Address
5 Mitchell St, Marrickville NSW 2204, Australia
Booza in Marrickville Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- - Tzatziki, grated cheese, Tabouli, Hommus $1.00
- Chicken $9.90
- Mixed - choice of 2 meats $11.00
- Lamb each stick $4.00
- The Lot $8.50
- Lamb $9.90
- Greek Small $4.80 / Large $5.80
- Large $9.00
- Plus: melts - cheese/tomato $8
- Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
- Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
- Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
- Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
- Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
- Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
- Beef tasty cheese, lettuce, tomato, beetroot $15.90
- White Gold Mudcake $28.95
- Fruit Flan $28.95
- Babylicious $149
- Coffee Pecan Torte $29.95
- Enchanted Forest $40.95
- Strawberry $25.95
- Chocolate Chip $25.95
- Continental Apple Cake $26.95
- Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
- Rice $ 5.00
- Plate of large chips $ 8.00
- Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
- Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
- Sopa do dla-caldo verde (Soup of the day) $ 6.00
- Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
- Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
- Tenderly braised with a choice of tasty flavours + optional hot chilli Curry Sauce – Bo Xao Lan Sate Sauce – Bo Sate Ginger Sauce – Bo Xao Gung Sweet & Sour Tamarind Sauce – Bo Chua Ngot With Mixed Ve $21.7
- Design your own delicious noodle dish with choice of noodle and choice of meat, seafood or vegetables, braised in Harry’s special oyster sauce with optional chilli. $22.5
- OR King Prawns With Salt – Tom Rang Muoi with Garlic Rice Fresh king prawns deep fried in the shell, served with classic salt, pepper and lemon dipping sauce. -
- Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
- Stuffed Boneless Chicken with Steamed Rice Boneless Chicken stuffed with pork and egg, deep-fried to a golden brown, served with special sauce. -
- Crispy Roast Chicken - Ga Quay Don Half chicken, twice cooked with aromatic spices, served with classic salt, pepper and lemon dipping sauce. $20.5
- King Prawns With Salt – Tom Rang Muoi Fresh king prawns, deep fried in the shell, and served with classic salt, pepper and lemon sauce. $26.5
- Pork tenderly braised with a choice of tasty flavours + optional chilli Curry Sauce – Heo Xao Lan Sate Sauce – Heo Xao Sate Sweet & Sour Tamarind Sauce – Heo Chua Ngot Mixed Vegetables – Heo Xao $20.5
Booza
Phone
0466874145
Opened hours
Monday: 8:00 AM – 2:00 PM, Tuesday: 8:00 AM – 2:00 PM, Wednesday: 8:00 AM – 2:00 PM, Thursday: 8:00 AM – 2:00 PM, Friday: 8:00 AM – 2:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Ice Cream
Features
Dessert Parlour
5 Mitchell St, Marrickville NSW 2204, Australia
- Marrickville Ice Cream Menus
- Inner West Ice Cream Menus