Bona Fides Restaurant at Tokio Hotel in Darling Harbour Menu

None

Nearby Sample Menus

  • King Crab Ravioli - Wilted Baby Spinach and Pernod Cream $22.00
  • Assorted Sorbet - White Chocolate and Raspberry $14.00
  • Tuna Steak - Chargrilled $40.00
  • Garlic Bread $4.50
  • Nick’S Entrée Platter For Two - Hervey Bay Scallops served in shell, Chargrilled King Prawns,Assorted Mixed Florentine and Kilpatrick Oysters $80.00
  • Local Snapper Fillets - Grilled or Fried $39.00
  • Pasta Napolitana $15
  • Blue Eye Trevalla Fillet - Pan Seared with a Macadamia Crust onChive Mash with Aioli $44.00
  • PANCAKE POWER A buttermilk pancake topped with ham, cheese, tomato, grilled pineapple and special tomato sauce. $5.95
  • ITALIAN SALAMI Slices of mild Italian salami and Italian sausage with red capsicum, black olives on a tomato and mozzarella base. Topped with fresh oregano, mixed lettuce, onion rings and a dash $17.95
  • Sausage $3.00
  • Olives $1.50
  • Sweet Chilli Sauce $1.50
  • SMOKED HAM Double smoked ham, fetta cheese, cherry tomatoes & spicy pineapple salsa on a basil pesto base, topped with snow pea sprouts. $15.95
  • Cream $1.50
  • PESTO & PINENUT $7.95
  • Kangaroo Fillet Grilled roo cooked medium rare served on a bed of grilled eggplant, zucchini, red capsicum, rosemary, potato and pepper sauce. $29
  • Bacon & Eggs 2 bacon 2 eggs served w/ toast. $9
  • - With anchovies $16
  • Pancakes Served w/ maple syrup & ice cream. $12
  • Hearty Breakfast Premium bacon, eggs, lamb and rosemary chipolata, roast tomato, mushrooms, onions, baked beans and toast. $14.5
  • Penne Carbonara Double smoked ham w/ shallots and penne pasta in a traditional egg sauce w/ shaved grana podano. $24
  • - Glutten free $5
  • Oysters x 4 - Natural $12
  • MONTE GOLD: -
  • CHOCOLATE & PISTACHIO FONDANT Dark chocolate and pistachio fondant served with vanilla bean ice-cream and a white chocolate and pistachio nougatine $15
  • MONTE BLACK: -
  • Rump 300g $27
  • THE SWEET FINALE A selection of individual desserts – chocolate & pistachio fondant; honey & cinnamon crème brûlée; berry pot cheesecake; milk tart and vanilla bean ice-cream $29
  • - With prawns $25
  • Rib-Eye on the bone (Dry Aged) 400g $49
  • BRUSCHETTA AVOCADO Diced tomato, avocado, Spanish onion, fresh basil and Danish feta on lightly toasted bread. Finished with cracked pepper and sea salt $12
  • BUTTER CHICKEN WITH RICE $14.00
  • YOGHURT WITH GRATED CUCUMBER AND ROASTED GROUND CUMIN: RAITA $3.90
  • BIRYANI RICE AND CHICKEN WITH ‘BIRISTA’, ‘GARAM MASALA’, MINT AND SAFFRON COMBINED UNDER FLAKY PASTRY; SERVED WITH RAITA (THIS DISH TAKES 30 MINS): ZAAFFRAN KHOORUS BIRYANI $25.80 / $32.90
  • WHOLEMEAL BREAD: ROTI $4.20
  • PYRAMID OF ROSE, LYCHEE AND PISTACHIO ICE CREAM; CARAMELISED ORANGE REDUCTION $12.50
  • DECADENT CHOCOLATE POTS SWISS DARK CHOCOLATE CREMES; CRÈME FRAICHE $9.90
  • CRISP QUEENSLAND BARRAMUNDI FILLETS WITH GINGER, GARLIC, GREEN CHILLI, MINT & CORRIANDER; MINT CHUTNEY: MACCHLI HARYANDI $17.00
  • - for each seafood substitution, starter or main. Add $3 per person
Bona Fides Restaurant at Tokio Hotel

Bona Fides Restaurant at Tokio Hotel

location

Address

101 Wheat Street, Cockle Bay Wharf, Darling Harbour, Sydney

phone

Phone

0292641929

email

Email

None

clock

Opened hours

7 AM to 10 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

Bar

Location
101 Wheat Street, Cockle Bay Wharf, Darling Harbour, Sydney
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