Bonnie Coffee Co in Melbourne Menu

Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
Quiche - classic Quiche Lorraine served with a garnish salad $11.90
Kids ‘Patty & Shake’ $6.90

PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50

Housemade porridge $9.90
- Served with stewed rhubarb crushed walnuts and honey
Soft shell crab tacos $19.90
- Trio of tacos with soft crab, asian slaw and chipotle mayo
Eggs benedict $14.90
- Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
Housemade banana bread $10.90
- Served with honey mascarpone
-Stuffed olives
Brioche cacao french toast $16.90
- Caramelized banana, maple syrup and mascarpone
-House meatballs
Ricotta donuts $7.90
- Served with chocolate sauce and fresh strawberries

Chorizo $17.00
- Smoked paprika/dry sherry/oregano/cherry tomatoes
chorizo $5.00
half avocado, double smoked bacon $4.50
Saganaki $14.00
- With oven dried tomatoes/basil/lemon
Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
-with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
Toasty ham/cheese $7.00

Sliced Fillet Mignon with Ginger & Shallots Baked in a Hot Pot $28.00
Sliced Beef in Satay Sauce $28.00
SEAFOOD
- King Prawns, scallop, calamari & fish fillet in satay sauce
Creamy Corn
Honey Glazed Fillet Mignon $33.00
- Sizzling hot plate
A Selection of Fresh Seafood, Vegetables & Beancurd Baked in a Hot Pot $32.00
Stir Fried
Suckling Pig $38.00
- This Dish is Renowned for its "Crackling" simply sliced & served warm with hoi sin sauce

+ Add a Teddy Pop in milk or dark chocolate NF 1.00
Add warm chocolate or salted caramel sauce NF 1.00
6 $13.80
2 $4.60
Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
All sandwiches are served on white Vienna bread
Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.

Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
Soup of the day $12.00
Wraps
Fresh Prawn Ravioli $36.00
- Crayfish lemon butter sauce & salmon caviar
Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
Blood Orange Semi-freddo Souffle $15.00
- & chiacchiere biscuits
Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion
House made ribbon sandwich $7.50

Cheese Fondue
- (minimum two people) served with bread and apples 25 per person
Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
- Chips
Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce
1 dozen snails 16.00
- in a creamy herb & garlic sauce with rice
- Spatzli (Swiss style noodles)
Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken

Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade

8. Beef Meat Ball
- Pho bo vien
73. Chicken corn soup $4.00
- Sup bap ga
27. Stir Fried Beef with Rice Vermicelli and Salad Topped Crushed Peanut and Fish Sauce $11.50
- Bun bo xao
Medium $11.50
69. Fried Spring roll with
31. Crispy Skin Chicken Corn with Rice $11.50
- Com ga chien gion
88. An egg $1.50
46. Hokkien Noodle with Beef and Chicken $12.00
- Mi Phuc Kien

Thick Toast served with Nutella $3.80
Baked Pork Chop with Fried Rice $11.50
Stir Fried Black Pepper Beef with Udon $10.50
Shitake Mushroom & Brocolli with Abalone Sauce $14.50
Double Egg & Luncheon Meat Toast $5.00
French Toast Bites served with Ice-Cream $7.80
Chiu Chow Fish Ball & Fish Cake in Fish Soup - Shophouse fish ball are deliciously crunchy $5.50
Xiao Long Bao (6 pieces) - Steamed juicy pork dumpling $7.50

-Entree $11.00
Katsu ramen $13.50
- Crumbled pork cutlet and vegetables ramen in miso soup
Flame chirashi sushi
- Semi-cooked sashimi combination with special sauce on a bed of vinegar rice
-Entree $16.00
Tofu curry don * $12.80
- Deep fried bean curd with curry on rice
Cha Shu ramen $13.50
- Sliced pork and vegetables ramen in soy soup
-Main $23.50
Spicy tuna roll $10.00
- Spicy raw tuna on seaweed roll (8pcs)

Nearby Sample Menus