Address
248 Flinders St, Melbourne VIC 3000, Australia
BonBons Bakery in Melbourne Menu
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Nearby Sample Menus
- Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
- Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
- Raisin Brioche Toast $7.00
- Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
- Earl Grey - Black tea & bergamot N/A
- Organic Mint - Peppermint leaves - big flavour N/A
- Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
- Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
- Mixed vegetables with beef and egg on rice $14.00
- Fresh oyster $10.00
- BBQ king prawn $13.00
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Crab tempura $15.00
- Crab in spicy sauce
- •Chef special
- Prawn tempura $12.00
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Galbijjim $20.00
- Braised beef ribs
- Spicy fish egg hot pot $16.00
- Chicken Spring Roll or Vegie Spring Roll $1.50each
- Roast Chicken & Prawn
- Chicken
- Steam Rice Only
- Roast Chicken
- Step 2 Select Noodle
- Yum Cha Steam BBQ Pork Bun $2.50each
- $5.50 (Small)
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HOUSE'S SALAD $11.80
- (Homemade salad with Japanese Style)
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15. CURRY RICE SET $14.70
- Traditional Japanese beef curry with rice served with mini spring roll and fruit
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BEEF CURRY $16.80
- (Sliced beef cooked in traditional Japanese curry on rice)
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CHIRASHI SUSHI $20.90
- (Variety of fresh fish spread over a bowl of vinegar rice)
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HOTATE YAKI $16.50
- (Fried scallop in garlic butter sauce)
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OSUIMONO $5.80
- (chicken and fish soup)
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10. OYAKODON SET $14.80
- Braised chicken and egg with Sukiyaki sauce on rice served with mini spring roll and fruit
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EBI SALAD $16.80
- (Prawn salad)
- House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
- Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
- Crusty Toasted Bread, jam or vegemite $5.50
- Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
- - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
- House made cakes, muffins & desserts daily specials N/A
- Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
- Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
- -Add poached egg $2.50
- -Add roti (GF) $3.50
-
B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
-
From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
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Soup $9.50
- In house soup with sourdough toast
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Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
- -Add yoghurt & homemade granola $4.50
- Available until 12pm weekdays, all saturday
- With pear, dried fruits, quince paste, crackers 50grms 17.00
- Marinated Olives 8.00
- De Bortoli 'Noble One' Botrytis Semillon 17.00
- DESSERT
- Hanger Steak, Rocket Pesto, Cheddar & Lemon 25.00
- Fernet Branca 10.00
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Dessert Tasting Plate 27.00
- Chef's selection of 3 desserts
- Penfold's Grandfather Port 14.00
-
FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
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BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
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CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
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LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
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SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
-
300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
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MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
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STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
- 12. Beef & Tendon (GF)
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204. Spring Rolls $11.50
- (prawn & chicken)
- 2 rolls $5.50
- 16. Beef & Chicken (GF)
- 202. Chargrilled Pork Chop $11.50
- M $12.50
- 2 rolls $5.50
- 8 rolls $11.00
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Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
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Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
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Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
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Soft Shell Crab $11.00
- (w/asian salad)
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Char siu bao $2.70
- bbq pork
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Cheung chay bao $2.70
- chinese sausage bao
- Popcorn Chicken $8.00
- Taro bao (v) $2.70
- -Members $8.00
-
200G steak of the day with mashed potato + spinach (GF)
- Choose from red wine, peppercorn or mushroom sauce
- Caesar salad with bacon, croutons, anchovies, parmesan + poached egg
- Roast of the day (GF)
- Baked cheese cake with berry coulis
- -Non members $20.00
- -Non members $10.00
- Add avocado, sour cream, jalapenos
- Wagyu scotch fillet (7+) - 200g $38.00
-
Seafood rice crust soup $22.00
- Scorched rice soup with seafood, vegetables and oyster sauce
-
Grilled soured mackerel $22.00
- Seared seared mackerel sashimi prepared on the table
- -Prawn bibimbam $12.00
-
Gyu-tan shioyaki $19.00
- Pan-fried ox tongue with salt on salads
- Chicken bibimbam $12.00
-
Beef japchae $18.00
- Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef
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BBQ Pork spare ribs $32.00
- Korean style rack of ribs grilled with a choice of mild, hot or extreme hot
- -Add smoked salmon $5.00
- Traditional fruit toast $6.00
- Spinach & ricotta gnocchi with tomato & basil sugo $17.00
- Croissant, toasted with ham and cheese or cheese & tomato $7.00
- -Avocado and lemon $8.50
- Journal club sandwich with potato crisps $14.50
- -Tomato, basil & bocconcini $8.50
- Homemade cake served with thickened cream $9.00
- Agedashi tofu - Deep fried bean curd in beautiful tempura sauce $7.10
- Sukiyaki - Very popular dish cooked in pot with special sauce $16.00
- Pickled radish roll 6 pieces per serve $7.00
- Shiromi - Seasonal white fish, can be blue eye $6.60
- Horenso no ohitashi - Boiled spinach with special sauce $6.80
- Karubi don - BBQ Beef on rice $13.80
- Vegetable roll - Carrot, cucumber, lettuce, avocado, mayonnaise $7.20
- Nikujaga - Potato/pork cooked in tasty soy based soup $7.40
-
Nama Kaki $16.80
- The freshness of Coffin Bay oysters w/ Japanese shisho dressing, top w/ tobiko
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Kaiso Salada $18.80
- Japanese seaweed salad
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Tobiko Salada $15.80
- Japanese flying fish roe with mix green salad
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Katsu Don $19.80
- Crumbed pork loin cooked w/ onion & egg on rice
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Temakizushi $6.80
- Cone shaped hand roll w/ your choice of: Spicy scallop temaki/Spicy tuna temaki/Salmon skin temaki
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Tempura
- Assorted deep fried ocean fresh & variety of vegetables served w/ mirin soy sauce
- Scotch fillet $45.80 p/ person
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Tonkatsu Bento Set $20.80
- Crumbed Pork, Sashimi, Sides, Salad, Miso & Rice
BonBons Bakery
Phone
0396633666
Opened hours
Monday: 7:15 AM – 7:00 PM, Tuesday: 7:15 AM – 7:00 PM, Wednesday: 7:15 AM – 7:00 PM, Thursday: 7:15 AM – 7:00 PM, Friday: 7:15 AM – 7:00 PM, Saturday: 8:15 AM – 6:00 PM, Sunday: 8:15 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bakery , Cafe Food , Coffee and Tea , Dessert
Features
248 Flinders St, Melbourne VIC 3000, Australia
- Melbourne Australian Menus
- Melbourne Bakery Menus
- Melbourne Cafe Food Menus
- Melbourne Coffee and Tea Menus
- Melbourne Dessert Menus
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- Inner Melbourne Bakery Menus
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