Boom Eatery in Crows Nest Menu

None

Nearby Sample Menus

  • Nasi goreng (mild) $ 11.90
  • Combination omelette $ 12.90
  • Combination crispy noodles $ 11.90
  • Prawn dumpling (6) $ 6.00
  • Combination wonton noodles soup $ 11.90
  • B.B.Q pork with rice $ 10.50
  • B.B.Q pork wonton noodles soup $ 10.80
  • Seafood crispy noodles $ 11.90
  • OCEAN PLATTER 38PCS $67.00
  • Oshinko Roll (pickled radish) $3.00
  • Ume Q Roll (pickled sour plum) $3.50
  • Takoyaki (3pcs) (octopus puffs) $4.00
  • Unagi (eel) $3.50
  • Fresh Tuna & Avocado $4.50
  • Salmon & Avocado Roll $4.00
  • Tako (octopus) $3.50
  • Prawn cutlets $6.00
  • Vegetarian sang choy bow $9.60
  • Wonton $6.50
  • King prawn $25.80
  • crispy roast duck (Half) - ginger and shallot sauce $26.80
  • Chinese mushroom with broccoli $20.80
  • - half duck $36.00
  • Mini peacock rolls $4.40
  • Chicken $11.50
  • 30. Vege Spring Rolls $4.90
    • 5 Pieces
  • 23. Miso-Katsu
    • Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
  • 03. Karaage
    • Fried chicken, Japanese-style (Chicken only)
  • 06. Yakiniku
    • Spicy garlic sauce (Choose from Beef - Tofu)
  • Pork $12.50
  • 13. Misodare
    • Mildly spicy miso sauce (Choose from Chicken - Tofu)
  • Tofu $10.50
  • Duck parfait champagne jelly $11.50
  • Salted Caramel parfait Toffee apple puree, gingernut crumble $17.00
  • Assorted Ice cream & Sorbets Ask your Waiter $12.00
  • Petite fours $10.00
  • YOUNG LEAVES, french vinaigrette $8.00
  • Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4 $4.00 Each
  • Petite peas, gem lettuce, bacon $8.00
  • Iceberg, lardon, buttermilk dressing $8.00
  • Espresso (short black) $3.60
  • Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
  • Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
  • New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
  • Toasting add70c
  • Milkshakes (malt available) $5.40
  • Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
  • Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
  • SUIMONO (Clear seafood soup with prawn) $4.50
  • EBI (prawns) $18.50
  • KAKI (7 Oyster) $15.00
  • ICE CREAM $4.50
  • CHILDREN SET - CRISPY FRESH SALAD / MISO SOUP / CHICKEN TERIYAKI / MISOTYAKI STEAK / FRIED RICE / MIXED VEGETABLES / A GLASS OF SOFT DRINK $17.50
  • OCHAZUKE (Rice Flavoured with Green tea and Seaweed) $5.50
  • FRIED UDON $8.50
  • BEAN CURED AND BABY CORN $12.00
  • Traditional Greek coffee - Bitter, Medium or Sweet $4.20
  • Seafood Risotto prawns, fish fillet, mussels, baby octopus, squid, tomato, chilli and fresh herbs $26.00
  • Fish and Chips $12.00
  • Wood Fired Bread $4.50
  • Hot Chocolate / Mocha / Chai Latte reg: $4.40, lrg: $5.40
  • Spaghetti Bolognaise rich tomato beef ragu sml: $14, lrg: $20.00
  • Mushroom and Goat’s Cheese Bruschetta 3 pieces $12.50
  • Veal Schnitzel lightly crumbed with mash and garden salad $25.00
  • SPAGHETTI CARBONARA PAN-FRIED BACON AND CREAM FINISHED WITH EGG & PARMESAN CHEESE ENTRÉE $15.5 / MAIN $22
  • ICED CAFE, ICED CHOCOLATO, ICED MOCHA $4.50
  • SPAGHETTI BOLOGNESE TRADITIONAL LEAN BEEF MINCE COOKED IN ITALIAN HERBED TOMATO SAUCE ENTRÉE $15.5 / MAIN $22
  • VEGETARIANA ARTICHOKE, MUSHROOM, ONION, OLIVES AND ROASTED CAPSICUM SMALL $18.5 / LARGE $25
  • SPINACI BABY SPINACH, GREEN APPLE, WALNUTS, CRISPY PANCETTA AND GORGONZOLA $14
  • DOPPIO ESPRESSO, CAFE LATTE, MOCHA, HOT CHOCOLATO $4.5
  • Antipasti Atlantic Salmone Bruschetta Salmone strips infused with dill, grappa and beetroot served on sour cream and ricotta topped wood fired bread $13
  • CIOCCOLATO FONDANT DARK CHOCOLATO STYLE SOFT CENTRE PUDDING SERVED VANILLA BEAN ICE CREAM $12
  • PALAK PANEER A perfect blend of cottage cheese cubes with baby spinach and Fresh fenugreek leaves tossed with cumin seeds. $15.95
  • TANDOORI CHICKEN Chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers. HALF $10.00
  • FISH AMRITSARI Deep-Fried fish marinated with ginger, garlic, lemon and battered with gram flour. $17.95
  • MIX PLATTER (Piece each of the above items, platter for 1) $10.95
  • TANGRI KEBAB (4 pcs) Chicken drumsticks marinated with fresh cream, cashew nut paste and mild spices, sprinkled with fresh ginger and coriander. $15.95
  • NAVRATAN- E-BAHAR (Mix vege. Curry) A mixture of seasonal vegetables blended in chef’s special sauce! $14.95
  • ONION BHAJIS Fried onions battered with chick pea flour and spices served with sweet chutney. $7.50
  • KEEMA NAAN Naan bread filled with minced meat, onions, coriander and spices $3.90
Boom Eatery

Boom Eatery

location

Address

79 Willoughby Rd, Crows Nest NSW 2065, Australia

phone

Phone

0299014361

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , European

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Groups

Location
79 Willoughby Rd, Crows Nest NSW 2065, Australia