Bon Oz Cafe in Newcastle Menu

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Nearby Sample Menus

SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
- Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
- Natural w/a red wine vinaigrette 1/2 $18 / doz $36
Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
- Main served with Fries & Slaw $29
- Kilpatrick 1/2 $22 / doz $44

Crispy Coconut Tempura Prawns w Lime & Sweet Chilli Dipping Sauce $13
- Add Chicken $4
Garlic Buttered Sourdough (3 Slices) $6
Wedges with Sweet Chilli & Sour Cream $7
Loaded Steak Sandwich Premium Scotch Fillet, Bacon, Caramelised Onion, Fried Egg, Cheese, Tomato, Lettuce & Smokey BBQ Sauce wedged between a Char-Grilled Sourdough Roll $17
Chicken Schnitzel Tender Chicken Breast Fried til Golden. Served w Beer Battered Fries & a Side Garden Salad. Add a Sauce or Topper – See Options Below $18
300gm Scotch Fillet Cooked to your liking on the Char-Grill. Served w Broccolini & Potato Gratin. Topped w Seeded Mustard Jus or your choice of Sauce See Options Below $28
Bloody Mary Oyster Shooter $5 each

Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
Gluten Free Bread )2) $3.00
Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
Egg (1) $2.00
Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90

Flash Larry chips w/ grated parmesan and truffle oil $9
Organic almonds toasted w/ smoked paprika and cumin $7
Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
Pistachio and walnut baklava w/ burnt honey ice cream $14
Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin $32

200G GRASS FED EYE FILLET $33
250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
500G 150 DAY GRAIN FED RIVERINE T/BONE $39
FRIED CALAMARI roast garlic aioli, lemon $17
FRIES with aioli $8
GREEN BEANS $8
MARINATED MIXED OLIVES $7

Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Pineapple Ring (LG) $0.95
Dijonnaise Sauce $1.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95

Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14
Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta $22
- Onion rings $4
Steak Sandwich 150g tender rump with tasty cheese, tomato, beetroot & onion relish, mesculin lettuce and aioli on toasted Turkish with beer battered chips $16.9
All steaks served with chips & salad or mash & vegetables -
- Mixed vegetables $6
Chicken BLAT Grilled chicken breast with rasher bacon, tomato, cos lettuce, avocado and aioli on toasted Turkish with beer battered chips $15.9
Wild Mushroom Bruschetta on toasted ciabatta with crushed pistachio, parmesan & truffle oil $12

Classic caesar salad $15.00
Risotto with chorizo, Chicken & Corn $16.00
Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
Vegan Spring vegetable salad $15.00
Garden salad $5.00

Pla nieng ma now MP
- Steamed whole fish with chilli, ginger, shallots and lemon
Kao pad (fried rice) $14.00
- Chicken or vegetable fried rice with egg & chinese broccoli
-Vegetables $16.00
-Chicken, beef or pork $18.90
-Chicken, beef or pork $18.90
Pla nieng see eiw MP
- Steamed whole fish with ginger, shallots & sweet soy sauce
Crying tiger $19.90
- Grill beef / pork in thai style special sauce and herbs
Pra rarm long soung $16.00
- Steamed mixed vegetable topped with satay sauce

Chicken noodle soup $10.00
Salt and chilli tofu $13.90
Stir fried snow peas and tofu in oyster sauce $14.90
Crispy Vietnamese pancake filled with pork, prawns, bean sprouts and mung bean. Served with salad, pickles and fish sauce $12.90
Crab and asparagus soup $6.90
Stir fried with vegetable and cashew nuts -
Deep fried squid with salt and pepper $17.90
Stir fried with vegetables and garlic sauce -

Tom/do bein xa ot-prawn/seafood in lemon grass and chilli - pan fried prawn or seafood with lemon grass, capsicum and optional hot chilli $19.90
Lyche and contreau with ice cream $7.90
Go satay-satay chicken- chicken in the house's special satay sauce $16.90
Heo satay- satay pork - pork in the house's special satay sauce $16.90
Heo kho tieu-pepper pork - lean pork sauteed in caramelized fish sauce, coarsely ground pepper with pineapple and bamboo shoots $16.90
Com chien toi-garlic fried rice(two persons per serve $7.90
Chim cut chien gion- roast quail - well marinated tiny roasted until golden brown, served with special lemon and pepper sauce $9.90
Tom gung-ginger prawn - pan gried prawn with broccoli, sliced ginger and oyster sauce $19.90

GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a

Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
Veggie Pie Fresh vegetables in a cheese sauce. N/A