Bona Fides Restaurant at Tokio Hotel in Darling Harbour Menu -

None

Nearby Sample Menus

Whole Giant King Prawns - Butterflied with Garlic Butter $21.00
Garden Salad $10.50
Tasmanian Salmon Tail - Served with a Saffron Pilaf $39.00
Steamed Vegetables $11.50
Blue Eye Trevalla Fillet - Pan Seared with a Macadamia Crust onChive Mash with Aioli $44.00
Hervey Bay Queenland Scallops - Served with Honey Soy Dressing $21.00
Fresh Barramundi Fillet - Grilled $39.00
Ice Cream Sundae Extravaganza - Trio of Ice Creams, Marshmallowsand Chocolate Lollypops $14.00

- LONG STACK Four Pancakes $9.95
PESTO & PINENUT $7.95
FUNNY FACE We'll put a funny face on yummy a pancake with marshmallows, fresh strawberry, chocolate sauce, vanilla ice cream, strawberry jam and 100's & 1000's! $6.95
CHICKEN & BACON Chicken breast pieces with bacon bits, fresh and sundried tomatoes, marinated mushrooms, tomato salsa on a guacamole and mozzarella cheese base. Topped with sour cream, guacamole $17.95
PANCAKE EGG 'N' HASH Buttermilk pancakes with whipped butter, hash brown and a fried egg. Add bacon or sausage for $3.00 $13.95
BANANARAMA Buttermilk pancakes with grilled banana and home made butterscotch sauce, topped with cream and vanilla ice cream. $12.95
GARDEN SALAD Red and green oak lettuce with button mushrooms, cherry tomatoes, cucumber, capsicum, Spanish onions and snow pea sprouts dressed with a clash of balsamic vinaigrette. Main $9.95 / Side $3.30
POTATO AU GRATIN Potato and onion pancakes topped with a tasty cheese melt. Served with grilled banana and pineapple, topped with our hollandaise sauce and sour cream. Perfect with a side of bacon $3 $15.95

Sausages x 2 $3
- Smoked salmon benedict $13
Chicken Schnitzel Crumbed chicken breast served with chips and mushroom sauce. $24
Sides: -
Mediterranean * Grilled haloumi, cherry tomatoes, Spanish onion, kalamata olives, cucumber, baby cos drizzled with a balsamic dressing. $13
Melon & Prosciutto * A match made in heaven! Juicy melon, dry-cured prosciutto, wild rocket, grana podano, dressed with lemon and olive oil. $14
Bacon & Eggs 2 bacon 2 eggs served w/ toast. $9
Filllet of Fish Battered flathead, fresh crisp rocket, cheese and a creamy tartar sauce. $17

TASTING PLATE Szechuan calamari, bruschetta avocado, caramelised High Country pork belly, Portuguese prawns with brown rice pilaf with cabbage and red capsicum $57
- With chicken $23
APPLE CRUMBLE Chambord, Apple Schnapps, Limoncello, apple and lemon juice served in a sweet pastry crumbed martini glass $19
SZECHUAN CALAMARI Lightly fried Szechuan calamari served with nam jim sauce and fresh lemon $15
RIBS PLATTER A selection of beef, lamb and pork ribs served with crunchy chips $52
African Hot Chilli $4
MONTE FREE RANGE (PASTURE-FED 120 DAYS): -
Eye of Rump 200g $25

STICKY DATE PUDDING STICKY DATE PUDDING SERVED WITH VANILLA ICE CREAM AND CARAMEL SAUCE $9.90
Mains -
INDIAN CHEESE SIMMERED IN AN ONION-TOMATO MASALA WITH GINGER, CHILLI AND CORIANDER: PANEER MAKHAN MASALA $22.50
INDIAN BREAD: NAAN $4.20
TOBLERONE INSPIRED PYRAMID; CHOCOLATE SAUCE; MARINATED STRAWBERRIES $12.50
MESCLUN, OLIVES, SUNDRIED TOMATOES, CUCUMBER, CARROT & TOMATO; LEMONY - EXTRA VIRGIN OLIVE OIL DRESSING: CHOP SALAD $10.50
CHICKEN SIMMERED IN A CARDAMOM-BAY LEAF FLAVOURED TOMATO SAUCE WITH CREAM AND SUNDRIED FENUGREEK LEAVES (AKA BUTTER CHICKEN): MURGH MAKHANI $26.80
DESSERT: ICE CREAM/KULFI -