Address
70 Druitt St, Sydney, New South Wales 2000, Australia
Bona Fides Cafe Restaurant in Sydney Menu
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Nearby Sample Menus
- - Vegetarian Fettuccine -
- THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
- Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
- - -
- Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
- Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
- Chicken Nuggets and Chips $5.00
- Potato Wedges with sour cream and sweet chilli $6.00
- Cafe Cortado $4.50
- Spanish Coffee $12.50
- Meatballs - cooked in salsa $14.80
- Arroz con Leche $9.00
- Camembert Cheese $11.50
- Garlic bread $5.00
- Filete con Pimienta - Pepper Steak $29.90
- Whiting $29.50
- Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
- Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
- Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
- Miso Supu (Soybean With Bean Curd) $4
- Shake Teriyaki Steak (Salmon) $31
- Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
- Sashimi $12
- Ebi (King Prawn, 250G) $29
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Brocollini, pickled red onion $8
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Garden fries, aioli $9.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Italian sopressa, salami, black olive, artichoke $23
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
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Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
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Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
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Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
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Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
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Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
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Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
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Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- Salad of tomatoes, capers, basil and white balsamic $15
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- Green vegetables with lemon oil $15
- Truffled potato mash $15
- Salad of green beans with quinoa and pear $15
- Mixed leaf salad $12
- Garden fries, aioli $9.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Brocollini, pickled red onion $8
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Italian sopressa, salami, black olive, artichoke $23
- Classic caesar salad , with poached chicken $19.5 / $25.5
- PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
- TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
- GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
- FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
- TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
- FISH SOUP ~ $ 6.00
- STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
- - -
- Two eggs any style with toast $ 7.00
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Make your own filling, charge accordingly N/A
- Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
- Wedges Small $3.80 / Large $4.50
- Egg Burger $6.50
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- - bacon $1.00
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- Tonkatsu Pork Loin Set $16.80
- Hokkaido Bento $23.80
- Curry Udon $12.80
- Pork Katsu Curry $13.80
- Miso Katsu Set $16.80
- Chicken Katsu Set $17.80
- Salmon Bento $19.80
- Chicken Katsu Curry $14.80
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
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Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
- Pampa jelly tart
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Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
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Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
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Seasonal Fruit $24.00
- natural yogurt
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Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
- White Chocolate chip & Plain Scones
- Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
- Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
- Pan-Fried Chorizo with mint & basil $10.90
- Green Peppercorn Sauce $2.90
- Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
- Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
- Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
- Peas & Bacon $9.90
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Smoked scamorza, sliced potato, rosemary, maple $21
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Italian sopressa, salami, black olive, artichoke $23
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Bona Fides Cafe Restaurant
Phone
0292641929
Opened hours
Sunday
07:00 - 15:00
Monday
07:00 - 21:00
Tuesday
07:00 - 21:00
Wednesday
07:00 - 21:00
Thursday
07:00 - 22:00
Friday
07:00 - 22:00
Saturday
07:00 - 22:00
Price
None
Type
None
Service
Table Service
Cuisine
Australian , Cafe Food , Gluten Free , Italian , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff
70 Druitt St, Sydney, New South Wales 2000, Australia
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