Address
1734 Sturt Highway, Wagga Wagga, New South Wales 2650, Australia
Borambola Wines in Wagga Wagga Menu
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Nearby Sample Menus
- Rump Steak 200gm rump steak served with your choice of chips and salad or potato and vegetables $9.90
- Chicken Parmi Crumbed chicken lightly fried topped with napoli, ham and melted cheese $9.90
- Grilled Mini Cheeseburger Twice the fun with 2 lean mini beef burgers, lettuce, tomato and cheese $9.90
- Chicken Red Eye Prawn with sweet chilli prawns, bacon & melted mozzarella cheese $26.00
- Butternut Pumpkin Ravioli in a creamy napoli sauce with baby spinach & pine nuts $15.00
- Graziers Rump 300gr This classic primal cut is grain finished for 100 days and is full in flavour. Aged to our specification with the supplier guarantee of ultimate flavour and tenderness. ''Full of F $24.00
- Chicken King Avocado with bacon, avocado, melted mozzarella, cheese & hollandaise sauce $25.00
- Penne Boscaiola with chicken, bacon, mushrooms, shallots, cream, white wine & parmesan $16.00
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Squid $ 15.80
- In 5 Spicy Salt & Chilli
- Sweet & Sour Battered Fish $ 15.80
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Battered Fish $ 15.80
- % Spicy Salt Chilli
- Plain Omelette $12.80
- Mini Spring Rolls (9) $ 5.50
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Chicken Thai Curry $ 13.80
- Hot And Spicy Green Curry
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Deep Fried Chicken $ 13.80
- With Sweet & Sour Sauce
- Vegetable Omelette $14.80
- Fukkien fried rice - dice chicken, prawn & vegies with sauce on top of the fried rice $14.80
- Combination wonton soup (chicken, beef, prawn, wonton & vegetables) $13.80
- Seafood combination $20.80
- Crab meat & sweet corn soup $6.00
- Fish cakes with sweet chilli sauce (6) $8.50
- Combination chow mein $16.80
- King prawn & BBQ pork fried rice - dice prawn, BBQ pork, carrot, corn, mushroom, peas & rice $13.80
- Thai red chicken curry $14.80
- Chicken Garlic Balls $1.30
- Fish - Cocktail $1.30
- Salad (Lettuce, Tomato) $0.30
- Grilled Fish, Salad & Chips $11.00
- Potato Gems 12 for $1.80
- Chicken Nuggets $0.80
- Fish - Battered $6.50
- Barramundi $7.50
- - TIROS SPIDER - Grapefruit, blood orange, raspberry, passionfruit. $6.00
- - GARLIC & LEMON PRAWNS - With saffron rice. $18.00
- Sandwiches, Burgers & Rolls -
- - 4 POINT LAMB RACK OR SIRLOIN STEAK (250G) - Your choice of meat served with parmesan polenta, ratatouille, broccolini and café de paris butter. $29.00 / $31.00
- - PEKING DUCK SPRING ROLLS - With plum dipping sauce. (4 pieces) $16.00
- - MILKSHAKE - chocolate, strawberry, caramel, coffee, banana, vanilla. $3.00
- - VEGIE PATTIE - With cucumber riata, roasted capsicum, sweet chilli and mixed lettuce served with chips. $15.00
- EGGS FLORINTINE - Toasted sourdough topped with spinach poached eggs and hollandaise sauce. $14.50
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- VIC BURGER THE LOT! $19.50
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- Bacon $2.00
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- Italian $14.50
- Sporties Supreme $14.50
- Hawaiian $14.50
- BBQ Meat Lovers $14.50
- BBQ Chicken $14.50
- Satay Chicken $14.50
- Vegetarian $14.50
- Hot n Spicy $14.50
- Chargrilled flat bread Served with chefs selection of house made dips (v) $13.00
- 250g Local Eye fillet on smoked potato with winter vegetables and a rich red wine jus (lf) (gf) $36.00
- Risotto of the moment Please check with the waiter for todays selection Small $17.00 / Large $25.00
- Goats cheese, baby tomato, basil and courgette salad with a sundried tomato vinaigrette (v) (gf) Small $17.50 / Large $24.50
- Kilpatrick with premium bacon $3.90 each
- Thermidor prepared with a mornay and mustard sauce $3.90 each
- Antipasto platter to share, chefs selection of antipasto with char grilled flat bread For 2 $27.00 / For 4 $49.00
- Slow Braised duck and chorizo salad with raspberry and balsamic Small $19.00 / Large $28.50
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Crispy Bacon Rashers $3.95
- Jalapeno Jelly (LG) $1.95
- Byron Bay Chilli Sauce (LG) $1.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Garlic Chicken $14.50
- Beef Chow Mein $15.60
- Vegetables w/ Peking $12.00
- King Prawns & Sweet Chilli $18.00
- Crab Claws (4) $4.50
- King Prawns & Vegetable $18.00
- Chicken & Sweet Corn Soup $5.00
- Combination Omelette $14.60
- San Pel Sparkling 750ml $7.90
- Tuckerbox Premium Apple Cider (Borambola Wines) $7.50
- Extra: Soy or Almond Milk 50¢
- HOUSEMADE GRANOLA - with seasonal fruits & greek yoghurt $13.50
- Courabyra Pinot Gris (Tumbarumba) (Bottle/Glass) $25.00/$7.00
- Short Machiatto $3.40
- CROQUE MONSIEUR - leg ham, swiss cheese, dijon mustard & bechamel toastie $12.50
- HOUSE BATTERED FLATBREAD - served with chips, salad, tartare & lemon $16.00
- Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50
- Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
- Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
- Bruschetta - Fresh Tomatoes, Spanish Onions & Bocconcini on a Tomato base, topped with Fresh Basil & Balsamic Glaze. Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
- White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
- Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
- Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. $9.50
- Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
- Prawn, Seafood $10.50
- Fish in Chili Sauce - Deep Fried Fish Topped with Onion, Shallot, Garlic, Fresh Chili, Coriander and Thai Sauce $19.90
- Red Curry (Medium-Hot) - Red Curry Paste, Coconut Milk, Bamboo Shoots, Eggplant, Beans, Basil and Capsicum -
- Nam Prig Ong - Minced Chicken Cooked with Chili and Thai Spices $10.50
- Choo Chee Pla - Deep Fried Fish Topped with Delicious Choo Chee Sauce $19.90
- Green Curry (Medium) - Green Curry Paste, Coconut Milk, Bamboo Shoots, Eggplant, Beans, Basil and Capsicum -
- BBQ Pork (2 sticks) - Grilled Pork Marinated in Herb & Spices $8.50
- Waterfall Beef - Grilled tender Marinated Beef, Coriander, Shallots, Dry Chili and Thai Sauce $17.90
- Panang Curry - with chicken or beef $14.90
- Chilli Stir Fry - with fish $16.90
- Pad Thai Noodles with Peanuts - with vegetables $14.90
- Mixed Vegetables - with tofu $13.90
- Sweet and Sour - with pork $14.90
- Karee Stir Fry - with chicken or beef $14.90
- In Oyster Sauce - with chicken or beef $14.90
- Pad Thai Noodles with Peanuts - with chicken or beef $14.90
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
Borambola Wines
Phone
0404084657
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Wine Bar
Features
Visa , Mastercard , American Express , Reservations , Seating , Street Parking , Free Off-Street Parking , Serves Alcohol , Outdoor Seating , Waitstaff , Wine and Beer
1734 Sturt Highway, Wagga Wagga, New South Wales 2650, Australia
- Wagga Wagga Wine Bar Menus
- City of Wagga Wagga Wine Bar Menus