Address
47-49 View St, Bendigo VIC 3550, Australia
Boris Murgers in Bendigo Menu
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Nearby Sample Menus
- Adobong Baboy (Adobo Pork Belly) - slow cooked pork belly in vinegar, garlic, ginger, aniseed, palm sugar, red wine and peppercorn $23.00
- Cocktail Samosa (5) - vegetable filled crispy spring roll, served with Thai chilli sauce $7.00
- Chinese Sausage - Sliced tasty pork sausage served with spring onion garnish $5.00
- Red Cooked Camel - a spicy hot rich stew with onions, garlic, ginger, soy beans, chilli, sesame oil and carrots (hot) $28.00
- Crocodile Gyoza Broth - minced crocodile, prawns, ginger, coriander encased in pastry in thickened broth served with black Chuklang rice vinegar and brandy $12.00
- Steamed Rice $3.00/person
- Vegetable Roll (5) - cocktail size crispy spring roll, served with Thai chilli sauce $7.00
- Singapore noodles - rice noodles stir fried with shrimps, roast pork, eggs, julienne vegetables and a touch of curry powder $20.00
- Chef’s Pie of the Day - Please ask for todays special $16.50
- Sweet potato chips - with house-made aioli $8.50
- 300gm Angus Rump, Riverine $22.50
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- Potato Wedges with bacon and melted cheese $10.00
- Chicken Schnitzel - served with salad and chips $16.50
- Boardwalk Breakfast - eggs, grilled bacon,msauteed mushroom, gourmet sausage, grilled tomato, sauteed baby spinach & hash brown with beans $24.90
- Cosmopolitan - vodka cointreau, cranberry & lime $13.00
- Strawberry Fields Forever - strawberries, banana, honey, cinnamon, yoghurt & coconut H2O $9.40
- 2011 Innocent Bystander Moscato $7.00
- Boardwalk Bolognaise $9.90
- Soft Drinks $3.50
- Beer Battered Chips - with house made tomato relish $6.50
- Mingle (choose your fruit) orange • apple • pineapple • watermelon $7.90
- Croquettes - chorizo, pea, basil, egg, feta, chipotle aioli (2) $6.00
- Pork & belly bites - chilli BBQ glaze, corn puree, sweet potato crisps (3) $9.00
- Side of coleslaw $7.00
- Confit duck risotto - wild mushrooms, roasted garlic, snow peas, danish feta $25.00
- Garlic chilli prawns - spiced saffron rice, extra virgin olive oil $14.00
- Roast chicken - cauliflower cheese puree, honey carrots, fondant potatoes, redcurrant & pomegranate jelly, red wine & sage veloute $28.00
- Eye fillet - (280gm) grass fed, proscuitto wrap, pumpkin puree, garlic truffle gratin, roast heirloom tomatoes, asparagus $39.00
- Soft shell crab - crispy beer batter, capsicum jam, olive salt, kewpie mayo $14.00
- Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
- Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
- Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
- Spinach, Mushrooms, Grilled Tomato $3.00
- Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
- Hollandaise, Relish $2.00
- Bacon, Chorizo, Avocado, Baked Beans $3.00
- Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
- Tom Yum Goong (Prawns) Soup - Thai hot-sour soup $9.50
- Gang Dang - red curry with a choice of (Chicken, Pork, Beef/Prawns, Duck/Seafood/Vegetables) $14.50/$17.50/$18.50/$14.00
- Pud Med Ma Muang - meat of your choice stir fried with sweet chilli paste, cashew nuts & garden vegetable (Chicken, Pork, Beef/Prawns/Vegetables) $15.10/$18.50/$14.50
- Yum Talae - grilled assorted seafood then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices $19.80
- Pud Beow Waan - meat of your choice stir fried with garden vegetables & our sweet & sour sauce (Chicken, Pork, Beef/Prawns/Vegetables) $15.10/$18.50/$14.50
- Tom Yum Gai (Sliced Chicken Breast) Soup - Thai hot-sour soup $9.00
- Pud Bai Grapow - meat of your choice stir fried with fresh chillies, garlic, garden vegetables & sweet basil leaves (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
- Pud Gratiem - meat of your choice stir fried with garlic & black pepper sauce (Chicken, Pork, Beef/Prawns) $15.10/$18.50
- ENCHILADA GRANDE A large enchilada filled with beef & chicken, served with rice & frijoles/or salad. all beef or all chicken available. $23.00
