Bonnie and Duke Cafe in Port Melbourne Menu

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Nearby Sample Menus

king whiting $10.00
Lot $9.80
- beef egg bacon cheese lettuce, tomato onion sauce
Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
Cabbage Slaw $5.50
Beetroot $0.80
Fish Cake $2.90
Flake $6.50

-Add a poached egg $3.00
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
-Add poached chicken $5.00
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00

Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Pot sticker dumpling of the day, sesame soy dressing $3.50
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00

Vegetarian Dish of the Day (see blackboard)
Creme Brule - Served with poached rhubarb $13
Salt & Pepper Prawns $18
Steamed asparagus $9
New Zealand Premium White Bait Fritters $26
Garden salad with iceberg lettuce $9
Duck de la orange - with sauteed spinach $34
Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28

MONGOLIAN BEEF
- Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
SML 10.95
SATAY CHICKEN
- Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
REG 14.95
REG 13.95
PAD THAI CHICKEN
- Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
HONEY SOY CHICKEN
- Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
REG 13.95

-SKY CHANNEL
-Sweet potato chips w/ aioli $7.00
-Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
WEDNESDAY $12.00
- $12 Burgers (Choice of 4) or $18 Porterhouse
-Chips w/ aioli $6.00
-Crumbed lamb cutlets w/ mash, peas & gravy $29.00
-Herb & cheese bread (2) $4.50
-Mushroom, spinach, feta risotto (add chicken $4) $20.00

Garlic Bread $6.00
- 4 Slices
Rump 350gm $50.00
All steaks are served with our famous hand cut chips
Calendar Farm House Cheddar
- This is one of the only traditional Cheddars still made in Devon. It is made from selected summer or autumn milk and matured for 18 months. It has distinctive grassy flavors on the cloth with a creamy texture. The ageing process develops an intense lingering full-rounded flavor that is not too acidic, but defiantly has bite.
King George Whiting $36.50
- Herbed and crumbed fillets with chunky chips and garden salad
Creamy mash $6.00
House Smoked Pork Belly on the Bone $36.00
- Slow cooked then char grilled with capsicum and pine nut caponata, smoked tomato relish and roast garlic mash
Small $8.00

Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18

1 scoop $4.50
-Strawberry
2 scoop $6.50
-Chicken snitzel $8.00
- Ham Salad
-Homemaade sausage rollos $5.00
-BLT $8.00
- Bacon, lettuce, tomato
-Salted caramel
-Pies chumky beef $5.00
- Pasties vegetarian

Large $5.00
Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
Falafel Meal $14.00
- Salad, chips, pita, rice, garlic sauce
Mixed Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Eggplant $4.50
Rissoles Grill $14.00
- Salad, chips, pita, rice, garlic sauce
Medium $38.00
Rissole Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce

Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
Baked Cheese
Chulpis 5.00
- popped Peruvian maize kernels
1 x large dish per 2 people
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
Cheese Selection 10.00 pp

Nachos $6.50
Bowl wedges with sour cream $6.50
Angus beef burger & pot chips $11.00
Bowl chips $5.00
Schnitzel burger & pot chips $11.00
Schnitzel & pot $11.00
- Chips & salad
Fish & chips & pot $11.00
Parma & pot $11.00
- Chips & salad

Satay sauce with vegetables
Massaman beef curry with potatoes and peanuts
-With extra noodles $9.00
-Chicken $13.50
-Beef $12.50
Chicken & coconut cream (gai tom kah) $8.00
Mee goreng with vegetables & sambal chilli sauce
Coconut rice

-Sausage / hashbrown $2.50
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
-Bacon $3.00
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
Till 2pm
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast

Spring Roll N/A
Potato Cake N/A
Lamb or Chicken N/A
Fish Bite N/A
Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
½ Kilo Box of Chips N/A
Tartare (Gluten free), D’lish Hot Sauce, N/A
Dim Sim N/A

Bonnie and Duke Cafe

Inner Melbourne > Port Melbourne > Bonnie and Duke Cafe

Address

Corner Lorimer Street and Sabre Drive, Port Melbourne, Melbourne

Phone

0386710909

Email

None

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed