Bonnie Coffee Co in Melbourne Menu

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Nearby Sample Menus

Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
Wild boar, hot water pastry pie, orange, onion chutney $19.00
Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00

Stir fried lamb in cumin seeds & chilli $23.80
Fried kway teow with beef / seafood $11.80
Chicken / beef fried rice $11.80
Thinly sliced beef, enoki mushroom & potato vermicelli stewed in chilli broth $24.80
Stir fried shredded pork in spicy ginger garlic sauce $19.80
Sweet skin crispy duck (half duck) $24.80
Steamed chicken dumplings (4pcs) $6.80
Duck & bamboo shoots cooked in chili broth & beer $24.80

House falafels $17.90
- Homemade falafels served with fattoush salad, hummus & harissa yoghurt
Fresh fruit salad $11.90
- Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
-Greek style chicken & rice
Sourdough toast $5.90
- With jam, honey or vegemite
-Chorizo sausage
Meze plate $27.90
Prosciutto pizza $18.90
- Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
Eggs benedict $14.90
- Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise

Bruchetta Caprese 16.50
- Toasted herb bread topped with fior di latte mozzarella, fresh basil and drizzled w/ extra virgin oil
Prosciutto 16.50
- toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
BROOKFARM TOASTED MUESLI 13.50
- Served w/ natural yogurt, fresh strawberries & honey
AVOCADO SMASHED 16.50
- w/ feta fresh mint & lemon juice on a toasted bage
Arabiatta 19.50
GIGANTE 19.50
- Your choice of eggs, bacon, tomato, mushrooms, hashbrown, baked beans sausage on thick toast
Pollo Fungi 21.50
Insalata Caprese 15.50
- Fresh tomato, fior di latte mozzarella fresh basil and drizzled with extra virgin oil

Coriander $0.50
Special hotdog $6.70
- Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
Spinach $0.50
Ham salad $6.80
Mushroom $0.80
Sowboy $4.50
- Frankfurter with chilli sauce & tomato sauce
Pork loaf salad $7.00
Pork meat ball $7.00

Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
Seasonal Fruit Salad $8.50
Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing

Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
House made brandied duck liver pâté,cornichons $16.50

Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
Margherita, san marzano tomato, fior di burrata, basil evo (V) $17.00
Roast pumpkin & spinach eggs (GFO, V) $17.00
- poached eggs, roast pumpkin & spinach on rye toast, danish feta, olive oil
-Add poached egg $2.00
Baked eggs "huevos madrilenos", chorizo, morcilla, tomato, grilled ciabatta $19.00
Sweet potato fries, ranch sauce $9.00
Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread (GFO) $28.00
Weekend brunch- saturday & sunday 12-3

Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
Carne $25.00
- napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta
Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
Feta parcels $16.00
- thyme honey, black sesame seeds
Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing
The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria

Pide by itself $3.00
Extras
Warm Herb Pide 1.90
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
With Rice + Salad $9.90
Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
S $5.50