Boney in Melbourne Menu

None

Nearby Sample Menus

Westlake Restaurant (sample menu)
  • Special dim sim (three) $8.50
    • 3 different type of dim sim, chose of steamed or fried
  • •Soup
  • -Half serve (8 pieces) $37.80
  • •Steamed fish (live from fish tank)
  • Chili lobster Seasonal price
    • Lobster pieces cooked with touch chili oil & spices. A delightful change
  • Lettuce roll (san choi bow)
  • Chicken fillets in black bean sauce $23.80
  • Crab with szechuan chili sauce Seasonal price
    • Black bean, coriander, garlic, dried chili (hot special)
Movenpick (sample menu)
  • Café Latte $4.20
  • Piccolo Latte $3.80
  • Short $3.60
  • swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
  • Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
  • Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
  • Cheese Toastie toasted cheese sandwich $5.20
  • Gluten free bread add$1.50
Rose Garden BBQ Shop (sample menu)
  • 102 Vegetarian omelette on rice 11.00
  • 87 Beef brisket noodle soup 12.00
  • 60 Fried rice with shredded duck & preserved vegetables 13.50
  • On dry Or soup noodles = add 1.00
  • 56 Mongolian beef on rice 10.50
  • 62 Chicken fried rice with salted fish 11.00
  • 97 Mixed vegetables and beancurd on rice 10.00
  • 84 Chicken & vegetables egg noodle soup 11.50
Korchi City (sample menu)
  • Comes with Hot plate, Rice and Miso soup
  • 6. BEEF BULGOGI 12.00
    • Beef marinated in sweet soy sauce with vegies
  • 10. SEAFOOD BULGOGI 12.00
    • Seafood marinated in spicy soy sauce with vegies
  • Comes with Miso soup
  • 17. PORK BIBIMBAB 11.00
    • Mixed vegies with pork on rice
  • Comes with Hot-pot, Miso soup homemade spicy sauce
  • 28. ORIGINAL HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef and egg on rice
  • Comes with Rice, Salad, Miso soup and sauce
Cafe Intimo (sample menu)
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
Sushi Monger (sample menu)
  • Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
  • Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
  • Yasai Salad $3.00
  • Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
  • Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
  • Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
  • Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
  • Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
Cafe Issus (sample menu)
  • Eggplant chips $8.90
    • Served with housemade mayo
  • -Housemade rosti $3.00
  • Meze plate $27.90
  • Eggs $8.90
    • Scrambled, fried or poached on toasted sourdough
  • -Greek style chicken & rice
  • Lamb souvlaki $18.90
    • Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
  • Prosciutto pizza $18.90
    • Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
  • -Add ice cream or nutella $2.00
Melbourne Central Lion Hotel (sample menu)
  • -Lamb $27.00
  • Calamari $16.00
    • Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
  • R&R $28.00
    • Your choice of burger with a side of chips & BBQ pork ribs
  • Fish and chips
  • Bangers & mash $10.00
  • Pub classic $14.00
    • Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
  • Onion rings (V) $9.00
    • Served with a side of chilli jam
  • Garlic bread (V) $8.00
    • Housemade herbed butter on fresh ciabatta served with or without cheese
Shark Fin House (sample menu)
  • Sesame Prawn (2pcs) $10.00
    • Deep fried prawn toast coated in sesame seeds
  • Sliced Beef with Cashew Nuts & Diced Vegetables $26.00
  • - Fisherman's Style
  • CREAMY CORN SOUP
    • With fresh minced chicken
  • Fresh Crab Meat $7.00
  • Red Bean Paste Pancake Served with Ice Cream $9.80
  • - Ginger and Shallot
  • Spinach with Thousand & Salted Eggs with Stock $28.00
Koko Black (sample menu)
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • Homemade Dr. Marty's Crumpets 8.50
    • toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Salted Caramel Delice 10.50
    • Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
  • Vanilla & Salted Caramel Sepctacular 9.50
    • Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
  • Capsicum & Eggplant 7.50
    • Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
  • 2 $4.60
  • Chocolate Cherry Royale 4.00
    • Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
Cecconi's Restaurant (sample menu)
  • Cecconi’s toasted organic muesli with yogurt and banana 12.00
  • Montenegro Amaro 10.00
  • Heirloom Carrots 12.00
    • Snow peas, honey ginger glaze
  • Smoked Duck Salad with Beetroot 27.00
    • Pear, goat's cheese, hazelnut dressing
  • Pave D'Affinois Pelussin, Rhone-Alpes, Central France
    • A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour.
  • San Daniele Prosciutto 16.00
    • Buffalo mozzarella
  • Sauteed Spinach 8.00
  • Chocolate Martini 22.00
Hanaichi (sample menu)
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Wonderbao (sample menu)
  • Popcorn Chicken $8.00
  • Taro bao (v) $2.70
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Taro Crisps $6.00
  • Char siu bao $2.70
    • bbq pork
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
  • Special Two $5.00
    • Char siu bao or choi bao
  • Da chicken bao $4.00
    • egg and shiitake mushroom
Clocks On Flinders (sample menu)
  • Choose any 3 for $26/23
  • Choosey any 4 for $34/$30
  • -Members $10.60
  • -Members $9.00
  • -Members $13.30
  • 200G steak of the day with mashed potato + spinach (GF)
    • Choose from red wine, peppercorn or mushroom sauce
  • Baked cheese cake with berry coulis
  • -Non members $16.00
Henry & the Fox (sample menu)
  • Brioche french toast, mascarpone, vanilla apple compote, hazelnut crumble (V) $16.00
  • Roast pumpkin & spinach eggs (GFO, V) $17.00
    • poached eggs, roast pumpkin & spinach on rye toast, danish feta, olive oil
  • Roasted kipflers $9.00
  • Avocado $5.00
  • Eggs on toast (GFO, V) $9.90
    • poached, fried or scrambled
  • Sauteed spinach $4.00
  • Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00
  • Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
Boney

Boney

location

Address

68 Little Collins St, Melbourne VIC 3000, Australia

phone

Phone

0396638268

email

Email

None

clock

Opened hours

Monday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 7:00 AM, Saturday: 5:00 PM – 7:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Fusion , Modern Australian , Pub Food , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Reservations ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar

Location
68 Little Collins St, Melbourne VIC 3000, Australia
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