Booza in Marrickville Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Chicken $15.00
Mixed - choice of 2 meats $11.00
- 1/4 Kilo / 1/2 kilo / Kilo
Potatoes scallops $0.90 each
Falafel $7.70
Vegetarian $6.00
Souvlaki plate $17.00
Extras -

Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Plus: melts - ham/cheese/tomato $9.50
Sujuk with peas, tomato chutney, shaved parmesan $15.90
Sides chips, garlic bread, herb bread, boiled rice $5 ea
Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13

Macarons $9.95
Black Forest Torte $29.95
Continental Apple Cake $26.95
Blueberry $25.95
Caramel Mudcake $28.95
French Vanilla $23.95
Wildberry Baked $26.95
Profiterole Torte $34.95

Vegetables $ 5.00
Small Garden Salada $ 5.00
Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00

Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad in lettu -
Vegetarian Steamboat – Lau Chay Fresh vegetables and tofu cooked at your table in a delicious broth. $36
Soft Egg Noodles braised with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
Minimum four people $36 Per Person
Lemongrass Tofu – Dau Hu Xao Xa Tofu braised with lemongrass (optional hot chili). -
Stuffed Mussels – So Vung Tau (4 pieces) Large mussels stuffed with prawns in oyster sauce, or sweet & sour sauce with chilli. $14.5
Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5
Spring Rolls – Cha Gio (Gluten) Acclaimed, unique Bay Tinh creation, containing quality meat freshly minced, a special mix of black fungus and ingredients, encased in light, crispy pastry -

Booza

Inner West > Marrickville > Booza

Address

5 Mitchell St, Marrickville NSW 2204, Australia

Phone

0466874145

Email

None

Opened hours

Monday: 8:00 AM – 2:00 PM, Tuesday: 8:00 AM – 2:00 PM, Wednesday: 8:00 AM – 2:00 PM, Thursday: 8:00 AM – 2:00 PM, Friday: 8:00 AM – 2:00 PM, Saturday: Closed, Sunday: Closed