Address
268A King St, Sydney, New South Wales 2042, Australia
Boost Juice Bars in Newtown Menu
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Nearby Sample Menus
- Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa -
- DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. $13.50
- HALOUMI - drizzled with olive oil $13.50
- KEFTETHES - fried beef meatballs served with spinach rive and chips, with side dips of skorthalia (garlic dip) and salsa $24.50
- SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad $24.50
- CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad $23.50
- OLIVES - mixed olives in olive oil and oregano herb $4.00
- TIROPITAKIA - home-made cheese filo parcels $13.50
- Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon N/A
- - Poached chicken, avocado, cheese, tomato mixed lettuce and aioli $14.80
- - Balsamic Mushrooms Roasted Tomatoes N/A
- Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread N/A
- The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast N/A
- Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket $14.50
- - Avocado N/A
- BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado $10.50 / $12.00
- Hot chocolate or caramel $4.00
- ‘The pie that ate newtown’ (XL apple) N/A
- Banoffee (banana & caramel) pie N/A
- Mars bar pie N/A
- Creamy chicken with hot seeded mustard & mushrooms N/A
- Lemon brulee tart N/A
- BBQ beef & green peppercorn sauce N/A
- Classic mushy peas N/A
- Courthouse Club Sandwich - chicken, bacon, tomato , mesculin, cheese & avocado on Turkish bread. Served with chips $17.50
- Garden Salad - Mesculin, cherry tomatoes, red onion, cucumber & carrot with a balsamic dressing $12.50
- Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing $12.50
- Chicken Schnitzel - chicken schnitzel served with chips, salad & gravy $12.50
- Lemon Tart - served with cream & mixed berries $8.50
- 250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce $16.50
- Fish - served with chips, lemon & tartare sauce. Plus ice cream for dessert $9
- Fish & Chips - tempura whiting served with chips, salad, lemon & tartare sauce $16
- Tekka Roll (raw tuna) $3.50
- Corn Salad Ship $3.00
- Ebi (prawn) $4.50
- Natto Roll (fermented soybean) $3.50
- Ika (squid) $3.50
- Okonomiyaki (seafood pancake) $4.00
- Shimesaba (mackerel) $3.50
- Kingfish Sashimi $5.50
- Side salad Seasonal garden salad with vinaigrette dressing $6.9
- Napolitana Traditional tomato, basil and garlic sauce $14.5
- Smoked salmon Avocado, mesculin leaves and garden vegetables served with a lemon olive oil dressing $18.9
- Quick snit Chicken breast schnitzel, lettuce, tomato & mayo on Turkish toast $16.9
- Sicilian Eggplant, olives, mushroom in napolitana sauce topped with fetta $16.9
- Soup of the day Served with a warm bread roll $9.9
- Lasagne Traditional style beef lasagne served with a side salad $17.0
- Lamb souvlaki Served with a fresh Greek salad, tzatziki and pita bread $19.9
- Porridge - with Poached Fruits $7.50
- Fruit Salad - with Toasted Almonds and Yogurt $7.00
- Vanilla Bean and Lemon Ricotta Hotcakes - Glazed Berries and Sweetened Mascarpone $12.50
- Salad Sandwich - Tomato, Beetroot, Avocado, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
- Smoked Salmon Bruschetta - Poached Eggs, Dill and Lemon Cream Cheese, Capers, Mixed Leaves and Shaved Onion Pickle on Sourdough $13.50
- Tuna Salad - Pasta, Capers, Shaved Onions, Black Olives, Boiled Egg, Tomato with a tangy Lemon Dressing $13.00
- Baked Eggs - Provencal Sauce, Fetta Cheese with Turkish Bread $13.00
- Veggie Bruschetta - Avocado, Fresh Cucumber, Tomato, Poached Eggs with Light Oregano Vinaigrette on Sourdough $12.00
- Oysters Natural ½ Dozen $15.00 / 1 Dozen $28.00
- Vinegarette Octopus Baby octopus, marinated in olive oil, garlic, chilli, bay leaves & vinegar $15.00
- Veal Rustica Veal with mushrooms, shallots, sun dried tomato, oregano and a pink sauce $24.90
- Thai Salmon Grilled Atlantic salmon steak marinated in a thai sauce with your choice of mashed potato or rice & salad $29.90
- Tiramisu Traditional tiramisu covered in glazed almonds $12.00
- Luinguine Gamberi Luinguine pasta cooked with prawns, garlic, baby spinach in white wine & pink sauce $19.00
- Eye Fillet Steak 300g Eye Fillet steak grilled to your liking with your choice of sauce Dianne / Pepper / Mushroom $29.90
- Chicken Caesar Salad $14.80
- PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
- LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
- RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
- SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
- PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
- DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
- JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
- SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
Boost Juice Bars
Phone
0295199788
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Features