Boombap in Melbourne Menu

None

Nearby Sample Menus

  • Continental Sausage
  • Spaghetti Bologna
  • Chicken Schnitzel
  • Tortellini Alla Crema
  • Spaghetti Carbonara
  • Penne Calabrese
  • Scaloppine Marsala
  • Garlic Bread
  • Seafood noodle soup $12.80
  • Steamed custard buns (2pcs) $5.20
  • Beef slices noodle soup $11.80
  • Sichuan style beef slices / fish fillet in hot chilli oil $24.80
  • Vegetarian fried rice with egg & vegetables $11.80
  • Lemon chicken $19.80
  • Deep fried tofu in spicy garlic sauce $15.80
  • Sichuan style cold served bean jelly in chilli & peanut sauce $6.80
  • Cholle Bathure $10.90
  • Saturday only
  • - Small $3.00
  • Dahi Vada (2 pc) $6.50
  • Chat Papadi $6.50
  • Large Combo 2 $14.50
    • (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
  • Lamb Rogan / Josh / Vindaloo $12.90
  • Dosa Meal $12.90
    • 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
  • Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
  • Sausage roll $3.80
  • Coleslaw $0.80
  • Pork meat ball $7.00
  • Broad - way $5.70
    • Frankfurter with cream cheese, mustard & fried onion
  • Spinach $0.50
  • Las vega´s $4.80
    • Frankfurter with mayonnaise
  • Tofu $7.00
  • Pub classic $14.00
    • Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
  • -Add bacon & cheese $6.00
  • Hawaiian $18.00
    • Pineapple, ham, mozzarella & napoli sauce
  • The Lion´s parma $23.00
    • Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
  • Cheeseburger $20.00
    • Beef patty served with onion, tomato relish, dijon mustard & cheese
  • Sausage $18.00
    • Sliced sausage with BBQ, mozzarella, caramelised onion
  • Coffee panna cotta $14.00
    • Panna cotta served with a rich chocolate topping & whipped cream
  • BLT $13.00
    • Bacon, lettuce, cheese, tomato & mayo
  • Blazing saddles parma
    • Smoky chipotle beans & fresh sliced jalapeno
  • All params are topped with mozzarella & served with chips & salad
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
  • House made dips with toasted turkish bread $13.50
  • Beer battered rockling fillets with salad, chips & tartare sauce $28.50
  • Mrs. p's cheesy garlic & herbs bread $8.00
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • Wedges- with sweet chilli & sour cream $12.00
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Malaysian chicken curry $12.50
    • Cooked in ipoh curry spices, potatoes, brown rice
  • B&E Roll $8.50
    • Fried egg, bacon, spinach, house chipotle aioli, brioche bun
  • Supermood $12.50
    • Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
  • Fruit salad $8.50
    • Seasonal fruits
  • -Add yoghurt & homemade granola $4.50
  • Three amigos (GF) $13.00
    • Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
  • Penne $12.00
    • In house soup with sourdough toast
  • -Add haloumi $3.50
  • Le Marquis Chevre du Pelussin 16.00
    • goat’s milk, soft, France
  • Roast baby kipfler potatoes, confit garlic & sage 9.00
  • A shared selection of dishes for the table per person 75.00
  • Morcon ahumado picante (30g) 14.00
  • Toast with jams & preserves 9.00
  • Duck hearts, broad beans, PX vinegar 14.00
  • Capocollo (30g) 14.00
  • 30g - Capocollo 14.00
  • PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
  • PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
  • SCHNITZ DIPS - Sweet Chilli Mayo $1.00
  • SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
  • PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
  • FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
  • PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
  • Panko Prawn $2.00
    • (Mayonnaise)
  • Salmon Sushi $8.80
  • A1. CURRY RICE $8.80
    • Chicken or Beef
  • F9. GYU NO TATAKI $7.80
    • Grilled Raw Beef with Special Sauce
  • California Roll $6.80
  • Avocado $2.60
  • S7. SUSHI & SASHIMI $12.80
    • Small
  • F5. NASU DENGAKU $6.80
    • Grilled Eggplant with Miso Paste
  • Pork Belly Sandwich 16.90
    • Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • STEAK SANDWICH 19.90
    • Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
  • LEMON PEPPER CALAMARI (gf) 15.90
    • Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
  • CHILLI BEEF PIZZA 14.00
    • Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
  • ATHENA SALAD (v) 19.90
    • Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
  • SOUTHERN CROSS CHEESE BURGER 19.90
    • Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
  • Cream of Broccoli Soup 7.00
    • Served with garlic & parmesan crouton
  • Crisp whole fish, chilli, tamarind, lime Market Price
  • - Grilled Angus beef, Vietnamese mint, chilli, lime -
  • Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
  • Caramelised pork hock, five spice, chilli vinegar $33.50
  • Japanese pumpkin, char grilled sweet corn, green curry $26.00
  • Caramelised pork, prawn, peanuts, sour pineapple $6.00
  • Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
  • - Caramelised pork hock, five spice, chilli vinegar -
  • Kitsune Fried bean curd $10.30
  • Atsuage - Plainly deep fried bean curd $6.50
  • Calpis Soda - (Grape, Original) $5.00
  • Una don - Generous grilled eel fillet on rice with kabayaki sauce $17.00
  • Ochazuke: Ume plum pickle $7.00
  • Eel roll 6 pieces per serve $9.60
  • Vegetable roll - Carrot, cucumber, lettuce, avocado, mayonnaise $7.20
  • Vegetable roll - Carrot, cucumber, lettuce, avocado, mayonnaise $7.20
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Boombap

Boombap

location

Address

Exchange Tower, 530 Little Collins Street, CBD, Melbourne, Little Collins Street, Melbourne

phone

Phone

0424098282

email

Email

None

clock

Opened hours

7:30 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Sandwiches

features

Features

Takeaway

Location
Exchange Tower, 530 Little Collins Street, CBD, Melbourne, Little Collins Street, Melbourne
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