Address
40-42 Horton St, Shop 58, Port Macquarie, New South Wales 2444, Australia
Bookface in Port Macquarie Menu
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Nearby Sample Menus
- CHICKEN AND PLUM SAUCE (boneless) $14.80
- GARLIC PRAWNS $13.00
- MIXED ENTREE $8.00
- GARLIC SEAFOOD COMBINATION $23.00
- STIR FRIED SNOW PEAS AND BROCCOLI $14.00
- TOM YUM CHICKEN SOUP (hot and sour) $6.50
- SWEET CORN AND CHICKEN SOUP $6.00
- COMBINATION BLACKBEAN $18.50
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Mixed entree $9.90
- Combination of spring roll, curry puff, chicken wing, fish cake & prawn toast
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Prawn toast (4 pieces) $8.90
- Deep-fried minced marinated prawns topped with sesame seeds on triangle bread
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Tom yum prices above
- Spicy Thai soup with fresh herbs, tomatoes, mushrooms Spanish onions & coriander
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Calamari salad $14.90
- Grilled calamari mixed with spicy Thai dressing & fresh herbs
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Cashew nuts prices above
- A Popular stir-fried vegetables with special chilli jam sauce & cashew nuts
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Pla pao Market price
- Drilled whole fish with fresh Thai herbs, served with a special sauce & salad
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Green curry prices above
- Thai green curry paste in coconut cream with beans, broccoli, bamboo slices, capsicum & fresh basil
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Coconut rice $3.50
- Steamed jasmine rice coated with coconut milk
- Sea Food Basket - 4 Fish cocktails, 2 Seafood Sticks, 2 Prawn Cutlets, 6 Calamari, 2 Fishcakes, Sm Chips, 1.5 Litre Coke $25.50
- Fishermans Basket - 2 Fish Fillets, 2 Prawn Cutlets, 6 Calamari, Sm chips, 2 Sea Scallops, 2 Pineapple Fritter, 1.5 Litre Coke $30.50
- Basa $5.80
- Plain Beef $6.00
- Dim Sim $1.50
- Day After Burger $7.00
- Salad Roll $4.50
- B & E Roll $4.60
- Chicken Caesar Salad - Cos lettuce, bacon, eggs, parmesan and our homemade dressing topped with chicken breast and Dukkah** $18.00
- On organic gluten-free or toasted Turkish bread $9.50
- Bowl of thick chips - with herb aioli or sauce** $7.00
- Toasted coconut and macadamia bread $8.00
- - Smoked salmon $15.00
- Gourmet sandwiches: -
- Rainforest Green Eggs (scrambled, poached or fried local free-range eggs) with avocado, baby spinach, parsley oil and organic sourdough toast $14.00
- Toast (white, wholemeal, organic sourdough or gluten -free bread) with: Jam/honey/Vegemite/peanut butter/Nutella/Lorne Valley Macadamia butter $5.00
- Salad Pack - 1/4 chicken & choice of 3 salads $9.50
- Coleslaw, Garden Salad, Potato Salad, Chicken or Seafood Pasta Small: $4.00, Medium: $6.00, Large: $8.50
- Seafood Sticks $1.50
- Hawaiian Pack - 1/4 chicken, chips, banana fritter & pineapple fritter $9.00
- Super Dinner - 1/2 chicken, baked potato, baked pumpkin, peas & gravy OR choice of 3 salads $11.00
- Aussie Pack - 1/4 chicken, chips & coleslaw $8.50
- Deluxe Burger $4.00
- No.6 Super - 1 + 1/2 chicken, large chips, medium fried rice, medium coleslaw & medium garlic potatoes $41.00
- Smoked Salmon Bagel - Served with lemon Dill Ricotta, Wilted baby Spinach, poached Eggs and Beetroot Relish $16
- Green Eggs and Ham-Pesto Scrambles Eggs and Grilled Ham served with Wilted Baby Spinach and Avocado served in Soudough $15
- Muesli - Brookfarm Toasted Muesli served in layers with Natural Yoghurtand Berries $9.50
- Breakfast Burger - Bacon,Free RangeEgg,baby Spinach,Swiss Cheese,and Tomato Relishon a Toasted Turkish Roll $10
- Eggs to Your Liking - 2 Free Range Eggs scrambled or poached and served on toast Add Bacon $3.50/Add Tomato $2.50 $2.50
- Smoke Salmon $5
- Corn Fritter Stack-Two homemade Corn Fritters,stacked with bacon and topped with Poached Eggs $15
- Beantree Big Feast -Crispy Bacon and Free Range Eggswith Potato Rosti,Sauteed Mushrooms,Roast Tomato,Sausage and Toast $18
- Chicken Schnitzel Burger - melted cheese, sweet chilli mayo $16.50
- Chicken Schnitzel Wrap - avocado, semi dried tomato and honey dijon dressing $16.50
- Chicken schnitzel strips and chips $9.50
- Salt and Pepper Squid - with garlic and chilli aioli and mixed greens $19.50
- Bacon and egg roll - with murrumbooee chilli jam $8.50
- Rivermark Schnitzel - chicken breast with chilli and garlic aioli, fries and mixed greens $23.00
- Orange, apple and pineapple juice $3.80
- Bacon egg damper roll $8.50
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Byron Bay Chilli Sauce (LG) $1.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- Cheese Sauce (LG) $1.95
- Dijonnaise Sauce $1.95
- Béarnaise Sauce $1.95
- Marble Mudcake $30.95
- White Gold Mudcake $28.95
- Chocolate Chip $25.95
- White Cherry $99
- Pretty In Pink $209
- Jamaican Chocolate $26.95
- Strawberry Glazed $28.95
- Profiterole Torte $34.95
