Boombap in Melbourne Menu

None

Nearby Sample Menus

3. Pork Belly Set $62.50
- Beehive Shaped Pork Belly (500g) & Pogi Kimchi & Tofu
3. Sam Gae Tang (Ginseng Chicken Soup) $23.90
- Slowly cooked whole baby chicken with ginseng root, date, gingko nut and chestnut in chicken broth
7. Korean Cold Noodle Soup $16.90
- Comprising of Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle in Cold Beef Broth
B. Premium Marinated Set $58.50
- King Size Premium Beef Rib & Marinated Pork Scotch & Chicken Fillet (Mild/Spicy)
2. Spicy Seafood Noodle Soup $13.00
1. Yuk Gae Jang (Spicy Beef Soup) $17.90
- Spicy soup with beef gravy, vegetable, egg, taro stem and fernbrake
6. Tofu $12.50
7. Grilled Eel $22.00
- Marinated and Charcoal Roasted Eel

Kaisen ramen $11.50
- Seafood and egg served on japanese ramen soup
Unagi don $13.90
- Grilled eel served on rice with egg and special sauce
Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
Tonkatsu ramen $11.90
- Japanese style pork or chicken cutlet in ramen noodles soup
Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup
Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice
Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
Umr bento set 1 $12.50
- Select your choice of 7c. 7b. 26 to setup your bento box

51 Chop Steak Bento $22.00
- Grilled Chunky Diced Scotch Fillet, Pan-fried Vegetables Seasoned with Salt and Pepper
34 Beef Short Rib Soup $17.00
- Slowly simmering beef short rib with sweet potato noodle in beef broth garnished with fresh chili and spring onion
28 Cold Noodle Soup $16.00
- Buckwheat noodle in cold beef broth with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg
17 Spicy Tofu Bento
- (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
42 Beef Bulgogi Bibimbab
20 Fish Schnitzel Bento
- Deep-fried Fish Schnitzel
2 bowls of steamed rice
Cabbages and Vegetables $3.00

Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte $29.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50

Chef’s Selection Share Plate daily selection $29.50
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
Soup of the Day, crusty bread (G*) $12.50
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00

Ice Cream Bao $4.90
- (ask for available flavours)
Nai wong bao $2.50
- egg custard
Breakfast Bao $4.90
- (lightly fried egg & bacon)
Taro Crisps $6.00
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Char siu bao $2.70
- bbq pork
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts

Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
Chargrilled asparagus, parmigiano, balsamic $12.00
Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00

Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
Steak Sandwich $24.00

Fresh mushroom soup $6.00
Black Bean chicken $12.80
- With steamed rice
peking pork spare $20.80
- With shredded mushroom, bamboo shoot and chilli sauce
Braised beef brisket noodles soup $13.80
Smoke fish hand-pulled noodles in soup $13.80
Black pepper beef fillet $15.80
- With steamed rice
Salt and pepper calamari $14.80
- With steamed rice
Quickly fried beef $18.80
- With leek shallot in oyster sauce