Bonnie and Duke Cafe in Port Melbourne Menu

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Nearby Sample Menus

pineapple $0.80
Seafood Stick $1.80
Wild barramundi $9.80
Greek Salad $7.00
Savloy $1.50
Plain $6.00
- beef lettuce sauce
Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
Lot $10.50
- scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce

Rocket and Parmesan Salad 4.90
Pumpkin Risotto 23.90
- With asparagus, goats cheese and chives
Wedges with Sour Cream and Sweet Chilli 11.90
Chicken Parmigiana 25.90
- Served with fat chips and salad
Chicken Salad 24.90
- With mixed salad, cucumber, cherry tomatoes, onions and finished with a balsamic dressing
Minute Steak 17.50
- Char grilled with porcini salt, caramelized onions, tasty cheese, tomato and rocket
Porterhouse / Strong 25.50 - 33.00
Linguini Bolognese 20.90

Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
-Add smoked salmon $5.00
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
-Add a poached egg $3.00
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast

Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
Chicken liver pate, madeira jelly with toast $12.00
'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
The Graham house made sorbet & ice-cream selection $3.50/scoop
Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00

Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Avocado $4.00
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Bacon, Chorizo $4.50
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts

REG 13.95
REG 14.95
MONGOLIAN BEEF
- Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
HONEY SOY CHICKEN
- Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
KWAY TEOW
- Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
8.95
SML 10.95
REG 14.95

-PRIVATE FUNCTION ROOM
-Oyster Mushroom Risotto with cheese, rocket & parmesan
ALL STEAKS COME WITH CHIPS AND SALAD
-Chicken wrap w/ chips $14.00
-FOXTEL
-Mushroom and cheese herbed Aranchini balls with rocket & parmesan salad (V)
-Slow roasted pork belly w/ greens, mash & gravy $25.00
-Steamed mussels in a Napoli sauce served with polenta chips

Maple roasted carrots with tahini labneh and dukkah $10.00
All steaks are served with our famous hand cut chips
Greek salad $12.00
Truffled shoe string fries with black garlic aioli $8.00
with chicken $19.50
Bearnaise $4.00
Kilpatrick 1/2 doz $24 doz $39
Rib Eye 550gm $63.00

-Homemaade sausage rollos $5.00
-Salted caramel
-Focaccia tomato, cheese, homemade $7.00
2 scoop $6.50
Freshly baked roas daily
-Vanilla
-BLT $8.00
- Bacon, lettuce, tomato
-Pistacchio

Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12

WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
individual cheeses $10.00 each
Albondigas Meatballs
Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri

Garlic sauce $4.50
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Dips
Large $65.00
Rissole Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
Traditional Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
Fish Meal $14.00
- Salad, chips, pita, rice, tartare sauce
Party Meat Trays

Schnitzel burger & pot chips $11.00
Bowl chips $5.00
Bowl wedges with sour cream $6.50
Fish & chips & pot $11.00
Schnitzel & pot $11.00
- Chips & salad
Nachos $6.50
Angus beef burger & pot chips $11.00
Parma & pot $11.00
- Chips & salad

-Beef $13.00
-Chicken $13.50
-Small $3.20
-Beef $13.50
Prawn crackers/cassava crackers $2.00
-Large $3.70
-Prawns $16.50
-Fish $16.50

JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
-Mushroom, spinach and feta omelette on toast $12.50
Chicken schnitzel parmigiano and chips $9.90
-Tomato / Mushroom / spinach $2.00
Fish and chips $9.90
- Batterd zalke chips and salad
•Sides
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese

Bonnie and Duke Cafe

Inner Melbourne > Port Melbourne > Bonnie and Duke Cafe

Address

Corner Lorimer Street and Sabre Drive, Port Melbourne, Melbourne

Phone

0386710909

Email

None

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed