Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Pad Khing - Ginger with seasonal vegetables - - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Large (2 people) $4.00
Red Curry - Lightly spiced red curry with coconut milk, seasonal vegetables and basil leaves - - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Singapore Noodles - Vermicelli stir fried with chicken, prawns, egg and seasonal vegetables $12.00
Bok Choy - Stir fried Bok Choy with oyster sauce $7.00
Chicken Larp - Minced chicken with fresh Thai herbs and finely sliced onion $14.00
Yum Talay - Seafood with vermicelli noodles, lemon juice, chilli, coriander, onion and mint $17.00
Thai Laksa - Hokkien noodles with chicken and tofu in a spicy coconut soup with chicken broth - Combination Chicken and Prawn / Vegetarian Seasonal Vegetables / Seafood Laksa or King Prawns $13.00 / $13.00 / $16.00