Address
319 George St, Sydney, New South Wales, Australia
Boomerang in Sydney Menu
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Nearby Sample Menus
- Potato Wedges with sour cream and sweet chilli $6.00
- Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
- Bowl of Steamed Vegetables $4.00
- WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
- - Lightly Beer Battered Fish -
- Beef Lasagna Home made beef lasagna served with chips and salad $11.00
- THE VINES CABERNET MERLOT South East Australia $5.0 / $21
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Green beans, thyme and sake butter $15
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Creamed corn, tarragon and lime butter $15
- Mizuna leaves, citrus sesame dressing $15
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
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Hurricane's Signature Steak Op Prime Rib (500G) $48.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
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T- Bone Porterhouse (500 G) $46.00
- Grain Fed Minimum 100 Days From Gympie, Queensland
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Hurricane's Rib Medley $60.00 / $96.50
- A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family
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Boerewors $19.00
- Traditional South African Beef Sausage, Mildly Spiced And Served With Mashed Potato And Spanish Sauce
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Rump $35.00 / $50.00
- Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
- Add A Sauce For $2.50
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Steak Ribs $49.50
- Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
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Garlic Mushrooms $13.00
- Prepared With Fresh Garlic, Olive Oil And Garlic Butter
- Deep fried salt and pepper king prawns $31.80
- Minced beef in egg white soup $6.80
- Deep fried vegetarian spring rolls with sweet and sour sauce (4pcs) $8.80
- Sizzling beef with Zilver specil sauce $26.80
- Shredded duck and dried scallop soup $8.80
- Creamy stir fried crab meat in milk $60.00
- Live lobster, sashimi style with wasabi and soy O stir fried with egg white and crab roe Market Price
- Shark fins soup with shredded cchicken (per person) $29.80
- Mongolian Chicken $23.80
- Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
- Venison with Chilli and Fresh Herbs $30.80
- Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
- Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
- Stir Fried Spinach with Garlic $19.80
- Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
- Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
- TASMANIAN SMOKED SALMON (with capers & onions) $25.90
- AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
- GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
- VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
- CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
- FILLET OF FISH (catch of the day) $37.90
- SEAFOOD RISOTTO $27.50 / $32.90
- VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
- Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
- Beer battered chips - Beer battered chips with aioli $9
- Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
- Creamy Mashed Potato $6
- Mini steak, chips and salad $12
- 300gm New York Steak - 150 day grain fed MSA grade 2 $29
- Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
- Pepper Sauce $4
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Marinated sicilian olives $7
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Prawn, spinach pesto, pancetta, fresh chilli $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Capsicum, fetta, herb arancini, tomato chutney $13
- Smoked Salmon Sandwich $6.00
- Poppyseed Pocket $4.00
- Chicken-Avocado Sandwich $6.00
- Tuna Sandwich $5.00
- Salted Pretzel $3.50
- Brie Cheese Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Spinach Cheese $4.00
- Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
- Assortment of Cakes from $5.5
- Lemon lime bitters $4.5
- Grilled Barramundi Fillet with salad & chips $25
- Rocket & Parmesan Salad $9.5
- Luxe Fruit Bread with ricotta & honey $6.5
- Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21
- Bruschetta $9
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- HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
- GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
- PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
- CHICKEN/CHIPS $15
- Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
- CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
- PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
- Pan seared barramundi, carrot puree, fennel salad $39
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Garden fries, aioli $9.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
- Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
- Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
- Salmon Caesar Salad as above w/ grilled salmon $15.90
- Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
- Seafood Pie w/ snapper & creamy mash $16.90
- Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
- Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crispy cider battered red emperor, fries, tartare $29
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Salt and pepper calamari $15.50
- Grilled chorizo, sherry, lemon $10
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- White Chocolate chip & Plain Scones
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Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
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Freshly prepared Soup $24.00
- changes daily
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
- Strawberry jam & Devonshire Cream
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Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
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Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
- Green tea cake
Boomerang
Phone
92902420
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary
Features
319 George St, Sydney, New South Wales, Australia
- Sydney Australian Menus
- Sydney Contemporary Menus
- Inner Sydney Australian Menus
- Inner Sydney Contemporary Menus