Boombap in Melbourne Menu

None

Nearby Sample Menus

Unagi don $13.90
- Grilled eel served on rice with egg and special sauce
Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
Geki kara soba $11.50
- With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
Ten don $10.50
- Tempura prawns and vegetables served on rice
O-bento ramen $12.50
- Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available
Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup

-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
-3x Squid shui jiao
- Squid & carrot dumplings
-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings

B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette

Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Home-Made Chocolates $16.50
Mashed Potatoes OR French Fries $8.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Ratatouille (Mediterranean Vegetable Stew) $8.00

Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Baby cos salad, soy and sesame dressing, goma, mint $11
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6

Traditional hailin handmade noodle- vegetarian sauce $11.00
San choi bow $12.00
- finely chopped vegetables with minced pork served in lettuce leaf (2 pcs)
Prawn dumplings (12 pcs) $12.00
Spiced tofu $13.00
Stir-fried chicken with black bean sauce $19.00
Spinach dumplings (12 pcs) $8.50
Bacon and bamboo shoots $16.50
Deep fried potato with chilli $14.50

Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
Soup of the Day $11.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00

Crepe potato bacon $10.50
- With cheese and spring onion
Toasted raisin bread $6.00
Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
Croissant with smoked salmon and cream cheese $9.00
Crepe de banane $9.00
Scrambled eggs on toast $8.50
Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil