Bonnie and Duke Cafe in Port Melbourne Menu

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Nearby Sample Menus

Dim Sim $1.20
Cabbage Slaw $5.50
Beetroot $0.80
Chaz $8.50
- milk bun beef bacon cheese pickle sauce
Scallop $2.20
Flattered Fillets $10.00
Lot $10.50
- scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
Fish $10.50
- grilled fish fillet lettuce tomato onion tartare sauce

Roasted Pumpkin 22.90
- Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
Strawberry Pancakes 13.90
- Served with fresh strawberries and coulis
Cakes 8.90
- Served with cream or ice cream (see display fridge)
Bacon 13.90
- With egg, cheese and tomato relish
Spanish Omelette 17.90
- Served with chorizo sausage, potato, parmesan, olives and bravis in a pan served with sourdough
French Toast 14.90
- Served with fresh strawberries and maple syrup
Rib Eye On the Bone 41.00
- 400g
Pumpkin Risotto 23.90
- With asparagus, goats cheese and chives

Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
-Add a poached egg $3.00
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad

Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
The Graham Charcuterie Selection board $30.00
Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
Crispy fried pork belly slider with spicy hoisin sauce $10.00
Freshly shucked oysters with lemon $3.50
Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00

Duck de la orange - with sauteed spinach $34
New Zealand Premium White Bait Fritters $26
400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
Classic King Prawn & Avocado Cocktail $24
Snapper Croquettes (4) $14
Vegetarian Dish of the Day (see blackboard)
Prawn & Pork Dumplings (6) $15
Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each

Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Bacon, Chorizo $4.50
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Gluten Free Bread $1.00
Avocado $4.00
Smoked Salmon $6.00
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast

SML 9.95
NASI GORENG
- A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
39.95
BLACKBEAN CHAR BEEF
- Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.
SML 9.95
SML 10.95
MINI DISH + DRINK
PAD THAI CHICKEN
- Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.

Fresh Salt and Pepper Calamari $18.50
- with a rocket and fennel salad and lemon aioli
Railway Share Platter for Two $35.00
- Cevapcici, salt and pepper calamari and crispy fried sumac crusted prawns
Chicken Parmigiana $29.00
- Chicken schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
Oven-baked cauliflower gratin with parmesan crumb $8.00
Kilpatrick 1/2 doz $24 doz $39
Chocolate Fondant
- Salted caramel and kahlua and coffee ice cream
All steaks are served with our famous hand cut chips
Premium Cheese from the Calendar Cheese Company:

Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Spaghetti Bolognese $18 / $25
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32

Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Olives 6.00
- marinated mixed oliviera olives
Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri
Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
Chorizo 5.00 pp
Buttermilk $10.00
- w/ soured currants, green apple

Zorbas Pride $18.00
- Salad, chips, pita, rice, garlic sauce
Dips
Mixed Grill $18.00
- Salad, chips, pita, rice, garlic sauce
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Baklava Ea $2.00
Rissoles Grill $14.00
- Salad, chips, pita, rice, garlic sauce
Lamb Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Rice Pudding $4.00

Bowl wedges with sour cream $6.50
Angus beef burger & pot chips $11.00
Schnitzel & pot $11.00
- Chips & salad
Schnitzel burger & pot chips $11.00
Fish & chips & pot $11.00
Bowl chips $5.00
Parma & pot $11.00
- Chips & salad
Nachos $6.50

Thai fish cakes (4) $6.50
-Veg $12.00
Lamb, potatoes and herbs in a coconut sauce
-Veg $12.00
Spring rolls $4.00
- Meat or veg (2)
-Fish $16.50
Garlic with vegetables
-Prawns $16.50

JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Till 2pm
-Sausage / hashbrown $2.50
•Sides
-Ham, cheese and tomato omelette on toast $12.50
-Bacon $3.00
Fish and chips $9.90
- Batterd zalke chips and salad

Salt & Pepper Squid (6 pieces) N/A
V4 Vegetarian N/A
Schnitzel Burger N/A
Fish Burger N/A
Garlic Prawns (5 on a Skewer) N/A
Steamed Rice N/A
Veggie Dim Sim N/A
Aioli and Tomato. Salt and Lemon is served N/A

Bonnie and Duke Cafe

Inner Melbourne > Port Melbourne > Bonnie and Duke Cafe

Address

Corner Lorimer Street and Sabre Drive, Port Melbourne, Melbourne

Phone

0386710909

Email

None

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed