Boost Juice in Melbourne Menu

None

Nearby Sample Menus

  • 2. Wagyu Set $64.50
    • MS 7++ Wagyu Scotch Fillet (250g) & MS 7++ Wagyu Rib Finger (200g)
  • 4. Soy Fried Chicken $33.00
    • Crispy Deep Fried Boneless Chicken Fillet, Tossed in Our Special Soy Sauce
  • Extra Order
  • 7. Grilled Eel $22.00
    • Marinated and Charcoal Roasted Eel
  • 6. Tofu $12.50
  • Ramen Noodle $3.00
  • 10. Jap Chae $17.90
    • Wok-fried Sweet Potato Glass Noodle with Thinly Sliced Beef with Assorted Vegetables in Sesame Oil Sauce
  • 4. Soft Tofu Casserole $39.50
    • Soft Tofu with Fresh Mussel, Prawn, Squid and Fresh Vegetables Prepared in Chili Oil Spicy Soup and Topped with Egg
  • Marinated olives $9.00
  • Freshly shucked oysters: with bottarga & horseradish $4.00/each
  • Seasonal fruit with organic yoghurt $13.50
  • Fig & bresaola bruschetta $12.50
  • Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
  • Whole roast fish, polenta fritti MP
  • Great ocean road duck a l'orange $39.50
  • Ricotta fritters with zucchini, rocket & basil $14.50
  • 67. Soya Sauce Chicken Whole $24.00
  • 62. Peking Duck(8 Pcs) half $33.00
  • 107. Mongolian Chicken $22.00
  • 48. Stir Fried Noodles with Beef $18.00
  • 77. Stuffed Fried Egg Plant with Black Bean Sauce (2) $8.00
  • 50. Stir Fried Noodles with Prawn $20.00
  • 128. Beef Fillet with Honey & Pepper $27.00
  • 26. Steamed Rice Small $3.00 Large $4.00
  • Café Latte $4.20
  • Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
  • Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
  • Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
  • Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
  • Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
  • kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
  • Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
  • Caviar with traditional accompaniments Market $
  • Croque monsieur $17.50
    • With shaved leg ham, dijon mustard & bechamel
  • Sticky date pudding $15.00
  • Honey-roasted heritage carrots with dukkah spice $8.00
  • 9 score wagyu bresaola (50g) $18.00
  • Spanakopita with sumac yoghurt $12.00
  • Oysters
  • Venison tartare $22.00
    • Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
  • Eggs and bacon sandwich $8.50
  • Natural muesli with fresh fruit and yoghurt $7.80
    • just right also available
  • Baked beans on toast $7.00
    • your choice of fried, scrambled or poached eggs
  • Fries $6.50
  • Bacon, avocado, tomato, cheese and lettuce $8.50
  • Muffins $3.50
    • your choice of blueberry, banana, orange & poppy seed
  • Eggs on toast $12.00
    • your choice of fried, scrambled or poached eggs
  • Ham, cheese and tomato $7.50
  • Calamari 27.00
    • Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli
  • Pannacotta 16.00
    • Vanilla Pannacotta with lemon sable biscuit and fresh berries
  • Olive 8.00
    • House marinated
  • Sourdough toast
    • organic stone ground flour
  • Wild rocket, grana, pear and balsamic vinaigrette 8.00
  • Tagliatelle con Piselli e Ricotta 22.00/33.00
    • Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
  • Zuppa del giorno 14.00
    • Soup of the day
  • 32.00 : share
  • Turkey - cheese, cranberry sauce, tomato, spinach $10.00
  • Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
  • Extra: Smoked Salmon $4.00
  • Wonton Soup $10.00
  • Extra: Tomato, mushroom, spinach, hashbrown $2.00
  • Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
  • Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
  • House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
  • Lamb roganjosh $16.90
    • Spring lamb slow cooked with aromatic spices resulting in a bearty curry
  • Beef madrac $16.90
    • Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
  • Ajwaini laccha paranatha $5.00
  • Goa green chicken $16.90
    • Boneless chicken cooked with srping onions, coriander, spinach and green chilies
  • Tandoori butter naan / butter roti $3.00
  • Mustard fish curry $17.90
    • Borramundi fish tossed with mustard and aromatic
  • Gulab jamun(2pcs) $7.00
    • Homemade indian cottage cheese dumpling in syrup
  • Kadhai paneer $16.90
    • Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
  • Cheese Soldiers 5.00
    • Toasted cheese finger sandwiches. NF
  • Flourless Orange Cake 6.50
    • Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
  • 2 $4.60
  • Vanilla & Salted Caramel Sepctacular 9.50
    • Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
  • Capsicum & Eggplant 7.50
    • Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
  • Koko in New York 7.50
    • Beef pastrami, Swiss cheese and seeded mustard. NF
  • NEW Dark Chaos Reveal 10.50
    • White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
  • + Add a scoop of ice cream to any dessert 4.00
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • Mashed Potatoes OR French Fries $8.00
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
  • Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
  • 17. Beef & Chicken Special M $12.50
    • (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
  • 101. Chargrilled Chicken $11.00
  • M $12.50
  • 204. Spring Rolls $11.50
    • (prawn & chicken)
  • 503. Chargrilled Chicken Strips $7.50
  • S $11.50
  • S $11.50
  • 102. Chargrilled Pork Chop $11.00
  • The "Zee" Man, inspired by Joes KC BBQ $13.90
    • With sliced beef brisket, smoked cheese, fried onion strings and BBQ sauce
  • Jumbo $2.00
  • Chilli (con carne) with brisket burnt ends and beans
  • The 2 Meat $15.50
    • Saucy pulled chicken and pulled lamb shoulder with lettuce, tomato and BBQ sauce
  • Regular (4) $10.00
  • - add coleslaw $1.00
  • Peanut buffer cream pie with chocolate ganache
  • Potato salad with mayo and pickles
  • Caramelised pork, prawn, peanuts, sour pineapple $6.00
  • Green papaya, snake bean, peanut, dried shrimp $14.00
  • Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut -
  • Selection of desserts -
  • ADDITIONAL MENU OPTIONS $10 PER PERSON
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • Stir fried Petuna trout, chilli jam, Thai basil $35.00
  • -150g clams $12.00
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
  • Bloody mary shooter (GF) $6.00
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
  • Sides - Don'T Be Shellfish, Share Some Around...
  • Natural (GF) $3.50
  • Pot of prawns, marie rose (GF) $16.00
Boost Juice

Boost Juice

location

Address

260 Collins St, Shop 121, Melbourne, Victoria 3000, Australia

phone

Phone

0396549226

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
260 Collins St, Shop 121, Melbourne, Victoria 3000, Australia