Boombap in Melbourne Menu

None

Nearby Sample Menus

BACON 4.00
Capriciosa 19.50
EGGS YOUR WAY ON THICK TOAST 9.50
Arabiatta 19.50
Herb focaccia bread 3.90
Salmon 18.50
- smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia
CREPES 14.00
- Served w/ strawberries & honey
Soup of the Day 10.50
- Ask for daily special

Dr marty´s crumpets $8.50
- With spreads
half avocado, double smoked bacon $4.50
Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
Mixed leaf salad $6.00
Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
-with fresh tomato/buffalo mozzarella/basil/jamon $17.50

Snowing cheese
Half and half $2.00extra
-Flavoured $33.95
Kimchi chicken $10.95
- Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
-Original $38.95
Korean style lunch box! $10.90Each
- Any 6 pieces original or flavoured wingette and drumettes
-Large $6.95
-Regular $4.95

Garlic Prawns $23.00
- Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
Lamb Steak $33.00
- Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
Mixed Garden Salad $10.50
- Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
Crepes
- All served with cream or ice cream.
Individual cakes $10.00
- With cream or ice cream (for both add $2.00 extra)
With Chocolate Hot Fudge $15.00
Fish and Chips $12.00

Plain Jane Steamed Rice (1) $3.00
BBQ Pork Buns (2) $6.80
Chilli Pork, Beetroot & Sesame Dumplings (6) $9.80
Please ask our friendly staff for the menu N/A
Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
Chicken San Choi Bao - Lettuce Cups With Chicken, Onion, Egg, Snow Peas, Bean Shoots & Bamboo, Drizzled With Plum Sauce $8.80
Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
Lucky Prawn & Chive Dumplings (3) $8.80

Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Ezard dessert tasting plate to share $49
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32

Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00

Chicken skewers $18.00
- tahini dip
Margherita $19.00
- napoli, fiore di latte, basil
Fettuccine veal ragu $25.00
- parmesan
Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
Zucchini $23.00
- napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
Calamari $16.00
- lemon pepper herb, capsicum, mayo
(gluten free pasta available)
Bruschetta $13.00
- tomatoes, basil, garlic

Tsukemono - Combination Japanese daily pickles $6.50
Hiyayakko - Chilled bean curd served with ginger and spring onion $6.50
Ebi Tempura roll - Prawn tempura, cucumber & lettuce $14.00
Gyutan misoyaki - Tender marinated OX tongueskewers sweet miso flavour $8.60
Agedashi tofu - Deep fried bean curd in beautiful tempura sauce $7.10
Wafu steak - Grilled beef steak with beautiful teriyaki sauce $17.00
Udon: Niku Sliced beef - Thick wheat noodles with vegetables in soup with $12.50
Yukke - Fine sliced beef mixed with sauce served with raw egg $9.50

Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
Extras
Chicken & Veg
- with Parsley + Cracked Pepper
L $7.90
Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
Extras: Add Marinated Beef $3.50