Address
2B Moseley St, Glenelg SA 5045, Australia
Bomdia Bowls Acai Bar in Glenelg Menu
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Nearby Sample Menus
- Creamy mash $4
- Seafood Plate Crumbed fish fillet, crumbed prawns, crumbed scallops & salt and pepper squid served with beer battered fries, tartare & lemon. $26
- Trio of Dips V Gaucamole, Beetroot, Spicy Capsicum, served with garlic naan bread. $16
- Braised Lamb Shank Slow cooked in coopers dark ale, creamy mash & shank sauce $19
- Seasoned Wedges with sour cream and sweet chilli sauce $9
- Garden salad with seeded mustard dressing $4
- Beef or Chicken Schnitzel (300gm) With beer battered fried & choice of sauce $17
- Garlic prawns Succulent prawn cutlets sauteed in a white wine garlic cream sauce, bok choy and jasmine rice. $19.90
- Puttanesca - spring onion, capsicum, olives, capers, anchovies, chilli in a napoletana sauce $15.00
- Croissant - Plain $6.00
- Toast - white or wholemeal $3.50
- Sea Hawk - marinated chicken tenderloins, bacon, lettuce, cheese & zesty mayonnaise $14.50
- Blanched baby spinach $3.00
- Eggs Benedict - ham, poached eggs and hollandaise sauce, served on a toasted muffin $13.50
- Pancakes - 2 per serve - Berry coulis & ice-cream $9.50
- Healthy Choice Stack - poached egg served on rye bread, with avocado, tomato, mushroom, baby spinach and hollandaise sauce $14.50
- Pebronata - Corsican Beef Casserole a tangy casserole with beef, red wine, tomatoes, juniper, thyme & red capsicum. served with over-sized croutons, & a garden salad $16.50
- Chilli Chicken Wrap roasted spiced chicken in a roti wrap with tomato, home made mayo, spanish onion & sweet chilli sauce served with a green salad $14.50
- - Swap for gluten free bread $1.00
- Spreads vegemite, peanut butter, jam, honey or marmalade (ask about our home made jams...) extra $0.50
- Zesty Eggs poached eggs or butter toast with a seeded mustard and orange zest creme, topped with Springs smoked salmon $13.90
- - Fetta cheese, tomato, roasted pumpkin with pesto & lettuce $8.90
- Additional: -
- Fresh Fruit Salad served with a side of greek style yoghurt $7.50
- Chocolate 3 Way - dark chocolate pudding, white chocolate mousse and rich chocolate ice cream $16.90
- Gourmet Sundae - four different variety of ice cream served with choice of topping and chocolate wafer $16.90
- Baileys Banana Brulee - served with toasted almond crisp, banana and butterscotch sauce $16.90
- Liquer Coffee of Your Choice $16.90
- Warm loaf with dukkah & balsamic virgin olive oil $8.90
- Greek Salad $10.90
- Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce $34.90
- Salt & Pepper Squid - lightly battered squid served with chipotle chili mayonnaise and crunchy sweet potato $19.90
- Chicken Cannelloni Pasta tubes filled with chicken & mushroom. Served with a rose sauce & a side salad $16.9
- Cheese & Tomato (V) $6.8
- Bowl of Fries Served with tomato sauce $5
- Pizza Cheese & Tomato Pizza (V) $8.3
- Plain (V) Just cheese $10.9
- Calzone Pollo Pastry filled with chicken, mushroom, mozzarella, capsicum, tomato, napoletana sauce $18.9
- - Sml 9” / Lrg 12” / Fam 15”
- Vegetarian Mozzarella, tomato, capsicum, mushroom, onion, herbs, olives $14.2 / $20.5 / $27.5
- Napoletana Sauce (LG) $1.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- NEW Garlic Aioli $1.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Crispy Bacon Rashers $3.95
- Panko Prawns (6) & Calamari (6) with spicy wedges or shoestring fries $26
- Antipasto $38
- Cheese Board sml $15 / lge $19
- Oysters Natural or with your choice of sauce: cocktail, wasabi mayonnaise or balsamic vinaigrette (extra sauce 50c) (GFO) $14 / $23
- Oysters Pesto (GFO) $16 / $27
- Shoestring Fries with tomato sauce & aioli $7.5
- Spicy Wedges with sour cream & chilli sauce $8.5
- Oysters Atlantic smoked salmon, sour cream & chives $20 / $33
- BRUSCHETTA CON FUNGHI TOASTED WOOD OVEN BREAD WITH ROASTED PORTOBELLO MUSHROOMS, OLIVE TAPENADE, WHITE TRUFFLE OIL AND GRANA PARMESAN $14.9
- PANE AL POMODORI THIN PIZZA BASE TOPPED WITH FRESHLY SLICED TOMATOES, BASIL & PARMESAN CHEESE $15 / $20
- SALSICCIE ARROSTE CHAR GRILLED ITALIAN SAUSAGE SERVED WITH SLOW ROASTED CAPSICUM & WARM CHILLI OLIVES AND WARM PITA BREAD. $17.9
- PANE AGLIO TRADITIONAL HOME MADE ITALIAN GARLIC BREAD $4.9
- CIABBATA SERVED WITH EXTRA VIRGIN OLIVE OIL AND BALSAMIC VINEGAR $4.9
- NAPOLETANA FRESH TOMATO, BOCCONCINI CHEESE, KALAMATA OLIVES, ANCHOVIES & FRESH BASIL $15 / $21 / $28
- CALAMARI LOCAL CALAMARI CHAR GRILLED SERVED WITH GREEN BEANS, CAPSICUM, RED ONION, CRISPY POTATOES FINISHED WITH BALSAMIC VINEGAR AND OLIVE OIL. $29
- MARGHERITA FRESH TOMATO, MOZZARELLA CHEESE, GARLIC & FRESH BASIL $14 / $20 / $24
- Swiss Brown Mushroom, Semi Sundried Tomato & Caramelised Red Onion $15.0
