Address
268A King St, Sydney, New South Wales 2042, Australia
Boost Juice Bars in Newtown Menu
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Nearby Sample Menus
- Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS -
- BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad $25.50
- SALT AND PEPPER KALAMARI - lightly fried $15.00
- SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad $24.50
- ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing $16.00
- LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad $25.50
- KEFTETHES - fried beef meatballs served with spinach rive and chips, with side dips of skorthalia (garlic dip) and salsa $24.50
- BBQ OCTOPUS - drizzled with balsamic vinegar $16.00
- Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast N/A
- Beetroot Salad - Beetroot, spinach, shaved fennel, cherry tomatoes, onion fried haloumi with seed mustard balsamic dressing and grilled bread $15.50
- - Chorizo Smoked Salmon Grilled Haloumi N/A
- Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon N/A
- - Poached chicken, avocado, cheese, tomato mixed lettuce and aioli $14.80
- Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce N/A
- Monster Steak Sandwich - Scotch fillet with caramelized onions, tomato, cheese, dressed rocket, aioli $19.50
- - Bacon or Salmon, avocado $17.50
- Coconut cream pie N/A
- American style pumpkin pie N/A
- Kumera (sweet potato) mash N/A
- Whole take home sweet pie $39.00 to $49.00
- Beer,* cider, bubbles or glass of wine $7.50
- Raspberry smoothie pie N/A
- Mississipi mud pie (choc pecan) N/A
- Double sweet pie sundae $18.00
- Fish & Chips - tempura whiting served with chips, salad, lemon & tartare sauce $16
- Vegetables $7
- Sliders 2 Ways - one beef slider and one chicken slider served with chips $10.50
- Courthouse Club Sandwich - chicken, bacon, tomato , mesculin, cheese & avocado on Turkish bread. Served with chips $17.50
- Chips - beer battered chips served with tomato sauce & aioli $7
- Garlic Mash Potato $6.50
- Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing $12.50
- Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad $23
- SALMON PLATTER 38PCS $49.00
- Tako (octopus) $3.50
- Salmon & Avocado Roll $4.00
- Kaki Fry (3pcs) (crumbed oyster) $4.50
- GELATO GREEN TEA / BLACK SESAME / MANGO $3.50 EACH
- Kanikama Salad Ship $3.50
- Aburi Salmon $4.50
- Tuna Sashimi $8.00
- Bolognese In a rich bolognese sauce sprinkled with parmesan cheese $15.5
- Salad extras Grilled chicken $3.5
- Nicoise Tuna tossed with mixed leaves, tomato, green beans, shallots, olives and egg $17.0
- Napolitana Traditional tomato, basil and garlic sauce $14.5
- Vegetarian Mushroom, roasted capsicum, tomato and onion in a pesto sauce $16.9
- Chicken schnitzel* Served with your choice of sides and sauce $23.9
- Chicken breast* Tender breast fillets served with your choice of sides and sauce $19.9
- Orange and cranberry Fresh orange, cranberry, onion and mixed leaves in a homemade dressing $17.0
- Egg & Bacon Roll - Egg & Bacon on Burger Bun $7.00
- Grilled Steak Sandwich - with Chimichurri, BBQ Onions, Mixed Leaves, Tomato and Beetroot on Turkish Bread with side Roast Potato $14.50
- Vanilla Bean and Lemon Ricotta Hotcakes - Glazed Berries and Sweetened Mascarpone $12.50
- Chicken Sandwich - Seasoned Chicken, Tomato, Avocado, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
- Grilled Chicken Burger - with Mixed Leaves, Roast Potato, Avocado, Tomato and Sweet Chilli Mayonnaise on Turkish Bread $14.00
- Toast - Country White, Soy and Linseed, Sourdough, Turkish Bread, Fruit Toast or Banana Bread with house made jam and marmalade $4.00
- Salad Sandwich - Tomato, Beetroot, Avocado, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
- Garden Salad - Tomato, Cucumber, Fresh Herbs, Mixed Leaves, Avocado, Shaved Carrots and Capsicum with Grain Mustard, Vinaigrette $8.50
- Coriander Barramundi Fillet of Barramundi, marinated in ginger, lemon grass, coriander & garlic with your choice of mashed potato or rice & salad $29.90
- BBQ Octopus Baby octopus, marinated in chilli & garlic, served on a bed of mixed leaves $15.00
- Surf & Turf 300g Eye fillet steak with asparagus, king prawns, lobster medallions topped with pink mornay saue & melted cheese served on mash $36.90
- Chicken Caesar Salad $14.80
- Rocket Salad $10.80
- Chicken Fungi Grilled chicken breast with mushrooms, shallots, fresh cream & white wine $24.90
- Luinguine Gamberi Luinguine pasta cooked with prawns, garlic, baby spinach in white wine & pink sauce $19.00
- Tasmanian Smoked Salmon Smoked Salmon, cappers, spring onion, olive oil & lemon on a bed of mixed lettuce $17.00
- SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
- PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
- HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
- JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
- NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
- RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
- MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
- NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
Boost Juice Bars
Phone
0295199788
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Features