Bomdia Bowls Acai Bar in Glenelg Menu

None

Nearby Sample Menus

  • Bowl of Chips $7
  • Seasoned Wedges with sour cream and sweet chilli sauce $9
  • Trio of Dips V Gaucamole, Beetroot, Spicy Capsicum, served with garlic naan bread. $16
  • Butter Chicken Marinated chicken in Tandoori spices; simmered in a tomato cream sauce with jasmine rice, garlic naan and mango chutney $21
  • Chicken Focaccia Grilled Chicken breast with bacon, avocado, salad, relish, mayo & fries $17
  • Extra jug of gravy $4
  • Seafood Risotto GF With prawns, smoked salmon, pancetta, corn, snow peas & parmesan. $18 / $28
  • - Add Chicken $19
  • Baked beans in creamy tomato & dill sauce $3.00
  • Add Chicken or Prawns $5.00
  • Cheese, tomato, avocado & lettuce - served with salad or chips $13.50
  • Sum Salt 'n' Pepper Calamari - large serve of salt and pepper calamari, served with salad and chips $16.50
  • Warm Marinated Chicken & Avocado Salad - grilled chicken tenderloins with avocado & salad topped with a light balsamic dressing $17.50
  • Steak Sandwich - steak with bacon, egg, onion, tomato, lettuce & tomato sauce, served with chips $13.50
  • Chicken, cheese, avocado & lettuce - served with salad or chips $13.50
  • Baked Beans on Toast - baked in creamy tomato & dill sauce on toast $8.50
  • Greek Salad fetta cheese, olive, tomato, cucumber, spanish onion & gourmet lettuce, with a vinaigrette dressing. served with bread & butter $10.90
  • Hell's Eggs two eggs in a ramekin with a tomato, capsicum & rosemary salsa, topped with a dash of Tabasco, & grilled with cheese & Zest's in house BBQ sauce served with toasted baguette $13.50
  • - BLT - bacon, lettuce, tomato & mayo $8.90
  • Pancakes -
  • - Leg ham, matured cheese and seeded mustard $7.90
  • - Swap wheat toast for gluten free bread $1.50
  • Specials see the blackboard for weekly breakfast specials N/A
  • - Why not add greek style yoghurt $2.00
  • Baileys Banana Brulee - served with toasted almond crisp, banana and butterscotch sauce $16.90
  • Market Fish - Pan seared served with cold pea pannacotta, lemon hollandaise and greens $39.90
  • Garden Salad $7.90
  • Out of the Blue - Crumbed fish fillet, crumbed prawns and scallops, salt pepper squid served with salad and chips $36.90
  • Greek Salad $10.90
  • Mushroom Risotto - gourmet selection of porcini, Swiss brown truffle and forest mushrooms risotto served with shaved parmesan and light cream $32.90
  • Chocolate 3 Way - dark chocolate pudding, white chocolate mousse and rich chocolate ice cream $16.90
  • Liquer Affogato Coffee $16.90
  • Bruschetta Napoletana (V) Tomato, anchovies, olives, parmesan cheese, olive oil, served on 2 slices of garlic bread $8.5
  • Steak with pepper sauce $31
  • Spaghetti or Penne Bolognaise Pasta with meat sauce $8.5
  • Bowl of Fries Served with tomato sauce $5
  • Side of Salad (GF) $5.5
  • Schnitzel with Dianne sauce $21
  • Hawaiian Ham, swiss cheese, pineapple $9.9
  • Gourmet Mexican Mozzarella, sun dried tomato, salami, jalapeno, chilli, capsicum, onion, fetta cheese, sweet chilli sauce $16 / $23.5 / $33
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
  • Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
  • Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Sliced Avocado (LG) $2.95
  • Corn on the Cob (LG) $2.95
  • Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
  • Dianne Sauce (LG) $1.95
  • Oysters Thai thai salad & sauce $16 / $27
  • Marinated Seafood Platter (served cold) $38
  • Oysters Chilli & Cheese (GFO) $15 / $26
  • Oysters Caviar and sour cream (GFO) $20 / $33
  • Chorizo Plate with olives, feta & pitta $15
  • Oysters Atlantic smoked salmon, sour cream & chives $20 / $33
  • Garden Salad (GFO) $8.5
  • Oysters Errol Flynn choose four styles of your own - / $32
  • SA Coffin Bay Oysters - Panko Crumb, Shallot, Lemon & Garlic ½ Doz: $19, Doz: $27
  • Mixed Cheese & Caramelised Onion Arancini, Smokey Tomato Reduction & Basil Olive Oil $19.0
  • SA Coffin Bay Oysters - Natural with a Lime & Shallot Vinaigrette ½ Doz: $17, Doz: $25
  • Carnaroli Rice, Braised Duck Leg, Smoked Pork Belly, Parsnip, Cream & Fennel $32.0
  • Roasted Garlic Butter & Flat Leaf Parsley $9.0
  • Pendleton Estate Extra Virgin Olive Oil & Pear Balsamic $10.0
  • Salad Greens, Cherry Tomato, Cucumber, Red Onion, Kalamata Olives & Verde Dressing $7.0
  • Roast Pumpkin, Beetroot Puree, Woodside Goats Curd & Pear Balsamic $19.0
  • PASTA -
  • MIXED STEAMED VEGETABLES $12
  • SPAGHETTI CON POLPETTI DI POLLO TRADITIONAL HOME MADE CHICKEN AND HERB MEATBALLS IN A FRESH POMODORINI SALSA WITH FRESH BASIL $24
