Boomerang in Marrickville Menu

None

Nearby Sample Menus

Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15

Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
Anel de lulas (Calamari rings) $ 10.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Rice $ 5.00
Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00

Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce. -
Red Curry Chicken – Ga Cari Aromatic casserole of chicken in tasty Vietnamese style red curry and lemongrass. $20.5
Grilled Pork Skewer – Heo Nuong Succulent pork slices marinated with Harry’s unique recipe, grilled on a skewer. This taste sensation is presented in lettuce with special rice noodle cakes, pickles, m $26.5
Vegetarian Spring Roll – Cha Gio Chay Vegetarian Vietnamese spring rolls served with soy sauce. -
Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
Chicken & Sweet Corn Soup – Bap Nau Ga Popular traditional soup. $9
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
Braised Duck With Peas – Bach Hac Hau Co Twice cooked with aromatic spices, braised with mixed vegetables and peas. $23.8