Bona Fides Restaurant at Tokio Hotel in Darling Harbour Menu -

None

Nearby Sample Menus

Vanilla Ice Cream with Chocolate or Raspberry Sauce / or Chocolate Mousse N/A
Mezze Plate - Marinated WA Octopus, Kalamata Olives,Tasmanian Smoked Salmon, Fetta, Taramasalata,Salmon and Dill Dip served with Sonoma Bread $24.00
Served with Sonoma Bread - Herb Bread $ 4.50
Local Flathead Fillets - Fried $36.00
Sticky Date Pudding - Butterscotch Sauce, Vanilla Bean Ice Cream $14.00
Sydney Rock Oysters - Shucked to order - Cocktail Sauce and Ginger Shallot, Sweet Vinegar Dressing 1/2 Dozen: $24.00
Whole Giant King Prawns - Butterflied with Garlic Butter served with Greek Salad $42.00
Kangaroo Fillet - Tomato Chutney and Chargrilled Herb Polenta $34.00

Grilled Pineapple $1.00
Sweet Chilli Sauce $1.50
STRAWBERRY PATCH Buttermilk pancakes with fresh strawberries, cream, vanilla ice cream and strawberry coulis. $13.95
KIDS FISHERMAN'S CATCH Crumbled fillet of flathead served with chips and tomato sauce. $6.95
LEMONTYNE Buttermilk pancakes with lemon wedges, sugar crystals, cream and vanilla ice cream. $10.95
PANCAKE 'N' SCRAMBLED EGG Two buttermilk pancakes with whipped butter and scrambled eggs. Add bacon or sausage for $3.00 $10.95
Hash Brown $4.95
Egg $1.95

Seasonal vegetables $8
Rocket & Tomato * Wild rocket, cherry tomatoes, Spanish onions, grana padano drizzled with a alsamic dressing. $12
Eggs on Toast 2 eggs served w/ toast. $6
Sides: -
Lamb Skewer * Marinated lamb rump, capsicums, onions and mushrooms served w/ wedges and a side of tzatziki. $16
Vegetarian Breakfast Eggs, spinach, onions, tomato, mushrooms, hash browns & toast. $11
Banana Split Vanilla ice cream, chocolat sauce and nuts $9
Mushroom, grilled capsicum, onion & spinach $11.5

Crunchy chips $6
BEEF FILLET & PRAWN In-house sherry vinegar and herb marinade (temperature recommendation: Medium) $39
KANGAROO Kangaroo fillet char-grilled with bush spices and served with Desirée potatoes in a sage and wild herb salt crust, tomato chutney and crispy onion rings (temperature recommendation: Medium-Ra $34
Wagyu Rump (450D, MB 6+) 500g $48
Grilled Chicken $10
GREEK VILLAGE Cucumber, blonde olives, tomato, Spanish onion, baby cos and creamy Danish feta. Traditional Greek dressing $16
Hand-pressed Wagyu Cheese Burger $12
PORK RIBS Half Rack $39 / Full Rack $55

DECADENT CHOCOLATE POTS SWISS DARK CHOCOLATE CREMES; CRÈME FRAICHE $9.90
PAPPADAMS $3.90
STICKY DATE PUDDING STICKY DATE PUDDING SERVED WITH VANILLA ICE CREAM AND CARAMEL SAUCE $9.90
CRISP BEETROOT PATTIES SMOKED WITH GINGER, GREEN CHILLI AND ‘GARAM MASALA’; DATE AND TAMARIND CHUTNEY; AVOCADO DIP: CHOOKUNDAR KAY GILAVAAT $11.20
SYMPHONY OF 3 ABOVE $8.50
LAMB CUTLETS – TANDOOR SMOKED WITH A POUNDED SPICE MIX OF CARDAMOM, CLOVE, & STAR-ANISE BAY LEAF; ONION AND GARLIC; CRUST; GARLIC DIP AND MINT CHUTNEY: BHOONA MASALEY DÉ CHAAMPEY $15.00
MESCLUN, OLIVES, SUNDRIED TOMATOES, CUCUMBER, CARROT & TOMATO; LEMONY - EXTRA VIRGIN OLIVE OIL DRESSING: CHOP SALAD $10.50
INDIAN TEA MASALA TEA, with milk on the side, CHAI LATTE $4.30