Bona Fides Restaurant at Tokio Hotel in Darling Harbour Menu -

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Nearby Sample Menus

Local Baby Octopus - Chargrilled $21.00
Sautéed King Prawns - Shaved Fennel, Wilted Rocket andRoasted Red Peppers with Citrus Vinaigrette $22.00
Local Snapper Fillets - Grilled or Fried $39.00
Garlic Prawns - With Olive Oil, Garlic and Chilli $21.00
Coconut and Kaffir Lime Panacotta - With Lime Syrup, Fresh Fruit and Crispy Tuille $14.00
Smoked Salmon & Dill Dip - Served with Sonoma Bread $ 8.00
Local John Dory Fillet - Grilled or Fried $46.00
Mezze Plate - Marinated WA Octopus, Kalamata Olives,Tasmanian Smoked Salmon, Fetta, Taramasalata,Salmon and Dill Dip served with Sonoma Bread $24.00

- SHORT STACK Two Pancakes $7.95
CHICKEN CAESAR SALAD A mix of cos lettuce, bacon bits, shaved parmesan cheese, croutons and our very own home made caesar dressing topped with grilled, seasoned chicken breast fillet. $15.95
Egg $1.95
STRAWBERRY PATCH Buttermilk pancakes with fresh strawberries, cream, vanilla ice cream and strawberry coulis. $13.95
CRAZY POTATO A potato and onion pancake topped with melted cheese and tomato sauce. $5.95
Sweet Chilli Sauce $1.50
Ham $2.00
SUNDRIED TOMATO & PARMESAN $7.95

Salt n Pepper Calamari * Flash fried & served on wild rocket & topped w/ a sweet chilli aioli. $13
Melon & Prosciutto * A match made in heaven! Juicy melon, dry-cured prosciutto, wild rocket, grana podano, dressed with lemon and olive oil. $14
Eggs Benedict Resting on toasted Turkish bread - Ham or bacon or spinach $12
Brekky Wrap Scrambled eggs, cheese, tomato & hash brown wrapped in pita w/ a spinach salad. $12
Potato mash $6
Seasonal vegetables $8
- Glutten free $5
Sides: -

NAAN WITH CHEDDAR CHEESE: CHEESE NAAN $5.60
BY SPECIAL REQUEST, A FEW DINERS’ FAVOURITES MAY BE INCLUDED -
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LENTILS WITH RICE $10.00
SORBETS: RASPBERRY OR MANGO $6.90
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YEARLING BEEF RIBS – BRAISED AND ROASTED WITH YOGHURT, GARLIC, CHILLI & ‘GARAM MASALA; SERVED WITH NAAN: PASLIYAAN MAJNOON $31.90
GARLIC BREAD: LASOONI NAAN $4.20

ICE-CREAM Classic ice-cream served with almond and pistachio biscotti. Please ask your waiter for this season’s flavours $10
SEARED BEEF CARPACCIO Pepper-crusted,grain-fed sirloin (rare), horseradish cream, fresh rocket, cherry tomatoes and shaved Parmesan $18
LAMB RIBS Half Rack $29 / Full Rack $45
Rib-Eye 350g $39
Children 12 years & under. All served with a choice of crunchy chips, vegetables, mash potato or salad (Excluding Mac & Cheese) -
Rib-Eye 600g $59
WITLOF Green and purple witlof, Milawa Ceridwen ash goats cheese, toasted walnuts, cherry tomatoes, fresh orange and shaved fennel with a caramelised fig & pepper balsamic dressing $19
Barbeque Relish – onion, capsicum and carrot $4