Red Velvet* – Lush choc-cherry sponge with layers of light cream cheese frosting. N/A
Bianco e Nero – A Mezzapica specialty. Profiteroles filled with chantilly cream, then smothered in a creamy hazelnut chocolate. Finished with strawberries and shavings of chocolate. N/A
Fruit Tart N/A
Cheesecakes – Traditional biscuit based chilled cheesecakes with your choice of lemon, blueberry, chocolate, strawberry or passionfruit. N/A
Chocolate Hazelnut Slice N/A
Apple Crumble – Shortbread base topped with diced apples and biscuit crumble. N/A