Bona Fides Restaurant at Tokio Hotel in Darling Harbour Menu -

None

Nearby Sample Menus

Sydney Rock Oysters - Sweet Vinegar Dressing Dozen: $44.00
With Chicken or Smoked Salmon $ 5.00 extra
Tuna Steak - Chargrilled $40.00
Hervey Bay Queenland Scallops - Served with Honey Soy Dressing $21.00
Local Baby Octopus - Chargrilled $21.00
Mezze Plate - Marinated WA Octopus, Kalamata Olives,Tasmanian Smoked Salmon, Fetta, Taramasalata,Salmon and Dill Dip served with Sonoma Bread $24.00
Creme Brulee - With Almond Shortbread $14.00
Baked Passionfruit Creams - Passionfruit Jelly, Meringue and Coconut Sorbet $14.00

DEVILS DELIGHT To die for... Our chocolate pancakes with strawberries, cream, chocolate ice cream and drizzled with chocolate sauce. $14.95
Substitute chocolate pancake $1.00 per pancake
Add extra buttermilk pancake $2.95
Chicken $4.00
PORK RIBS A generous rack of pork ribs grilled in your choice of marinade, barbeque, teriyaki or honey soya. Served with golden potato wedges and mixed lettuce. $28.95
MAD HATTERS Beef burger with cheese, served with chips and tomato sauce. $7.95
STARTERS - CALAMARI Crumbed and deep fried, served with tartare sauce and a wedge of lemon. $9.95
SEAFOOD Fillets of fish, prawns, scallops, mushrooms, and spring onions in a creamy white wine sauce. Served with a lemon wedge, hollandaise sauce and seafood sauce. $15.95

Bruschetta Sourdough topped w/ tomato, onion and basil. $8
Garlic or Pesto Bread $5
Tomato $3
Chilli Prawns * Tiger prawns in a chilli napolitana sauce. $14
Prosciutto Dry-cured parma ham, juicy tomato, rocket, Spanish onion, cheese and creamy aioli. $16
Shepherds Pie Braised lamb, green peas in a rich red wine and rosemary gravy topped w/ creamy mashed potato baked golden brown. $24
Chocolate or Strawberry Sundae Ice cream, fresh Cream, nuts and topping $10
Beef Lasagne Beef and béchamel lasagne served aside a fresh garden salad. $24

CRISP QUEENSLAND BARRAMUNDI FILLETS WITH GINGER, GARLIC, GREEN CHILLI, MINT & CORRIANDER; MINT CHUTNEY: MACCHLI HARYANDI $17.00
STIRFRIED CAULIFLOWER AND POTATOES IN AN ONION MASALA WITH GINGER, GREEN CHILLI AND CUMIN SEEDS: ALOO GOBHI $20.90
DESSERT: ICE CREAM/KULFI -
LENTILS WITH RICE $10.00
MAINS: BUTTER CHICKEN, LAMB KALIMIRI, VINDALOO AND MIXED VEGETABLES -
STUFFED WHOLEMEAL BREAD WITH SEASONED MASHED POTATOES, GREEN CHILLI AND GINGER: ALOO PARATHA $5.60
YELLOW LENTILS COOKED WITH GREEN CHILLI, TURMERIC AND CURRY LEAF: DAAL TADKEWALI $18.50
SORBETS: RASPBERRY OR MANGO $6.90

Sautéed broccolini, pan roasted almonds and churned butter $10
New Yorker (150D, MB 2+) 350g $46
QUINOA & SNOW PEA White quinoa, snow peas, fresh chives, toasted sunflower seeds and snow pea tendrils. White wine vinaigrette $18
Hand-pressed Wagyu Cheese Burger $12
BEEF RIBS Half Rack $29 / Full Rack $45
MONTE BLACK: -
BRUSCHETTA AVOCADO Diced tomato, avocado, Spanish onion, fresh basil and Danish feta on lightly toasted bread. Finished with cracked pepper and sea salt $12
Rib-Eye 600g $59