Address
68 Little Collins St, Melbourne VIC 3000, Australia
Boney in Melbourne Menu
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Nearby Sample Menus
- 1/2 DOZEN GLAZED 13.95
- (add $1 for KRANSKY)
- FANCY DECORATED 3.20 EA
- ADD BACON Just $1.00 Extra
- 1 DOZEN GLAZED 18.95
-
NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
-
HOTDOGS $6.00
- All 10inch Frankfurts for ONLY
-
CLASSIC
- Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
- BBQ Shimeji mushroom $5.00
- French fries
- Lobster sauce $2.20
- Dried tofu strips salad
- Chinese leek $5.00
- Chicken heart $1.80
- Chicken skin $1.80
- Orange
- Mini Yasai Katsu Curry sweet potato and butternut pumpkin deep-fried $8.30
- Teriyaki Steak Soba ?grilled teriyaki beef tenderloin on a bed of teppan-fried soba noodles $18.30
- Chicken Yakitori three skewers of grilled chicken and spring onions $9.70
- Steamed Jasmine Rice serving of steamed jasmine rice $3.50
- Menma (pickled bamboo) serving of pickled bamboo $1.50
- Wok Rice Dishes
- Home Made Lemon Iced Tea available in small or regular size $3.20
- Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only $16.90
- S $21.90
- CHICKEN
- Mon-Fri Dinner Only
-
11. Kimchi Gyeon $14.50
- Kimchi cheese pancake
- Spring Onion & Ox tongue
-
Deep fried chicken (whole) $29.90
- Deep fried chicken - choice of plain/soy/chili
- Sausage, Vegetable skewer $6.00
- 3 CHOICES OF BBQ SEAFOOD & BEEF SMALL SET $67.50
-
L.A $4.80
- Frankfurter with American mustard
- Pork meat ball salad $7.00
- Plain salad $5.90
- Beef & bacon $4.80
- Hot pastries - home made meat pie, sausage roll and pasties.
- Beef & curry $4.80
- Salami salad $6.80
-
Special hotdog $6.70
- Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
- FR6. Hakka Style Fried Rice $9.50
- Dish no rice $17.00
- Chinese Mushroom on Seasonal Vegetables $16.00
- Single w/ rice $13.50
- Dish no rice $17.00
- Braised Chicken and Chinese Mushroom Hotpot $18.00
- Dish no rice $20.00
- R21. Fried Pork Chop on Fried Rice (with a choice of Sauce) Spicy Salt & Pepper/ Tomato Sauce/ Black Pepper Sauce
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte & Kaseplatte $29.00
-
Pumpkin five spices $14.90
- Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
-
Umami chick-pea curry $14.90
- Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
- Lime pickle $3.00
- Tandoori plain roti (no butter) $3.00
-
Makki roti(corn flat bread) $5.00
- Minimum order 2 per table
-
Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
- Mint chutney $3.00
-
Mustard fish curry $17.90
- Borramundi fish tossed with mustard and aromatic
- Sides
- Available until 12pm weekdays, all saturday
- -Add chips $3.50
-
Penne $12.00
- In house soup with sourdough toast
- -Add toast $2.50
-
Soup $9.50
- In house soup with sourdough toast
-
Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
-
Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
- Cheese selection served with moscatels, fruit loaf and lavoche $28
- Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
- Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
- Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
- Baby cos salad, soy and sesame dressing, goma, mint $11
- Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
- Steamed green beans, persian fetta, toasted almond $11
- Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
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MELITZANOSALATA (V) 6.00
- homemade eggplant & garlic dip
- Our traditional chef dimitra melios's home style dishes
- large 8.00
-
Saganaki
- grilled Dodoni Greek kefalograviera cheese
-
MIXED SOUVLAKI 14.50
- combination of marinated lamb and chicken giros from spit in pita
-
LAMB CUTLETS 21.00
- two lamb cutlets, chargrilled & served with Greek salad & chips
- small 6.50
- small 23.00
- Jam (Take Away/Dine In) $ 3.70/ $4.00
- S/Dough White (Take Away) $ 6.75
- Turkey Baguette (Take Away/Dine In) $ 13.45/$14.10
- D/Roll S’Dough (Take Away/Dine In) $ 1.15/$1.70
- Escargot (Take Away/Dine In) $ 4.40/ $5.05
- D/Roll Brioche (Take Away/Dine In) $ 1.80/$2.00
- Focaccia Small (Take Away/Dine In) $ 2.70/$2.90
- Croque Monsieur (Take Away/Dine In) $ 7.40/ $8.00
-
Sake Maki $8.80
- Salmon
-
Tori Teriyaki $33.00
- Grilled chicken in teriyaki sauce
- (M) $38.00
-
Korin $41.00
- Sashimi, small appetizers, prawn dumplings and a choice of teriyaki chicken OR beef with rice and miso soup
- Medium $80.00
-
Tekka Maki $9.90
- Tuna
-
Tekka Don $38.00
- Raw tuna on sushi rice, served in a bowl with miso soup
- ENTREES
-
Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
- Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
-
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
- Ham, cheese and tomato $9.50
- Crepe with fruit salad $9.50
- Baked potatoes $10.50
-
Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
- Croissant with ham, cheese and tomato $8.00
- Warm Herb Pide 1.90
-
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
- With Rice + Salad $9.90
- Extras: Add Marinated Beef $3.50
-
Chicken & Veg
- with Parsley + Cracked Pepper
-
Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
- Extras
- L $6.20
Boney
Phone
0396638268
Opened hours
Monday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 7:00 AM, Saturday: 5:00 PM – 7:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Fusion , Modern Australian , Pub Food , Vegetarian
Features
Visa , Mastercard , American Express , Reservations , Seating , Free Wifi , Serves Alcohol , Full Bar , Waitstaff , Takeout , Wine and Beer , Bar
68 Little Collins St, Melbourne VIC 3000, Australia
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