Bon Bons Confectionery in Launceston Menu

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Nearby Sample Menus

Thai Beef Salad - marinated sirloin on a thai salad with tossed peanuts, crispy rice noodles and sesame dressing $19.90
King Prawn Stir Fry - Aussie king prawns with broccolini, red and yellow capsicum, spring onion and snow peas served on rice noodles with ginger and soy dressing $27.90
Chicken nuggets and chips - grilled chicken strips with chips or garlic $12.90
Bangers and Mash - Thick house made pork sausage served on a mountain of creamy mashed potato and vegetables topped with rich onion gravy $18.90
Lamb Rogan Josh - Medium spiced traditional curry served on pilaf rice with pappadums $21.90
Chicken Involtini -Free range chicken breat battered fish, salted squid, salmon and chilli crumbed scallops served with chips and salad $25.90
Baked Passion Fruit Tart - Served with blackberry coulis and double cream $10.90
Vegetables $7.00

Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Jalapeno Jelly (LG) $1.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95

Chicken - BBQ sauce optional - Chicken, pineapple, mushroom, onion, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Seafood - A variety of seafood, cheese & a tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
Hawaiian - Pineapple, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Vitamina - Italian pizza sauce, carrot, eggplant, capsicum, pumpkin, Spanish onion, olives, fetta & basil (R/L/F) $15.00/$19.00/$24.00
Rocket & Shaved Parmesan Salad $9.00
Sour Cream $1.50
Sweet Chilli Chicken - Chicken, capsicum, onion, olives, cheese & sweet chilli sauce (R/L/F) $13.00/$16.00/$22.00
Classic Margherita - Sliced Tasmanian tomatoes (in season), fresh garlic, fresh oregano, mozzarella cheese & fresh basil (R/L/F) $15.00/$19.00/$24.00

Pasta – Chicken, mushroom & onion in a creamy sauce $10.90
Luv Me Tender - 120g of eye fillet with roasted mushrooms, onions, blue cheese & cracked pepper $21.00
Vegeroony – Pumpkin, capsicum, olives, basil & fetta w rosemary $18.50
Crispy Skin Salmon – On a warm salad of roasted Scottsdale potatoes, green beans, hard boiled egg & olives $28.50
Asian Style Beef Salad - MILD, HOT or VERY HOT with palm sugar & lime dressing $20.90
Gluten Free Pizza Base + $4.00
- Kilpatrick - Levee's spicy worcestershire sauce & grilled bacon 6 $18.50 / 10 $29.70
Tasmanian grass fed beef, all served with Levee hand cut natural wedges & seasonal steamed greens -

Our porterhouse and scotch fillet are Longford Great Southern Pinnacle Yearling and our rib eye is from Cape Grim. N/A
Ginger rubbed salmon fillet - with pureed potato, lemon/chive butter and green beans. $27.5
Chinese style 10 hour beef cheek - shaosing, green pawpaw spaghettini. $23.5
Vietnamese sugar-cooked pork belly - fragrant Asian herb salad, crepe chiffonade. $37.5
Soy-roasted duck salad - with Vietnamese mint and watermelon, peanuts, sticky palm sugar dressing. $27.5
Fresh local flathead & scallops - with butter roasted lettuce and watercress sauce, pine nuts, peas, sage and new potatoes. $38
Miso/beer glazed lamb ribs, pickled vietnamese slaw, wasabi aioli. $13.5
Cape Grim rib eye, on the bone (500g+) $48

Cheese Platter - Selection of three Tasmanian Cheeses served with crackers $14.00
Surf & Turf - One of our most popular dishes, be tempted by 250 gram prime scotch fillet steak topped with scallops and prawns in a creamy garlic sauce $36.00
Pavlova with Fresh Berries - Covered with Tasmania’s finest berries, bite through this crisp meringue to enjoy the soft marshmallow centre. $10.50
Chicken Parmigiana - Our famous crumbed butterfly chicken breast topped with ham, our own relish and lashings of mozzarella cheese $27.00
Soup of the day - Refer to our specials board, served with warm crusty bread $9.50
Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
Fettucine - Salmon, dill & white wine $22.00
Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00

