MACADAMIA MADNESS Macadamia pancakes topped with vanilla ice cream roasted Macadamia nuts. Served with maple syrup. $11.95
CREPES Add chips or wedges $3.30
FRESH MUSHROOM Sliced button mushrooms and onions in creamy white sauce, served on basil cream sauce and topped with sour cream. $14.95
PANCAKE EGG 'N' HASH Buttermilk pancakes with whipped butter, hash brown and a fried egg. Add bacon or sausage for $3.00 $13.95
CHICKEN & BACON Chicken breast pieces with bacon bits, fresh and sundried tomatoes, marinated mushrooms, tomato salsa on a guacamole and mozzarella cheese base. Topped with sour cream, guacamole $17.95
Cream $1.50
Mushrooms $1.75
PANCAKE 'N' SCRAMBLED EGG Two buttermilk pancakes with whipped butter and scrambled eggs. Add bacon or sausage for $3.00 $10.95
ICE-CREAM Classic ice-cream served with almond and pistachio biscotti. Please ask your waiter for this season’s flavours $10
Hand-pressed Wagyu Cheese Burger $12
FARMHOUSE LAMB SHANKS Lamb shanks slow-cooked with celery, onion, carrot and herbs. Served with garlic mash $33
AFRICAN FARMER’S SAUSAGE SKEWER Grilled African beef sausage skewered with onion and served with mielie pap and barbeque relish (Mielie pap: South African porridge made from maize and corn kernels; si $26
BEEF FILLET In-house sherry vinegar and herb marinade (temperature recommendation: Medium-Rare) $33
DOM PEDRO Vanilla bean ice cream blended with one of the following: Jameson, Kahlua, Baileys, Frangelico $15
CRÈME BRÛLÉE Honey and cinnamon crème brûlée with balsamic macerated strawberries $12