Address
Mlc Centre 19 Martin Pl, Sydney, New South Wales 2000, Australia
Bonjour Cafe in Sydney Menu
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Nearby Sample Menus
- BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
- - Chicken Schnitzel -
- Beef Lasagna Home made beef lasagna served with chips and salad $11.00
- Soup of The Day Homemade soup served with soda bread $6.00
- Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
- Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
- - 300g Rump Steak -
- Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
- Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
- Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
- Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- All sandwiches (vienna, bread or wraps) -
- Cinnamon Vienna Toast $3.00
- Soup of the day served with toasted sourdough, croutons & olive oil $11.00
- Extras (double shot, soy, choc) $0.50
- Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
- Crispy bacon or smoked salmon $4.00
- House baked banana bread $6.00
- Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
- Espresso, macchiato $3.00
- Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
- Irish Coffee $12.50
- Spanish Coffee $12.50
- Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
- Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
- Garlic Bread $5.00
- Garfish $29.50
- Whiting $17.50
- Meatballs - cooked in salsa $14.80
- With lavosh, fruit compote, apple $14.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Classic margherita, buffalo mozzarella $19
- The garden’s baked mac and cheese $9.50
- Grilled chorizo, sherry, lemon $10
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Salt and pepper calamari $15.50
- Spiced chicken wings, hot sauce $13
-
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
-
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
- Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
-
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
-
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
-
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
- Prosciutto San Daniele $11.50
- Kefalotyri Saganaki Cheese $13.40
- Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
- Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
- Home made bolognaise meat topped with romano cheese N/A
- Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
- Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
- Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
- Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
- Grilled Barramundi Fillet with salad & chips $23
- Bacon & Eggs $12
- Bacon & Egg Roll $8
- Mediterranean Omelette haloumi cheese, tomato & mint $12
- Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
- Caesar with cos lettuce, crispy bacon, parmesan and crouton $16
- Reuben Twist roast beef, swiss cheese, cornichons, rocket & horseradish on sourdough $15
- Fresh Juices range / apple / pineapple / tomato $4.5
- Smoked scamorza, sliced potato, rosemary, maple $21
- Garden fries, aioli $9.50
- Spiced chicken wings, hot sauce $13
- The garden’s baked mac and cheese $9.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Italian sopressa, salami, black olive, artichoke $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- Deluxe Burger $8.00
- Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- Steak Sandwich $7.50
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- Extra: -
- - Toasted $0.20
- - Roll $0.60
- Hokkaido Bento $23.80
- Unagi Bento $21.80
- Niku Udon $13.80
- Chirashi Sushi & Sashimi Set $20.80
- Sashimi & Unaju* Set $21.80
- MISO Bento $19.80
- Salmon Bento $19.80
- Piri Katsu Don Set $17.80
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
- Pan-Fried Chorizo with mint & basil $10.90
- Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
- Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
- Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
- Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
- Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
- Sweet potato salad with chive crème fraiche and smoked bacon $9.90
- With lavosh, fruit compote, apple $14.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Classic margherita, buffalo mozzarella $19
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Garden fries, aioli $9.50
- Grilled chorizo, sherry, lemon $10
- French Baguette $3
- Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
- Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
- Garlic Bread $3.00
- Moules a la Provençale. Mussels cooked with ratatouille. -
- Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
- BASQUE - Sausage & Tomato -
- PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
Bonjour Cafe
Phone
0292248333
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Features