Address
79 Willoughby Rd, Crows Nest NSW 2065, Australia
Boom Eatery in Crows Nest Menu
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Nearby Sample Menus
- Satay chicken (mild) $ 11.80
- Tom yum gong (hot) $ 9.80
- Chicken vegetable noodles soup $ 10.80
- Chicken stir fried noodles $ 10.80
- Chao kway teow (mild) $ 10.80
- Beef broccoli cashew nut $ 12.50
- Satay seafood wonton noodles soup (mild) $ 11.90
- Stir fried mixed vegetables $ 9.80
- Unagi (eel) $3.50
- Shimesaba (mackerel) $3.50
- Harumaki (spring roll) $3.50
- FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH
- Coro Coro Croquette $4.00
- HOT MEAL PLATTER $39.00
- Fresh Tuna & Avocado $4.50
- Aburi Marbled Beef $4.50
- Singapore noodles $19.80
- King prawn fried rice $19.80
- Special combination fried rice $19.80
- Tempura prawns (one serving of entree is two pieces) $6.00
- - half duck $36.00
- Wonton $6.50
- Crab meat and sweet corn $7.50
- Chow mein - king prawn $24.80
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34. Karaage Chicken $7.90
- fried chicken, 5 pieces
- Tofu $11.50
- Salmon $13.50
- Pork $12.50
- Chicken $11.50
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26. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
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18. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
- 35. Green-tea Ice-cream $3.90
- Slow cooked Berkshire pork belly Artichoke barigoule, apple puree, cider jus $29.00
- Jamon de trevelez dwarf truffle peaches $11.50
- Petite peas, gem lettuce, bacon $8.00
- Grill special Ask your waiter MP
- Petite fours $10.00
- Selection of four $28.00
- Young leaves, palm sugar vinaigrette $8.00
- Spring salad of sheep’s milk labneh Baby beetroot, artichokes, brioche, hazelnuts $15.00
- Passionfruit Tiro $4.60
- Shingle Inn Caesar Salad $14.90
- Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
- Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
- Pan - fried Mushrooms - with toasted Turkish bread $9.00
- Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
- Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
- Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
- FRIED UDON $8.50
- SASHIMI (Row fish) $7.00
- CHILLI PRAWN (Deep fried prawn glazed with chilli sauce) $8.00
- ICE CREAM $4.50
- MISO SHIRU (Bean pasta soup) $2.00
- IKA (cutlet fish) $18.50
- KAKI (7 Oyster) $15.00
- SIRLON $17.50
- Caesar Salad cos lettuce, bacon, garlic croutons, egg and shaved parmesan $14.00
- Moreton Bay Bug and Ocean King Prawns - in a creamy mushroom, white wine saffron sauce served over rice $36.00
- Garden Salad sml: $6, lrg: $11.00
- Surf and Turf grain fed eye fillet steak & ocean king prawn with mussels, fish & garlic cream sauce $34.00
- Smoked Salmon Salad - with avocado, capers and Spanish onion with a creamy vinaigrette dressing sml: $18, lrg: $25.00
- Affogato $5.90
- Spanakopita baked spinach and feta in filo pastry served with a Greek Salad $18.00
- Caprese Salad Classic Bocconcini, tomato and basil with Extra Virgin Olive Oil $11.00
- Antipasti Atlantic Salmone Bruschetta Salmone strips infused with dill, grappa and beetroot served on sour cream and ricotta topped wood fired bread $13
- Entree - Octopus Salad (Cold) Slow poached octopus diced and served with celery, red onion, potatoes and carrots $17
- Kids: Coke, sprite, pink lemonade, lift $4
- Dessert Pizzas - Nutella Calzone Nutella filled calzone topped with a sprinkle of icing sugar, cacao and served with vanilla bean ice cream $13
- RAVIOLI AI FUNGHI FILLED WITH WILD MUSHROOMS, RICOTTA IN A SAUTED MIXED MUSHROOM SAUCE AND A TOUCH OF PARSLEY $23
- MARINARA PRAWNS, SEAFOOD, ANCHOVIES, OLIVES, FRESH GARLIC AND OREGANO SMALL $19 / LARGE $25.5
- PINO'S UP & GO HOUSE BLEND OF WEETBIX, WHEAT GERM, BANANA, NATUML YOGHURT. HONEY & MILK $6.60
- DOPPIO MACCHIATTO $5
- ROYAL RANGOON SPL. BUTTER CHICKEN Chicken is firstly roasted in tandoor and then pan finished with a delicately spiced dry fenugreek, cashew nut and cream. $18.95
- CHOICE OF SPINACH DISHES Healthy choice! Cooked with spinach. Chopped tomatoes And roasted spices. - Prawns $23.95
- Pappadams (4 pcs) $3.00
- RHOGAN JOSH (Lamb) The Moghul emperors stuffed themselves silly on this dish. Ours is a Kashmiri version. $19.95
- GULAB JAMUN $7.00
- SHAHI PANEER Cubes of cottage cheese cooked in an exotic cream and special tomato puree and chef’s special ingredients. $16.95
- NAAN / ROTI A delicate bread made from plain flour / wheat flour. $3.00
- BABAR’S METHI GOSHT Babar was the founder of the so-called Moghul dynasty. This special lamb dish marinated in garlic and fenugreek, cooked with chopped onion and a blend of spinach, ginger and aroma $21.95
Boom Eatery
Phone
0299014361
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , European
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Validated Parking , Seating , Highchairs Available , Street Parking , Free Wifi , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Groups
79 Willoughby Rd, Crows Nest NSW 2065, Australia
- Crows Nest Australian Menus
- Crows Nest Cafe Food Menus
- Crows Nest European Menus
- Lower North Shore Australian Menus
- Lower North Shore Cafe Food Menus
- Lower North Shore European Menus