Lobster with Garlic Butter Sauce - Cooked in a traditional creamy butter sauce with a hint of garlic Seasonal price per 100gms
Salt & Pepper Lobster - Lightly crumbed deep fried lobster, wok fried with onion, capsicum, a touch of garlic and spicy salt and pepper Seasonal price per 100gms
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
Chef's Soup of the day $8.5
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
Sweet Potato Fries $8
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15