Bon Bons Confectionery in Launceston Menu

None

Nearby Sample Menus

  • House special - Cheese, ham, mushrooms, capsicum & anchovies Small $13.00/ Large $18.00/ Jumbo $24.00
  • 2 large pizzas $28.00
  • Alfunghi - Cream sauce with mushroom & garlic $15.00
  • Matricians - Bacon & onion in a napoletana sauce (chilli flakes optional) $13.00
  • Garden salad - With italian dressing Small $5.00/ Large $6.00
  • 2 serves pasta feast deal - (Except seafood, siscillian & atlunghi) - Take away only choice of one pasta & one pasta & one sauce served in one container $22.00
  • Garlic bread Large $4.00
  • Canelloni - Filled with spinach & ricotta in napoletana sauce $15.00
  • Pasta of the Day - Check blackboard for the pasta of the day POA
  • Vegetarian - Char grilled vegetables, balsamic glaze & mozzarella cheese $16.00
  • Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
  • BBQ Chicken - chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.00
  • Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)
  • Garlic pizza bread - Garlic butter & mozzarella $11.00
  • Catch of the Day - Check blackboard for the catch of the day POA
  • Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese $11.50
  • Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
  • Tempura Market Fish - chips + green salad $29
  • Arancini - shaved parmesan, garlic aioli $14
  • Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50
  • Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
  • Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39
  • Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
  • Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
  • Fettucine - Chicken, pine nuts & pesto $22.00
  • Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00
  • Chargrilled Haloumi Salad - with pumpkin & walnut 1 $12.50
  • Bowl of chips $5.00
  • Warm Butterscotch Pudding - With caramelised bananas and ice cream [winter favourite] $10.50
  • Traditional Greek salad $9.00
  • Pizza Selection - Aussie – BBQ sauce, bacon, egg, onion and mozzarella cheese $18.00
  • Game Pie - Tender, slow cooked medley of wallaby, venison and rabbit served with a puff pastry lid. $26.00
  • Warm chocolate fondant, turkish delight, pistachio crumb $16
  • Duck a l’orange - grant burge merlot, barossa, sa $10.5
  • Cape grim scotch fillet - shoestring fries, green salad, red wine jus, café de paris butter $38
  • House cured ocean trout - radish, beetroot, goats cheese $19
  • Shoestring fries, house made aioli $8
  • Green salad, vinaigrette $8
  • Pierre’s steak tartare - xanadu cabernet sauvignon, margaret river, wa $11.5
  • Eggs on toast - free range eggs cooked to your liking, toasted sourdough, butter $15
  • Ravioli Bolognaise (Entree/Main) - meat filled pasta topped with Franco's bolognese sauce $15.00/$19.00
  • Veal Marsala (cooked with mushrooms in a beautiful marsala & cream sauce) $26.00
  • Veal Boscaiola (veal cooked to perfection with mushrooms, black peppercorns, brandy & cream) $26.00
  • Ravioli Alla Panna (Entree/Main) - home made ravioli with mushrooms, cream, mozarella & parmesan cheese $15.00/$19.00
  • Fettucine Amalfitane (Entree/Main) - fresh tomato sauce with prawns, capsicum, mushrooms & tomato $15.00/$20.00
  • Herb Bread $4.50
  • Lasagne (Entree/Main) - home made Italian lasagne $15.00/$19.00
  • Rigatoni Alla Franco's (Entree/Main) - home made tube pasta with prawns in a special light garlic & cream sauce $16.00/$21.00
  • Pasta of the day $7.50/$10.00
    • Ask our staff for today's Pasta
  • Seafood Basket $7.50/$10.00
    • FIsh cocktails, calamari, seafood bites and prawn cutlet
  • Extra SAUCES $2.00
    • mushroom, pepper, Diane, garlic, gravy
  • Thai beef $7.50/$10.00
    • and crispy noodle salad
  • Crumbed Calamari $7.50/$10.00
  • Lemon pepper Salmon $16.00/$19.00
    • Roasted chats, green beans, and lemon Beurre blanc
  • THE CLUB’ SANDWICH $10.00/$14.00
    • chicken, lettuce, tomato, mayo, egg, cheese, ham & chips
  • Parmigiana $7.50/$10.00
  • Prawn Crackers $4.00
  • Extra Large Fried Rice $8.00
  • Short Soup $5.50
  • Vegetarian Egg Flower & Tofu Soup $7.00
  • House Special - (Chicken and Cashews, Sweet & Sour Pork and Fried Rice) $20.00
  • Curry Scallops $23.00
  • Spicy Chicken Wings (2) $6.00
  • Crispy Noodles $4.00
  • Porterhouse ‘New York Cut’, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 450g $46
  • Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks six: $18, twelve: $33
  • King Island Discovery Ash Blue (Tas), unique ash coating provides, smokey overtones, mossy veins add texture and subtle saltiness One:$12, Two:$22, Three:$30, Four:$36, Five:$42
  • Salami, infused with fennel, grilled Bruny Island One Day Old cheese, fire roasted red capsicum, grilled ciabatta, Lentara Grove olive oil $20
  • Nicoise salad with hot smoked Huon ocean trout, mixed leaves, olives, white anchovy, green beans and soft boiled egg $19
  • Mushroom demi-glaze $4.5
  • Warm salad of Stanley steamed octopus, fine egg noodles, wakame, micro herbs, lime soy sauce dressing, green onion oil $21
  • King Island Stormy washed rind (Tas) a traditional washed rind cheese with a wild aroma and a surprisingly soft and mild interior One:$12, Two:$22, Three:$30, Four:$36, Five:$42
