Bonum in Melbourne Menu

None

Nearby Sample Menus

Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
Soup of the Day $14.00
Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
Buddha’s Finger - Dark rich oolong with peach characteristics N/A
Mademoiselle Grey - Earl grey & rose petals N/A
Fiji - Green tea with papaya & wild pineapple N/A
Dahl House - Black tea with ginger & peach N/A

Coffee panna cotta $14.00
- Panna cotta served with a rich chocolate topping & whipped cream
Margherita $15.00
- Fresh tomato, basil & mozzarella
Steak chips (V) $10.00
- Golden Thick cut chips served with BBQ aioli
Crumbed halloumi (V) $13.00
- Panko crumbed deep fried halloumi served with lemon & aioli
A lot of burger $20.00
- Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese
500g BBQ pork ribs $34.00
- Oven baked pork ribs in a rich sticky, spicy sauce served with chips
All of our cuts are MSA graded & cooked to your liking served with chips, your choice of sauce & salad
Monday - friday 12pm to 3pm. Served with chips & salad

Fettucini Carbonara $22.00
- Bacon, eggs, cheese and a hint of garlic with a touch of cream.
Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
Bruschetta $10.00
- Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
Fish of the day See Special of the day.
- Grilled and served with seasonal vegetables.
Spaghetti Bolognese $12.00
Spaghetti Napolitana $19.00
- Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
Veal Scallopini $33.00
- Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
Moroccan Lamb Salad $24.00
- Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.

From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
-Poached eggs (2) mushrooms, bacon rashers $3.50
Daily sandwiches & salads available at fridge
-Add poached egg $2.50
C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
Soup $9.50
- In house soup with sourdough toast
-Add haloumi $3.50
Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast

+ Add a Teddy Pop in milk or dark chocolate NF 1.00
Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
6 $13.80
All sandwiches are served on white Vienna bread

Acai breakfast shake $10.00
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
Mac and cheese croquettes, truffled aioli (V / NF) $12.00
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50

Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
Mushroom On Danish Fetta (GF) $ 16
- Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
Kids $ 3
- 1 Fried Egg On Toast
Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
Seasonal Vegetables $ 9
Yenda Pale Ale, Schooner $ 8.40
1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5

Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Taro bao (v) $2.70
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Cheung chay bao $2.70
- chinese sausage bao
Special Two $5.00
- Char siu bao or choi bao
Da chicken bao $4.00
- egg and shiitake mushroom
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao

Jumbo $7.95
Regular $1.00
Saucy glazed lamb
Chilli (con carne) with brisket burnt ends and beans
1/2 Rack $31.00
Big Boy $120.00
- Feeds 1 - 6 Saucy brisket, beef pastrami, pulled pork scotch fillet, pulled lamb shoulder, 1/2 rack of Kansas City pork ribs, 1/2 rack of lamb ribs, regular wings and 3 jumbo sides
Regular (4) $10.00
Regular $1.00

-Add smoked salmon $5.00
Gorgonzola dolce with pear and lavoche $12.00
-Avocado and lemon $8.50
Porridge with stewed apples, pecans, honey & cinnamon $9.00
Croque monsieur $14.00
Homemade dip served with grilled baguette $8.00
Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
-Tomato, basil & bocconcini $8.50

Chinese cabbage coleslaw with palm sugar vinaigrette $8
Housemade granola with mixed berries & shultz organic yoghurt $10
Crispy fried Mai soft shell crab salad with nam jim dressing $20
Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
Plain omelette $12
Creamy mash potato $8
Linguine with wagyu beef bolognaise $23/$32