- Selection of Elmstock Infused Teas $5
- Seared Scallops, Roquette, Fennel & Aged Balsamic $25.0
- Roasted Chicken, Sweet Corn, Cream & Flat Leaf Parsley $19.0
- Fromage d’Affinois (Lyon, France) - Soft, White Mould, Cow's Milk $15.0
- Tuscan Vegetables, Legumes, Pulses & Extra Virgin Olive Oil $16.0
- SA Garfish $29.0
- Carnaroli Rice, Roasted Pumpkin, Semi Sundried Tomato, Walnuts, Asparagus, Cream & Grana Padano $30.0
- Fusilli avellinesi w a veal, pork & tomato ragu $25
- ‘Funny Face’ biscotti $3.5
- Spaghetti chitarra w SA prawns, chorizo, chilli, garlic, tomato & basil $30
- Antipasto of marinated & pickled vegetables, olives & cheeses [v] $18
- Belgian chocolate pudding, chocolate mousse, hazelnut praline & chocolate sauce $15
- Scallops, pan seared, w green pea puree, roasted cherry tomatoes, vincotto & crisp pancetta $20
- Beef fillet, char-grilled, w truf?ed white polenta, onion jam, asparagus & jus [gf] $34
- Raspberry & white chocolate semifreddo [gf] $14
- Regular Twister - $6.95
- Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
- Coleslaw Regular $3.75
- Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
- Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
- Sauce - Sweet Chilli N/A
- Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
- Sweet Chilli Twister $6.95
- PLATE OF SPINACH LEAVES Sautéed Italian style in olive oil & garlic. $10.50
- ANTIPASTO ITALIANO Mixed platter of salami, ham, prosciutto, olives, cheese, giardiniera on a bed of lettuce. Main $23.50
- PANSOTTI DI RICOTTA E SPLNACI Parcels of pasta ?lled with ricotta & spinach, Topped with tomato, cream & herbs. $23.50
- SPAGHETTI CARBONARA Double smoked bacon, black Pepper, egg, parmesan cheese in cream sauce. $22.00
- CANNELLONI RIPIENI Rolls of pasta ?lled with mince meat & eggs, topped with béchamel sauce, baked with parmesan cheese & tomato. $22.50
- PENNE CON POLLO Tender Chicken pieces sautéed with Capsicum, spring onion and mushrooms in a napoletana sauce. $24.50
- SCALOPPINE ALL’ITALIANA Tender veal cooked with mushrooms, garlic, fresh tomato, herbs, spices in a white wine sauce topped with parmesan cheese. $33.50
- FILLET ALLA ROSSINI $39.00
- Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
- Refills $2.50
- Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
- Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
- Eye Fillet Boss Cockys Cut (250g) $33.95
- Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
- Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
- Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
- *served with crushed potato, olive oil and vegetables -
- Crumbed prawns with aioli & salad $14.5
- Crumbed calamari with aioli & salad $13.5
- Grain-fed porterhouse steak served with creamy peppercorn sauce* $24.0
- Chick pea curry with rice, salad & raita $18.0
- Buffalo boat – Buffalo’s signature dessert, milk chocolate boat filled with strawberries and surrounded by a sea of blue raspberry coulis $10.0
- Oven baked fillet of steak, topped with caramelised onion &, rosemary & red wine jus* $30.0
- Salt & Pepper squid with chips, salad & tartare sauce $20.0
- Chicken & Smashed Avocado Crepe - a thin, fresh crepe filled with chicken breast, fresh smashed avocado, sun dried tomatoes and tasty cheese, served with sour cream and a fresh rocket salad with a bal $14.90
- Toasted Muesli - with fresh fruit (add yoghurt +$2.00) $8.90
- Spanish Egg Crepe - a thin, fresh crepe filled with chorizo, a free-range egg, SPanish onion, vine ripened tomatoes, smashed avocado, baby spinach and tasty cheese, served with sour cream and a fresh $15.90
- Granola Cup - creamy yoghurt topped with granola, passionfruit, freshly sliced banana and strawberries and served with honey $8.90
- 1. Croissant - filled with sliced black forrest ham & cheese n/a
- Big Breakfast Crepe - a thin, fresh crepe, filled with shaved ham, a free-range egg, vine ripened tomatoes, mushrooms, baby spinach and tasty cheese, served with sour cream and a fresh rocket salad wi $15.90
- The Royal Vegie Breakfast - vegetarian stack grilled tomato, slow roasted field mushrooms, topped with fresh rocket, avocado and feta on sourdough toast n/a
- Malteser Tiramisu - natural vanilla ice cream topped with Malteser's, Nutella, Scotch Finger crumble ad finished with a shottie of fresh espresso $11.90
Bomdia Bowls Acai Bar
Phone
0424266342
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 8:30 AM – 8:30 PM, Sunday: 9:30 AM – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Health Food
Features
Cafe
2B Moseley St, Glenelg SA 5045, Australia
- Glenelg Cafe Food Menus
- Glenelg Coffee and Tea Menus
- Glenelg Health Food Menus
- Southern Adelaide Cafe Food Menus
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- Southern Adelaide Health Food Menus