5. Lamb with Black Pepper $23.90
- Stir-Fried lamb back strap with black pepper sauce and steam mix vegetables on side.
6. Yellow Curry (Chicken only) $19.90
- Thai's style curry cooked in yellow curry paste and coconut milk with potato and carrot topped with capsicum.
Chicken or Beef or Tofu or Vegetable $19.90
Mix Seafood Prawns, Scallop, Squid and Mussels $23.90
Prawn or Squid $22.90
1. Chef's Mix Seafood $23.90
- Stir-Fried mix seafood with our chef's special spicy sauce and vegetable (sizzling plate).
5. Tom Kha Goong $10.90
- Creamy milk soup with prawns, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
1. Roti Bread (plain flat bread) $4.00

King Prawn Chow Min - CRISPY NOODLES / EGG NOODLES $23.00 / $24.00
Canton Special Fried Rice $16.00
Combination Sweet and Sour $19.50
*Large Steamed Rice $8.00
Curry Chicken and Vegetables $18.00
Curry Beef $18.00
Sweet Corn Chicken Soup $6.50
Crispy Skin Chicken (½ Chicken) $20.00

Tas Heritage red square washed rind (Tas) is a sumptuous traditional washed rind cheese with a mild earthy aroma and a lingering creamy taste. One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Shallot, lemon and yuzu six: $21, twelve: $38.5
Yorktown Organics roasted baby carrots, herb, garlic, fennel pollen dressing $8
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks six: $18, twelve: $33
Scotch Fillet, Cape Grim Beef (Smithton, NW Tas) aged 30 days, 330 g $41
Frozen caramel slice, salted peanut brittle and freeze dried raspberry and milk chocolate powder $17.5
Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Roasted honey brown mushrooms with thyme and garlic $9

Carlton Cold $5.00
Spider Sparklers (Ice cream with coke, orange, lemonade, raspberry or lime) $4.50
Curried Lamb $13.90
Shrimps with Vegetables $16.90
Boags Premium Light $4.50
Latte $3.80
Fish in Batter with Lemon Sauce $15.90
Vegetarian Fried Rice (Small/Medium/Large) $7.00/$8.90/$10.90

Udon Laksa $13.10
- Crispy chicken pieces with udon noodles & a tasty creamy laksa sauce + stir-fried slaw
Tuna Salad Maki Roll $3.90
- Cooked tuna and mayonnaise *Contains egg
Salmon Box $11.50
- Sashimi, salmon nigiri, & inside out salmon rolls
Seared Salmon Rice Bowl $12.70
- Fresh salmon fillets lghtly seared, served on a bed of hot rice with stir-fried slaw & topped with spicy mayo
Fresh Salmon Brown Rice Maki Roll $4.70
- Fresh salmon fillet with avocado
Seafood Box $11.20
- Eel nigiri, prawn nigiri, salmon nigiri, salmon maki, lobster salad maki, and tuna salad maki *Contains egg
Crispy Chicken $1.70
- Delicious chicken katsu topped with mayo and okonomi sauce. *Contains Egg
Avocado Maki Roll $3.90
- Just avocado

Beetroot and haloumi salad (available w. chicken) baby beets, flash fried haloumi, avocado, cherry tomato, spanish onion, hazelnuts with a red wine vinaigrette (g) $19.5
- w. smoked salmon $24.5
- hawaiian julienne leg ham and pineapple (g) $20.0
Penne chicken roasted chicken, butternut pumpkin and semi dried tomatoes in a pesto cream sauce (g) $24.5
- w. roast chicken $20.5
Metz dip platter guacamole, tzatziki and spicy capsicum with a wood fired parmesan crusted pizza bread $17.5
Classic pizzas -
Gourmet pizzas - all topped with wild rocket -

Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
- Freshly baked scones with clotted cream and preserve $12.00
- Smoked salmon and dill $15.00
Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00

Arroz con pollo N/A
Chili con carne N/A
Nachos con Pollo - Our great nachos plus Mexican Breast fillet chicken $10.00
Venezuelan - Black Roast Beef, Fetta cheese, capsicum & lettuce N/A
Acapulco - Re-fried beans, cheese, lettuce, tomato & hot salsa N/A
Baked Burrito then baked - Grilled beef or chicken, Mexican rice , cheese & spicy beans , topped with salsa and cheese N/A
Gourmet - Shredded chicken , Cheddar, Fetta, Guacamole & Mesculin N/A
Nachos con Carne - Our great nachos plus Mexican minced beef $10.00

CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a