Address
79 Willoughby Rd, Crows Nest NSW 2065, Australia
Boom Eatery in Crows Nest Menu
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None
Nearby Sample Menus
- Beef crispy noodles $ 10.80
- Garlic king prawns $ 14.50
- Combination stir fried noodles $ 11.90
- Vegetable crispy noodles $ 9.80
- Satay combination $ 12.50
- Beef black bean sauce $ 11.80
- Chicken vegetable noodles soup $ 10.80
- Wonton soup $ 8.00
- Semi Dried Tomato, Avocado & Cucumber Roll $3.50
- Oshinko Roll (pickled radish) $3.00
- Tekka Roll (raw tuna) $3.50
- Hamachi (kingfish) $4.00
- Okonomiyaki (seafood pancake) $4.00
- Takoyaki (3pcs) (octopus puffs) $4.00
- Vegetarian Roll $3.50
- Tuna Salad Roll $3.50
- - half duck $36.00
- BBQ Pork $19.80
- Vegetarian chow sam see - (one serving is two pieces) $9.60
- Chicken $19.80
- Chow mein - shredded pork $19.80
- Chinese mushroom with broccoli $20.80
- Combination wonton and noodle $22.80
- Chow mein - chicken $19.80
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22. Karaage
- Fried chicken, Japanese-style (Chicken only)
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1 5 Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
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12. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
- Chicken $12.50
- 35. Green-tea Ice-cream $3.90
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17. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
- 28. Plain Rice Bowl $3.00
- Beef $13.50
- Soufflé du jour Ask your waiter Please allow up to 20 minutes cooking time $17.00
- MUSHROOM & PEARL BARLEY RISOTTO toasted pine nuts, shaved reggiano $28.00
- Side -
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- Young leaves, palm sugar vinaigrette $8.00
- YOUNG LEAVES, french vinaigrette $8.00
- CELERIAC VELOUTE toasted garlic crouton, truffle oil $15.00
- PETITE PEAS, gem lettuce $8.00
- Passionfruit Tiro $4.60
- Matcha Green Tea Latte $4.50
- Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
- Espresso (short black) $3.60
- Apple Juice from $3.90
- Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
- Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
- add cream add$1.00
- MIXED SEAFOOD $14.00
- OCHAZUKE (Rice Flavoured with Green tea and Seaweed) $5.50
- FRIED UDON $8.50
- TEOPPAN EEL $18.50
- SAKANA (fish in season) $17.50
- PRAWN $14.00
- HOTATEKAI (scallops) $16.00
- TEMPURA BANANA $6.00
- Chips $6.00
- Hot Chocolate / Mocha / Chai Latte reg: $4.40, lrg: $5.40
- Tasmanian Salmon Fillet grilled medium rare with a Nicoise salad $30.00
- Chalcidice Olives - hand stuffed - goat’s cheese, grilled Cypriot haloumi, lemon, walnut and chilli served with grissini $9.00
- Scotch Fillet Steak with a mushroom & thyme risotto and red wine jus $30.00
- Santa Vittoria Soft Drink - Chinotto, Aranciata Rossa $4.50
- Moreton Bay Bug and Ocean King Prawns - in a creamy mushroom, white wine saffron sauce served over rice $36.00
- Spinach and Ricotta filled Pasta Shells baked with tomato & grana padano sml: $14, lrg: $20.00
- MEAT LASAGNA LASAGNA, TOPPED WITH BÉCHAMEL SAUCE, BOLOGNESE SAUCE & MOZZARELLA $22
- MELANZANA ALLA PARMIGIANA OVEN BAKED EGGPLANT LAYERED WITH MOZZARELLA DI BUFFALO, BASILICO AND TOMATO SAUCE $16
- POLLO ALLA DIAVOLA CHICKEN BREAST COOKED IN A SPICEY TOMATO SAUCE SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
- SCALOPPINE LIMONE TENDER VEAL MEDALLIONS SERVED WITH A LEMON JUS SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
- PORK & FENNEL SALSICCE ITALIAN STYLE PORK & FENNEL SAUSAGES SERVED WITH SLOW ROASTED ROMA TOMATO FRITTATAS, ACCOMPANIED WITH HOUSE MADE CHILLI JAM & BREAD OF YOUR CHOICE** $15.90
- NOBLE ONE BOTRYTIS SEMILLION’06 375ML $54.5
- EXTRAS PORK & FENNEL SAUSAGE, CHILLI JAM, RICOTTA, HOME MADE BAKED BEANS, MUSHROOIVIS, CHORIZO SAUSAGE, ROMA TOIVATOES, HOME MADE HASH BROWNS (2), NATURAL YOGHURT. $3.50
- FETTUCINE CAPRICIOSA KING PRAWNS, CALAMARI, BABY CLAMS AND MUSHROOMS IN A CREAMY TOMATO SAUCE INFUSED WITH CHILLI & GARLIC $30.50
- SPECIAL KORMA DISHES One of the favourites, this dish is prepared in aromatic spices Served in a rich creamy cashew and almond based sauce. - Prawns $23.95
- CHOICE OF SPINACH DISHES Healthy choice! Cooked with spinach. Chopped tomatoes And roasted spices. - Prawns $23.95
- PALAK PANEER A perfect blend of cottage cheese cubes with baby spinach and Fresh fenugreek leaves tossed with cumin seeds. $15.95
- - Lamb $19.95
- TANGRI KEBAB (4 pcs) Chicken drumsticks marinated with fresh cream, cashew nut paste and mild spices, sprinkled with fresh ginger and coriander. $15.95
- AJWAINI FISH CURRY Home style fish dish cooked with fenugreek, flavoured with hand Grounded spices. $20.95
- NAVRATAN- E-BAHAR (Mix vege. Curry) A mixture of seasonal vegetables blended in chef’s special sauce! $14.95
- KEEMA NAAN Naan bread filled with minced meat, onions, coriander and spices $3.90
Boom Eatery
Phone
0299014361
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , European
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Validated Parking , Seating , Highchairs Available , Street Parking , Free Wifi , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Groups
79 Willoughby Rd, Crows Nest NSW 2065, Australia
- Crows Nest Australian Menus
- Crows Nest Cafe Food Menus
- Crows Nest European Menus
- Lower North Shore Australian Menus
- Lower North Shore Cafe Food Menus
- Lower North Shore European Menus