Bon Bon in Darling Harbour Menu

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Nearby Sample Menus

Salt and Pepper Calamari - Baby Calamari with Passionfruit Dressing $19.50
Assorted Sorbet - White Chocolate and Raspberry $14.00
Tasmanian Salmon Fillet - Grilled $38.00
Grilled Fillet Steak & King Prawns - Prawn and Dill Mash with Béarnaise Sauce $48.00
Cold Seafood Plate - Freshly Shucked Oysters, King Prawn, TasmanianSmoked Salmon, Marinated WA Octopus and Avocado $24.00
Tempura Soft Shell Crab - Served with Citrus Dressing $20.50
Caesar Salad $14.00
Nick’S Entrée Platter For Two - Hervey Bay Scallops served in shell, Chargrilled King Prawns,Assorted Mixed Florentine and Kilpatrick Oysters $80.00

Cream $1.50
Bacon $3.00
Chicken $4.00
SMOKED HAM Double smoked ham, fetta cheese, cherry tomatoes & spicy pineapple salsa on a basil pesto base, topped with snow pea sprouts. $15.95
Ham $2.00
CHOCOLATE JEWELS For the chocoholic.......our original chocolate pancakes with cream and chocolate ice cream, smothered in chocolate sauce. $11.95
BEEF RIBS Tender and juicy marinated and grilled in tangy barbeque sauce. Served with golden potato wedges and mixed lettuce. / Add sweet chilli $1.50 / Add sour cream $1.50 $26.95
Tartare Sauce $1.50

Tomato $3
Smoked Ham Shaved smoked ham, fresh juicy tomato, Spanish onion, cheese and a creamy aioli. $16
Breakfast Salad Baby spinach, roasted mushrooms, cherry tomatos, croutons & poached eggs dressed w/ olive oil. $12
Garlic Prawns Tiger prawns in a garlic butter sauce. $14
Chicken Skewer * Marinated chicken breast, onions, capsicums and zucchini served with chips and a side of tzatziki. $16
Tiramisu The chef's classic recipe $10
Chilli Prawns * Tiger prawns in a chilli napolitana sauce. $14
BLT Turkish bread w/ premium bacon, lettuce & tomato. $9

CHICKEN TENDERLOINS – GILDED GOLD IN THE TANDOOR WITH PEPPER, GINGER, GARLIC AND CURRY LEAF: DAKHNI KEBAB $15.50
PENFOLDS GRANDFATHER $12.00
DICED GOAT IN A HEARTY HOME-STYLE SAUCE OF ONIONS, TOMATOES AND WHOLE SPICES: GOAT CURRY $28.50
GRILLED INDIAN CHEESE $7.50
CHICKEN TIKKA GRILLED WITH GINGER, GARLIC, GARAM MASALA AND RED CHILLIES; MINT CHUTNEY; AVOCADO DIP: MURGH KAY SUNHERAY TIKKAY $14.50
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INDIAN CHEESE SIMMERED IN AN ONION-TOMATO MASALA WITH GINGER, CHILLI AND CORIANDER: PANEER MAKHAN MASALA $22.50
ZAAFFRAN SENSATION ICE CREAM PISTACHIO WITH SAFFRON, CARDAMOM AND ALMOND $7.90

BERRY POT CHEESCAKE Fresh mixed berries and Madagascan vanilla bean infused cream on a crumbled biscotti base $14
PORTUGUESE PRAWNS Char-grilled prawns, eschalots and a creamy Portuguese sauce, served with a cabbage, capsicum and brown rice pilaf $18
GREEK VILLAGE Cucumber, blonde olives, tomato, Spanish onion, baby cos and creamy Danish feta. Traditional Greek dressing $16
TASTING PLATE Szechuan calamari, bruschetta avocado, caramelised High Country pork belly, Portuguese prawns with brown rice pilaf with cabbage and red capsicum $57
ICE-CREAM Classic ice-cream served with almond and pistachio biscotti. Please ask your waiter for this season’s flavours $10
BEEF RIBS Half Rack $29 / Full Rack $45
All are skewered with onion and capsicum and served with your choice of crunchy chips or brown rice pilaf -
Rib-Eye 350g $39

Bon Bon

Inner Sydney > Darling Harbour > Bon Bon

Address

Shop 1A, 12 Shelley Street, Darling Harbour, Sydney

Phone

None

Email

None

Opened hours

Monday: 6:00 AM – 4:30 PM, Tuesday: 6:00 AM – 4:30 PM, Wednesday: 6:00 AM – 4:30 PM, Thursday: 6:00 AM – 4:30 PM, Friday: 6:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed