Boost Juice in Perth Menu

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Nearby Sample Menus

Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
Agedashi Tofu - Deep fried tofu in special sauce, served with rice. Small: $5.50, Large: $7.00 (with free Miso soup)
Miso Katsu Don - Chicken katsu with special miso sauces, served with rice and lettuce Small: $6.00, Large: $8.00 (with free Miso soup)
Ten Don - Tempura prawns and seaweed cooked in teriyaki sauce, served over rice with pickles Small: $6.50, Large: $8.50
Teriyaki Fish - Pan-fried fish fillet cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Mixed Small: $7.00, Large: $9.00 (with free Miso soup)
Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Oyako Don (with plain chicken) S: $6.00, L: $8.00
Caviar Prawn - California roll coated with caviar 5p: $5.00 10p: $8.50

Tom rim $25.90
- Poached shrimps tasty sweet
Goi bo tai me $18.00
- Mediam rare veal fillet salad with tamarind sauce and vasil leaf
Bo sa te xo lui (2 per serve) $9.00
- Skewered beef in wine, grilled vietnamese style
Bo sa te vi sat $21.90
- Sizzling beef with satay sauce
Pad thai $17.50
- Stir fried rice noodles with thai style
Goi bo thai $18.00
- Finely sliced thai beef, coriander and onion all combined nicely with herb and spice
Bum bi cha gio $11.90
- Fine meat and spring rolls with rice vermicelli served with mixed salad and homemade sauce
Laksa noodle $13.90

Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
Truffle and Parmesan Fries $10
Gnocchi with Rich Lamb Ragout $19
Sweet Potato Fries and Rosemary Aioli $10
Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
Beef Cheeks in port and vanilla with French beans and potato croquettes $24
250g Scotch Fillet with roast kipfler potatoes in duck fat, crispy capers, confit cherry tomatoes and jus $28
Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25

Smoked Salmon Sandwich - Thinly sliced smoked salmon, avocado, lettuce, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50
Fish of the day - see our specials board MP
Pancake with maple syrup, strawberries and cream $12.00
- Benedict (with Virginia leg ham) $13.50
Chicken Sandwich - Grilled garlic buttered toast topped with sliced chicken breast, tomato, cucumber, Swiss cheese, mayonnaise served with side chips and salad $19.50
Squids Salad - Deep fried crumbed squid rings served with mixed lettuce, tomato salsa, cucumber, capsicum and sweet chilli mayonnaise dressing $14.50 / $20.50
- With croissant $8.50
Garden Salad - Mixed lettuce tossed with tomato salsa, cucumber, capsicum and balsamic dressing $9.50 / $12.50

Seasonal Vegetarian Fresh, zesty, local and laden $11.90
Toasted Banana Bread or Mango & Coconut Bread $5.00
Free Range Eggs on toasted sourdough, poached or scrambled $13.00
Reuben on Rye More New York than a New Yorker! $12.90
Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50

Gandia Moscatel Fusta Nova ‘10 Valencia, ESP 500ml $11.00/$57.00
Carpano Antica Fornula $9.00
Broker's Gin $20.00
Cantimpalo - Dry cured pork sausage, cured with smoked paprika(30gm/60gm) $10.00/$18.00
Glenmorangie Lasanta-Triple distillation, non-chill filtered , finished in Oloroso and Pedro Ximenez casks. Elegant single malt whisky with dark fruit, butterscotch and roasted hazelnut flavours. $21.00
Gentleman Jack $11.00
Chorizitos, lemon (GF) $17.00
Fattoria Montagliari Brunesco di San Lorenzo IGT '07 Tuscany, ITA $95.00

Cheese Omelette - tomato lettuce onion sweet chilli & mayo $7.00
Raisin Toast - with butter $4.00
Coffee From $3.40
Ham - cheese spinach tomato & onion $8.90
Hawaiian Burger $6.00
Bacon & Egg or B.L.T - sauce onion $10.90
Bacon & Egg - sauce & onion $5.50
Steak Burger - with the works $9.90

Seasonal steamed vegetables $7.00
Gratinated cauliflower $7.00
Lemon pepper and thyme marinated chicken supreme $35.00
Risotto $28.00
- Roasted beetroot, parmesan crisp and goats cheese (V) (G)
-Australia $8.50
- Victoria jensen´s red tarago river
Goat cheese
- Generally smooth and creamy with a distinctive tangy flavour and a hint of saltiness
Raspberry créme brulee $15.00
Blue cheese
- Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet

Sakana Shioyaki - Chargrilled pink snapper $33.00
Tuna Sashimi (small) $22.00
Mixed Sashimi (large) $38.00
Ebi (Prawn) $7.00
Salmon Sashimi (large) $40.00
Avocado-Maki - Avocado roll with mayonnaise $7.00
Azuki Ice-cream - Home-made azuki bean flavoured ice-cream $7.00
Tamago (egg) $6.00

PRAWNS -
MUSSELS -
Han's Crispy Fried Wonton (5 pieces) - savoury ground pork wrapped in wonton wrappers and deep fried $7.50
Spring Roll - Chicken or Fish Patty - Red Curry Chicken - Beef Pepper - Seafood Basil - Singapore Noodle - Steamed Rice $25.95 per person
Han's BBQ Pork Rice - BBQ pork served with rice, mild chili sauce and soup $13.95
Han's Fish and Chips $16.95
- Han's Duck Golden - roast duck (not de-boned) served with pickles and sweet chili sauce (subject to availability) $18.95
Han's Vietnamese Fresh Roll - prawns and salad wrapped in rice paper and served with han's special sauce (2 per serve) $6.50

Summer Truffle Risotto - Oozy carnaroli risotto rice with creamy gorgonzola, fresh black summer truffle, Parmesan & crunchy, herby breadcrumbs $25.90
Baked King Scallops - Served in their shells with smashed minty pea salsa, crispy pancetta & herby, lemony breadcrumbs $14.50 / $22.90
Mini Spaghetti & Meatballs - Homemade beef meatballs with Jamie’s seven-veg tomato sauce, our freshly made spaghetti & a sprinkle of yummy pecorino cheese $9.50 / $12.50
Grilled Free-Range Pork Chop - Marinated & cooked under a brick with bagna cauda, apple, kohlrabi, mint, lemon & crackling $29.95
Aged Grain-Fed Hanger Steak - 250g butcher's steak with grilled portobello mushrooms, gremolata, balsamic onions & baby watercressBundle with skinny fries for an extra $4.50 $32.00
Sorbet - Sorbets made with fresh fruit (ask your server for today’s selection) $8.00
The Jamie’s Italian Burger - Chargrilled beef burger with melted fontina cheese in a brioche bun with fried onion rings & grilled mortadella $21.00
Ginger Mojito - Mint, lime, sugar & ginger beer $6.75

Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan $10.50
Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50

Boost Juice

Central Metropolitan > Perth > Boost Juice

Address

Carillon City, Shop 14, 207 Murray Street, Perth CBD, Perth

Phone

0894812003

Email

None

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM