Bon Oz Cafe in Newcastle Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
- Mornay 1/2 $22 / doz $44
PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce $18
- 3 Ways 1/2 $22 / doz $44
TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
Bowl of Fries GF $8
WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6

- add Salad $2
Bloody Mary Oyster Shooter $5 each
Mediterranean Vegetarian Wrap An assortment of warm roasted Vegetables, Lettuce, Tomato, Haloumi Cheese & Garlic Aioli $15
Wedges with Sweet Chilli & Sour Cream $7
Fish & Chips $8
Creamy Garlic $4
Dockyard Brushetta Toasted Sourdough Topped w Roast Tomato, Haloumi, Basil Pesto & Caramelised Balsamic $9
Perri Perri Chicken Pizza Marinated Chicken Breast w Rocket, Onion, Cherry Tomatoes & a swirl of Mint Yoghurt $17

Smoked Salmon $5.00
Egg (1) $2.00
Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
Bacon (2) $4.00
Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
Hollandaise $4.00
Spinach $3.00

Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
Market Fresh Fish of the Day $33
Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
House marinated olives, garlic and bay leaves $7
Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14

CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
- Kilpatrick $19/$35
- Natural with red wine vinegar & eschallots $18/$34
LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
GRILLED BREAD with hommus & baba ganoush $12.5
FRIES with aioli $8
SYDNEY ROCK OYSTERS -
500G 150 DAY GRAIN FED RIVERINE T/BONE $39

T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Napoletana Sauce (LG) $1.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Pineapple Ring (LG) $0.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50

Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges $10
Half Dozen/ Dozen Killer Cravings Our version of the classic “kilpatrick” $19/$30
Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) $27
Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan $24
- Onion rings $4
Chicken Breast Schnitzel 260g schnitzel served with beer battered chips & salad or mash & vegetables $17.9
- Chat potatoes $5

Almond butter greens $5.00
Mash $5.00
Chicken schnitzel with chips & garden salad $16.00
Risotto with chorizo, Chicken & Corn $16.00
250g Char grilled Scotch fillet with spring vegetables $22.00
Garlic bread $5.00
Vegan Spring vegetable salad $15.00
Eton Mess- Meringue, strawberry & cream $10.00

Goong yarng (4) $10.00
- Grilled marinated king prawns
-King prawns or mixed seafood $24.90
Moo wan $18.90
- Caramelized pork with onion topped with crispy shallots
-King prawns or mixed seafood $24.90
Gaeng ga lee $18.90
- Yellow chicken curry with creamy coconut sauce, crispy spring onion & potatoes
Gaeng massaman $18.90
- Massaman beef curry with coconut cream, potatoes, peanut
Pad thai $17.90
- Stir fried rice noodles with chicken & king prawn, tofu, bean sprouts, egg & tamarind sauce
Yum goong foo (crispy prawns) $24.90
- Crispy prawn salad with mixed salad, & house made salad dressing

Stir fry chicken or beef or pork with cashew nuts $15.90
Crispy spring rolls with pork. Served with fish sauce $5.90
Stir fry chicken or beef or pork with chilli and basil $15.90
Mini coconut pancakes topped with prawn and shallots. Served with fish sauce $7.90
Braised chicken or beef or pork in sweet and sour sauce $15.90
Stir fried with vegetables and garlic sauce -
Chicken and vermicelli soup $6.90
Pork chop with steamed rice ($1.00 extra for fried egg) $10.00

Heo dam-pork saigon style - pork braised with pineapple and tomato in a home made sweet and sour sauce $16.90
Tom rim thit- pan fried pork and king prawns - rich combination of lean pork and king prawns with prawns with fish sauce and sugar $19.90
Bun tom go-narnequed chicken and prawn and cermicelli- chicken fillet and king prawns served with vermicelli $19.90
Rum and raisin ice cream $7.90
Bun thit- barbewued pork and vermicelli - if you are not ready for steamed reice this dish is one of the best rice substitutes $16.90
Ga plum sauce - plum sauce chicken- chicken fillet with cheg's blended sauce $16.90
Com chien toi-garlic fried rice(two persons per serve $7.90
Cha cua-crabmeat pate -combination of crabmeat and pork steamed with an egg dorure,served with prawn carackers $9.90

CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a

Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A