Booza in Marrickville Menu

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Nearby Sample Menus

Mixed yeeros Plate $19.00
- 1/4 Kilo / 1/2 kilo / Kilo
Chicken $9.90 / $19.80 / $39.60
Extras -
- Beetroot, Pineapple $0.70 each
Lamb each stick $4.00
Lamb $9.90 / $19.80 / $39.60
Bacon $7.10

Sujuk with peas, tomato chutney, shaved parmesan $15.90
Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10

Profiterole Torte $34.95
Tropical Glazed $28.95
Marble Mudcake $30.95
Carrot Cake $26.95
Jamaican Chocolate $26.95
Number Cakes $46.95
Blueberry $25.95
True Love Kiss $249

Plate of small chips $ 4.00
Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
Vegetables $ 5.00
Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
Chourico assado (Grilled chourizo) $ 15.00
Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00

King Prawns With Salt – Tom Rang Muoi Fresh king prawns, deep fried in the shell, and served with classic salt, pepper and lemon sauce. $26.5
Vegetarian Steamboat – Lau Chay Fresh vegetables and tofu cooked at your table in a delicious broth. $36
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $15
Stuffed Boneless Chicken with Steamed Rice Boneless Chicken stuffed with pork and egg, deep-fried to a golden brown, served with special sauce. -
Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce. -
Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite -
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Combination or Seafood Steamboat – Lau Thap Cam One of the most popular dishes in Vietnamese dining. Cooked in a delicious broth at your table with fresh meats, seafood and vegetables. It is shared by $36

Booza

Inner West > Marrickville > Booza

Address

5 Mitchell St, Marrickville NSW 2204, Australia

Phone

0466874145

Email

None

Opened hours

Monday: 8:00 AM – 2:00 PM, Tuesday: 8:00 AM – 2:00 PM, Wednesday: 8:00 AM – 2:00 PM, Thursday: 8:00 AM – 2:00 PM, Friday: 8:00 AM – 2:00 PM, Saturday: Closed, Sunday: Closed