Sticky Date Pudding with hot toffee sauce Main: $5.00, Senior: $2.50
Lambs Fry and Bacon - Served on creamy mash with vegetables and gravy Main: $17.50, Senior: $14.00
Berry Sundae Main: $5.00, Senior: $2.50
Duck Maryland ala Orange - Slow roasted duck leg served with seasonal vegetables $22.90
Duck and Orange Salad - Slow roasted duck maryland resting on a garden salad with pickled beetroot, orange segments, croutons, apple cider vinaigrette $22.90
Prawn Cocktail - Poached tiger prawns served on shredded lettuce topped with a tangy cocktail sauce and lemon $9.50
Vegetable Dim Sims - Served with sweet soy sauce $7.50