  • Sliced Fish with Vegetables $16.90
  • King Prawn Chow Mein $15.90
  • Egg Flower Soup n/a
  • Sweet Mung Bean Paste with an Ice Cream $4.90
  • Chinese Leaf Tea Per person per pot $2.80
  • Pork with Vegetables $13.90
  • Beef with Vegetables $13.90
  • King Prawns & Chinese Mushrooms $15.90
  • Grilled Salmon Inside-Out $20
    • Inside-out avocado roll with grilled salmon on the outside, topped with chilli mayo & nichifuri seasoning *Contains egg
  • Tempura Eggplant $1.70
    • Crunchy deep-fried eggplant drizzled with okonomi sauce and mayo. *Contains Egg
  • Maki Roll Small Platter (54 pcs, caters for 3-4 pp) $380
    • A selection of our most popular sushi rolls cut into bite sized slices
  • Salmon Box $11.50
    • Sashimi, salmon nigiri, & inside out salmon rolls
  • Vegetarian Platter (48 pcs, caters for 4-5 pp) $380
    • Caterpillar rolls, tempura veg nigiri, ricepaper rolls, and a selection of maki rolls
  • Maki Roll Large Platter (84 pcs, caters for 5-6 pp) $59.50
    • A selection of our most popular sushi rolls cut into bite sized slices
  • Tuna Salad Maki Roll $3.90
    • Cooked tuna and mayonnaise *Contains egg
  • Crispy Chicken $1.70
    • Delicious chicken katsu topped with mayo and okonomi sauce. *Contains Egg
  • -Philly Cheese Steak Grilled Sandwich
    • A mix of tender beef perfectly flavoured and piled high. Covered with delicious cheeses and sandwiched between thick slices of Banjo’s Artisan White Vienna – served hot from the grill This hearty snack is a meal in itself, great to satisfy your hunger for lunch or dinner.
  • -Ancient Grain Round Roll
    • Loaded with 12 kinds of grains, seeds and beans our Ancient Grain Rolls are full with important nutrients required to fuel your body and maintain a healthy lifestyle.
  • -Bacon Cheese Turkish Pita
    • Known for its authentic texture and flavour our handmade Turkish Pita is now available with savoury toppings. The delicious Bacon Cheese Turkish Pita is baked to perfection with a sprinkle of bacon and tasty cheese. Ideal to eat on their own or fill with your favourite salad ingredients. Available individually or as a 4 pack. This Turkish Pita is preservative free.
  • -Mini Margarita Pizza
    • Classic Banjo’s pizza dough crust with a tomato pizza sauce base topped with sliced tomato, spinach, garlic and finished with ricotta and a sprinkle of basil.
  • -Lemon Slice
    • Tangy coconut biscuit base topped with a zesty sweet lemon icing
  • Toast
  • -Raspberry Shortcake
    • A shortcake base spread with a layer of sweet jam and topped with a fluffy coconut mix
  • -Double Chocolate Muffin
    • Banjo’s Double Choc Muffin is one for the chocolate fans. A very chocolaty muffin with moist chocolate sponge packed with chocolate chips and topped with more delicious chocolate chips. Served warm with melting chocolate pieces
  • Beetroot and haloumi salad (available w. chicken) baby beets, flash fried haloumi, avocado, cherry tomato, spanish onion, hazelnuts with a red wine vinaigrette (g) $19.5
  • - w. roast chicken $20.5
  • Chicken breast medallions slices of tender chicken breast on potato gnocchi in a creamy sundried tomato, spinach and white wine sauce, topped with asparagus wrapped in prosciutto abel’s tempest sauvi $32.5
  • - sweet chilli chicken marinated chicken, cashews, red capsicum and mushrooms $23.5
  • Seafood gnocchi calamari, prawns, fresh fish, mussels, cherry tomatoes, chilli and spinach cooked in a rich tomato napoli sauce $29.5
  • Thai beef salad warm thai beef with cucumber, roma tomatoes, crispy noodles, pickled ginger, peanuts and a soy, sweet chilli and coriander dressing $25.0
  • Cape grim scotch fillet tasmanian scotch fillet steak served on chat potatoes, pancetta and spinach, topped with a field mushroom and truffle butter wirra wirra catapult shiraz (sa) $36.5
  • - seafood tasmanian smoked salmon, calamari, prawns, spinach, red onion and cherry tomatoes (g) $26.5
  • Combination Chow Mein $16.00
  • Roast Duck (1/2) $26.50
  • Beef with Seasonal Vegetables $16.00
  • Pork Fillet with Plum Sauce $16.00
  • Squid with Chili Sauce $20.00
  • Fish with Spicy Salt $20.50
  • Combination Omelette $16.00
  • Pork Ribs with Black Bean Sauce $16.00
  • Chili con carne N/A
  • Chicken / Scallops or Atlantic salmon N/A
  • Tio Salad N/A
  • Spanish Style Rice — chicken breast fillet & chorizo (Sliced Spanish pork sausage) Spanish onion & capsicum N/A
  • Vegetarian Burrito served toasted - Re-fried beans, cheddar cheese, lettuce,Capsicum, Spanish onion, tomato & salsa N/A
  • Chilli con carne burrito served toasted - chili con carne, Mexican rice & cheese (HOT) N/A
  • Spinach & Ricotta / shredded beef N/A
  • Breakfast Burrito - Egg , bacon, chorizo, salsa & cheese N/A
Bon Bons Confectionery

Bon Bons Confectionery

location

Address

82 Brisbane St, Launceston TAS 7250, Australia

phone

Phone

0363318151

email

Email

None

clock

Opened hours

Monday: 09:00-17:30, Tuesday: 09:00-17:30, Wednesday: 09:00-17:30, Thursday: 09:00-17:30, Friday: 09:00-17:30, Saturday: 10:00-14:00,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Location
82 Brisbane St, Launceston TAS 7250, Australia
Similar Restaurants based on Cuisines