Bon Oz Cafe in Newcastle Menu

None

Nearby Sample Menus

  • GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
  • GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
  • - Mornay 1/2 $22 / doz $44
  • PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce $18
  • - 3 Ways 1/2 $22 / doz $44
  • TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
  • Bowl of Fries GF $8
  • WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
  • - add Salad $2
  • Bloody Mary Oyster Shooter $5 each
  • Mediterranean Vegetarian Wrap An assortment of warm roasted Vegetables, Lettuce, Tomato, Haloumi Cheese & Garlic Aioli $15
  • Wedges with Sweet Chilli & Sour Cream $7
  • Fish & Chips $8
  • Creamy Garlic $4
  • Dockyard Brushetta Toasted Sourdough Topped w Roast Tomato, Haloumi, Basil Pesto & Caramelised Balsamic $9
  • Perri Perri Chicken Pizza Marinated Chicken Breast w Rocket, Onion, Cherry Tomatoes & a swirl of Mint Yoghurt $17
  • Smoked Salmon $5.00
  • Egg (1) $2.00
  • Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
  • Bacon (2) $4.00
  • Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
  • Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
  • Hollandaise $4.00
  • Spinach $3.00
  • Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
  • Market Fresh Fish of the Day $33
  • Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
  • Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
  • Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
  • House marinated olives, garlic and bay leaves $7
  • Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
  • Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
  • CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
  • - Kilpatrick $19/$35
  • - Natural with red wine vinegar & eschallots $18/$34
  • LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
  • GRILLED BREAD with hommus & baba ganoush $12.5
  • FRIES with aioli $8
  • SYDNEY ROCK OYSTERS -
  • 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
  • Napoletana Sauce (LG) $1.95
  • Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
  • Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
  • Pineapple Ring (LG) $0.95
  • Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
  • Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges $10
  • Half Dozen/ Dozen Killer Cravings Our version of the classic “kilpatrick” $19/$30
  • Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
  • Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) $27
  • Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan $24
  • - Onion rings $4
  • Chicken Breast Schnitzel 260g schnitzel served with beer battered chips & salad or mash & vegetables $17.9
  • - Chat potatoes $5
  • Almond butter greens $5.00
  • Mash $5.00
  • Chicken schnitzel with chips & garden salad $16.00
  • Risotto with chorizo, Chicken & Corn $16.00
  • 250g Char grilled Scotch fillet with spring vegetables $22.00
  • Garlic bread $5.00
  • Vegan Spring vegetable salad $15.00
  • Eton Mess- Meringue, strawberry & cream $10.00
  • Goong yarng (4) $10.00
    • Grilled marinated king prawns
  • -King prawns or mixed seafood $24.90
  • Moo wan $18.90
    • Caramelized pork with onion topped with crispy shallots
  • -King prawns or mixed seafood $24.90
  • Gaeng ga lee $18.90
    • Yellow chicken curry with creamy coconut sauce, crispy spring onion & potatoes
  • Gaeng massaman $18.90
    • Massaman beef curry with coconut cream, potatoes, peanut
  • Pad thai $17.90
    • Stir fried rice noodles with chicken & king prawn, tofu, bean sprouts, egg & tamarind sauce
  • Yum goong foo (crispy prawns) $24.90
    • Crispy prawn salad with mixed salad, & house made salad dressing
  • Stir fry chicken or beef or pork with cashew nuts $15.90
  • Crispy spring rolls with pork. Served with fish sauce $5.90
  • Stir fry chicken or beef or pork with chilli and basil $15.90
  • Mini coconut pancakes topped with prawn and shallots. Served with fish sauce $7.90
  • Braised chicken or beef or pork in sweet and sour sauce $15.90
  • Stir fried with vegetables and garlic sauce -
  • Chicken and vermicelli soup $6.90
  • Pork chop with steamed rice ($1.00 extra for fried egg) $10.00
  • Heo dam-pork saigon style - pork braised with pineapple and tomato in a home made sweet and sour sauce $16.90
  • Tom rim thit- pan fried pork and king prawns - rich combination of lean pork and king prawns with prawns with fish sauce and sugar $19.90
  • Bun tom go-narnequed chicken and prawn and cermicelli- chicken fillet and king prawns served with vermicelli $19.90
  • Rum and raisin ice cream $7.90
  • Bun thit- barbewued pork and vermicelli - if you are not ready for steamed reice this dish is one of the best rice substitutes $16.90
  • Ga plum sauce - plum sauce chicken- chicken fillet with cheg's blended sauce $16.90
  • Com chien toi-garlic fried rice(two persons per serve $7.90
  • Cha cua-crabmeat pate -combination of crabmeat and pork steamed with an egg dorure,served with prawn carackers $9.90
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
  • Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
  • Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
  • Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
  • Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
  • Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
  • Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
  • Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
Bon Oz Cafe

Bon Oz Cafe

location

Address

Westfield Shopping Centre, Newcastle, New South Wales, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food

features

Features

Wheelchair accessible ,  Seating

Location
Westfield Shopping Centre, Newcastle, New South Wales, Australia
Similar Restaurants based on Cuisines