Bonnie and Duke Cafe in Port Melbourne Menu

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Nearby Sample Menus

Lot $10.50
- scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
Prawn $3.00
Egg $0.80
Seafood Stick $1.80
Spring Roll $2.90
Chicken $10.00
- marinated chicken breast
Beef Patty $3.50
Savloy $1.50

Fat Chips with Aioli 8.90
Chicken Risotto 26.90
- With wild mushrooms, peas, sage and feta
All steaks served with your choice of chips or mash
Strictly 14 years and under
Plain Stack Pancakes 11.90
- Served with maple syrup
Mixed Grill 90.00
- Rump steak, chorizo, lamb cutlet and pork ribs
Seared Scallops (6) 16.90
- In a sage lemon butter sauce
Bacon 13.90
- With egg, cheese and tomato relish

Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
-Add smoked salmon $5.00
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
-Add poached chicken $5.00
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg

Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
Truffled french fries $8.50
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50

Barramundi Spring Rolls (2) $11
400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
Intense Chocolate Tart - with icecream & strawberry coulis $13
Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
Rubira’s Original Chilli Tiger Prawns (3) $27
Spinach, Bacon & Pinenut Salad $9

Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Bacon and Eggs Sandwich $11.00
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Smoked Salmon $6.00

BLACKBEAN CHAR BEEF
- Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.
SML 9.95
SML 9.95
HOT AND SPICY
- A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
Choice of
SML 9.95
SML 10.95
REG 13.95

-Seafood marinara $27.00
-Beef sliders w/ chips (3) $15.00
Kids - All items $9
-Sauces $2.00
- Garlic butter, Pepper, Mushroom, Gravy, Mustard
CHECK OUT OUR DAILY SPECIALS
-Steamed mussels in a Napoli sauce served with polenta chips
-Veal osso bucco w/ saffron rice & gremolata $25.00
-Roasted Duck leg with a pumpkin caponata, polenta chips topped with an orange glaze

Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
Porterhouse 400gm $45.00
Sticky Date Pudding
- Butterscotch sauce and clotted cream or ice cream
Mushroom $3.50
Small $8.00
Garlic Bread $6.00
- 4 Slices
Fresh Salt and Pepper Calamari $18.50
- with a rocket and fennel salad and lemon aioli
Beer battered Spanish onion rings $8.00

-Focaccia tomato, cheese, homemade $7.00
Freshly baked roas daily
-Pies chumky beef $5.00
- Pasties vegetarian
-Chicken snitzel $8.00
- Ham Salad
2 scoop $6.50
-BLT $8.00
- Bacon, lettuce, tomato
-Salted caramel
Milk base

Spaghetti Bolognese $18 / $25
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32

Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough
Chorizo 5.00 pp
Cheese Selection 10.00 pp
Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
Morcilla 5.00 pp
Buttermilk $10.00
- w/ soured currants, green apple
Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough

Angus beef burger & pot chips $11.00
Schnitzel burger & pot chips $11.00
Fish & chips & pot $11.00
Parma & pot $11.00
- Chips & salad
Bowl wedges with sour cream $6.50
Bowl chips $5.00
Nachos $6.50
Schnitzel & pot $11.00
- Chips & salad

Satay chicken (2) $6.00
-Prawns $16.50
Lamb, potatoes and herbs in a coconut sauce
-Fish $16.50
-Chicken $13.50
Chicken salad with chilli sauce & lemon $13.00
Green curry with chicken & rice
Chilli sauce with vegetables & basil

Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
Chicken schnitzel parmigiano and chips $9.90
-Ham, cheese and tomato omelette on toast $12.50
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
-Mushroom, spinach and feta omelette on toast $12.50
Till 2pm
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
-Sausage / hashbrown $2.50

Bonnie and Duke Cafe

Inner Melbourne > Port Melbourne > Bonnie and Duke Cafe

Address

Corner Lorimer Street and Sabre Drive, Port Melbourne, Melbourne

Phone

0386710909

Email

None

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed