Bonnie and Duke Cafe in Port Melbourne Menu

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Nearby Sample Menus

All pides served with fat chips
Garlic Prawns 32.50
- Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad
Crispy Salmon 27.90
- Char grilled and served with Fattoush salad
Scotch Fillet 30.00
- 300g
Pork Ribs 34.00 - 55.00
Turkish Bread Or Garlic Bread 6.90
Salmon and Potato Cake Stack 17.90
- 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
French Toast 14.90
- Served with fresh strawberries and maple syrup

Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
-Add smoked salmon $5.00
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
-Add bacon $5.00
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
-Add poached chicken $5.00
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa

Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
Chicken liver pate, madeira jelly with toast $12.00
Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00

New Zealand Premium White Bait Fritters $26
Steamed asparagus $9
Natural - (min 3 per serve) - See blackboard for varieties $3 each
Vegetable Samosas (3) $12
Homemade Cheesecake - seasonal flavours $13
450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
Kilpatrick - bacon & Worcestershire sauce $3.5 each
Vegetarian Dish of the Day (see blackboard)

Gluten Free Bread $1.00
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Avocado $4.00
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Smoked Salmon $6.00
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon

COMBINATION
- A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
REG 4452KJ
SPRING ROLLS 3.95
- 2 Pieces
REG 13.95
BLACKBEAN CHAR BEEF
- Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.
SML 9.95
HOT AND SPICY
- A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
REG 13.95

THURSDAY $12.00
- $12 Rump Steak or $18 Porterhouse
-FOXTEL
-Garlic bread (2) $4.50
-Beer battered flathead tails w/ chips $23.00
-Traditional Christmas pudding with brandy custard
-Falafel sliders w/ chips (3) $15.00
-FREE BAR SNACKS
-Wedges w/ sour cream and chilli $6.00

Railway Club Beef Burger $24.50
- Grilled 200gram Angus ground beef with Swiss cheese, beetroot, pickles, mustard and mayo with sumac fat chips and aioli
Cheese Plate for 3 $25.00
Garlic $2.00
House-made chunky chips $8.00
with chicken $19.50
Railway Steak Tartare $20.00
- with a fried caper and watercress salad, oyster creme and crostinis
Beer battered Spanish onion rings $8.00
King George Whiting $36.50
- Herbed and crumbed fillets with chunky chips and garden salad

Milk base
-Bacio-hazelnut
-Salted caramel
-Chicken snitzel $8.00
- Ham Salad
-BLT $8.00
- Bacon, lettuce, tomato
-Chocolate
-Vanilla
3 scoop only un cup $8.50

individual cheeses $10.00 each
Cured Meat & Pickles
Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber
Baked Cheese
Chicken Liver Pate
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam
Albondigas Meatballs

Baklava Ea $2.00
Meat Trays
Caviar $4.50
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Party Meat Trays
Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
Turkish Delight $0.80
Chips

Nachos $6.50
Bowl wedges with sour cream $6.50
Angus beef burger & pot chips $11.00
Bowl chips $5.00
Parma & pot $11.00
- Chips & salad
Schnitzel burger & pot chips $11.00
Fish & chips & pot $11.00
Schnitzel & pot $11.00
- Chips & salad

-Fish $16.50
Green curry with chicken & rice
BBQ sauce with vegetables & pineapple
-Garlic $3.50
-Chicken $13.50
-Fish $16.50
-Prawns $16.50
-Chicken $12.50

Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad

Fish Burger N/A
Blue Grenadier N/A
Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
Flake N/A
Minimum Chips N/A
Calamari Ring N/A
Banana Fritter N/A
Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A

Bonnie and Duke Cafe

Inner Melbourne > Port Melbourne > Bonnie and Duke Cafe

Address

Corner Lorimer Street and Sabre Drive, Port Melbourne, Melbourne

Phone

0386710909

Email

None

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed