Bon Bon Boy Vietnamese Cuisine in Docklands Menu

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Nearby Sample Menus

  • Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
  • Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
  • Lemon Tart $10.50
  • Smoked salmon $4.50
  • Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
  • Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
  • Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
  • Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
  • Bowl of Chips - w aioli & tomato sauce $9.50
  • Chocolate Mousse w Strawberries $6.00
  • Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
  • Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
  • Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
  • Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
  • Vanilla Ice Cream w Chocolate Topping $6.00
  • Bowl of Wedges - w sweet chilli & sour cream $10.90
  • H.C.T – ham, cheese & tomato with cracked black pepper $12.00
  • Spaghetti Napoli $12.00
  • Hennessy Cognac XO $15.00
  • Blue Moon Wheat Beer – USA $10.00
  • garden salad – greek salad – mini caesar – basket of chips – spicy wedges w condiments $8.00
  • B.L.T – grilled bacon, lettuce, tomato & mayonnaise $12.00
  • Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
  • Kids Meal 3 course $25.00/person
  • Khao Pad Pong Kra-Rhee - Fried rice cooked with curry powder, with a choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
  • Goong Sauce Ma-Karm - Deep-fried battered prawns topped with chilli and garlic tamarind sauce $23.5
  • Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
  • Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
  • Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
  • Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
  • See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
  • Vegetable $17.5
  • Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
  • Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
  • Roquette and parmesan salad $8.00
  • Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
  • Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
  • House cut chunky chips with mustard aioli $9.00
  • Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
  • Tuna mayo and sweetcorn pide with baby spinach $10.00
  • Lemon Chicken $24.80
  • Seafood Fried Noodle $32.80
  • Beef in Plum Sauce $24.80
  • Minced Spinach with Seafood Combination Soup $9.50
  • Prawn in Peking sauce $32.80
  • Pork Ribs in Orange sauce $24.80
  • Cantonese Beeg Fillet $30.80
  • Steamed Assorted Dim Sim (3 per serve) $9.00
  • SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
  • GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
  • CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
  • FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
  • PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
  • SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
  • SHOESTRING [v,gf] $8.00
  • MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
  • Selection of Cakes Choose from our cake display $12.00
  • Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
  • Optional scoop of ice cream $1.50
  • Fruit Salad topped with mixed berries served with yogurt $9.50
  • Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
  • Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
  • Fish & Chips $10.00
  • Eggs on Sourdough: Poached, Fried or Scrambled $9.00
Bon Bon Boy Vietnamese Cuisine

Bon Bon Boy Vietnamese Cuisine

location

Address

Shop T37b Collins Square, 727 Collins St, Docklands VIC 3008, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Takeaway

Location
Shop T37b Collins Square, 727 Collins St, Docklands VIC 3008, Australia
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