Address
68 Little Collins St, Melbourne VIC 3000, Australia
Boney in Melbourne Menu
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Nearby Sample Menus
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Ricotta gnocchi $25.00
- Pomodoro and buffalo mozzarella
- Sorbetti $14.00
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Risotto $27.00
- Duck and porcini mushroom
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Crumbed veal $34.00
- Witlof, tomato and fiore di burrata
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Veal and amaretto agnolotti $26.00
- Burnt butter and sage sauce
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Torrone semifreddo $15.00
- Pistachio ice cream
- Margarita $20.00
- Contorno del giorno $9.00
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Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice
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Ume bento set 2 $12.50
- Select your choice of 7c, 7b, 26 to set up your bento box
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Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
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Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
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Chicken katsu udon $11.50
- Savoury deep fried chicken cutlet in ramen noodles soup
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Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
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Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
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Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup
- Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
- Gluten free bread add$1.50
- Apple Juice from $3.90
- Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
- Kids ‘Patty & Shake’ $6.90
- Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
- Babychino $1.00
- Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte & Kaseplatte $29.00
- Wok Tossed Beef & Rice Noodle $26.50
- Seafood Combination with Fried Noodle $32.50
- Creamy Corn
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Roasted Chicken $28.00 (Half)
- Served with red preserved bean curd sauce
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Honey Glazed Cha Siu $12.00
- BBQ Pork
- Minced Chicken Meat $7.00
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Rock Oyster (Min. 4) Seasonal Price
- Steamed, choice with ginger & shallot, black bean, garlic
- Entree $15.00
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Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
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G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
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Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
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Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
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Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
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Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
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Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
- -Add bacon $3.50
- Braised Local Baby Goat, Artichokes, Wilted Kale $34
- Semolina Calamari, Rocket, Chilli Mayo $15
- Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
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Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
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Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
- Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
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Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
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Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
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Sauces $0,50
- Sweet chilli mayo / yuzu aioli
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Special Two $5.00
- Char siu bao or choi bao
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Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
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Char siu bao $2.70
- bbq pork
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Breakfast Bao $4.90
- (lightly fried egg & bacon)
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Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
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Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
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Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
- Sticky Rice $3.00
- - Beef $12.90
- 175. Lemongrass Vegetable Stir Fry Rice $12.90
- - Beef $12.90
- Honey Pepper Chicken $13.90
- 73 Soft Shell Crab $13.90
- 185. Nasi Goreng $12.90
- - Fish Fillet $13.90
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Beef brisket shioyaki $18.00
- Pan-fried beef brisket with salt on salads
- -Extra udon noodle $5.00
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Green salad $6.00
- Fresh green salad with homemade dressing
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●Don
- Mild or spicy meat served on steamed rice
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Cheese fire chicken $18.00
- Spicy korean stir-fried chicken with melted mozzarella cheese
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Teriyaki chicken $15.00
- Stir-fried chicken thigh with teriyaki sauce
- -Unagi don $10.90
- Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce
- Law Hon & Soft Noodle $23.00
- Seafood & Combination with Fried Noodle $28.00
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Fillet Steak - Cantonese Style $29.50
- Lightly cooked and complimented with a tasty spiced sauce
- Mixed Seasaonal Vegetables & Vermicelli in a Hot Pot $23.50
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Consomme of the day (for 2-4 Pax) N/A
- Double -boiled with seasonal ingredients, soup for health enhancement.
- Chinese Sausage $6.50
- Stir Fried Sliced Beef with Seasonal Vegetables $22.00
- Sauteed Fish Fillets with Seasonal Vegtables $24.00
- Vermicelli, pork and preserved cabbage in soup $13.80
- Chinese broccoli in oyster sauce $15.80
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Beancurd tossed $8.50
- With spicy salt and spring onion
- Red chilli pork dumpling(6 pcs) $9.50
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Crispy lamb fillet braised $23.80
- With shallot sauce
- Salt and pepper scallop and prawn $28.80
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Shanghai rice cake $14.80
- With bamboo shoot and spinach
- Shantung crispy duck
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Sakana Shioyaki / Teriyaki
- Salmon cooked in your choice of Salt Grilled or Teriyaki
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Buta Kimuchi $29.80
- Pork belly toasted w/ spicy Japanese Kimuchi sauce
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Tempura Udon $27.80
- Assort deep fried fish, prawn and veges in hot pot
- Black Cod Nitsuke/ Moro-Misoyaki $36.80
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Tempura Bento Set $22.80
- Prawn, fish and vege tempura, Sashimi Side, Salad, Miso & Rice
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Asari Sakamushi $12.80
- Dashi consomme w/ fish, komoboko, prawn, clams, mushroom & spring onion
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Agedashi Tofu $9.80
- Deep fried Organic Tofu served in warm Bonito broth
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Yakiniku $29.80
- Thinly sliced scotch fillet cooked in Japanese thick soy sauce
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Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
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El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
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Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
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Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
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Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
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Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
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Pork Belly (3) $10.00
- Green papaya, mango & nam jim
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Nepalese Dumplings $15.00
- with spicy tomato sauce
- 086. Deep-fried Pork Spare Ribs in Salt & Pepper $20.90
- Banana Fritters with Ice-cream
- 090. Stir-fried BBQ Pork in Plum Sauce $20.80
- 012. Deep-fried Squid and White Bait in Salt & Pepper $21.90
- 111. Bean Curd with Minced Pork in Chilli Sauce $15.80
- 140. Steam Rice (Per Bowl) $2.80
- 005. Deep-fried Salt & Pepper Quail $7.90
- 043. Stir-fried Diced Beef with Eggplant & Chilli $22.90
Boney
Phone
0396638268
Opened hours
Monday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 7:00 AM, Saturday: 5:00 PM – 7:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Fusion , Modern Australian , Pub Food , Vegetarian
Features
Visa , Mastercard , American Express , Reservations , Seating , Free Wifi , Serves Alcohol , Full Bar , Waitstaff , Takeout , Wine and Beer , Bar
68 Little Collins St, Melbourne VIC 3000, Australia
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