Borella Seafood in Albury Menu

None

Nearby Sample Menus

  • Pulled Pork Brioche Sliders (3) $12.00
  • Pie Floater $18.50
  • Beef Wrap $15.00
  • Vanilla Ice Cream $7.50
  • 450g Tender Rib Eye $34.00
  • Pie & Pint Every Monday from 6-9pm A delicious house made meat pie & a different variety every week, A pint of any tap beer $12.00
  • Moroccan Chicken Strips $16.00
  • - Try an Hawaiian bushmans or a Mexican, just add $2.00
  • Rainbow fillet steak $19.80
  • Beef in black bean sauce $14.80
  • Chicken with cashews $14.80
  • Satay lamb $19.80
  • Szechuan lamb $19.80
  • Sizzling fillet steak $19.80
  • Homemade dim sims $6.00
    • Steamed or deep fried
  • Mongolian beef $14.80
  • Egg fettuccini or spaghetti with Italian style bolognese $14.50
  • 2 free range eggs poached or fried on sourdough toast $9.70
  • Ricotta and parmesan ravioli, olives, chilli, garlic, anchovy, capers, tomato (puttanesca) $17.50
  • Tomato and cider relish $0.50
  • Single pancake (with ice cream and maple or strawberry and vanilla) N/A
  • 1 egg poached on toast with/without 1 rasher bacon N/A
  • Turkish toast can be used instead of sourdough on meals $1 extra
  • Eggs atlantic.  poached eggs with smoked salmon & hollandaise on sourdough toast $16.50
  • Chocolate Dipped Strawberries $1.5
  • Marble Baked $26.95
  • Caribbean Dream $30.95
  • Macarons $9.95
  • Lemon Meringue $26.95
  • Mississippi Baked $30.95
  • Enchanted Forest $40.95
  • The Chelsea $249
  • KIDS BUDDY BURGERS Beef or Chicken with Relish and Cheese $7.50
  • CHICKEN SCHNITZEL Chicken Breast Schnitzel, Salad, Bacon, Avocado & Mayo $12.90
  • VEGETARIAN LENTIL Puy Lentil Pattie, Grilled Capsicum, Salad, Relish & Aioli $10.90
  • MOROCCAN LAMB Moroccan Lamb, Salad & Cumin Mayo $12.90
  • SWEET CHILLI Chicken Breast, Salad, Sweet Chilli Sauce & Sour Cream $11.90
  • VEGETARIAN TOFU Tofu Pattie, Grilled Tomato, Salad, Relish & Aioli $10.90
  • SATAY Chicken Breast, Salad, Satay Sauce & Aioli $11.90
  • KOFTA LAMB Kofta Lamb, Salad & Sweet Chilli Mint Dressing $12.90
  • CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
  • SCHNITZ DIPS - Chilli Aioli $1.00
  • BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
  • SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
  • SCHNITZ DIPS - Ranch $1.00
  • SCHNITZ DIPS - BBQ 50¢
  • SCHNITZ DIPS - Honey Mustard $1.00
  • MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
  • Meat Lovers: tomato, cheese, ham, bacon, hot salami, bbq sauce N/A
  • Cappuccino N/A
  • Garlic Bread N/A
  • Tropical: tomato, cheese, ham, pineapple N/A
  • Iced Coffee N/A
  • Marinara: tomato, cheese, prawns, mussels N/A
  • Thick Shakes N/A
  • Super Ozz: tomato, cheese, bacon, egg N/A
  • Choo Chee Fish (Whole Fish) ………………................……................................................... Whole fish deep-fried & topped with Thai curry spice sauce, finished with kaffir lime leaves. me $25.50
  • Tofu Ginger (Pud Khing) Braised tofu with ginger, onion and straw mushrooms mild $16.50
  • Calamari Salad (Yum Calamari) Cooked Calamari mixed with Thai style salad, lime juice, a touch of fresh chili, lemon grass, fresh mint, coriander and fish sauce. medium hot $21.50
  • Sweet And Sour (Pad Preo Whan) Sliced chicken, pork or beef stir-fried with sweet and sour Thai style sauce. Chicken, Pork or Beef Mild $18.50
  • Sweet Basil Dish (Pad Horapa) Combination seafood fried with fresh basil, garlic and coriander. Seafood, Prawns or Calamari ............................................................................ $21.50
  • Spicy Dish (Pad Ped Potak) Combination seafood fried with fresh homemade chili sauce, basil and coriander. Seafood, Prawns or Calamari ............................................................... $21.50
  • Boua Thai Seafood ............................................................................................................................... Combination seafood simmered in coconut cream and Thai $21.50
  • Panang Curry Dish (Pad Panang) Seafood, prawns or calamari stir-fried with Panang curry paste, young bamboo, celery, basil, and fresh lime leaves. Seafood, Prawns or Calamari ....................... $21.50
  • Baked Potato & Sour Cream (LG) $3.95
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
  • Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
  • NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
  • Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
  • Mini sausage & fried egg $7.00
  • Battered fish & chips $7.00
  • Chicken nuggets &chips $7.00
  • - Gluten Free $4.75
  • Vegetarian Frittata Medley of roasted vegetables oven baked served with chips & salad $15.90
  • Grilled tomato $2.50
  • Croissants: -
  • Mongolian Beef Tender beef & vegetables with a Mongolian sauce served on a bed of rice $16.90
  • Coffee & doughnuts: espresso chocolate fondant, cinnamon doughnuts, pedro ximenez ice cream $12.0
  • Oak leaf salad, sherry reduction dressing $7.5
  • Seared venison loin: celeriac puree, a bourguignon garnish of red wine jus,mushrooms,onions, bacon lardons & parsley $38.0
  • Steamed seasonal vegetables $7.5
  • Beef two ways: sherry - braised cheek, yorkshire pudding; angus porterhouse & daikkon fondant $37.0
  • (1) cheese plate single cheese $12.0
  • Antipasto grazing plate Small $21.0 / Large $42.0
  • Taste of apple: three ways of tasting apple $12.0
Borella Seafood

Borella Seafood

location

Address

Corner Borella Road & Electra Street, Albury, New South Wales 2640, Australia

phone

Phone

0260216997

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Location
Corner Borella Road & Electra Street, Albury, New South Wales 2640, Australia
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