Boombap in Melbourne Menu

None

Nearby Sample Menus

  • Minestrone
  • Fillet Mignon
  • Avocado Vinaigrette
  • Scaloppine Al Vino
  • Herb Bread
  • Rigatoni Amatriciana
  • Veal Parmigiana
  • Penne Putanesca
  • BACON 4.00
  • Capriciosa 19.50
  • EGGS YOUR WAY ON THICK TOAST 9.50
  • Arabiatta 19.50
  • Herb focaccia bread 3.90
  • Salmon 18.50
    • smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia
  • CREPES 14.00
    • Served w/ strawberries & honey
  • Soup of the Day 10.50
    • Ask for daily special
  • 93. Miso Soup $2.80
  • 40. "No.1" (Grilled Salmon Roll) $3.80
  • 116. Conger Nigiri (1pc) $3.80
  • 152. Spicy Tuna Roll $3.80
  • 106. Mochi (Japanese rice cake) (V) $4.80
  • 83. Deep Fried Scallops $4.80
  • 161. Banana Fritter $5.80
  • 60. Natto (fermented soybean) Ship (V) $4.80
  • - Large $4.50
  • Uttapam $9.90
  • Dosa Combination $12.50
    • 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
  • Pappadam $0.25
  • Raita
  • - Small $2.50
  • Plain Dosa $7.00
  • - Large $5.00
  • Dr marty´s crumpets $8.50
    • With spreads
  • half avocado, double smoked bacon $4.50
  • Heirloom carrot & beetroot salad $10.50
    • With sweet & sour currants/micro greens/whipped goats cheese
  • Rustica spiced fruit toast $7.50
    • With st david´s butter/ spreads
  • 12 Hour pulled pork benedict $19.50
    • On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
  • Mixed leaf salad $6.00
  • Green pea & avocado smash $18.50
    • On rustica sour with meredith goat curd/poached egg/tsire spice
  • -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
  • Snowing cheese
  • Half and half $2.00extra
  • -Flavoured $33.95
  • Kimchi chicken $10.95
    • Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
  • -Original $38.95
  • Korean style lunch box! $10.90Each
    • Any 6 pieces original or flavoured wingette and drumettes
  • -Large $6.95
  • -Regular $4.95
  • Garlic Prawns $23.00
    • Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
  • Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
  • Lamb Steak $33.00
    • Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
  • Mixed Garden Salad $10.50
    • Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
  • Crepes
    • All served with cream or ice cream.
  • Individual cakes $10.00
    • With cream or ice cream (for both add $2.00 extra)
  • With Chocolate Hot Fudge $15.00
  • Fish and Chips $12.00
  • House made ribbon sandwich $7.50
  • Soup of the day $12.00
  • Soup of the Day $12.00
  • Hot Meals - (Wed, Sat & Sun)
  • Ham, cheese tomato toastie $7.50
  • Crisp Iceberg Lettuce $8.00
    • Blue cheese dressing & bacon
  • Roast spiced sweet potato $8.00
    • With kewpie mayonnaise
  • Seasonal fruit salad $8.00
  • Plain Jane Steamed Rice (1) $3.00
  • BBQ Pork Buns (2) $6.80
  • Chilli Pork, Beetroot & Sesame Dumplings (6) $9.80
  • Please ask our friendly staff for the menu N/A
  • Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
  • Chicken San Choi Bao - Lettuce Cups With Chicken, Onion, Egg, Snow Peas, Bean Shoots & Bamboo, Drizzled With Plum Sauce $8.80
  • Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
  • Lucky Prawn & Chive Dumplings (3) $8.80
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Ezard dessert tasting plate to share $49
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Teriyaki Chicken Rice $10.00
  • Prawn Soba $10.00
  • Vegeterian Udon $10.00
  • Seafood Udon $10.00
  • Eel Udon $12.50
  • Seafood Soba $10.00
  • Eel Rice & Salad $12.50
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
  • Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
  • Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
  • Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
  • Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
  • Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • Chicken skewers $18.00
    • tahini dip
  • Margherita $19.00
    • napoli, fiore di latte, basil
  • Fettuccine veal ragu $25.00
    • parmesan
  • Cabbage slaw $14.00
    • pickled mayo, peas, soft boiled egg
  • Zucchini $23.00
    • napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
  • Calamari $16.00
    • lemon pepper herb, capsicum, mayo
  • (gluten free pasta available)
  • Bruschetta $13.00
    • tomatoes, basil, garlic
  • Tsukemono - Combination Japanese daily pickles $6.50
  • Hiyayakko - Chilled bean curd served with ginger and spring onion $6.50
  • Ebi Tempura roll - Prawn tempura, cucumber & lettuce $14.00
  • Gyutan misoyaki - Tender marinated OX tongueskewers sweet miso flavour $8.60
  • Agedashi tofu - Deep fried bean curd in beautiful tempura sauce $7.10
  • Wafu steak - Grilled beef steak with beautiful teriyaki sauce $17.00
  • Udon: Niku Sliced beef - Thick wheat noodles with vegetables in soup with $12.50
  • Yukke - Fine sliced beef mixed with sauce served with raw egg $9.50
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Green Machine Redux $10.50
    • Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
  • Extras
  • Chicken & Veg
    • with Parsley + Cracked Pepper
  • L $7.90
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
  • Mexicana Chicken $10.50
    • Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
  • Extras: Add Marinated Beef $3.50
Boombap

Boombap

location

Address

Exchange Tower, 530 Little Collins Street, CBD, Melbourne, Little Collins Street, Melbourne

phone

Phone

0424098282

email

Email

None

clock

Opened hours

7:30 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Sandwiches

features

Features

Takeaway

Location
Exchange Tower, 530 Little Collins Street, CBD, Melbourne, Little Collins Street, Melbourne
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