Address
Shop 33, Strand Arcade, Pitt Street, Sydney, New South Wales, Australia
Bon Bon Fine Chocolate Cafe in Sydney Menu
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Nearby Sample Menus
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Green beans, thyme and sake butter $15
- Mizuna leaves, citrus sesame dressing $15
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Creamed corn, tarragon and lime butter $15
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Organic free range egg $3.00
- House baked muffins $3.50
- Avocado $3.00
- Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
- Crispy bacon or smoked salmon $4.00
- Bacon & poached organic egg on toasted with house made relish $9.00
- Roasted mushroom on toast topped with shaved parmesan $8.00
- Extras (double shot, soy, choc) $0.50
- Braised vegetables in claypot $18.80
- Deep fried pork ribs with garlic $20.80
- Braised seasonal vegetables with three kinds of mushrooms $23.80
- Seasonal vegetables in chef's master stock with dried scallop and wolfberries $23.80
- Red braised melting pork belly $29.80
- Zilver pigeon marinated in Chinese win (Preorder required) $26.80
- Crispy skin chicken with ginger and shallots in soy sauce $17.80
- Sizzling Mongolian lamb $23.80
- GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
- OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
- CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- TASMANIAN SMOKED SALMON (with capers & onions) $25.90
- GARLIC BREAD - HERB BREAD $3.90
- SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
- SEAFOOD RISOTTO $27.50 / $32.90
- Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
- Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
- Pepper Sauce $4
- Spaghetti with Napoli sauce $12
- Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
- Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
- Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
- Beer battered chips - Beer battered chips with aioli $9
- Sandwich (All on Display) $7.50
- Prawn Cutlet -
- With Chips and Garden Salad $9.90
- Yoghurt $4.80
- Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
- Salt and Pepper Calamari -
- - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
- Burger Meat/Grilled Chicken/Schnitzel/Fish -
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- THREE COURSE $89
- ONE COURSE $46
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Spiced chicken wings, hot sauce $13
- Garden fries, aioli $9.50
- Salt and pepper calamari $15.50
- Grilled chorizo, sherry, lemon $10
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
-
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Tempura udon $14.50
- prawn tempura and noodle soup
-
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
- The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
- Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
- Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
- Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
- Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
- Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
- Garlic Pizza w/ herbs $7.00
- Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- - TOM YUM SOUP $7.50
- CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
- INDIVIDUAL FRUIT YOGHURTS $3.60
- THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- - ROASTED TOMATO AND BASIL 300 ML $4.00
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- SOUP AND SALAD COMBO -
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- Please ask our waitperson N/A
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
- Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
- Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
- Moules a la Provençale. Mussels cooked with ratatouille. -
- Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
- Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
- PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
- Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
- Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
- LYONNAISE - Onion & Potato -
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- Chicken caesar salad – the classic with golden croutons and egg $16
- Classic battered fish and chips with watercress and tartare $16
- The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
- Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
- Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
- Chicken breast schnitzel with fries, salad and gravy $17
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
Bon Bon Fine Chocolate Cafe
Phone
0243229888
Opened hours
Sunday
09:30 - 17:00
Monday
08:00 - 17:30
Tuesday
08:00 - 17:30
Wednesday
08:00 - 17:30
Thursday
08:00 - 17:30
Friday
08:00 - 17:30
Saturday
09:30 - 17:00
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Seating
Shop 33, Strand Arcade, Pitt Street, Sydney, New South Wales, Australia
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- Inner Sydney Cafe Food Menus