Bonnie and Duke Cafe in Port Melbourne Menu

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Nearby Sample Menus

Corn Jack $2.90
Tomato $0.80
Cabbage Slaw $5.50
Lot $10.50
- scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
Sweet potato chips $5.00
Chicken $10.00
- marinated chicken breast
Lovers $20.00
- 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
Spring Roll $2.90

Salmon and Potato Cake Stack 17.90
- 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
All pides served with fat chips
Mediterranean Breakfast 17.90
- Scrambled eggs, sun dried tomatoes, spinach, feta served on sourdough
Chicken Risotto 26.90
- With wild mushrooms, peas, sage and feta
Paella 28.90
- With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil
T Bone 40.00
- 500g
Minute Steak 17.50
- Char grilled with porcini salt, caramelized onions, tasty cheese, tomato and rocket
Creamy Mash 6.90

-Add poached chicken $5.00
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
-Add a poached egg $3.00
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
-Add smoked salmon $5.00

Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
Warm Mt Zero olives $6.50
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00

Spinach, Bacon & Pinenut Salad $9
Natural - (min 3 per serve) - See blackboard for varieties $3 each
Snapper Croquettes (4) $14
Steamed mixed seasonal vegetables $9
Champagne - baked with a champagne sabayon $3.5 each
Rubira’s Original Chilli Tiger Prawns (3) $27
Intense Chocolate Tart - with icecream & strawberry coulis $13
Selection of 3 Homemade Icecream - served with a berry coulis $13

Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Gluten Free Bread $1.00
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Avocado $4.00
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Smoked Salmon $6.00

-Paella served in a sizzling pan (Add Seafood $5) $25.00
2 Courses for $35.00
-Aussie steak sandwich w/ chips $15.00
-Beer battered flathead tails w/ chips $23.00
-Chicken parma w/ chips & coleslaw $23.00
-Porterhouse 300g $29.00
-Crumbed lamb cutlets w/ mash, peas & gravy $29.00
Surcharge payable for any change on the menu. All sauces are $2

Red Wine $3.50
Rib Eye 550gm $63.00
Tournedos Rossini $52.50
- Two 110gm medallions of eye fillet with roasted field mushrooms, pate, red wine sauce and chunky chips
Rump 350gm $50.00
Brique d' Affinois
- A french Brie with an unusual brick shape made by Fromagerie Guiloteau near Pelussin, France and is based on the traditional cheeses of the region. This cheese is elegant with a mixed washed/white rind. Slightly pungent, it develops to a mild silky texture as it ripens.
Fillet Mignon $49.00
- 220gm Eye fillet wrapped in bacon with mushroom sauce and chunky chips
Orange and Chocolate Mess
- Orange curd, chocolate mousse, chocolate brownie and orange choc chip ice cream
Yellow Thai Vegetable and Tofu Curry $23.00
- Coconut lemongrass rice, roti bread and a chilli pickle and cucumber salad

Spaghetti Bolognese $18 / $25
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Truffle Potato Puree $9
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Rocket, Reggiano, extra virgin olive oil, balsamic $7

Fillet Souvlaki $11.00
- Lettuce, tomato, onion, garlic sauce
Large $16.00
Sweets
Plain $4.50
Lamb Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Hummus $4.50
Rice Pudding $4.00

Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough
Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam
1 x large dish per 2 people
Olives 6.00
- marinated mixed oliviera olives
Albondigas Meatballs
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Cheese Selection 10.00 pp
Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander

Schnitzel burger & pot chips $11.00
Schnitzel & pot $11.00
- Chips & salad
Bowl wedges with sour cream $6.50
Angus beef burger & pot chips $11.00
Nachos $6.50
Bowl chips $5.00
Parma & pot $11.00
- Chips & salad
Fish & chips & pot $11.00

-Chicken $12.50
-Beef $13.00
-Prawns $16.50
-Large $3.70
Garlic with vegetables
-Beef $12.50
-Fish $16.50
-Chicken $13.00

Till 2pm
-Ham, cheese and tomato omelette on toast $12.50
-Sausage / hashbrown $2.50
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad

Dim Sim N/A
V4 Vegetarian N/A
Seafood Stick N/A
Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
Minimum Chips N/A
Pineapple Fritter N/A
Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A

Bonnie and Duke Cafe

Inner Melbourne > Port Melbourne > Bonnie and Duke Cafe

Address

Corner Lorimer Street and Sabre Drive, Port Melbourne, Melbourne

Phone

0386710909

Email

None

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed