Address
Sydney International Airport Terminal 3, Sydney, New South Wales, Australia
Bondi Bar in Sydney Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
Soup Of The Day $13.00
- Homemade, Hearty Soup; Ask About Our Latest Creation
-
Choose Your Style $25.00
- Chicken Char- Grilled
- Add A Sauce For $2.50
-
Prawns Villa Moura $49.00
- King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
-
Boerewors $19.00
- Traditional South African Beef Sausage, Mildly Spiced And Served With Mashed Potato And Spanish Sauce
-
Hurricane'S Espetada Chicken Or Beef
- Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
-
Rump $35.00 / $50.00
- Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
-
Cheese And Bacon Burger $25.00
- Our Tasty Beef Burger With Melted Cheese And Crispy Bacon
- Served with seasoned beer battered chips. -
- MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- SMALL PLATE - One Main & Any Two Sides $12.90
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- Zilver pigeon marinated in Chinese win (Preorder required) $26.80
- Hot and sour seafood soup $7.80
- Crispy Pork Belly $20.80
- Crispy skin chicken with ginger and shallots in soy sauce $17.80
- Braised preserved vegetables with bamboo piths $23.80
- Braised sea cucumber with meat balls $34.80
- Fried rice with vegetables and egg white $19.80
- Steamed chicken with Chinese herbs and wine $38.00
-
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
- Prosciutto San Daniele $11.50
-
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
- Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
-
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
- Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
-
Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
- Lindauer 750ml $35.00
- The Conductor Merlot, Orange NSW $10.00 / $45.00
- Voss Sparkling Mineral Water 800ml $8.95
- Smoked Salmon avocado and herbs $16.95
- Kosciuszko Pale Ale $7.00
- Poached Eggs with hollandaise $12.95
- Mediterranean Plate hummus, babaganoush and couscous taboulé $16.95
- Wholemeal Scone with ricotta and jam $4.95
- GRILLED FLOUNDER ~ $ 25.00
- CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
- GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
- - -
- GREEK PITA BREAD ~ $ 1.50
- PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
- GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
- STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Salt and pepper calamari $15.50
- With lavosh, fruit compote, apple $14.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Marinated sicilian olives $7
- The garden’s baked mac and cheese $9.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
- Peached eggs, smoked salmon, spinach and toast $ 15.00
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
- Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
- Make your own filling, charge accordingly N/A
- Sashimi & Unaju* Set $21.80
- Tonkatsu Pork Loin Set $16.80
- Kaminari Pork Set $16.80
- Fillet & Prawn Set $18.80
- Oroshi Katsu Set $16.80
- Gomoku Udon $14.80
- MISO Bento $19.80
- Hokkaido Bento $23.80
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Bowl of chips with tomato sauce $ 5.00
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Please ask our waitperson N/A
- Please ask our waitperson N/A
- Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
- Tomato Salad with caper berries, Spanish onion & basil $9.90
- Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
- Sauteed Garlic Mushrooms $9.90
- Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
- Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
- Beer Battered Onion Rings $7.90
- Hot Smoked salmon dark rye -avocado fennel & chives
- Decadent Passionfruit truffle
-
Greek Yogurt $16.00
- honeycomb
-
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
-
Homemade Granola $18.00
- fresh berries natural yogurt or milk
-
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
-
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
-
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
- Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
- Ham – Leg ham, mushroom, spanish onion and parmesan $16
- Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
- Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
- Salami – with spanish onion, olives, chili, rocket and parmesan $16
- Coq au Vin with pilaf rice & greens $19
- Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
- Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
- Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only $25.00 per person
- Garlic Pizza Pizza base with garlic and some tomato. - Dinner only $5.00
- Pan Blanco - Plain bread roll $1.00
- Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
- Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
- Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
- Pinchos de Pollo con Mojo - Chicken skewers with red capsicum,olive oil,cumin,vinegar $12
- Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
Bondi Bar
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Bar , Pub Food
Features
Bar Scene
Sydney International Airport Terminal 3, Sydney, New South Wales, Australia
- Sydney Bar Menus
- Sydney Pub Food Menus
- Inner Sydney Bar Menus
- Inner Sydney Pub Food Menus