Bonnie and Duke Cafe in Port Melbourne Menu

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Nearby Sample Menus

Wild barramundi $9.80
Chicken $10.00
- marinated chicken breast
Plain $7.00
- scotch fillet lettuce and sauce
Plain $6.00
- beef lettuce sauce
Scallop $2.20
Seafood Stick $1.80
pineapple $0.80
Corn Jack $2.90

Pork Ribs 34.00 - 55.00
Crispy Salmon 27.90
- Char grilled and served with Fattoush salad
Arancini Balls (4) 11.90
- With forest mushrooms and basil with a parmesan salsa
Porterhouse / Strong 25.50 - 33.00
Vegetarian Lasagne 22.90
- Served with garden salad
Rib Eye On the Bone 41.00
- 400g
Linguini Marinara 26.90
- With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
Linguini Bolognese 20.90

-Add bacon $5.00
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
-Add poached chicken $5.00
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds

Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
Mixed leaf salad with honey mustard dressing $8.50
The Graham house made sorbet & ice-cream selection $3.50/scoop
Pot sticker dumpling of the day, sesame soy dressing $3.50
Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
Chicken liver pate, madeira jelly with toast $12.00
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00

Whole Roasted Scampi with garlic & herb butter $24
New Zealand Premium White Bait Fritters $26
Garden salad with iceberg lettuce $9
Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
Steamed mixed seasonal vegetables $9
King Island Crayfish - choice of natural or mornay (market price)
Homemade Cheesecake - seasonal flavours $13
½ shell Steamed Hervey Bay (QLD) Scallops (4) $18

8.95
SML 9.95
REG 13.95
NASI GORENG
- A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
CHINESE SWEET PORK WITH STEAMED RICE 10.95
- A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
REG 13.95
SML 10.95
KWAY TEOW
- Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.

-Beef sliders w/ chips (3) $15.00
-Beer battered flathead tails w/ chips $23.00
-Eye fillet 300g $34.00
-Chicken parma w/ chips & coleslaw $23.00
Surcharge payable for any change on the menu. All sauces are $2
-Slow cooked lamb shank w/ mash, carrot & greens $24.00
MONDAY $5.00
- Buy one get the second meal for $5 from our main menu when you purchase two drinks.
-Mushroom and cheese herbed Aranchini balls with rocket & parmesan salad (V)

850gm Cape Grim Rib Eye "Sliced to Share" (serves 2) $98.00
- served with crispy fried onion rings, medley of roasted mushrooms, a warm heirloom carrot, baby beef, cumin and parsley salad and red wine jus
Garlic $2.00
Desserts $12.50
Cevapcici 4 per serve $17.50
- Grilled skinless sausages made from premium Cape Grim Eye fillet served with diced onion and olive tapenade
Large $11.00
Orange and Chocolate Mess
- Orange curd, chocolate mousse, chocolate brownie and orange choc chip ice cream
Oven-baked cauliflower gratin with parmesan crumb $8.00
Porterhouse 400gm $45.00

Rocket, Reggiano, extra virgin olive oil, balsamic $7
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Spaghetti Bolognese $18 / $25
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Truffle Potato Puree $9
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Shoe String fries $7
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32

-Pistacchio
-Pies chumky beef $5.00
- Pasties vegetarian
-Focaccia tomato, cheese, homemade $7.00
-Bacio-hazelnut
-Chocolate
Freshly baked roas daily
Milk base
-Toasted sanwich $6.00

Caviar $4.50
Large $16.00
Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
Lamb Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Dips
Sweets
Rissoles Grill $14.00
- Salad, chips, pita, rice, garlic sauce
Large $5.00

Chorizo 5.00 pp
Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
Morcilla 5.00 pp
Buttermilk Slaw
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
Albondigas Meatballs

Thai tofu salad with satay sauce $11.00
Hot & sour Chicken (tom yum gai) $8.00
Prawn salad with chilli sauce & lemon $16.50
-Veg $11.00
-Chicken $13.00
-Fish $16.50
Ginger with seasonal vegetables
Masaman curry with beef & rice

Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
Till 2pm
•Sides
Egg on toast $9.50
- Any style
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese

Flake N/A
Aioli and Tomato. Salt and Lemon is served N/A
Gluten Free Batter Extra N/A
½ Kilo Box of Chips N/A
1 Kilo Box of Chips N/A
Potato Cake N/A
Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
Atlantic Salmon (Grilled Only) N/A

Bonnie and Duke Cafe

Inner Melbourne > Port Melbourne > Bonnie and Duke Cafe

Address

Corner Lorimer Street and Sabre Drive, Port Melbourne, Melbourne

Phone

0386710909

Email

None

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed