Bon Bons Confectionery in Launceston Menu

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Nearby Sample Menus

  • 250g Porterhouse - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $24.90
  • Apple and Blackberry Crumble - With almond crumble topping, vanilla bean ice cream and double cream $10.90
  • Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble $19.90
  • Kids ice-cream with chocolate or strawberry topping $5.00
  • Battered Fish and chips $12.90
  • Chips - Small / Large $3.50 / $6.00
  • Creamy garlic king prawns $5.00
  • Dijon, seeded mustard, hot english mustard, garlic butter $1.00
  • Chicken caesar salad Small $7.00/ Large $9.00
  • Siscillian - Salami, sundried tomato, olives, onion & bacon, in a napoletana sauce $15.00
  • Marinar - Cheese, seafood mix, olives & mushroom Small $14.00/ Large $19.00/ Jumbo $25.00
  • Greek salad Small $6.00/ Large $8.00
  • Garlic - Garlic & cheese (no extra topping) Small $10.00/ Large $14.00/ Jumbo $20.00
  • Alfunghi - Cream sauce with mushroom & garlic $15.00
  • Napoletana - Tomato sauce gently flavoured with herbs $13.00
  • Four corners - Four different corners of your own choice (except the lot and lamp) Large $22.00/ Medium $
  • Salt And Pepper Squid $16
    • cabbage and almond salad with citrus dressing
  • 350 Gram Porterhouse $30
  • Chips W' Aioli $16
  • Garden Salad (Gf) (V) $6
  • Crumbed Tasmanian Scallops $22
    • cucumber, cherry tomatoes, garden salad, lime aioli
  • Pulled Pork Baguette $16
    • pulled pork and gravy with coleslaw and chips
  • Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
  • Moroccan Chicken Salad $17
    • pumpkin, tahini yoghurt, tomato, mint salsa
  • Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24
  • Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad $25
  • Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
  • Waterfront Tasting Plate - $32
  • Tasmanian Seafood Chowder - toasted bread $24
  • Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
  • Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - $22 / $39
  • Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
  • New Mexico - Spiced Angus Beef with Byron Bay Chilli Co. Red Bean Salsa, onions, red peppers, jalapenos, chorizo, garlic and cheese.With guacamole, corn chips, shallots, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Inferno Range Inferno Wings - Oven-roasted with Inferno spices. 6 pieces (one serve): $8.95
  • Mozambique Piri Piri - Succulent oven fired chicken breast,roasted red peppers, Spanish onions &cherry tomatoes.African spices, mozzarella cheese &shallots ,garlic aioli, cashews &zesty fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • The Caprese - Brushed w/ pesto, our own roasted Roma tomatoes, mozzarella, topped w/fresh rocket and torn bocconcini salad drizzled w/extra virgin olive oil. Garnished w/feta & Parmesan. One size only : $9.95
  • Pavlova Passionfruit Crunch - A scrumptious pavlova ice cream with ripples of passionfruit, and meringue bites. 520mL : $9.95
  • Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. One size only: $7.95
  • Classic Bolognese - Served on linguini pasta infused with Parmesan and fresh herbs. All pasta served as linguini. One size only: $12.95
  • Ham & Pineapple - Pizza sauce with ham, cheese and pineapple. Small: $6.95, Gluten Free: $8.95
  • Bowl of Chips $6.70
  • Pollo – Tagliatelli pasta with chicken, mushrooms & onion in a creamy garlic sauce $24.00
  • Extras: Soy $0.50c
  • I need my greens – a bowl of fresh sautéed green vegetables $7.50
  • Bowl of Chips $6.70
  • Pizza – choice of either Far North, Marguerite or BBQ Chicken $10.90
  • Salame Americano – Penne pasta with spicy salami, tomato, chilli & olives in a white wine and Napoli sauce $24.00
  • Spicy Red Curry - Thai red curry of marinated tender eye fillet Beef or Chicken with Asian greens & steamed jasmine rice $24.50
  • Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00
  • Pizza Selection - Vegetarian – spinach, tomato, fetta, olives and Spanish onion $16.00
  • Warm Butterscotch Pudding - With caramelised bananas and ice cream [winter favourite] $10.50
  • Calamari Salad - Thai inspired marinated in ginger, soy, garlic and chilli $13.50
  • Fettucine - Chicken, pine nuts & pesto $22.00
  • Traditional Garden salad $7.00
  • Hot off the Wok - Served with stir fry vegetables and Hokkein noodles Vegetarian: $16.00, Chicken: $18.00, Beef: $18.00
  • Steak Sandwich - Scotch fillet layered with egg, crispy bacon, onion, tomato and cheese served between toasted sour dough $17.00
  • Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa $11
  • Spring bay mussels - canti prosecco, cossano belbo, italy $10
  • Cheese selection, muscatels, rhubarb compote, fruit toast, lavosh $30
  • Vanilla bean creme brulee, shortbread $15
  • Duck a l’orange - grant burge merlot, barossa, sa $10.5
  • Green salad, vinaigrette $8
  • House made hollandaise / tomato relish $3
  • French onion soup - tomfoolery rose, barossa, sa $10.5
  • Chicken and Cashews $18.00
  • Mixed Vegetables (garlic, black bean, chili). $13.50
  • Chicken in Satay Sauce $18.00
  • Curry Mock Meat with Vegetables $22.00
  • Spicy Chicken Wings (2) $6.00
  • Chicken and Black Bean Sauce $18.00
  • Vegetarian Egg Flower & Tofu Soup $7.00
  • *Vegetarian Spring Rolls (2) $7.50
  • Mixed peppercorn demi-glaze $4
  • Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks six: $18, twelve: $33
  • Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Shallot, lemon and yuzu six: $21, twelve: $38.5
  • Yorktown Organics mixed leaves, flaked almonds and elderflower vinaigrette $6.5
  • Steamed green beans with black-bean dressing $7
  • Scotch Fillet, Cape Grim Beef (Smithton, NW Tas) aged 30 days, 330 g $41
  • Café de Paris butter $3.5
  • Warm salad of Stanley steamed octopus, fine egg noodles, wakame, micro herbs, lime soy sauce dressing, green onion oil $21
  • Beef & Oyster Sauce $12.90
  • Boags Premium Light $4.50
  • King Prawns & Vegetables $14.90
  • Chilli Plum Combination $15.90
  • Supacrunch Chips with Chicken salt/tomatoes sauce (Small/Large) $5.90/$8.50
  • Won Ton & Noodle Soup n/a
  • Prawn Fried Rice (Small/Medium/Large) $9.00/$10.90/$12.90
  • Soft Drinks 375ml (Coke, Fanta, Sprite, Lift, Diet coke) $2.90
  • Satay Chicken Ricepaper Roll $4.40
    • Marinated chicken with tasty satay sauce, spinach, carrot, cucumber & vermicelli noodle *Contains Nuts
  • Salt & Pepper Squid Maki Roll $4.40
    • Deep fried salt & pepper squid, avocado, and mayonnaise *Contains egg
  • Satay Chicken Rice Bowl $12.70
    • A hot bowl of rice topped with satay chicken & a tasty satay sauce + stir fried slaw
  • Tuna Salad Maki Roll $3.90
    • Cooked tuna and mayonnaise *Contains egg
  • Salmon Box $11.50
    • Sashimi, salmon nigiri, & inside out salmon rolls
  • Lobster Salad Inari $3.80
    • Lobster salad & sushi rice wrapped in a seasoned soy bean curd pouch
  • Tempura Veg Nigiri $1.70
    • Crunchy veg cake drizzled with mayo and okonomi sauce *Contains egg
  • Mixed Platter (66pcs, caters for 5-6 pp) $61.50
    • Maki rolls, nigiri & ricepaper rolls, offers something for everyone
  • -Spinach, Capsicum & Ricotta Turkish Pita
