Bon Bon in Darling Harbour Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Kangaroo Fillet - Tomato Chutney and Chargrilled Herb Polenta $34.00
Cheese Plate to Share - Chef’s Selection of Fine Cheeses $18.00
Golden Tempura King Prawns $36.00
Fresh Mussels - Served with tomato, chillior white wine and cream sauce $19.00
King Crab Ravioli - Wilted Baby Spinach and Pernod Cream $22.00
Greek Salad $13.50
Sydney Rock Oysters - Shucked to order - Cocktail Sauce and Ginger Shallot, Sweet Vinegar Dressing 1/2 Dozen: $24.00
Alaskan King Crab Salad - Mango, Avocado and a Lime Vinaigrette $24.00

Mushrooms $1.75
PESTO & PINENUT $7.95
AUSSIE SUNRISE Buttermilk pancakes with whipped butter, bacon, a fried egg, and grilled banana pineapple. $14.95
Guacamole $1.50
GARDEN SALAD Red and green oak lettuce with button mushrooms, cherry tomatoes, cucumber, capsicum, Spanish onions and snow pea sprouts dressed with a clash of balsamic vinaigrette. Main $9.95 / Side $3.30
CHICKEN & MUSHROOM Creamy chicken, mushroom and onion folded into two crepe pockets, topped with a crunchy coating of parmesan cheese and served with our special tomato sauce and sour cream. $15.95
OUR FAMOUS PANCAKE STACKSWith your choice of whipped butter cream or ice cream All stacks are served with Maple syrup. -
or Choc pancake / Try them crepes instead - 2 crepes served per pancake. $3.50

Hash brown $2
BLT Turkish bread w/ premium bacon, lettuce & tomato. $9
Eggs on Toast 2 eggs served w/ toast. $6
Garlic Prawns Tiger prawns in a garlic butter sauce. $14
Bangers and Mash One big pork and truffle sausage pan-fried and served with a creamy mash topped with onion gravy. $24
Seasonal Fruit Platter Served with yoghurt $11
Tagliatelle Marinara Tagliatelle with marinated prawns, mussels, blue swimmer crab, calamari and scallops in a traditional napolitana sauce. $28
Mushroom, grilled capsicum, onion & spinach $11.5

LAMB CUTLETS – TANDOOR SMOKED WITH A POUNDED SPICE MIX OF CARDAMOM, CLOVE, & STAR-ANISE BAY LEAF; ONION AND GARLIC; CRUST; GARLIC DIP AND MINT CHUTNEY: BHOONA MASALEY DÉ CHAAMPEY $15.00
SORBETS: RASPBERRY OR MANGO $6.90
BY SPECIAL REQUEST, A FEW DINERS’ FAVOURITES MAY BE INCLUDED -
SELECTION OF SEASONAL VEGETABLES, CHICKPEAS & POTATOES IN A FENUGREEK-FLAVOURED, GARLICKY SPINACH SAUCE: SUBZ MILONI $19.00
- for each seafood substitution, starter or main. Add $3 per person
AROMATIC STEAMED BASMATI RICE: PER PERSON KHUSHKA CHAWAL $2.50
STEAMED VEGGIES $7.50
C) GRAND FEAST SERVED ON A ROYAL SILVER PLATTER (FOR 2 OR MORE PERSONS) -

Crunchy chips $6
CHOCOLATE & PISTACHIO FONDANT Dark chocolate and pistachio fondant served with vanilla bean ice-cream and a white chocolate and pistachio nougatine $15
Wagyu New Yorker (500D, MB 6+) 300g $75
HIGH COUNTRY PORK BELLY Char-grilled strip belly caramelised in palm sugar and served with a fresh snow pea and carrot salad. Finished with crispy crackling, peanut oil and a kaffir lime dressing $16
BEEF FILLET In-house sherry vinegar and herb marinade (temperature recommendation: Medium-Rare) $33
RIBS PLATTER A selection of beef, lamb and pork ribs served with crunchy chips $52
MONTE BLACK: -
Home-made garlic mash $6

Bon Bon

Inner Sydney > Darling Harbour > Bon Bon

Address

Shop 1A, 12 Shelley Street, Darling Harbour, Sydney

Phone

None

Email

None

Opened hours

Monday: 6:00 AM – 4:30 PM, Tuesday: 6:00 AM – 4:30 PM, Wednesday: 6:00 AM – 4:30 PM, Thursday: 6:00 AM – 4:30 PM, Friday: 6:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed