Address
319 George St, Sydney, New South Wales, Australia
Boomerang in Sydney Menu
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Nearby Sample Menus
- Poached Dutch cream potatoes in kelp and parsley $15
- Mizuna leaves, citrus sesame dressing $15
- Green beans, thyme and sake butter $15
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Creamed corn, tarragon and lime butter $15
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Cinnamon Vienna Toast $3.00
- Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
- Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Croissant with ham and cheese $5.00
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- House baked muesli cookie $3.50
- Roasted mushrooms $3.00
- Croissant, raisin snail $4.00
- Organic porridge topped with banana or fruit compote $7.00
- Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
- Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
- Two eggs any way on toast $7.50
- Pasta / ricotta of the day served with house salad $12.00
- Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
- Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
- Flathead $27.00
- Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
- Garfish $16.20
- Cocido - Spanish soup $12.50
- Chanquettes - Deep - fried white bait $18.50
- Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Mesculin, tomato, red onion $7
- With lavosh, fruit compote, apple $14.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Pan seared barramundi, carrot puree, fennel salad $39
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Garden fries, aioli $9.50
- Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
- Steamed Vegetables $6
- Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
- Mushroom Sauce $4
- Fish, chips and salad $12
- Spaghetti with Napoli sauce $12
- Mini steak, chips and salad $12
- House made chocolate brownie - with vanilla ice cream $13
- Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
- Pasta $7.00 (Small) / $9.00 (Large)
- Ham, Cheese and Tomato on Toast $4.00
- Eggs on Toast (Poached/Fried/Scrambled) $6.50
- Cheese and Tomato/Ham and Cheese on Toast $3.50
- Banana Bread $3.00
- Slice of Sweet $2.50
- Create your Own Sandwich start from $5.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Spiced chicken wings, hot sauce $13
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Marinated sicilian olives $7
- Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
- Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
- Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
- Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
- Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
- Greek Salad w/ imported fetta cheese $13.40 / $17.60
- Home made bolognaise meat topped with romano cheese N/A
- Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
- ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
- GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
- STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
- BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
- FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
- CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
- VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
- ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
- PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
- SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
- PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
- HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
- RICE Steamed jasmine rice N/A
- HOT CHOCOLATE N/A
- CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
- - ROASTED PUMPKIN 300 ML $4.00
- FRUIT AND NUT CUPS $4.90
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- YOGHURT, MUESLI $5.00
- SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Choose any pasta/ hot dishes from our hot food bar N/A
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Crispy cider battered red emperor, fries, tartare $29
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- The garden’s baked mac and cheese $9.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Salt and pepper calamari $15.50
- Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
- O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
- Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
- Market Fish of the Day Market Price
- Blue Cheese Butter $2.90
- Sauteed Garlic Mushrooms $9.90
- Wild Rocket & Parmesan with balsamic dressing $9.90
- Béarnaise Sauce $2.90
Boomerang
Phone
92902420
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary
Features
319 George St, Sydney, New South Wales, Australia
- Sydney Australian Menus
- Sydney Contemporary Menus
- Inner Sydney Australian Menus
- Inner Sydney Contemporary Menus