Booked. Restaurant in Canberra Menu

None

Nearby Sample Menus

  • Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
  • Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
  • Babychino $1.00
  • Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
  • Fresh Green Beans steamed green beans with garlic and olive oil $6.90
  • Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
  • Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
  • Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
  • FISH & CHIPS - 2pcs of battered fish served with hot chips & tomato sauce n/a
  • TOFU & SLOW ROASTED VEGETABLE with smokey salsa - tortilla filled with blended cheese, folded & toasted until crispy. Served with corn chips, pico de gallo, guacamole & sour cream n/a
  • TOFU & SLOW ROASTED VEGETABLE BURRITO - tofu & slow roasted seasonal vegetables, Mexican rice, frijoles especial, blended cheese, smokey salsa, pico de gallo, lettuce, guacam, sour cream & chilli salt n/a
  • TOFU & SLOW ROASTED VEG FAJITA - lightly toasted then smothered in our spicy fajita style salsa & topped with cheese. Served with corn chips, pico de gallo, guacamole & sour cream n/a
  • CHICKEN CHEESE & LETTUCE BURRITO - chipotle chicken, blended cheese & lettuce all wrapped in a soft flour tortilla n/a
  • PULLED SEASONED BEEF - 2 flash fried corn tortilla packed pull of frijoles especial, served on a-bed of Mexican rice. Fresh lettuce, red cabbage, pico de gallo, guacamole, sour cream & a wedge of lime n/a
  • FRIJOLES SPECIAL - beans made special (contains dairy) n/a
  • NACHOS SPECIAL - freshly cooked corn chips with your choice of one of the ff meats- pulled seasoned beef, chipotle chicken, oibil pork or chilli con carne, then add frijoles especial, blended cheese, n/a
  • Reef & Beef - Steak, beef, garlic prawns, Spanish red onion, chargrilled capsicum & cheese on tomato sauce with hollandaise sauce, lemon & chives N/A
  • Butcher’s Block - Streaky bacon, steak, pepperoni, sausage, shredded ham & cheese on BBQ sauce with hollandaise sauce & chives N/A
  • Veggie Delight - Pineapple, capsicum, Spanish red onion, mushrooms, cherry tomatoes, Kalamata olives, garlic & cheese on a tomato sauce N/A
  • Chicken Wings with: BBQ Sauce, Sweet Chilli Sauce or Plum Sacue N/A
  • Chocolate Fudge Mousse N/A
  • Capricciosa - Shredded ham, Spanish red onion, mushrooms, Kalamata olives, baby spinach, garlic & cheese on a tomato sauce N/A
  • Choc Mud Pot - Add Vanilla Bean Ice Cream N/A
  • Aussie Bacon & Egg - Streaky bacon, egg, Spanish red onion & cheese on a tomato sauce N/A
  • SCHNITZ DIPS - Sweet Chilli 50¢
  • THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
  • SCHNITZ DIPS - BBQ 50¢
  • LARGE COMBO - Large chips & large drink + $6.90
  • OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
  • MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
  • SMALL COMBO - Small chips & small drink + $5.90
  • SCHNITZ DIPS - Curry Mayo $1.00
  • SALMON PEPPER RICE
  • SALMON & CHICKEN STEAK
  • Ala Carte $21.90
  • Onion $1.00
  • EEL PEPPER RICE
  • Make it A Meal $18.40
  • Mushroom $1.00
  • Ala Carte $9.90
  • The Hot Duet Chicken meatballs & a cheesy pita. $7.95
  • Seriously Large Chips / PERi-PERi Chips $7.95
  • Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
  • Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
  • Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
  • Grilled Corn on the Cob (Regular) $3.95
  • The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
  • Mediterranean Salad Garden salad with feta & olives. $10.50
Booked. Restaurant

Booked. Restaurant

location

Address

2 Hely St, Cnr Canberra Ave & Hely St., Canberra 2603, Australia

phone

Phone

0262952277

email

Email

None

clock

Opened hours

Monday: 06:00-10:00, Tuesday: 06:00-10:00, Wednesday: 06:00-10:00, Thursday: 06:00-10:00, Friday: 06:00-10:00, Saturday: 06:30-10:00, Sunday: 06:30-10:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  Child-friendly ,  Waitstaff ,  Groups

Location
2 Hely St, Cnr Canberra Ave & Hely St., Canberra 2603, Australia
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