Green Papaya Salad - Julienne green papaya with marinated black tiger prawns, apple, carrot, garlic, chili, green bean and peanut, accompanied w aromatic coconut rice $ 14.90
Roasted Duck Salad - Roasted duck, baby green, tomato, and carrot w homemade dressing $ 13.90
Roti Bread with Satay Peanut Sauce $ 3.90
Lemon Lime Fish - Crispy white-flesh fish fillet with green salad, chilli, Asian herbs, tomato and lemon lime dressing $ 19.90
Asian Style Pork Belly - Slow cooked for three hours and served with jasmine rice, baby bok choi and honey chilli hoisin sauce $22.90
Pancakes with Maple Syrup Main: $5.00, Senior: $2.50
Duck Maryland ala Orange - Slow roasted duck leg served with seasonal vegetables $22.90
Salt and Pepper Seafood - Tiger prawns and calamari powdered in a mild moroccan spice blend, flash fried and served on a bed of fresh garden salad with lime mayonnaise $24.00
Caesar Salad with chicken $21.90
Pork Belly Salad - Slow cooked pork belly tossed through an asian style salad with sliced apple, crispy noodles and a chilli citrus dressing $22.90
Lamb Brains - Lightly crumbed and fried topped with grilled bacon and gravy served with vegetables $16.00
Salt and Pepper Calamari - Served on mixed leaves with lime mayonnaise $9.50