- El Mexicano Tangy guacamole topped w mild spicy salsa & Tabasco 1/2 $24.5 / doz $34.5
- Char Su Pork Belly BBQ pork belly served w shaved fennel, pear, orange & roasted walnut salad, drizzled w caramelised anise glaze $19.5
- Spaghetti w Alaskan King Crab Skinny spaghetti lightly tossed w Alaskan King crab meat, white wine, garlic, chilli, shallots, lobster oil & fresh squeezed lime $36.5
- Crispy Duck Spring Rolls Peking duck spring roll served w caramelised chilli & mandarin dipping sauce $19.5
- Fresh Autumn Salad Shaved fennel, pear, orange, roasted walnut & char grilled asparagus drizzled w caramelised anise glaze $15.5
- King Prawns & Avocado Bruschetta Fresh King prawns, avocado & tomato salsa w bloody Mary Aioli $19.5
- Shooters Vodka, tomato juice, Worcestershire sauce, Tabasco & black cracked pepper 1/2 $28.5 / doz $39.5
- Billionaire Alaskan King Crab meat, avocado & lemon beurre blanc 1/2 $28.5 / doz $39.5
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- PEEK GAI TOD chicken drumlets coated in a sweet chili & soy sauce (not hot) $9
- PEEK GAI YUK SAI 3pcs boneless chicken wings stuffed with minced chicken, veges, noodle & Thai herbs, deep-fried $12
- - Prawn $26
- - 600g $39
- THAI CURRY PUFFS 4pcs minced vegetables in pufff pastry served with sweet chilli sauce $9
- TOM YUM one of Thailands most popular dishes hot, sour & spicy with galangal, corriander, mushrooms - not only tastes great it’s healthy -
- KAO MUNG MUANG sweet sticky rice with mango, coconut cream & ice cream $9
- YUM PLA boneless fish pieces tossed in salad with mint, corriander, lime juice, shallots, red onion, fresh ginger & peanuts $26
- Selection of cakes & slices from our display they may vary. ( Add $1 per scoop for ice cream ). -
- CALAMARI: Using our traditional preparation methods, these generous sized calamari rings are served with chips, salad, tartare sauce & lemon. $26.50
- CHICKEN CACCIATORE: (Gluten free product ask for no pasta) Chicken breast fillet baked in a tomato based sauce. $24.50
- SEAFOOD & EAT IT : Marinara sauce, crab & fish meat, capsicum, onion, prawns, tuna & salmon (combined) 12 inch $22.00 / 9 inch $18.00
- SUPREMO : Napolitana, salami, cabanossi, tomato, mushrooms, capsicum, onion & sliced olives 12 inch $20.00 / 9 inch $16.00
- Napolitana E $8.50 / M $13.50 / L $16.50
- PRAWN CUTLETS 3 mouth watering prawn cutlets, served on a bed of lettuce with tartare sauce & lemon. $11.50
- Tortellini - (Beef in side ) extra $2.50
- Add a Dipping Sauce to any side - Ranch/Aioli/Hollandaise/ Red Bean Salsa $1.50
- BBQ Bonanza - 100% Angus beef, sizzling rasher bacon, smoke cured pepperoni, delicious leg ham, herbs, mozzarella and BBQ sauce. Small: $15.95, Large: $18.95, Gluten Free: $17.95
- New Mexico - Spiced Angus Beef with Byron Bay Chilli Co. Red Bean Salsa, onions, red peppers, jalapenos, chorizo, garlic and cheese.With guacamole, corn chips, shallots, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Italian Chicken & Avocado -Tender chicken breast &fresh avocado built on base classic pizza sauce, garlic, Spanish onions & mozzarella.w/ layer of fresh rocket, Parmesan&drizzle of hollandaise. One size only : $9.95
- The Prawn - Loaded with juicy prawns, fenced with oven roasted capsicum, shallots, mozzarella, sweet chilli sauce and lemon pepper. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Mozambique Piri Piri Chicken Wings - Oven roasted, served with fresh lemon. 6 pieces (one serve): $8.95
- Bacon & Mushroom - Linguini with shallots, white wine cream sauce and Parmesan. All pasta served as linguini One size only: $12.95
- Chocolate Gelato - Decadent Belgian chocolate blended into a rich traditional Italian gelato. 520mL : $9.95
- Fish with Chips & Salad $8.95
- Skin Free Char Grilled Farmed Chicken Breast - two skinless breasts brushed with our specialty BBQ basting & char grilled over the flames $29.95
- ½ Rack of Ribs with Salad & Chips $8.95
- Flame Grilled Tender Chunky Pork Ribs - exclusive & ultra tender pork ribs seared over flames with our own BBQ basting $15.95
- Old Fashioned Fish & Chips - tempura flathead fillets with chips wrapped in paper, with salad $21.95
- Artisan Bread of the Day - with butter $6.95
- El Bully Nachos Sharer - corn chips with beef, bean & cheese garnished with sweet chilli & sour cream $11.50
- Best of Both Worlds - Steak & Ribs - BBQ duo - tender basted pork ribs & 200g rump - our most popular dish $38.50
Bookface
Phone
0265846002
Opened hours
Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 7:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Takeout
40-42 Horton St, Shop 58, Port Macquarie, New South Wales 2444, Australia
- Port Macquarie Australian Menus
- Port Macquarie Cafe Food Menus
- Port Macquarie Vegan Menus
- Port Macquarie Vegetarian Menus
- City of Port Macquarie Australian Menus
- City of Port Macquarie Cafe Food Menus
- City of Port Macquarie Vegan Menus
- City of Port Macquarie Vegetarian Menus