Address
Food Court, The Galeries, 500 George Street, CBD, Sydney
Boost Juice in Food Court, The Galeries, 500 George Street, CBD, Sydney Menu
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Nearby Sample Menus
- Soup Homemade soup served with vienna crust. $5.50
- Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Cinnamon Vienna Toast $3.00
- Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
- Flathead $27.00
- Cafe Con Leche $4.50
- Camembert Cheese $11.50
- Lemon Gelato $9.20
- Tortilla Espanola - Spanish omelette $14.60
- Champinones al Ajillo - Garlic Mushrooms $20.50
- Jamon Serrano - Spanish ham $17.50
- Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
- - Tasmanian smoked salmon / sausages / bacon $4.50
- PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- BREAKFAST SIDES -
- - Substitute to gluten free toast $1.00
- MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- Stir Fried with Asparagus $73.00
- Mee Goreng Hokkin Egg Noodle Fried with Seafood, Egg, Chilli and Curry Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
- Chicken in Black Bean Sauce $23.80
- Stir Fried Mixed Green $19.80
- Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce $25.80
- Salted Fish Chicken Fried Rice $24.80
- Chinese Broccoli in Ginger Sauce $19.80
- Prawns with Cashew Nuts $32.80
- Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
- Florentine Ricotta $ 7.90
- Apple Strudel $ 6.00
- Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
- Tomatoes $ 7.90
- Seafood $ 8.90
- Garlic Prawn $ 8.40
- Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
- Lindauer 200ml $12.00
- double shot/strong (soy/decaf, no extra charge) extra 50c
- Iced Coffee/ Iced Chocolate $5.95
- Lemon Tart $6.50
- Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95
- Beer -
- - -
- The Conductor Merlot, Orange NSW $10.00 / $45.00
- Ham, Cheese and Tomato on Toast $4.00
- Eggs on Toast (Poached/Fried/Scrambled) $6.50
- Salt and Pepper Calamari -
- Salad $6.00 (Small) / $8.00 (Large)
- - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- With Chips and Garden Salad $9.90
- With Chips or Garden Salad $7.90
- - Extra Hash Brown/Egg $1.00
- Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
- Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
- Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
- Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
- Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
- Imported Bulgarian Fetta $10.30
- Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
- Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Grilled chorizo, sherry, lemon $10
- The garden’s baked mac and cheese $9.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Italian sopressa, salami, black olive, artichoke $23
- Crispy cider battered red emperor, fries, tartare $29
- Garden fries, aioli $9.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Spiced chicken wings, hot sauce $13
- Italian sopressa, salami, black olive, artichoke $23
- The garden’s baked mac and cheese $9.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Marinated sicilian olives $7
- PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
- CALAMARES FRITOS Fresh calamari, fried to perfection N/A
- PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A
- KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
- CHANQUETES Fresh white bait fried to perfection N/A
- PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
- SPANISH BREAD Crusty bread coated with tomato coulis N/A
- PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
- Brocollini, pickled red onion $8
- With lavosh, fruit compote, apple $14.50
- Garden fries, aioli $9.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Classic margherita, buffalo mozzarella $19
- Capsicum, fetta, herb arancini, tomato chutney $13
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- Red Salmon cream cheese, spanish onion, lettuce $7.80
- Egg Burger $6.50
- Deluxe Burger $8.00
- Hamburger $6.00
- Extra: -
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Crispy cider battered red emperor, fries, tartare $29
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- With lavosh, fruit compote, apple $14.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
- King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
- Mushroom Sauce (serves 2) $6.90
- Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
- Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
- Sweet potato salad with chive crème fraiche and smoked bacon $9.90
- Blue Cheese Butter $2.90
- Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
Boost Juice
Phone
0292660597
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 11:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Beverages , Juices
Features
Food Court, The Galeries, 500 George Street, CBD, Sydney
- Sydney Beverages Menus
- Sydney Juices Menus
- Inner Sydney Beverages Menus
- Inner Sydney Juices Menus