Booza in Marrickville Menu

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Nearby Sample Menus

Mixed - choice of 2 meats $11.00
Mixed Choice of 2 meats $18.00
Beef $8.90 / $17.80 / $35.60
Lamb $15.00
Pita Bread Each $1.00
Plain $6.40
- Beetroot, Pineapple $0.70 each
Vegetarian $6.00

Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Roast Lamb with snow peas, salsa, shaved parmesan $15.90
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Plus: melts - chicken/cheese/avocado $10.50
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Chicken greek salad with grilled chicken breast fillet $16
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90

White Cherry $99
American $24.95
Fruit Flan $28.95
Double Choc Strawberry Torte $30.95
White Gold Mudcake $28.95
Profiterole Torte $34.95
Black Forest Torte $29.95
Lollipop Cake $209

Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
Large Garden Salad $ 9.00
Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A

Vegetarian Steamboat – Lau Chay Fresh vegetables and tofu cooked at your table in a delicious broth. $36
Tasting Platters for 2 – Spring Rolls + Duck Salad + Grilled Beef Rolls – $25
Pork tenderly braised with a choice of tasty flavours + optional chilli Curry Sauce – Heo Xao Lan Sate Sauce – Heo Xao Sate Sweet & Sour Tamarind Sauce – Heo Chua Ngot Mixed Vegetables – Heo Xao $20.5
Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi $9
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Stuffed Mussels – So Vung Tau (4 pieces) Large mussels stuffed with prawns in oyster sauce, or sweet & sour sauce with chilli. $14.5
Main Course: Tofu Bonfire – Dau Hu Quanh Lua Hong Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce. -
Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5

Booza

Inner West > Marrickville > Booza

Address

5 Mitchell St, Marrickville NSW 2204, Australia

Phone

0466874145

Email

None

Opened hours

Monday: 8:00 AM – 2:00 PM, Tuesday: 8:00 AM – 2:00 PM, Wednesday: 8:00 AM – 2:00 PM, Thursday: 8:00 AM – 2:00 PM, Friday: 8:00 AM – 2:00 PM, Saturday: Closed, Sunday: Closed