Bona Fides Restaurant at Tokio Hotel in Darling Harbour Menu -

None

Nearby Sample Menus

Sticky Date Pudding - Butterscotch Sauce, Vanilla Bean Ice Cream $14.00
Nick’s Signature Seafood Chowder $16.50
Whole Giant King Prawns - Butterflied with Garlic Butter served with Greek Salad $42.00
Caesar Salad $14.00
Local Snapper Fillets - Grilled or Fried $39.00
Tasmanian Salmon Tail - Served with a Saffron Pilaf $39.00
Garlic Prawns - With Olive Oil, Garlic and Chilli $21.00
Steamed Vegetables $11.50

Add extra buttermilk pancake $2.95
GARDEN SALAD Red and green oak lettuce with button mushrooms, cherry tomatoes, cucumber, capsicum, Spanish onions and snow pea sprouts dressed with a clash of balsamic vinaigrette. Main $9.95 / Side $3.30
JAFFA ORANGE Orange segments in grand marnier sauce aside chocolate pancakes with cream and vanilla ice cream. Topped with chocolate sauce and chocolate chips. $12.95
DEVILS DELIGHT To die for... Our chocolate pancakes with strawberries, cream, chocolate ice cream and drizzled with chocolate sauce. $14.95
Strawberries $3.50
NACHOS Crunchy corn chips smothered in spicy Mexican beef sauce, beans, jalopeno peppers and a generous melt of tasty cheese. Topped with our sour cream, guacamole, tomato salsa and shallots. $14.95
Blueberries $3.50
POTATO AU GRATIN Potato and onion pancakes topped with a tasty cheese melt. Served with grilled banana and pineapple, topped with our hollandaise sauce and sour cream. Perfect with a side of bacon $3 $15.95

Pancakes Served w/ maple syrup & ice cream. $12
Steak Fillet Juicy steak fillet served with fried onion, tomato, cheese, baby cos and a BBQ sauce. $18
Toast - White or brown $4
Filllet of Fish Battered flathead, fresh crisp rocket, cheese and a creamy tartar sauce. $17
Shepherds Pie Braised lamb, green peas in a rich red wine and rosemary gravy topped w/ creamy mashed potato baked golden brown. $24
Bangers and Mash One big pork and truffle sausage pan-fried and served with a creamy mash topped with onion gravy. $24
BLT Turkish bread w/ premium bacon, lettuce & tomato. $9
- With anchovies $16

SZECHUAN CALAMARI Lightly fried Szechuan calamari served with nam jim sauce and fresh lemon $26
HAND-MADE AGNOLOTTI Caramelised pumpkin and roasted sweet potato agnolotti, crispy sage, butternut cream and toasted pine nuts $23
Mernda Valley Mushroom $4
Button mushrooms sautéed with onion $10
THE SWEET FINALE A selection of individual desserts – chocolate & pistachio fondant; honey & cinnamon crème brûlée; berry pot cheesecake; milk tart and vanilla bean ice-cream $29
BEEF FILLET & PRAWN In-house sherry vinegar and herb marinade (temperature recommendation: Medium) $39
CHOCOLATE & PISTACHIO FONDANT Dark chocolate and pistachio fondant served with vanilla bean ice-cream and a white chocolate and pistachio nougatine $15
Rib-Eye on the bone (Dry Aged) 400g $49

CREAMY SPINACH KOFTAS, STUFFED WITH A SWEET AND TANGY JUMBLE OF CORN, TOASTED NUTS, SULTANAS, GREEN CHILLI AND GINGER; SIMMERED IN A FLAVOURSOME AND FULL-BODIED TOMATO SAUCE: KHAZANA-E-LAZZAT $24.30
YOGHURT WITH GRATED CUCUMBER AND ROASTED GROUND CUMIN: RAITA $3.90
SYMPHONY OF 3 ABOVE $8.50
YEARLING BEEF RIBS – BRAISED AND ROASTED WITH YOGHURT, GARLIC, CHILLI & ‘GARAM MASALA; SERVED WITH NAAN: PASLIYAAN MAJNOON $31.90
KING PRAWNS TANDOOR-GRILLED IN CREAMY YOGHURT MARINADE WITH GINGER, GREEN CHILLI & SEEDED MUSTARD; MINT CHUTNEY & ICEBERG SALAD: SARSON DÉ JHEENGAY $16.50
DECADENT CHOCOLATE POTS SWISS DARK CHOCOLATE CREMES; CRÈME FRAICHE $9.90
DESSERT: ICE CREAM/KULFI -
CHICKEN IN AN AROMATIC, FULLBODIED TOMATO, AND ONION SAUCE; INFUSED WITH CARDAMOM AND CLOVE; SPIKED WITH RED CHILLI: MURGH TARI DA $26.80