Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
Check the desserts board for daily specials N/A
THE VINES CABERNET MERLOT South East Australia $5.0 / $21
TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
Champinones al Ajillo - Garlic Mushrooms $20.50
Irish Coffee $12.50
Tortilla Espanola - Spanish omelette $14.60
Snapper $31.00
Garfish $29.50
Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Pitta Bread $3.80
Spaghetti or Rice Sauce Small $9.20 / Large $16.50
Anchovies (served in olive oil) $9.10
White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90