Boost Juice Bars in Newtown Menu

None

Nearby Sample Menus

  • GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup $8.50
  • TIROPITAKIA - home-made cheese filo parcels $13.50
  • YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese $25.50
  • ARNI KLEFTIKO - slow oven roasted lamb with baked potatoes and vegetables $26.50
  • CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad $23.50
  • MOUSSAKA MELIZANA - baked layers of eggplant, potatoes, salsa, white cheese sauce and served with Greek salad $24.50
  • HALOUMI - drizzled with olive oil $13.50
  • WHITE BAIT - lightly fried $15.00
  • - Bacon or Salmon, avocado $17.50
  • Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish N/A
  • Beetroot Salad - Beetroot, spinach, shaved fennel, cherry tomatoes, onion fried haloumi with seed mustard balsamic dressing and grilled bread $15.50
  • The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast N/A
  • Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread $16.50
  • Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter N/A
  • - Poached chicken, avocado, cheese, tomato mixed lettuce and aioli $14.80
  • Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon N/A
  • Chicken, leek & white sauce N/A
  • 'After dinner mint' tart N/A
  • Rich and hearty mountain venison N/A
  • ‘Slice o’Pie’ thickshake $11.00
  • Belgian chocolate and walnut brownie N/A
  • Bag of chips* $5.50
  • Plate of side dishes *kumera chips extra $1.00 $9.50
  • Pie $5.80 to $7.80
  • Fish - served with chips, lemon & tartare sauce. Plus ice cream for dessert $9
  • Garden Salad - Mesculin, cherry tomatoes, red onion, cucumber & carrot with a balsamic dressing $12.50
  • Garlic Mash Potato $6.50
  • Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips $8
  • Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing $12.50
  • 250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce $16.50
  • Lemon Tart - served with cream & mixed berries $8.50
  • Chicken Schnitzel - chicken schnitzel served with chips, salad & gravy $12.50
  • Aburi Hotate (scallop) $5.50
  • Ume Q Roll (pickled sour plum) $3.50
  • OCEAN PLATTER 38PCS $67.00
  • Unagi (eel) $3.50
  • Natto Roll (fermented soybean) $3.50
  • SALMON PLATTER 38PCS $49.00
  • Maguro (raw tuna) $4.50
  • Fish Stick Roll $3.00
  • Smoked Salmon Bruschetta - Poached Eggs, Dill and Lemon Cream Cheese, Capers, Mixed Leaves and Shaved Onion Pickle on Sourdough $13.50
  • Fish Burger - Grilled Barramundi Fillet with Chilli Mayonnaise, Avocado, Mixed Leaves, Onions and Tomato on Burger Bun with side Roast Potato $15.00
  • BLAT - Bacon, Mixed Leaves, Tomato with Avocado, Mustard, Mayonnaise on Turkish Bread $11.00
  • Grilled Tomato / Spinach / Avocado / Mushrooms / Hashbrown / Baked Chickpeas & Bean / Roast Potato $2.50 each
  • Baked Eggs - Provencal Sauce, Fetta Cheese with Turkish Bread $13.00
  • Grilled Chicken Burger - with Mixed Leaves, Roast Potato, Avocado, Tomato and Sweet Chilli Mayonnaise on Turkish Bread $14.00
  • Ham Sandwich - Ham, Tomato, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
  • French Toast - with Glazed Strawberries, Caramelized Walnuts and Maple Syrup $10.00
  • Fries Served with your choice of sauce $6.9
  • Fish and chips Served with fries, tartar sauce and lemon $19.9
  • Meatballs Meatballs in a fresh napolitana sauce $16.0
  • Surf and turf* Rib eye topped with grilled king prawns served with your choice of sides and sauce $26.9
  • Smoked salmon Avocado, mesculin leaves and garden vegetables served with a lemon olive oil dressing $18.9
  • Marinara King prawns, baby octopus, squid and smoked salmon in a napolitana sauce $23.9
  • King prawn King prawns, crispy bacon and tomato in a white wine and cream sauce topped with roquette $21.9
  • Roast pumpkin Tossed with coriander, capsicum, chilli & balsamic $16.0
  • Oysters Natural ½ Dozen $15.00 / 1 Dozen $28.00
  • Bruschetta $8.00
  • Chicken Risotto Chicken, mushroom & sun dried tomatoes in a pink sauce $18.90
  • Tasmanian Scallops Mornay Half shelled scallops in mornay sauce, topped with melted tasty cheese $17.00
  • Chicken Caesar Salad $14.80
  • (All our meat & chicken dishes are served with your choice of mashed potatoe or fresh steamed vegetables) -
  • Coriander Barramundi Fillet of Barramundi, marinated in ginger, lemon grass, coriander & garlic with your choice of mashed potato or rice & salad $29.90
  • Surf & Turf 300g Eye fillet steak with asparagus, king prawns, lobster medallions topped with pink mornay saue & melted cheese served on mash $36.90
  • SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
  • PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
  • NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
  • LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
  • NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
  • PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
  • MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
  • SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
Boost Juice Bars

Boost Juice Bars

location

Address

268A King St, Sydney, New South Wales 2042, Australia

phone

Phone

0295199788

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
268A King St, Sydney, New South Wales 2042, Australia