Bon Bon Fine Chocolate Cafe in Sydney Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Mizuna leaves, citrus sesame dressing $15
Poached Dutch cream potatoes in kelp and parsley $15
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Selection of local and imported cheeses (Served with house made lavosh) $40
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person

Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
Mushroom with Broccoli $23.80
Chinese Broccoli in Ginger Sauce $19.80
Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80
Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00

Hisshou - Sesame Salad/Miso Soup/Sashimi/Scallop Tempura/King Prawn/Salmon Fillet/Scallop/Wagyu Beef/Fried Rice/Teppan Vegetables/Teppancake/Green Tea $80 / p
Teppan Mixed Vegetables $7
Unagi (Eel) $28
Sashimi $12
Teppan Tofu With Baby Corn In Miso Sauce $21
Sashimi With Tsukudani $13
Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
Yakimeshi (Egg Fried Rice) $6

GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
SEAFOOD RISOTTO $27.50 / $32.90
CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90
SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90

Mango & Coconut each: $2.50, dozen: $27.00
Valentine 3 N/A
Honeycomb each: $2.50, dozen: $27.00
Valentine 2 N/A
Lemon Meringue each: $2.50, dozen: $27.00
Valentine 5 N/A
Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Sticky Date each: $2.50, dozen: $27.00

Ice Cream $2.00
Mixed Fruit Tart $6.50
Homemade lemonade - organic $3.95
Brioche $4.50
Lindauer 200ml $12.00
Prosciutto & Bocconcini sundried tomatoes and basil pesto $16.95
Prawn mesclun, avocado, cherry tomatoes and tomato salsa $19.95
Scrambled Eggs with bacon and grilled tomato $16.95

Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
Fish Soup $7.00
Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
Greek Salad w/ local fetta cheese $11.90 / $16.60

Mixed leaf salad $12
S A L M O N confit of King salmon with apple, dill and horseradish N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A

CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A
GARLIC BREAD N/A
GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
CHURROS Spanish Doughnut; serve with choclate. $11

Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Grilled chorizo, sherry, lemon $10
Prawn, spinach pesto, pancetta, fresh chilli $23
Pan seared barramundi, carrot puree, fennel salad $39
Crispy cider battered red emperor, fries, tartare $29
Smoked scamorza, sliced potato, rosemary, maple $21
Pumpkin, caramelised onion, fetta, parmesan $22
The garden’s baked mac and cheese $9.50

Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90

Fillet & Prawn Set $18.80
Chirashi Sushi & Sashimi Set $20.80
Gomoku Udon $14.80
Pork Katsu Curry $13.80
Katsu Don Set $17.80
Chicken Katsu Curry $14.80
Tonkatsu Pork Loin Set $16.80
Tonkatsu Pork Loin & Udon Set $18.80

Garden fries, aioli $9.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Salt and pepper calamari $15.50
Brocollini, pickled red onion $8
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Italian sopressa, salami, black olive, artichoke $23
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Szechuan bang bangchicken, bean shoot, coriander $21.50

Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
Peas & Bacon $9.90
Tomato Salad with caper berries, Spanish onion & basil $9.90
Beer Battered Onion Rings $7.90
Sweet potato salad with chive crème fraiche and smoked bacon $9.90
King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90

Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Mesculin, tomato, red onion $7
Szechuan bang bangchicken, bean shoot, coriander $21.50
Classic caesar salad , with poached chicken $19.5 / $25.5
Italian sopressa, salami, black olive, artichoke $23
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Brocollini, pickled red onion $8
Roasted spanish chicken, spiced beans, cauliflower puree $32

Bon Bon Fine Chocolate Cafe

Inner Sydney > Sydney > Bon Bon Fine Chocolate Cafe

Address

Shop 33, Strand Arcade, Pitt Street, Sydney, New South Wales, Australia

Phone

0243229888

Email

None

Opened hours

Sunday 09:30 - 17:00 Monday 08:00 - 17:30 Tuesday 08:00 - 17:30 Wednesday 08:00 - 17:30 Thursday 08:00 - 17:30 Friday 08:00 - 17:30 Saturday 09:30 - 17:00