Address
319 George St, Sydney, New South Wales, Australia
Boomerang in Sydney Menu
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Nearby Sample Menus
- MacDonnells Chicken Curry $12.50
- Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
- - Chicken Schnitzel -
- BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
- ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- Soup of The Day Homemade soup served with soda bread $6.00
- WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
- Poached Dutch cream potatoes in kelp and parsley $15
- Creamed corn, tarragon and lime butter $15
- Mizuna leaves, citrus sesame dressing $15
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
- Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
- Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
- Strawberries - with Cream or Ice Cream $11.00
- Pulpitos a la Plancha - Baby BBQ Octopus $21.50
- Chorizo in Wine $17.00
- Arroz con Leche $9.00
- Garfish $29.50
- PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
- CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
- LARGE PLATE - Two Main & Any Three Sides $15.90
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- White Wine Glass / Bottle
- Natural Spring Water 600ml $2.50
- Voss Sparkling Mineral Water 375ml $4.95
- Poached Eggs with salmon or ham $16.95
- Hot Tartines -
- Extra Large Chocolate Chip Cookie $4.50
- Ice Cream $2.00
- Scrambled Eggs with bacon and grilled tomato $16.95
- - Extra Hash Brown/Egg $1.00
- Ham, Cheese and Tomato Croissant $4.00
- Grilled or Beer Battered Fish -
- Bacon and Egg Roll $4.00
- Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
- - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
- Ham and Cheese Croissant $3.50
- Salt and Pepper Calamari -
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Brocollini, pickled red onion $8
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Egg Burger $6.50
- Deluxe Burger $8.00
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- Extra: -
- Wedges Small $3.80 / Large $4.50
- Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- Chicken Burger $7.00
- Salmon Bento $19.80
- Miso Katsu Set $16.80
- Sashimi & Unaju* Set $21.80
- Piri Katsu Don Set $17.80
- Niku Udon $13.80
- Chirashi Sushi & Tonkatsu Set $20.80
- Chicken Katsu Curry $14.80
- Unagi Bento $21.80
- Please ask our waitperson N/A
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Please ask our waitperson N/A
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
- Bowl of chips with tomato sauce $ 5.00
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
- Selection of Cheese served with lavosh, apple & quince paste $26.90
- Duck Liver Pate with orange, plum compote & toasts $18.90
- Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
- Roast Garlic & Thyme Butter $2.90
- Peas & Bacon $9.90
- Green Peppercorn Sauce $2.90
- Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
- The garden’s baked mac and cheese $9.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- With lavosh, fruit compote, apple $14.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
-
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
- Warm serrano ham caramelized onion & ricotta dip
-
Seasonal Fruit $24.00
- natural yogurt
- Hazelnut cream eclaits
-
Sticky Date Pudding $22.00
- butterscotch sauce
-
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
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Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
- LYONNAISE - Onion & Potato -
- Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
- French fries $6
- SPECIAL (3 eggs) $12.00
- Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
- Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
- PARISIENNE - Mushroom -
- Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
- The garden’s baked mac and cheese $9.50
- Marinated sicilian olives $7
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Italian sopressa, salami, black olive, artichoke $23
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Classic margherita, buffalo mozzarella $19
Boomerang
Phone
92902420
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary
Features
319 George St, Sydney, New South Wales, Australia
- Sydney Australian Menus
- Sydney Contemporary Menus
- Inner Sydney Australian Menus
- Inner Sydney Contemporary Menus