Boosa in Bentleigh Menu

None

Nearby Sample Menus

  • CARROT & LEEK Med $13.50 / Large $17.50
  • MEXICAN OR SATAY $3.50
  • CHICKEN & CORN $12.00
  • TUNA & TOMATO Med $13.50 / Large $17.50
  • PEPPERED STEAK $3.50
  • STEAK & KIDNEY $3.50
  • SAUSAGE ROLLS $2.50
  • STEAK, TOMATO & ONION $3.50
  • Chocolate Mint N/A
  • Seafood Basket - 2 Flake, 4 calamari, 4 scallops, 2 prawns, 2 seafood sticks, 1 fish cake, 2 shark bites, 2 tartare sauce & minimum chips $41.00
  • Intro Pack - Shark bite, 3 calamari, 2 prawns, 2 scallops, 2 tartare sauce & chips $15.00
  • Chiko Rolls $2.50 ea
  • Flaked Out Pack - Flake, salad (greek or coleslaw), chips & drink $13.80
  • Fish Cake $2.50 ea
  • Hot Dog in Batter $2.50 ea
  • Bubble Gum N/A
  • Green Papaya Salad - Julienne green papaya with marinated black tiger prawns, apple, carrot, garlic, chili, green bean and peanut, accompanied w aromatic coconut rice $ 14.90
  • Roasted Duck Salad - Roasted duck, baby green, tomato, and carrot w homemade dressing $ 13.90
  • Roti Bread with Satay Peanut Sauce $ 3.90
  • Lemon Lime Fish - Crispy white-flesh fish fillet with green salad, chilli, Asian herbs, tomato and lemon lime dressing $ 19.90
  • Chicken Satay - Spiced chicken satay with peanut sauce $ 8.90
  • Thai Milk Tea Panna Cotta - Creamy panna cotta infused with pandan leaf w. berry coulis $ 8.90
  • Garlic and Pepper Seafood - Fried Black Tiger Prawns, White-flesh Fish & Squid with onion, garlic and pepper Sauce with light salad $ 17.90
  • Crispy Sesame Tofu - Shallow fried tofu coated with black/white sesame seeds and cucumber salsa $ 7.90
  • Asian Style Pork Belly - Slow cooked for three hours and served with jasmine rice, baby bok choi and honey chilli hoisin sauce $22.90
  • Pancakes with Maple Syrup Main: $5.00, Senior: $2.50
  • Duck Maryland ala Orange - Slow roasted duck leg served with seasonal vegetables $22.90
  • Salt and Pepper Seafood - Tiger prawns and calamari powdered in a mild moroccan spice blend, flash fried and served on a bed of fresh garden salad with lime mayonnaise $24.00
  • Caesar Salad with chicken $21.90
  • Pork Belly Salad - Slow cooked pork belly tossed through an asian style salad with sliced apple, crispy noodles and a chilli citrus dressing $22.90
  • Lamb Brains - Lightly crumbed and fried topped with grilled bacon and gravy served with vegetables $16.00
  • Salt and Pepper Calamari - Served on mixed leaves with lime mayonnaise $9.50
  • Malaysian Satay Fried Rice - chicken, shrimps, eggs, bean shoots & green peas in a special malaysian satay sauce $10.00
  • Satay Chicken Skewers (4) $7.50
  • Meat Combination Noodles - thin egg noodles roast pork, chicken, beef & vegetables in a tasty noodles sauce $12.00
  • Satay Chicken Noodles - hokkien noodles with chicken & vegetables in a special satay sauce $11.00
  • Seafood & Vegetables in Oyster Sauce - mixed seafood with seasonal vegetables (Small/Large) $10.50/$14.50
  • Nasi Goreng (Mild) - a bit of mixed seafood, eggs, bean shoot, green peas $10.00
  • Sesame Prawns (2) $4.50
  • Roti Bread (3) $5.00
Boosa

Boosa

location

Address

716 Centre Rd, Bentleigh East VIC 3165, Australia

phone

Phone

0395637885

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Middle Eastern , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Kid Friendly ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups ,  Cafe

Location
716 Centre Rd, Bentleigh East VIC 3165, Australia