Bacon, eggs, cheese and a hint of garlic with a touch of cream.
Porterhouse Steak $38.00
Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
Bruschetta $10.00
Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
Fish of the day See Special of the day.
Grilled and served with seasonal vegetables.
Spaghetti Bolognese $12.00
Spaghetti Napolitana $19.00
Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
Veal Scallopini $33.00
Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
Moroccan Lamb Salad $24.00
Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.