Bonum in Melbourne Menu

None

Nearby Sample Menus

  • Niku udon $8.30
    • Beef with thick noodle soup
  • -Miso soup $1.50
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • S9. Crispy Sweet & Sour Chicken on Rice $8.50
  • S14. Beef & Scrambled egg on Rice $8.50
  • P3. Szechuan Style Diced Chicken with Chilli and Pepper $19.80
  • Shanghai Style Fried Noodles (Pork, Chicken, Beef, Vegetable)
  • P3. Szechuan Style Diced Chicken with Chilli and Pepper $19.80
  • P13. Deep-Fried Crispy Chicken Wingettes with Minced Garlic $17.80
  • V4. Eggplant with Spicy Garlic Sauce (Minced pork added) $16.80
  • B4. Mongolian Beef with Peanut Sauce $17.80
  • SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
  • BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
  • ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50
  • BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
  • CHIN CHIN PORK "ROLL UPS" 22.50
    • SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
  • CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
  • STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
  • (L) 29.50
  • Eggplant chips $8.90
    • Served with housemade mayo
  • Bircher muesli $13.90
    • Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt
  • -Rindless bacon, sausages, smoked salmon $4.00
  • -Greek style chicken & rice
  • Eggs issus $17.90
    • Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
  • Prosciutto pizza $18.90
    • Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
  • Middle eastern eggs $17.90
    • Hand rolled meatballs cooked in a mildly spiced sauce, served with baked eggs and crusty bread
  • Lamb souvlaki $18.90
    • Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
  • UNADON $16.80
    • (Eel on rice with teriyaki sauce)
  • GYOZA $11.90
    • (Pan fried Japanse Dumpling)
  • 18. VEGETABLE YAKISOBA SET $14.80
    • Soft fried noodles with mixed vegetables served with Tofu with ginger sauce and fruit
  • HARUMAKI $9.50
    • (Deep fried mini spring roll)
  • 19. VEGETABLE TEMPURA SET $14.80
    • Deep fried vegetables in light batter served with rice, Tofu with ginger sauce and fruit
  • BEEF YAKINIKU $20.50
    • (Sliced beef in wafu sauce served with salad)
  • (S) $19.80
  • HOUSE'S SALAD $11.80
    • (Homemade salad with Japanese Style)
  • BBQ chicken $22.00
    • Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
  • Steak sandwich $23.00
    • Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
  • Add chicken $5.00
  • Chicken schnitzel $23.00
    • Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
  • Sausage $18.00
    • Sliced sausage with BBQ, mozzarella, caramelised onion
  • Cheeseburger $20.00
    • Beef patty served with onion, tomato relish, dijon mustard & cheese
  • Beef burger
  • Bruschetta (V) $11.00
    • Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
  • Coconut Jelly & Ice Cream 7.00
  • Special Combination
  • Roast Pork Vegetables 14.80
  • Chicken & Vegetables in Teriyaki Sauce 16.00
  • Satay Roast pork 14.80
  • Honey K i n g Prawns (battered) 25.00
  • Roast Pork in Plum Sauce and Honey Glazed Walnuts 16.00
  • Roast Pork & Vegetables in Teriyaki Sauce 14.80
  • Eggs florentine $10.00
    • Two poached eggs, sauteed baby spinach on a toasted english muffin topped with hollandaise sauce
  • -Groovy moose $12.00
    • Grilled 100% beef, tasty cheese, crispy bacon, lettuce, tomato, aioli, relish
  • Avocado $1.00
    • Each
  • Condiments $0.50
    • Each
  • -With jam, vegemite, honey, peanuts butter $4.00
  • Egg & bacon muffin $4.50
  • Salt & pepper calamari $15.90
  • Tasty cheese $1.00
    • Each
  • Chips 8.00
  • Pave D'Affinois Pelussin, Rhone-Alpes, Central France
    • A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour.
  • Roasted Lamb Loin 44.00
    • Rocket pesto, artichoke, roast tomato, spiced lamb cigar
  • EXTRAS
  • Avocado, lemon oil on toast 10.00
  • Potato Gnocchi with Housemade Bolognese 22.00
  • Dips
  • Penfold's Grandfather Port 14.00
  • Moroccan Chickpea & Vegetable Tagine $29.00
    • Served with couscous & minted yogurt
  • Wraps
  • Smoked Salmon $10.00
    • cucumber, red onion, capers, rocket & spring onion spread
  • Artisan Cheese Selection $15.00
  • Hot Meals - (Wed, Sat & Sun)
  • Sliced turkey ciabatta $10.50
    • cranberry, rocket, brie & spring onion
  • Crisp Iceberg Lettuce $8.00
    • Blue cheese dressing & bacon
  • Beef Wellington $38.00
    • Roast vegetables & red wine jus
  • Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Vanilla crème brûlée $16.50
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • Mexican parmigiana $25.00
    • Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
  • Ribs-eye steak $38.00
    • 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
  • Chocolate lava cake $12.00
    • Delicious homemade chocolate cake served with vanila ice cream
  • Veal schnitzel $23.00
    • Veal schnitzel served with coleslaw, chips & plain gravy
  • Mycroft's parmigiana $25.00
    • Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
  • Chicken parmigiana $24.00
    • Melted mozzarella cheese, ham, napoli sauce
  • Greek salad $10.00
    • Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
  • Salt & pepper squid $23.00
    • Served with a side salad, chips, lemon wedge & homemade tartare sauce
  • Fried Silky Tofu Gua Bao (V) $5.20
    • Pickled mustard / sweet soy sauce and crushed peanuts
  • Nai wong bao $2.50
    • egg custard
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • Traditional Wonders $11.50
    • Da pork bao / char siu bao / choi bao / nai wong bao
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Char siu bao $2.70
    • bbq pork
  • Mongolian Lamb $26.00
    • Sizzling sliced lamb in Mongolian style served on hot Plate
  • Braised Sliced Beef with Satay Sauce $22.00
  • Crispy Fried Seasame Chicken $25.00
  • Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
  • Crystal Prawns $29.00
    • Prepared in our Chef's secret recipe they are crystal clear and cruncy guarenteed
  • Seafood & Combination with Fried Noodle $28.00
  • Sauteed King Prawns with Chinese Mushroom & Vegetables $29.00
  • Seafood Combination in Satay Sauce on a Sizzling Plate $26.00
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Bonum

Bonum

location

Address

2 Collins St, Melbourne, Victoria 3000, Australia

phone

Phone

0396509387

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

French , Mediterranean

features

Features

Location
2 Collins St, Melbourne, Victoria 3000, Australia
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