  • VEGETARIANA ROAST CAPSICUMS, CHAR GRILLED EGGPLANT, MUSHROOMS, OLIVES WITH TOMATO & MOZZARELLA $15 / $21 / $28
  • OSTRICHE NATURALI COFFIN BAY FRESHLY SHUCKED OYSTERS WITH FRESH LEMON $20 / $28
  • RAVIOLI ROSE PASTA ENCASED WITH RICOTTA AND SPINACH TOSSED WITH TOMATO, SPINACH, BASIL AND A TOUCH OF CREAM $22
  • POLLO DI STATI ROASTED CHICKEN, MOZZARELLA CHEESE, SPINACH, SUNDRIED TOMATOS, MUSHROOMS, AND ARTICHOKES $17 / $24 / $30
  • PATE’ CHICKEN LIVER PAT’E SERVED WITH WARMED BRIOCHE, PORT WINE AND RAISIN RIBASSO. $15.5
  • Beef carpaccio w pecorino romano, roast peppers, aioli & croutons $18
  • Crumbed fish fillets w crispy fries & greens $14
  • Fusilli avellinesi w a veal, pork & tomato ragu $25
  • Spaghetti strands w ragu $14
  • Salumi: a selection of local & imported smallgoods & meats w bread $24
  • Rocket, pear & parmesan & white balsamic [gf][v] $9
  • Antipasto of marinated & pickled vegetables, olives & cheeses [v] $18
  • Salmon, house-smoked, w avocado puree, orange & pink pepper [gf] $19
  • Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
  • Dinner Roll $0.90
  • Wicked Wings 6 pieces $5.95
  • Hash Brown - 1 x Hash Brown $1.00
  • Zinger Burger $5.95
  • So Salad $4.95
  • Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Coleslaw Regular $3.75
  • - Extra Salads or vegetables available by request. $10.50
  • CAPRICCIO’S OWN GARFISH Marinated gar?sh with smoked salmon & caviar (served cold). $27.50
  • WHITING IN TURMERIC-POPPYSEED BEER BATTER Whiting ?llets in a turmeric beer batter, with poppy seeds. - / $33.50
  • MERLUZZO (K.G.WHITING) Grilled or crumbed. $23.50 / $33.50
  • FILLET ALLA ROSSINI $39.00
  • STRACCIAELLA ALLA ROMANA Beaten egg with parmesan Cheese in a chicken broth. $12.50
  • FETTUCCINE CON CORCIOFI(ARTICHOKES) Diabe oysterMushrooms sautéed with proseciutto, artichokes, Semi sun dried tomatoes garlic in a white wine, Olive oil sauce with a hint of chilli. $26.50
  • Sticky Date Pudding $13.50
  • Arrabbiata tomato, thyme, basil, chilli, parmesan $18.9
  • Rustic Bolognaise traditionally made beef ragu $22.9
  • Oysters Natural dozen - served with Red Wine Vinegar and Shallot Mignonette $22.9
  • Chicken Breast $19.9
  • Fish & Chips Battered or Grilled Flathead with Chips, Tartare Sauce, Lemon & Side Salad $18.9
  • Mexicana Tomato, Mozzarella, Pepperoni, Jalapeno, Olives and Sour Cream $22.9
  • Ala Panna ham, cream, parmesan cheese $18.9
  • Scotch Fillet 300g Scotch Fillet grilled to your liking, served with three sauces, Chimmi Churri, BBQ and Sambal with crispy La Ratte Potatoes $29.9
  • Grilled chicken breast filled with semi-dried tomato, pine nuts, mozzarella cheese & basil, topped with a cream of chive sauce* $24.0
  • Butter chicken with rice, salad & raita $18.0
  • Brandy basket with vanilla ice cream and strawberries $9.0
  • Chicken parmigiana served with chips and salad $18.0
  • Grain-fed porterhouse steak served with creamy peppercorn sauce* $24.0
  • Crispy garlic Buffalo bread $7.0
  • Grilled Atlantic salmon topped with prawn & cream pesto sauce* $20.0
  • Crumbed prawns with aioli & salad $14.5
  • Malteser Tiramisu - natural vanilla ice cream topped with Malteser's, Nutella, Scotch Finger crumble ad finished with a shottie of fresh espresso $11.90
  • The Royal Fries - a bowl of fried served with tomato or BBQ sauce n/a
  • Green Eggs & Ham Crepe - a thin, fresh crepe, filled with ham, a free-range egg, basil pesto, baby spinach, sun-dried tomatoes and tasty cheese, served with sour cream and a fresh rocket salad with a $15.90
  • Granola Cup - creamy yoghurt topped with granola, passionfruit, freshly sliced banana and strawberries and served with honey $8.90
  • Passionfruit and Strawberry Crepe - a thin, fresh crepe, filled with fresh strawberries, topped with passionfruit and pure melted couverture white chocolate, served with natural vanilla ice cream $13.90
  • Traditional BLT - gourmet smoked bacon, lettuce & tomato n/a
  • Forent Omelette - slow roasted field mushroom, tasty cheese and fresh chives w/ sourdough toast n/a
  • Banana Nutella Crepe - a thin, fresh crepe, filled with freshly sliced banana an Nutella, served with natural vanilla ice cream $13.90
Bomdia Bowls Acai Bar

Bomdia Bowls Acai Bar

location

Address

2B Moseley St, Glenelg SA 5045, Australia

phone

Phone

0424266342

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 8:30 AM – 8:30 PM, Sunday: 9:30 AM – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Health Food

features

Features

Cafe

Location
2B Moseley St, Glenelg SA 5045, Australia