Bon Bon Boy Vietnamese Cuisine in Docklands Menu

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Nearby Sample Menus

  • Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
  • Lemon Tart $10.50
  • Seasonal Fruit $10.50
  • Soup of The Day - served with sourdough roll & butter $8.50
  • Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
  • Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
  • Ham, cheese & tomato Omelette $14.50
  • Chips, Wedges $7.00
  • Garden Salad $6.00
  • Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
  • Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
  • Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
  • Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
  • Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
  • Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
  • Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
  • Juices: Apple, Orange, Pineapple, Cranberry, Tomato $4.00
  • Italian rice balls with a mediterranean salad & balsamic reduction $14.00
  • H.C.T – ham, cheese & tomato with cracked black pepper $12.00
  • Antipasto & Main $38.00/person
  • Kids Meal 3 course $25.00/person
  • Warm turkish bread with evo & balsamic reduction $5.00
  • Blue Moon Wheat Beer – USA $10.00
  • Strawberry Daiquiri - bacardi rum, strawberry liqueur, fresh lemon & strawberries $16.00
  • Gang Dang - Red Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
  • Choo-chee Gradook Mooh - Slow cooked pork ribs simmered in thick curry with coconut cream $20
  • Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
  • Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
  • Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16
  • Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
  • Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16
  • Khao Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with chopped chilli and garlic $15.5
  • Salmon croquettes (x3) with lemon aoili $12.00
  • Homemade dips with crisp bread $12.00
  • 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
  • Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
  • Onion rings $9.00
  • Tuna mayo and sweetcorn pide with baby spinach $10.00
  • Eye fillet 250g $38.00
  • Seasonal greens $6.00
  • Pan-fried Fillet of Duck in Home-made Gravy $28.80
  • Steamed Fresh Oyster in 3 Different sauce (1/2 dozen) $18.00
  • Chicken & Sweet Corn Soup $8.50
  • Oyster Omelet $28.80
  • Shredded Duck in Soup $8.50
  • Banquet C - Seafood San Choi Bow, Stuffed Crab Claw,Peking Duck,King prawns in Imperial sauce, Fillet of beef with Honey Pepper Sauce special Fried rice, Deep fried ice cream,Coffee or chinese tea $60.00 Per Person
  • Stuff crab Claw $9.80
  • King Prawn & Seasonal Vegetable Fried Noodle $32.80
  • WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
  • SHOESTRING [v,gf] $8.00
  • RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
  • THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
  • SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
  • STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
  • SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
  • COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
  • Croissant with jam / shaved ham & cheese $5.00/$8.00
  • Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
  • Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
  • Selection of Cakes Choose from our cake display $12.00
  • Homemade Potato gnocchi served with basil &napoli sauce $18.00
  • Spaghetti Bolognaise $10.00
  • Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
  • Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
Bon Bon Boy Vietnamese Cuisine

Bon Bon Boy Vietnamese Cuisine

location

Address

Shop T37b Collins Square, 727 Collins St, Docklands VIC 3008, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Takeaway

Location
Shop T37b Collins Square, 727 Collins St, Docklands VIC 3008, Australia
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