Bondi Bar in Sydney Menu

None

Nearby Sample Menus

  • Soup Of The Day $13.00
    • Homemade, Hearty Soup; Ask About Our Latest Creation
  • Choose Your Style $25.00
    • Chicken Char- Grilled
  • Add A Sauce For $2.50
  • Prawns Villa Moura $49.00
    • King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
  • Boerewors $19.00
    • Traditional South African Beef Sausage, Mildly Spiced And Served With Mashed Potato And Spanish Sauce
  • Hurricane'S Espetada Chicken Or Beef
    • Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
  • Rump $35.00 / $50.00
    • Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
  • Cheese And Bacon Burger $25.00
    • Our Tasty Beef Burger With Melted Cheese And Crispy Bacon
  • Served with seasoned beer battered chips. -
  • MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
  • CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
  • PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
  • ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
  • SMALL PLATE - One Main & Any Two Sides $12.90
  • THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
  • HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
  • Zilver pigeon marinated in Chinese win (Preorder required) $26.80
  • Hot and sour seafood soup $7.80
  • Crispy Pork Belly $20.80
  • Crispy skin chicken with ginger and shallots in soy sauce $17.80
  • Braised preserved vegetables with bamboo piths $23.80
  • Braised sea cucumber with meat balls $34.80
  • Fried rice with vegetables and egg white $19.80
  • Steamed chicken with Chinese herbs and wine $38.00
  • Olive Miste $6.80
    • Mixed Olives with Housemade Grissini
  • Prosciutto San Daniele $11.50
  • Arancini $8.80
    • Fried Rice Balls filled with Veal and Pork Ragu
  • Wild Rocket, Pear, and Parmigiano Reggiano $12.80
  • Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
  • Bistecca Alla Fiorentina $46.00
    • Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
  • Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
  • Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
    • Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
  • Lindauer 750ml $35.00
  • The Conductor Merlot, Orange NSW $10.00 / $45.00
  • Voss Sparkling Mineral Water 800ml $8.95
  • Smoked Salmon avocado and herbs $16.95
  • Kosciuszko Pale Ale $7.00
  • Poached Eggs with hollandaise $12.95
  • Mediterranean Plate hummus, babaganoush and couscous taboulé $16.95
  • Wholemeal Scone with ricotta and jam $4.95
  • GRILLED FLOUNDER ~ $ 25.00
  • CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
  • GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
  • - -
  • GREEK PITA BREAD ~ $ 1.50
  • PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
  • GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
  • STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Salt and pepper calamari $15.50
  • With lavosh, fruit compote, apple $14.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Marinated sicilian olives $7
  • The garden’s baked mac and cheese $9.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
  • Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
  • Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
  • Peached eggs, smoked salmon, spinach and toast $ 15.00
  • Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
  • Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
  • Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
  • Make your own filling, charge accordingly N/A
  • Sashimi & Unaju* Set $21.80
  • Tonkatsu Pork Loin Set $16.80
  • Kaminari Pork Set $16.80
  • Fillet & Prawn Set $18.80
  • Oroshi Katsu Set $16.80
  • Gomoku Udon $14.80
  • MISO Bento $19.80
  • Hokkaido Bento $23.80
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
  • Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
  • Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
  • Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
  • Bowl of chips with tomato sauce $ 5.00
  • Battered fish and chips- fresh salad & tartare sauce $ 12.80
  • Please ask our waitperson N/A
  • Please ask our waitperson N/A
  • Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
  • Tomato Salad with caper berries, Spanish onion & basil $9.90
  • Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
  • Sauteed Garlic Mushrooms $9.90
  • Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
  • Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
  • Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
  • Beer Battered Onion Rings $7.90
  • Hot Smoked salmon dark rye -avocado fennel & chives
  • Decadent Passionfruit truffle
  • Greek Yogurt $16.00
    • honeycomb
  • Panzanella $26.00
    • mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
  • Homemade Granola $18.00
    • fresh berries natural yogurt or milk
  • Scone $8.00
    • homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
  • Caesar $28.00
    • cos lettuce shaved parmesan egg & caesar dressing
  • Gallery Breakfast $24.00
    • rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
  • Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
  • Ham – Leg ham, mushroom, spanish onion and parmesan $16
  • Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
  • Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
  • Salami – with spanish onion, olives, chili, rocket and parmesan $16
  • Coq au Vin with pilaf rice & greens $19
  • Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
  • Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
  • Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only $25.00 per person
  • Garlic Pizza Pizza base with garlic and some tomato. - Dinner only $5.00
  • Pan Blanco - Plain bread roll $1.00
  • Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
  • Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
  • Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
  • Pinchos de Pollo con Mojo - Chicken skewers with red capsicum,olive oil,cumin,vinegar $12
  • Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
Bondi Bar

Bondi Bar

location

Address

Sydney International Airport Terminal 3, Sydney, New South Wales, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Pub Food

features

Features

Bar Scene

Location
Sydney International Airport Terminal 3, Sydney, New South Wales, Australia
Similar Restaurants based on Cuisines