BonBons Bakery in Melbourne Menu

None

Nearby Sample Menus

  • Mixed vegetables & tofu $7.50
  • Sweet & sour chicken with rice $7.50
  • Vegetarian omelette $7.50
  • Singapore fried noodle $7.50
  • Beef steaks with rice $7.50
  • Pork & veg with rice $7.50
  • Fish & oyster sauce with rice $10.00
  • Mixed mushroom with broccoli $7.50
  • Whole Fish Maw Braised with Superior Stock $180.00
  • Steamed Yellow Free Range Chicken in Superior Broth $60.00
  • Fried Rice with Dried Scallops, Crab Meat & Egg White $35.00
  • Head & Claw Fried with Garlic & Dried Onion Seasonal
  • Live Fish: Parrot - Crispy Deep Fried Seasonal
  • Pan Fried Foie Gras $80.00
  • Live Fish: Coral Trout - Steamed in Chao Zhow Style Seasonal
  • Braised Shark Fin with Crab Roe $60.00
  • Small Combo 2 $11.50
    • ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
  • Lamb Rogan / Josh / Vindaloo $12.90
  • - Small $3.00
  • Saturday only
  • Egg Dosa $10.50
  • Paneer (cottage cheese) / Mutter / Makhani / Masala $12.90
  • Jalebi $2.50
  • Kheer / Gulab Jamun $2.50
  • Roast crackling skin pork 9.00
  • Egg Dishes
  • Fish
  • Roast Duck Lettuce Wrap 6.00
  • BBQ Pork Tenderloin 8.00
  • King Prawns Vegetables 25.00
  • Sweet & Sour battered King Prawns 25.00
  • Roast Pork Vegetables 14.80
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
  • Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
  • -3x Vegan shui jiao (V)
    • Choy sum, mushroom, & vermicelli green dumplings
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • Monkey nuts (V)
    • Our favourite assortment of mixed salted nuts with banana chips
  • -3x Chicken & prawn xiao long bao
    • Juicy chicken & prawn dumplings filled with gravy
  • -3x Har gao
    • Prawn & bamboo
  • Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
  • Lamb bao
    • Lamb, onion & coriander bun
  • ●Steamed bao $12.00
    • Any 3 for
  • 250G Porterhouse $22.50
    • Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
  • Eggs Royal $17.00
    • Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
  • Eggs Benedict $15.00
    • Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
  • Grilled Fish Burger $19.90
    • Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
  • Extras $3.50
    • Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
  • Add Eggs $18.00
  • Seasonal Fruit Salad $8.50
  • Eggs on Toast $10.00
    • Poached, fried, scrambled served on your choice of toast
  • Garlic & herb bread $3.50
  • Chicken parmigiana $24.00
    • Melted mozzarella cheese, ham, napoli sauce
  • Open lamb souvlaki $20.00
    • Cheese & marinated lamb with tzatziki sauce, served with chips
  • Pumpkin, lemon & parmesan risotto $19.00
    • Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
  • Moroccan lamb cutlet salad $26.00
    • Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
  • Chicken schnitzel $23.00
    • Plain chicken schnitzel with your choice of sauce
  • Mycroft's parmigiana $25.00
    • Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
  • Salt & pepper squid $23.00
    • Served with a side salad, chips, lemon wedge & homemade tartare sauce
  • Trio of ice cream and sorbet served in a brandy snap basket $15.00
    • Coconut ice cream / salted caramel ice cream / raspberry sorbet
  • Brioche ash crumbed prawn tacos $18.50
  • Line caught atlantic salmon fillet $35.00
  • -Thai inspired pumpkin soup $18.50
  • 350grams grass fed black angus scotch fillet $41.00
  • Otway pork cutlet $34.00
  • Pumpkin ravioli $29.50
    • With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
  • Pan roasted chicken breast $29.50
    • Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
  • Maple bacon butter popcorn $5.00
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Escargot (Take Away/Dine In) $ 4.40/ $5.05
  • Loaf Multigrain (Take Away) $ 5.60
  • D/Roll Brioche Sesame (Take Away/Dine In) $ 1.80/$2.00
  • D/Roll Brioche (Take Away/Dine In) $ 1.80/$2.00
  • Baguette S/D (Take Away) $ 5.10
  • Brioche Hazelnut (Take Away/Dine In) $ 4.30/ $4.65
  • Ham/Cheese/Tomato (Take Away/Dine In) $ 7.30/ $7.85
  • Baguette (Take Away) $ 4.00
  • ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
  • Complimentary Green Salad Upon Request
  • Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
  • La Korigan $12.50
    • Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
  • Additional Ingredients $2.50
  • (Available Until 11.30am)
  • La Tutti Frutti $11.00
    • Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice
  • La M’sieur Bernard des Petits $7.00
    • (See Menu)
  • Edamame $6.00
    • Grilled green bean
  • Grilled soured mackerel $22.00
    • Seared seared mackerel sashimi prepared on the table
  • Spicy seafood $39.00
  • ●Don
    • Mild or spicy meat served on steamed rice
  • Spicy seafood sausage stew
  • -Extra ramen $3.00
    • ramen
  • -Extra udon noodle $5.00
  • Cheese kimchi sausage stew
  • Buta syoga yaki - Sliced pork pan fried w/sweet soy ginger sauce $14.30
  • Gari (Pickled ginger) $2.00
  • Sake - salmon $6.60
  • Tuna roll 6 pieces per serve $8.60
  • Kimuchi - Chilli Chinese cabbage $5.50
  • Ebi Fry - Deep fried prawn with homemade Japanese tar tar sauce $8.80
  • Miso soup - Japanese daily miso paste soup $3.80
  • Ice-cream - Plain vanilla ice cream $6.20
BonBons Bakery

BonBons Bakery

location

Address

248 Flinders St, Melbourne VIC 3000, Australia

phone

Phone

0396633666

email

Email

None

clock

Opened hours

Monday: 7:15 AM – 7:00 PM, Tuesday: 7:15 AM – 7:00 PM, Wednesday: 7:15 AM – 7:00 PM, Thursday: 7:15 AM – 7:00 PM, Friday: 7:15 AM – 7:00 PM, Saturday: 8:15 AM – 6:00 PM, Sunday: 8:15 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bakery , Cafe Food , Coffee and Tea , Dessert

features

Features

Location
248 Flinders St, Melbourne VIC 3000, Australia