Bondi Bar in Sydney Menu

None

Nearby Sample Menus

  • Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
  • Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
  • GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
  • THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
  • Check the desserts board for daily specials N/A
  • THE VINES CABERNET MERLOT South East Australia $5.0 / $21
  • TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
  • Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
  • Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
  • Champinones al Ajillo - Garlic Mushrooms $20.50
  • Irish Coffee $12.50
  • Tortilla Espanola - Spanish omelette $14.60
  • Snapper $31.00
  • Garfish $29.50
  • Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
  • Crema Catalana $10.50
  • Steam chicken with special Chinese herb $23.80
  • Steamed live mud crab with garlic wrapped in lotus leaf Market Price
  • Seafood curry with pumpkin $31.80
  • Zilver loofah topped with king prawn & salmon roe in hot glass pot $28.80
  • Zilver deep fried tasting platter prawn spring roll, shrimp ball and vegetable dumpling (1 serve per head) $8.80
  • Assorted seafood and winter melon in chef's master stock (Minimum 8 people) Market Price
  • Steamed egg tofu topped with fresh scallops and salmon roe $22.80
  • Prawn dumpling short soup $7.80
  • Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
  • Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
  • Potato Wedges - Sour cream and sweet chilli sauce $10
  • Spaghetti with Napoli sauce $12
  • Ploughmans Board - with a red tape tasting paddle $36
  • Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
  • Steamed Vegetables $6
  • Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
  • Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
  • Pitta Bread $3.80
  • Spaghetti or Rice Sauce Small $9.20 / Large $16.50
  • Anchovies (served in olive oil) $9.10
  • White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
  • Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
  • Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
  • Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
  • Apple Triangle $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Poppyseed Pocket $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Tuna Sandwich $5.00
  • Brie Cheese Sandwich $6.00
  • Salted Pretzel $3.50
  • Chicken-Avocado Sandwich $6.00
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Salt and pepper calamari $15.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Garden fries, aioli $9.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • White Wine Mushroom Risotto with feta cheese & fresh herbs $19
  • Chicken Schnitzel with mash & gravy $18
  • Soy / double / decaf / syrups / large extra $0.5
  • Mezze Platter (served with Pitta bread) - Haloumi, chorizo, artichokes, tarama & pickled octopus $18
  • Wagyu Beef Burger with cheese & tomato relish served with chips $18
  • Truffle & Parmesan Fries $10
  • Muffins & Pastries of the day from $4
  • Sparkling mineral water 250ml / 500ml / 750ml $3.5 / $5 / $7.5
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Gyoza $7.50
    • dumpling and vegetables
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Piri Katsu Don Set $17.80
  • Miso Katsu Set $16.80
  • Tonkatsu Pork Loin & Udon Set $18.80
  • Hokkaido Bento $23.80
  • Curry Udon $12.80
  • Tonkatsu Pork Loin Set $16.80
  • Katsu-tama Set $17.80
  • Fillet Pork Katsu Set $17.80
  • FRUIT SALAD $4.50 / $5.50
  • BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
  • CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
  • SOUP AND SALAD COMBO -
  • INDIVIDUAL FRUIT YOGHURTS $3.60
  • - ROASTED TOMATO AND BASIL 300 ML $4.00
  • FRUIT AND NUT CUPS $4.90
  • GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
  • Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
  • Choose any pasta/ hot dishes from our hot food bar N/A
  • Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
  • Please ask our waitperson N/A
  • Grilled fish and chips- fresh salad & tartare sauce $ 12.80
  • Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
  • Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
  • Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
  • Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
  • Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
  • Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
  • Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
  • Chicken breast schnitzel with fries, salad and gravy $17
  • Salami – with spanish onion, olives, chili, rocket and parmesan $16
  • Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
  • Bacon, leek and gruyere tart with pesto and watercress $16
  • Affogato $12.00
    • classic or macadamia
  • Schinkenspeck Schiacciata-bush tomato fig & goats curd
  • Lime Cheesecake $22.00
    • fresh cream
  • Gallery Sandwiches $15.00
    • our take on high tea sandwiches serve of four
  • Greek Yogurt $16.00
    • honeycomb
  • Baked Rhubarb Apple Crumble $22.00
    • buttermilk ice cream
  • Caesar $28.00
    • cos lettuce shaved parmesan egg & caesar dressing
  • Gallery Breakfast $24.00
    • rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
  • With lavosh, fruit compote, apple $14.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Classic margherita, buffalo mozzarella $19
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Grilled chorizo, sherry, lemon $10
  • Mesculin, tomato, red onion $7
  • Italian sopressa, salami, black olive, artichoke $23
Bondi Bar

Bondi Bar

location

Address

Sydney International Airport Terminal 3, Sydney, New South Wales, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Pub Food

features

Features

Bar Scene

Location
Sydney International Airport Terminal 3, Sydney, New South Wales, Australia
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