Greek Delight Ham, spinach and feta cheese wrapped in two crepes, served with a basil cream sauce and sour cream. Crisp garden salad served on the side. $21.95
Single One fluffy buttermilk pancake served with whipped butter and Pancakes special maple syrup. $4.00
Dinner set options - Option 1 Mexicana beef crepe with spicy beef, sour cream and tomato salsa. / Option 2 Ham and cheese crepe served with special herb tomato sauce and pineapple. / Option 3 Chicken Entree Size $21.95 / Main Size $26.95
Picadilly Dawn Scrambled eggs with hash brown, bacon and grilled pineapple. $15.95
Alice in Wonderland Fluffy pancake with a scoop of vanilla ice cream, topped with chocolate syrup and 100s & 1000s. $4.00
- With cream and ice cream add $2.00
On Any Sundae Plain, vanilla or chocolate ice cream. $4.00
Belgian Waffles - Served with mixed berry compote, whipped cream or vanilla ice cream $12
Weekday Interactive Dinner Experience $69
Eye Fillet (200g) and Half Crayfish - Grilled Eye Fillet and half a crayfish thermidor. Served with French green beans and pommes mousselines with red wine jus $58
Rosti Potatoes, Gourmet Roasted Tomatoes, - field and button mushrooms, wilted spinach $10
French Onion Soup - Classic beef bouillon and caramelized onion topped with melted gruyere cheese $22
Selection of ice cream - Vanilla, strawberry & chocolate $16
French Toast, Pancakes Or Belgium Waffles - with icing sugar, jam and cream and either strawberries or banana $21
French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19
Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber $7.5
Detoxing - lemon green tea $7.5
Croissant - toasted and served with double smoked ham and cheese $7.5, fried egg: $2
Grilled Haloumi - w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough $15, free range poached eggs: $4
Housemade Potato Gnocchi - with sautéed mushrooms, garden peas and goat’s curd $23.50
crispy onion rings (V) $6.00
Yalumba Galway Vintage Shiraz - barossa, sa $7.50 / $32.90
Pumpkin Salad (V) (GF) - with feta cheese, semi dried tomatoes, roated pine nuts, roasted red peppers, rocket and balsamic dressing $14.50
O’Malley’s Irish Stew (GFA) - Tasmanian lamb braised with carrots, onions and potatoes finished with fresh rosemary and served with crusty bread $21.90