Bondi Bar in Sydney Menu

- Vegetarian Fettuccine -
Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
MacDonnells Chicken Curry $12.50
Beef Lasagna Home made beef lasagna served with chips and salad $11.00
GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24

Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
Croissant with jam $3.00
Omelettes $7.00
Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Extras $1.00

Mussels $19.00
- Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
Beef $21.00
- Beef
Caesar Salad $21.00
- Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
T- Bone Porterhouse (500 G) $46.00
- Grain Fed Minimum 100 Days From Gympie, Queensland
Challenger Burger $30.00
- Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
Hurricane's Rib Medley $60.00 / $96.50
- A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family
Choose Your Style $25.00
- Chicken Char- Grilled
Boerewors $31.00
- A Generous Serving Of Traditional South African Beef Sausages, Mildly Spiced And Served With Mashed Potato And Spinach Sauce

Pulpitos a la Plancha - BBQ Baby Octopus $17.00
Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50
Strawberries - with Cream or Ice Cream $11.00
Camembert Cheese $11.50
Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
Chanquettes - Deep - fried white bait $18.50
Ocean Perch $29.50

Zilver's famous stir-fried live pipes Market Price
Peking Duck, diced duck meat in sang choy bow (Half/Full) $38.80/$62.80
Sweet and sour pork with pineapple $20.80
Deep fried crispy skin chicken with garlic $20.80
Seasonal vegetables in chef's master stock with dried scallop and wolfberries $23.80
Prawn, scallop, crab meat and bean curd soup with shredded egg white $8.80
Peking style baked pork ribs in sweet soy sauce $20.80
Dried scallop and fish maw soup $9.80

Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
Tomatoes $ 7.90
Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
Banana and Chocolate $ 6.50
Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
Mushroom $ 7.90

Lemon each: $2.50, dozen: $27.00
Mixed Chocolate $50
Lamington each: $2.50, dozen: $27.00
Carrot each: $2.50, dozen: $27.00
Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Tiramisu each: $2.50, dozen: $27.00
Valentine 12 N/A
Milk Chocolate each: $2.50, dozen: $27.00

Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter

Grilled fish and chips- fresh salad & tartare sauce $ 12.80
Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
Please ask our waitperson N/A
Please ask our waitperson N/A
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Choose any pasta/ hot dishes from our hot food bar N/A
Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00

French Baguette $3
Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
LORRAINE - Ham, Cheese, Onion -
Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27

Nearby Sample Menus