Bond Street Kitchen in Melbourne Menu

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Nearby Sample Menus

TRAIANO - mixed salad, red onion, cherry tomatoes, smoked salmon, black olives served with toasted bread $17.50
CANNELLONI MAMMA ROSA - bolognese sauce, bechamel sauce, parmesan cheese $20.50
EGGS ON TOAST $10.00
Bacon $4.00
MARINARA TRADIZIONALE - tomato sauce, garlic, oregano, basil $16.40
TORCHIETTI ALLA NAPOLETANA - tomato, basil, salt, pepper, extra virgin olive oil $19.50
BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter $6.90
Tomato $3.00

Stir-fried green beans $18.80
Sichuan boiled fish fillets $28.00
Stir-fried green beans $18.80
Yu xiang eggplant $24.00
Spicy mud crab tower $39.80
Cumin pork ribs $24.80
Xiao long bao $9.80
Cumin pork $24.80

GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00

Xiao long bao (6 pieces) $9.20
- Steamed juicy pork dumpling (6 pieces)
Vegetarian mini spring roll (3 pieces) $4.90
Wasabi prawn $8.30
- Crispy fried prawn with wasabi mayo sauce (5 pieces)
Chicken drum rice box $11.50
- Fried chicken drumettes with pepper seasoning lightly coated in breadcrumbs our speciality
Wonton noodle soup $11.50
Chinese savoury doughnut stick $2.50
Chiken drum $6.90
- Fried chicken drumettes with pepper seasoning lightly coated in a bread crumbs, our speciality (4 pieces)
Spring onion pancake with egg $5.90

Green salad with red wine vinaigrette (GF / VEGAN) $8.00
Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00

FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
SCHNITZ DIPS - Sweet Chilli 50¢
SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
SCHNITZ DIPS - Ranch $1.00

Ham, cheese & tomato toasted sandwich $7.90
- Served with small coffee
Barramundi with chips & salad $12.90
Sweet potato beetroot
-Dark rye, rye, multigrain, wholemeal $2.80
-Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
Prawn linguine $13.80
Chicken avocado
Egg and bacon sandwich $5.00

Apple Triangle $4.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Salted Pretzel $3.50
Chicken-Avocado Sandwich $6.00
Coffe (Regular / large) $3.00 / $3.50
Brie Cheese Sandwich $6.00
Poppyseed Pocket $4.00
Smoked Salmon Sandwich $6.00

Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
Soup of the Day $11.00
Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00

Sticky date caramel sauce & double cream
Lemon Sugar Crepe w/ hot drink OR juice* $8.50
Gluten Free Bread $1.00
Prosciutto, zucchini, fontina cheese, tomato & rocket $9.00
Tiramisu coffee syrup, double cream & hazelnut
Banana, ricotta & honey $8.00
Lamb, hommus, eggplant, mint & lime $9.00
ALL $9.00

4 Courses $60.00
Tart, Ice Cream and lots of Little Sweet Things $95.00/person
Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
2 Courses $35.00
6 Courses - Beverage Journey $140.00/$95.00
Berries / Pistachio n/a
4 Courses - Beverage Journey $95.00/$65.00
Watermelon / Feta $15.00

Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills
Muffaletta sandwich n'duja salami, gypsy ham, provolone cheese & olive salad $19.00
Pearl barley, cucumber, mint, red onion, sauternes soaked raisin, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
Sauteed spinach $4.00
Garden salad, house dressing (V, GF) $9.00
Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
Breakfast- monday-friday 7.30Am - 11.30Am / saturday & sunday 8am - 11.30Am
Eggs royale, beetroot cured salmon, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO) $19.00

Inari - Sweet bean curd pocket filled with sushi rice $5.50
Sunomono - Seafood combination in tasty vinegar sauce $9.60
Takosu - Sliced octopus served w/ Jap radish and vinegar sauce $10.50
Udon: Tanuki Fried batter flakes - Thick wheat noodles with vegetables in soup with $10.30
Green tea ice-cream - Very delicate flavour $7.00
Moro Kyu - Cucumber served with spicy miso paste $5.50
Gyutan misoyaki - Tender marinated OX tongueskewers sweet miso flavour $8.60
Horenso no ohitashi - Boiled spinach with bonito flakes and special sauce $6.80

Mini-Cakes $2.00
Assorted Pastries $3.50
Mixed Roasted Nuts $6.50
Olives & Almonds $7.50
Pâté de foie gras 25G $23.50
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Freshly Baked Croissant $3.50

Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A

Bond Street Kitchen

Inner Melbourne > Melbourne > Bond Street Kitchen

Address

18 Queen St, Melbourne VIC 3000, Australia

Phone

0396146403

Email

None

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed