Address
Exchange Tower, 530 Little Collins Street, CBD, Melbourne, Little Collins Street, Melbourne
Boombap in Melbourne Menu
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None
Nearby Sample Menus
- Sweet potatoes, garlic, rosemary salt $9.00
- Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
- Wild boar, hot water pastry pie, orange, onion chutney $19.00
- Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
- Ice cream sundae, raspberry compote, biscotti $12.00
- Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
- Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
- Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
- Comes with Hot plate, Rice and Miso soup
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25. CHICKEN HOTPOT BIBIMBAB 12.00
- Mixed vegies with chicken on rice
- 29. BEEF STIR FRIED NOODLE 10.00
- 32. SEAFOOD STIR FRIED NOODLE 10.00
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15. CURRY PORK CUTLET 12.00
- Breaded fried pork with curry
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20. SEAFOOD BIBIMBAB 11.00
- Mixed vegies with seafood on rice
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6. BEEF BULGOGI 12.00
- Beef marinated in sweet soy sauce with vegies
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13. PORK CUTLET 11.50
- Breaded fried pork
- ALOO CHOILA ONLY $12.00
- ALOO KO ACHAR SET $8.50
- FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
- VEGETABLE THUKPA $9.00
- CHICKEN MOMO $10.50
- ALOO CHOILA SET $13.00
- VEGETABLE MOMO $10.00
- VEGETABLE MOMO $10.50
- Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
- Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
- Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
- Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
- Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
- Creamy Chicken & Corn Soup $10.00
- Virginia Ham - cheese, tomato or pineapple $10.00
- Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
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Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
- + Add a Teddy Pop in milk or dark chocolate NF 1.00
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NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
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Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
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Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
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NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
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Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
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Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
- Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
- Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
- Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
- House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
- Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
- Green Salad with a French Dressing $7.00
- Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
- Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
- Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
- Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
- Garlic Roasted Potatoes with Rosemary $8.00
- Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
- Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
- House made brandied duck liver pâté,cornichons $16.50
- Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
- Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
- Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
- Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
- Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
- Black forest with sour cherries & vanilla bean ice cream $18.50
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Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
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Tebasaki
- Japanese Deep Fried Chicken wings
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Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
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Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
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Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
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Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
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Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
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Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
- Tuna tartare with crushed green pea salad 32.00
- Prosciutto di San Daniele (30g) 14.00
- Calamari & radish salad, 'nduja dressing, fried bread 16.00
- Treviso, boudin noir & pickled walnut 16.00
- 30g - Capocollo 14.00
- Chorizo stuffed dates & cider onions 16.00
- Crudites, tarama 7.00
- Poached blue eye, smoked mussel & cabbage 36.00
- French Dragon N/A
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
- Crab Meat N/A
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
- Grilled Prawn N/A
- Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
- Grilled Scallop N/A
- Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
- Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
- Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
- Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
- The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
- Garlic Herb & Cheese Bread (V) $7.50
- Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
- Steak Sandwich $24.00
- 199. Side salad $3.00
- 169. Dumpling Egg Soup Noodle $12.50
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- Larb $10.90
- Minced Chicken
- 200. Steamed Vegetables $4.50
- - Beef $12.90
- 189. Red Curry with Vegetable & Rice $12.50
- - Seafood $13.90
- 107. Prawn Fried Rice $13.50
- Sliced pork fried noodle $12.80
- Special fried rice $9.50
- Stewed beef with rice $10.00
- Braised beef with peking style sauce with rice $10.00
- Curry braised chicken with rice $10.00
- West lake beef soup $5.00
- Salted chicken with rice (on the bone ) $10.00
- Sliced pork with peking style sauce with rice $10.00
- Soup of the day $12.50
- Pork & duck terrine w pear chutney $14.50
- Muffins $3.50
- English Cheddar w Piccalilli $8.50
- Jamon Serrano 50G $21.50
- Jeune Autise, Indre et Loire France $14.00
- Mountain Man, Geelong Victoria $15.00
- Monte Enebro, Avila Spain $15.00
Boombap
Phone
0424098282
Opened hours
7:30 AM to 3 PM (Mon-Fri), Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
American , Sandwiches
Features
Takeaway
Exchange Tower, 530 Little Collins Street, CBD, Melbourne, Little Collins Street, Melbourne
- Melbourne American Menus
- Melbourne Sandwiches Menus
- Inner Melbourne American Menus
- Inner Melbourne Sandwiches Menus