Boneshaker in Marleston Menu

None

Nearby Sample Menus

  • Gravy (Small / Large) $4.50/$6.50
  • Cornjack $3.00
  • Yiros Pack $11.50
  • Small $3.50
  • 2 Sausages with Chips $7.00
  • Bean (Small / Large) $5.00/$7.00
  • Medium $5.50
  • Pineapple Fritter $1.00
  • Organic China Green Sencha Eastern Cup $4.00/$2.00/Pot $7.00
  • Fish & Chips $ 9.00
  • Beef & Quinoa - capers, tomato, onion, capsicum, porterhouse fillet, mint, basil, coriander $ 17.00
  • Cajun Chicken - thigh patty, cheese, bacon, tomato, sweet chilli mayo $ 15.00
  • Pull the Wool - marinated lamb cutlets, pumpkin, feta and baby spinach salad $ 26.00
  • Gluten Free Toast $ 3.00
  • Feta $ 3.00
  • Med Olives - warm, chorizo, fennel seed $ 13.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Horatiki Salata - Traditional Greek Salad Small $10.90/Large $14.90
  • Kalamari Tiganito - Lightly floured and fried calamari $18.90
  • Ortikia Tis Skaras - Marinated large quails (2) chargrilled $28.90
  • Tiropites - Filo pastry pies filled with cheese $14.00
  • Ftera Kotopoulo - Chicken wings marinated & chargrilled $14.00
  • Psari Garfish - Grilled garfish fillets $25.90
  • Souvlaki Arnisio - Marinated lamb on skewers chargrilled $29.90
  • Loukaniko - Chargrilled Greek Sausage $15.90
  • Pad Khing - Ginger with seasonal vegetables - - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
  • Large (2 people) $4.00
  • Red Curry - Lightly spiced red curry with coconut milk, seasonal vegetables and basil leaves - - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
  • Singapore Noodles - Vermicelli stir fried with chicken, prawns, egg and seasonal vegetables $12.00
  • Bok Choy - Stir fried Bok Choy with oyster sauce $7.00
  • Chicken Larp - Minced chicken with fresh Thai herbs and finely sliced onion $14.00
  • Yum Talay - Seafood with vermicelli noodles, lemon juice, chilli, coriander, onion and mint $17.00
  • Thai Laksa - Hokkien noodles with chicken and tofu in a spicy coconut soup with chicken broth - Combination Chicken and Prawn / Vegetarian Seasonal Vegetables / Seafood Laksa or King Prawns $13.00 / $13.00 / $16.00
Boneshaker

Boneshaker

location

Address

221 Marion Road Marleston, City Centre, Adelaide

phone

Phone

0870733388

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Mexican

features

Features

Location
221 Marion Road Marleston, City Centre, Adelaide
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