Bona Fides Restaurant at Tokio Hotel in Darling Harbour Menu -

None

Nearby Sample Menus

Hervey Bay Queenland Scallops - Served with Honey Soy Dressing $21.00
Creme Brulee - With Almond Shortbread $14.00
Garden Salad $10.50
Tuna Steak - Chargrilled $40.00
Nick’S Seafood Platter For Two - Fresh Cooked Lobster, Freshly Shucked Sydney Rock Oysters, Salt & Pepper Baby Calamari,Avocado, Potato Salad served with Chips on the side $160.00
Potato Salad $ 6.00
Fresh Lobster - Served as a Fresh Lobster Salad, Mornay withParmesan Cheese, Garlic Butter, Tomato Chilli or Thermidor Market Price
Blue Eye Trevalla Fillet - Grilled $42.00

- LONG STACK Four Pancakes $9.95
BANANARAMA Buttermilk pancakes with grilled banana and home made butterscotch sauce, topped with cream and vanilla ice cream. $12.95
Sour Cream $1.50
BREAD CRUSTS Crisp & crunchy, straight from the oven - GARLIC & HERB $6.95
CREPES Add chips or wedges $3.30
or Choc pancake / Try them crepes instead - 2 crepes served per pancake. $3.50
Grilled Pineapple $1.00
Grilled Banana $2.00

Oysters x 4 - Natural $12
Chips $6
Hearty Breakfast Premium bacon, eggs, lamb and rosemary chipolata, roast tomato, mushrooms, onions, baked beans and toast. $14.5
Tomato $3
Mushrooms $3
Classic Mud Cake Rich moist chocolate cake with ice cream $10
Chicken Schnitzel Crumbed chicken breast served with chips and mushroom sauce. $24
Sausages x 2 $3

African Hot Chilli $4
CHOCOLATE & PISTACHIO FONDANT Dark chocolate and pistachio fondant served with vanilla bean ice-cream and a white chocolate and pistachio nougatine $15
BEETROOT CARPACCIO Ginger infused beetroot, fresh orange, baby watercress, crumbled Milawa Ceridwen ash goats cheese, shaved fennel & toasted walnuts with fresh lemon and olive oil $14
Wagyu Rump (450D, MB 6+) 500g $48
FARMHOUSE LAMB SHANKS Lamb shanks slow-cooked with celery, onion, carrot and herbs. Served with garlic mash $33
Rump 300g $27
PORTUGUESE PRAWNS Char-grilled prawns, eschalots and a creamy Portuguese sauce, served with a cabbage, capsicum and brown rice pilaf $18
AFRICAN FARMER’S SAUSAGE Grilled African beef sausage, mielie pap and barbeque relish. (Mielie pap: South African porridge made from maize and corn kernels; similar to polenta) $14

MAINS: BUTTER CHICKEN, LAMB KALIMIRI, VINDALOO AND MIXED VEGETABLES -
INDIAN TEA MASALA TEA, with milk on the side, CHAI LATTE $4.30
CHICKEN TENDERLOIN, LAMB CUTLET, BEETROOT PATTY, WHEAT CRISPS, BAKED MUSHROOMS, TANDOORI PANEER, PRAWN & SEASONAL FISH WITH MUSHROOM AND GARLIC NAAN: ZAAFFRAN PLATTER FOR 2 (TO SHARE) $80.00
CHICKEN TIKKA GRILLED WITH GINGER, GARLIC, GARAM MASALA AND RED CHILLIES; MINT CHUTNEY; AVOCADO DIP: MURGH KAY SUNHERAY TIKKAY $14.50
PAPPADAMS $3.90
COURVOISIER VSOP $11.50
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*All dishes in the kid's menu are mild and without chillies. -