Bon Bon in Darling Harbour Menu

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Nearby Sample Menus

Tasmanian Salmon Tail - Served with a Saffron Pilaf $39.00
Sautéed King Prawns - Shaved Fennel, Wilted Rocket andRoasted Red Peppers with Citrus Vinaigrette $22.00
Nick’s Fisherman’s Basket - Fried Catch of the Day , Tempura Soft Shell Crab, Golden Tempura King Prawns, Panko Crumbed Calamari Rings and Chips with Homemade Tartare Sauce $38.00
Local Flathead Fillets - Fried $36.00
Chargrilled Grainfed Scotch Fillet - Creamy Mash, Caramelised Baby Onions and Port Jus $42.00
Banoffee Cheesecake - Whipped Butterscotch, Chocolate Shavingsand Caramel Sauce $14.00
Baked Passionfruit Creams - Passionfruit Jelly, Meringue and Coconut Sorbet $14.00
Boneless Fried Fish served with Chips and Salad $15

Substitute chocolate pancake $1.00 per pancake
EGGS BENEDICT One buttermilk pancake with two poached eggs, hash brown, smoked ham, and hollandaise sauce. $13.95
CHICKEN & MUSHROOM Creamy chicken, mushroom and onion folded into two crepe pockets, topped with a crunchy coating of parmesan cheese and served with our special tomato sauce and sour cream. $15.95
STRAWBERRY PATCH Buttermilk pancakes with fresh strawberries, cream, vanilla ice cream and strawberry coulis. $13.95
BACON EGG 'N' HASH Hash brown with bacon and fried egg. Goes down a treat with grilled tomato. Add $2.00 $11.95
BREAD CRUSTS Crisp & crunchy, straight from the oven - GARLIC & HERB $6.95
Tartare Sauce $1.50
- SHORT STACK Two Pancakes $7.95

- With anchovies $16
Salt n Pepper Calamari * Flash fried & served on wild rocket & topped w/ a sweet chilli aioli. $13
Grilled Chicken Grilled marinated chicken breast, juicy tomato, onion, cos lettuce with red pepper hommus and aioli. $16
Bacon & Eggs 2 bacon 2 eggs served w/ toast. $9
Breakfast Plate (til 5pm) Premium bacon, fried eggs, lamb & rosemary chipolata, roasted tomato & a hash brown w/ toasted sour dough bread. $16
Barramundi Fillet * Fresh grilled barramundi resting on sautéed baby spinach and seasoned new potatoes. Finished with a lemon butter sauce. $27
Prosciutto Dry-cured parma ham, juicy tomato, rocket, Spanish onion, cheese and creamy aioli. $16
Garden Salad * Mixed lettuce w/ onions, tomato & cucumber w/ a light aged balsamic dressing. $10

Eye of Rump 200g $25
All are skewered with onion and capsicum and served with your choice of crunchy chips or brown rice pilaf -
Oven Baked Mac & Cheese $9
BEEF RIBS Half Rack $29 / Full Rack $45
Hand-pressed Wagyu Cheese Burger $12
Creamy Garlic $4
Hand-cut onion rings $6
MONTE GRAIN SELECT (GRAIN-FED 120 DAYS): -

JUMBO POORIES WITH SPICED CHANA AND POTATOES; DRIZZLED WITH MINT, TAMARIND CHUTNIES: RAJ KACCHORI $13.80
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PHIRNEE INDIAN RICE PUDDING WITH PINEAPPLE, ALMONDS AND PISTACHIO $8.90
CHICKEN IN AN AROMATIC, FULLBODIED TOMATO, AND ONION SAUCE; INFUSED WITH CARDAMOM AND CLOVE; SPIKED WITH RED CHILLI: MURGH TARI DA $26.80
BELGIAN CHOCOLATE ICE CREAM $7.90
WHEAT CRISPS WITH A TOPPING OF POTATOES, DATE-TAMARIND CHUTNEY AND MINT CHUTNEY; BESAN VERMICELLI: ALOO PAPRI CHAAT $10.80
CRISP QUEENSLAND BARRAMUNDI FILLETS WITH GINGER, GARLIC, GREEN CHILLI, MINT & CORRIANDER; MINT CHUTNEY: MACCHLI HARYANDI $17.00
CHICKEN TIKKA GRILLED WITH GINGER, GARLIC, GARAM MASALA AND RED CHILLIES; MINT CHUTNEY; AVOCADO DIP: MURGH KAY SUNHERAY TIKKAY $14.50

Bon Bon

Inner Sydney > Darling Harbour > Bon Bon

Address

Shop 1A, 12 Shelley Street, Darling Harbour, Sydney

Phone

None

Email

None

Opened hours

Monday: 6:00 AM – 4:30 PM, Tuesday: 6:00 AM – 4:30 PM, Wednesday: 6:00 AM – 4:30 PM, Thursday: 6:00 AM – 4:30 PM, Friday: 6:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed