture white chocolate, served with natural vanilla ice cream $13.90
- Chocolate Croissant - a fresh croissant, toasted , topped with pure couverture melted milk chocolate $5.90
- Banana Caramel Pancakes - a stack of three buttermilk pancakes, drizzled with maple syrup and topped with caramelised banana, served with natural vanilla ice cream and finished with a smooth caramel s $13.90
- Fondue Royale - melted couverture milk chocolate fondue, served with warm Belgian waffle pieces, freshly made warm chocolate brownie, Oreo biscuits and a generous portion of fresh (For two/For four) $22.00/$34.00
- Standard Royal Breakfast - 2 free-range eggs (poached, scrambled or fried), gourmet wood smoked bacon, sourdough toast n/a
- Salted Caramel Waffle with Scotch Finger Crumble - a warm Belgian waffle, drizzled with maple syrup, topped with scotch finger crumble and dulce de leche (sweet caramel sauce), served with natural van $13.90
- Banana Nutella Crepe - a thin, fresh crepe, filled with freshly sliced banana an Nutella, served with natural vanilla ice cream $13.90
- The Royal Fries - a bowl of fried served with tomato or BBQ sauce n/a
Bomdia Bowls Acai Bar
Phone
0424266342
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 8:30 AM – 8:30 PM, Sunday: 9:30 AM – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Health Food
Features
Cafe
2B Moseley St, Glenelg SA 5045, Australia
- Glenelg Cafe Food Menus
- Glenelg Coffee and Tea Menus
- Glenelg Health Food Menus
- Southern Adelaide Cafe Food Menus
- Southern Adelaide Coffee and Tea Menus
- Southern Adelaide Health Food Menus