Boost Juice in Melbourne Menu

BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
(L) 29.50
SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50

GIGLI ALLA GENOVESE - basil pesto made with olive oil, garlic, parmesan, pecorino cheese, pine nuts, potatoes, green beans, salt, pepper $20.50
CRESPELLE DELLA CASA - chocolate, ricotta & lemon pancakes served with wild berry mascarpone and maple syrup $14.00
SALMONE & AVOCADO - Atlantic smoked salmon & avocado mousse served with soft poached eggs $19.00
RAVIOLI TOTO’ E PEPPINO (RICOTTA) - filled with ricotta, prosciutto crudo, cherry tomatoes, fior di latte, basil, pepper $23.00
BELLA NAPOLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, calamari, prawns, anchovies, garlic, cherry tomatoes, bocconcini, basil $25.80
O SOLE MIO - San Marzano tomatoes DOP, buffalo mozzarella DOP, mediterranean tuna, egg, onion, capers, anchovies, cherry tomato, bocconcini, basil $24.60
MARCO AURELIO - tomato, red onion, green olives, celery, anchovies from Sciacca (a fishing village in Sicily where this delicious blue fish comes from) $14.00
SORBILLO - fior di latte, homemade salame, ricotta, San Marzano tomatoes DOP, pepper $20.00

Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter
O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice
Agedashi tofu $3.90
Curry katsu don $10.50
- Deep fried crumbed pork or chicken on japanese curry on rice

Satay Chicken Skewer $2.50each
Peking Pork
Vegetarian Soup $3.00each
$5.50 (Small)
2 Choices with Rice or Noodle
Sesame Prawn $2.30each
Char Kwai Teow $12.00
- (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
Vegetarian Mixed Vegetables

Soft shell crab tacos $19.90
- Trio of tacos with soft crab, asian slaw and chipotle mayo
-Stuffed olives
Eggs issus $17.90
- Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
-Housemade rosti $3.00
-Greek style chicken & rice
Pulled pork $17.90
- Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
-Buffalo mozzarella
-Dips & bread

Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
-12 $40.00
Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
Caviar with traditional accompaniments Market $
Polenta chips with herb aioli $11.00
Marinated victorian olives $8.50
-3 $9.00
-3 $8.50

9 Fish Schnitzel Don
- Deep-fried Fish Schnitzel
for Meal
26 Spicy and Sweet Fried Chicken $25.00
- Deep Fried Diced Chicken Coated with Homemade Spicy Sweet Sauce Served with Cabbage Salad
2 bowls of steamed rice
For 2 People $66.00
Large $45.00
Salad $2.00
Extra Vegetable $7.00

Stir Fried Mixed Chinese Vegetables
Stir Fried
- Sauteed Minced Meat $8.00
Black Sesame Ice Cream $8.00
Sliced Beef in Satay Sauce $28.00
Law Hon Jai $28.00
- a traditional Chinese vegetarian dish, containing vegetables, Chinese mushrooms, black moss, fungus & bean curd
Sliced Beef with Cashew Nuts & Diced Vegetables $26.00
POULTRY
- Deep fried chicken with tempura sauce (Cantonese version)

Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Spicy buffalo chicken wings with house hot sauce (NF) $13.50
Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Marinated olives (GF / V / NF) $8.50
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00

Chocolate brownie $10.00
- Hazelnut praline & ice cream
Salt & pepper calamari $14.00
- Lemon aioli
Veggie (VG) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
PIZZAS american style thin base
Hawaiian $18.00
- Mozzarella, ham, pineapple & napoli
300 g Grass fed rib eye (GFO) $34.00
- Chips & salad
Pulled pork sliders $14.00
- Red cabbage, apple slaw & chipotle mayo
Atomic $25.00
- Pulled pork & beef brisket with spicy slaw & pickles

Sliced Chicken with Curry Sauce $22.00
Deep Fried Crab stuufed with Minced Prawn Meat $9.50
Pork Spare Rib's with Vintage Port Wine Sauce $24.00
- Honey Glazed tender spare ribs perfected with a port wine sauce
Chicken with Lemon Sauce $22.00
Fried Duckling with Sweet & Sour Sauce (West Lake Style) $25.00
Steamed Duckling with Seafood Combination $29.00
Sauteed Mixed Seasonal Vegetables $21.00
Sauteed Beef with Szechuan Chilli Sauce $22.00

Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
Mediterranean tastes $25.00
- mezze tray
Carne $25.00
- napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
(gluten free pizza base available)
Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
Focaccia $7.00
Beetroots $15.00
- rockmelon, feta, pistachios
(gluten free pasta available)

Nearby Sample Menus