Bonum in Melbourne Menu

Dirty Chai $5.20
Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
Toasting add70c
For a two slice melt add$6.20
Long Black $3.90
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30

Mini Katsu chicken fillet deep-fried in panko breadcrumbs $8.30
Beef Yakitori three skewers of marinated grilled beef $9.70
Yasai Katsu Curry deep fried vegetables in crispy panko breadcrumbs $16.00
Wagamama Ramen ?ramen noodles with grilled chicken, pork belly, prawns and squid $19.90
Edamame with salt freshly steamed green soya beans sprinkled with salt $6.00
Spicy Chicken Itame succulent strips of marinated chicken with vegetables served on a bed of jasmine rice $18.20
Chilli Beef Ramen ?ramen noodles in a spicy chicken soup topped with grilled beef $18.30
Chicken Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $16.90

3. Seaweed Salad $5.00
10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
29. Gyoza Pizza $18.90
- Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup

Soup of the Day See Specials of the Day
- Homemade.
Pumpkin Mezzaluna $22.00
- Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
Bruschetta $10.00
- Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
Chocolate Mousse $13.50
- Homemade rich chocolate mouse.
Garlic Prawns $23.00
- Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
Veal Scallopini $33.00
- Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
Plain with Maple Flavoured Syrup $12.00
Gnocchi Al Pesto $22.50
- Homemade potato gnocchi with fresh basil pesto.

Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
$15.00 (8 pcs)
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
Chips $6.00
- With Green Laver and Salt
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander

Lasagne tuchips & salad $11.50
Eggs florentine $9.50
- Poached eggs spinach served on english muffins topped with hollandiase sauce
Toast
Toasted sandwiches $4.20
- Made to order
Steak sandwich with chips $12.50
Buttermilk pancakes served wich fresh fruit and maple syrup $8.00
Smashed avo $10.50
- Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
Eggs & bacon toasted sandwich $6.90
- Served with small coffee

Chicken Bibimbap
- Rice topped with seasoned vegetables, chicken and fried egg either on bowl or hotpot
Acorn Jellywith Salad $18.00/$27.00
- Acorn jelly seasoned and mixed with various vegetables and soy sauce (S/L)
50. Stir-fried Squid & Baby Octopus (S/M) $18.00/$27.00
- Marinated squid, baby octopus and vegetables served on sizzling grill
Yaki Udon with Vegetables $13.00
- Stir-fried Udon with mushrooms and vegetables
Yami Platter $32.00
- Platter including calamari ring, prawn tempura, chicken karaage
Samgyetang $23.00
- Ginseng, glutinous rice, jujube and garlic in chicken soup
S $17.00
2. Acom Jelly (L) + Bossam + Kimchi Noodle for Two $70.00

Continental roll served with tomato, choice of a cold cut & cheese $10.50
-Tomato, basil & bocconcini $8.50
-Pumpkin, feta & pepitas $8.00
-Add smoked salmon $5.00
Porridge with stewed apples, pecans, honey & cinnamon $9.00
Selection of toasts and condiments
-Add poached egg $2.50
Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50

Natural Ice Cream (choice of Strawberry , Chocolate, Vanilla & Mango) $7.00
Combination & Vegtetables with Fried Noodles $28.00
Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00
Honey Prawns $29.00
- King Prawns in light batter stir fried with honey sauce
Crispy Fried Pork Spare Ribs with Spicy Salt and Chilli $24.00
Consomme of the day (for 2-4 Pax) N/A
- Double -boiled with seasonal ingredients, soup for health enhancement.
Crispy Spring Roll (2 pcs) $8.00
Combination Fried Rice S $12.00 / L $ 15.00

Margherita, san marzano tomato, fior di burrata, basil evo (V) $17.00
Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00
Eggs royale, beetroot cured salmon, sauteed spinach, pached eggs, ciabatta, hollandaise sauce (GFO) $19.00
Lasagne of veal & pork ragu, wild mushroom olive oil $26.00
Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
Chipolata sausage $4.00
Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
Omelette of hot smoked salmon, dill, potato, creme fraiche, grilled ciabatta (GFO, V) $18.50

Greek salad $15.00
- tomatoes, cucumber, red onion, olives, capers, feta
Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
Saganaki $17.00
- fruits in syrup
Garlic bread $9.00
- garlic butter, herbs
Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
Gnocchi Pomodoro $24.00
- basil, salted ricotta
Eggplant frites $13.00
- cumin dip
Greek dips $13.00
- garlic bread, tarama, eggplant dip, hummus

Nearby Sample Menus