Boost Juice in Melbourne Menu

FRITTATA - semi dried tomatoes, olives, ricotta and spinach, served with salad & rosemary foccacia $15.50
GIGLI ALLA GENOVESE - basil pesto made with olive oil, garlic, parmesan, pecorino cheese, pine nuts, potatoes, green beans, salt, pepper $20.50
RISOTTO ALPINO - onion, olive oil, taleggio cheese, walnuts, radicchio, salt, pepper, white wine, butter, parmesan cheese $23.50
MARCO AURELIO - tomato, red onion, green olives, celery, anchovies from Sciacca (a fishing village in Sicily where this delicious blue fish comes from) $14.00
SPAGHETTI ALLA CHITARA AGLIO OLIO E PEPERONCINO - garlic, oil, chilli, parsley $18.00
OUR PIZZAS to share, approx. 60cm x 40cm (Recommended for 3 or more people) Served on a traditional wooden board Choose from our ‘CLASSIC PIZZA’ menu. Up to 2 different varieties $56.00
BULGARI - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, carpaccio of beef, bocconcini $23.40
GUCCI - fresh tomato, buffalo mozzarella DOP, rucola, pecorino Romano DOP, sun-dried tomatoes, bocconcini, extra virgin olive oil $24.40

Yaki Udon ?teppan-fried udon noodles with vegetables $18.20
Schweppes Sparkling Mineral Water available in 300ml or 750ml bottles $3.50
Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice $17.20
Wok Tossed Asian Greens wok tossed seasonal asian greens $8.60
Pork Belly Tama Rice marinated braised pork belly stir-fried with vegetables in a thickened sauce $18.30
Yaki Soba teppan-fried soba noodles with chicken, shrimps, egg and vegetables $18.20
Chilli Beef Ramen ?ramen noodles in a spicy chicken soup topped with grilled beef $18.30
Raw Salad salad of baby spinach with vegetables and a soy and lime dressing $6.50

BAKED BEANS HOUSEMADE 9.50
- served w/ thick toast
Insalata Caprese 15.50
- Fresh tomato, fior di latte mozzarella fresh basil and drizzled with extra virgin oil
TOASTED SMOKED HAM & BUFFALO MOZZARELLA FOCACCIA 12.50
- Mozzarella, focaccia
EGGS YOUR WAY ON THICK TOAST 9.50
Bolognese 19.50
Herb pesto foccaccia bread 7.90
Ortolana 19.50
Insalate Caprese 15.50

-with fresh seasonal fruit & ice cream $11.00
Baked beans on toast $7.00
- your choice of fried, scrambled or poached eggs
Fresh seasonal fruit salad $6.80
Lasagne $11.00
- layered and baked pasta dish with mince, parmesan and bechamel sauce served with salad or chips
Breakfast sides
Toast with with condiments $3.80
- your choice of jam, marmalade, honey, vegemite or peanut butter
Atlantic breakfast $14.00
- poached eggs on toasted english muffins with smoked salmon and wilted spinach
Mediterranean scramble $11.50
- Scrambled eggs with feta, spinach, tomatoes and toast

Roasted mushrooms $5.00
Brussels sprouts, tahini & garlic breadcrumbs $11.00
Baked camembert, garlic and rosemary, garden salad $18.00
Vegemite $1.00
Sauteed chard and kale $4.00
Greens, chilli, lime and ginger $8.00
Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
Free range eggs on sourdough toast $9.50

1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame
64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
3. Seaweed Salad $5.00
14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup

Taro bao (v) $2.70
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Breakfast Bao $4.90
- (lightly fried egg & bacon)
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Taro Crisps $6.00
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)

Lorraine, Spinach/Fetta, Mushroom, Salmon/ Asparagus (Take Away/Dine In) $ 7.00/ $7.40
Raspberry Frangipane (Take Away/Dine In) $ 4.85/ $5.15
All Quiches Also Available In Large (Take Away) $ 27.80
Mini Apricot; Apple; Blackcurrant;Pear (Take Away/Dine In) $ 2.90/ $3.25
Salami Panini/ Baguette (Take Away/Dine In) $ 13.45/$14.10
Croque Mushroom (Take Away/Dine In) $ 7.40/ $8.00
Pomme Turnover (Take Away/Dine In) $ 4.95/ $5.20
18cm Tarte (Take Away) $ 44.00

-150g mussels $12.00
Southern fried $4.50
Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
-150g clams $12.00
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
Soft shell crab burger, hot sauce, sesame mayo $18.00
Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg

Eggplant frites $13.00
- cumin dip
Paella $35.00
- seafood, chorizo, chicken, green peas
Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil
Fettuccine veal ragu $25.00
- parmesan
Beetroots $15.00
- rockmelon, feta, pistachios
Focaccia $7.00
Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
Antipasto $19.00
- cured meats, cheese

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