    • Our handmade Turkish pitas have an authentic texture and flavour. Now available with savoury toppings – try delicious Capsicum Spinach Turkish Pita, baked to perfection with a little extra. Eat on their own or fill with your favourite salad ingredients. Available individually or as a 4 pack.
  • -Apricot Danish
    • Delicious layers of golden pastry filled with delicious apricot. Banjo’s Apricot Danish is decorated with a splash of fondant and a brush of sweet gel on top. Try one served warm
  • -Snickers Slice
    • A peanut and caramel filling sandwiched between a chocolate biscuit base and milky chocolate topping
  • -BBQ Pulled Pork & Slaw Grilled Sandwich
    • Try our new smoky BBQ flavoured Pulled Pork topped with deliciously crisp coleslaw. Enjoy the fresh crunch of salad with the deliciously satisfying pork pile high sandwiched between thickly sliced Artisan White Vienna.
  • -BBQ Egg Bacon Pita
    • Savour the flavours of Banjo’s BBQ Egg and Bacon pita. A delicious Turkish pita freshly baked and filled with creamy egg, bacon and tangy BBQ sauce – a great start to the day!
  • -Cajun Chicken Baguette
    • Spice things up with Banjo’s Cajun Chicken Baguette! Enjoy the smoky southern flavours of light Cajun spiced sauce with chicken and fresh garden salad.
  • -Private: Tasmanian Scallop Pie
    • Filled with 6 tender Tasmanian scallops, cooked in a mild, flavoursome, traditional style curry sauce and encased in Banjo’s signature flaky pastry. The perfect pie for Summer!
  • -Salami Cheese Turkish Pita
    • Our handmade Turkish pitas have an authentic texture and flavour. Now available with savoury toppings – try delicious Salami Cheese Turkish Pita, baked to perfection with a little extra. Eat on their own or fill with your favourite salad ingredients. Available individually or as a 4 pack.
  • The Shit - pancetta, cheddar, pickled onions, rocket peppers, olive tapenade, secret mayo & house relish $13.90
  • dipping sauces cost $1.50 each, choose from... sauces: house relish, house bbq mayo’s: aioli, herb, seeded mustard, secret, lime, hot chili, horseradish, lime pickle, sweet chili $4.00
  • Chicken Nuggets - house made using chicken breast... 6 per serve $6.00
  • Chicken Caesar Salad - with dressing, bacon, shaved parmesan, anchovy and croutons $12.90
  • Donkey Kong - chicken breast, lettuce, mayo $5.00
  • Ring of Fire - beetroot, cucumber, carrot and coriander salad, lettuce, satay sauce, hot chili mayo $11.50
  • Bellucci - salami, cheese, slow roasted tomato, rocket, pesto, house relish, herb mayo $13.50
  • Breakfast of Champions - double bacon, free range egg, fried onion, house relish, herb mayo $9.90
  • Calamari Crumbed squid rings & chips N/A
  • Chicken Tacos - Set of two corn shell tacos, filled with Mexican chicken, lettuce, tomato, cheddar cheese & salsa $10.00
  • Spinach & Ricotta / shredded beef N/A
  • Chicken Burrito served toasted - Tomato-capsicum stewed chicken, re-fried beans,cheddar cheese, lettuce, tomato & salsa N/A
  • Nacho Macho - Our great nachos plus refried beans, Jalapeños, chili sauce & sour cream $10.00
  • Acapulco - Re-fried beans, cheese, lettuce, tomato & hot salsa N/A
  • Venezuelan - Black Roast Beef, Fetta cheese, capsicum & lettuce N/A
  • Nachos - Crisp corn tortilla chips, our home-made salsa, melted cheese & sour cream $8.00
Bon Bons Confectionery

Bon Bons Confectionery

location

Address

82 Brisbane St, Launceston TAS 7250, Australia

phone

Phone

0363318151

email

Email

None

clock

Opened hours

Monday: 09:00-17:30, Tuesday: 09:00-17:30, Wednesday: 09:00-17:30, Thursday: 09:00-17:30, Friday: 09:00-17:30, Saturday: 10:00-14:00,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Location
82 Brisbane St, Launceston TAS 7250, Australia
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