- SALADS - ENSALADE DE MARANJAS (V) & (GF) Refreshing salad of marinated mandarins, cucumber & onion on a bed of lettuce. $8.90
- ENCHILADA CHICA A beef enchilada & beef taco, served with rice & salad. $23.00
- - (Soft shell available - not gluten free) Extra $1.00
- - SEAFOOD $24.00
- FAJITAS A stir fry of vegetables with chicken, beef or seafood, served on a sizzling hot plate, with warm jalapeno flavoured tortillas & side selection of fresh guacamole, mild salsa, sour cream, lett -
- DIPS All dips served with corn chips. Gluten free available on request. -
- - TAQUITO (GF) Two corn tortillas rolled & filled with shredded beef, garnished with mild salsa & cheese,served on a bed of lettuce. $8.95
- GOBI MANCHURIAN - Cauliflower marinated with flour and cornflour tossed in Chinese sauce $15.50
- KEEMA NAAN - Flat plain flour bread, stuffed with spiced minced lamb and herbs $5.00
- DAHL MAKHANI - Mixed lentils cooked in a sweet tomato, butter and cream sauce, finished with coriander. $13.50
- GULAB JAMUN - Dumplings in sugar syrup $4.00
- PEAS PULAO - Basmati rice cooked with green peas and cream $6.50
- Taj Banquet (for 2 or more) - rom Entrees - Onion Bhaji, Vegetable Samosa From Main - Choice of any one Meat Curry (Lamb, Beef or Chicken), Choice of any one Veg. Curry, Rice, Naan $25.00 per person
- GOAN FISH CURRY - Fish cooked in a special blend of Goan spices and coconut milk gravy, finished with coriander. $18.50
- RAITA - Cooling whipped yoghurt with carrots and cucumber $3.00
- Seared cuttlefish, snow peas, chervil, yuzu dressing $16.00
- Roasted local potatoes, spring onion, mayo $8.00
- Petit fours plate (featuring our indulgent chocolate fudge) $15.00
- Victorian flathead fillets, green beans, capers, parsley, butter $28.00
- Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour $11.00
- Potato gnocchi, burnt butter & sage, parmigiano reggiano $17.00
- Sher family wagyu flat iron, marble score 8-9+, served medium rare with chimmichuri & dressed rocket $45.00
- Chocolate mousse, drunken pedro ximinez prunes, almond milk, raspberry sorbet $16.00
- Family dinner Bunja mixed entree, Yellow curry chicken, Stir fry beef in oyster sauce, Pud Thai noodles with vegetables, rice and roti bread. Normal, Vegetarian, Variation $77.00
- THAI FRIED CHICKEN RIBS Marinated in Mekong whisky, galangal, chili, garlic, coriander and pepper. PEEK GAI TODD (ISAAN - NE THAI) $10.00
- SCALLOP BITES Seared scallops, pineapple, fresh lime, peanuts and special tangy sauce. MIANG KHAM (NORTHERN THAI) GF $10.00
- Cooling Plate Cucumber, lettuce, mint, apple and carrots $6.50
- Prawns, Fish, Seafood $29.50
- Chicken Fried Rice Bunja's special Thai style fried rice with chicken. $15.50
- Yellow Curry A rich and creamy mildly spiced yellow southern Thai curry with potatoes and onions. -
- Yellow rice Festive yellow rice with peanuts, cashew nuts, coconut cream, kaffir lime and fried shallots Small $5.00 / Large $9.00
- Curry Pie $4.50
- Chunky Beef Pie $4.90
- Vegetarian Pastie $4.20
- Pizza Top Pie $4.50
- Extra Shot or Mocha add Small $4.00 / Large $5.00
- Garden Salads - Mix and match our fresh ingredients. Your Choice of Salad from $6.00
- Mocha Small $4.00 / Large $5.00
- Éclair - Hand-piped choux pastry filled with fresh whipped cream and iced with a delicious chocolate fondant with 100s & 1000s just to complete the experience. $3.80
- ‘HOT’ MAMA/ Grilled grass fed lean beef, roasted peppers, dill pickle, tasty cheese, tzatziki, salad & harissa paste. $13.50
- CHICKEN, POMEGRANATE & GOATS CHEESE/ Grilled chicken breast, black & white quinoa, Meredith Dairy goats cheese, pomegranate, almonds, mesculin, raspberry & poppy seed dressing. $13.90
- GARDEN GOODNESS/ Premium quality veggie pattie with beetroot, tasty cheese, avocado, salad, relish & herbed mayo. $11.50
- MUSTARD & PICKLED!/ Grilled grass fed lean beef, Dijon mustard, dill pickle, tasty cheese, salad & relish. $11.50
- KUNG FU FIGHTER/ Grilled grass fed lean beef, coriander, shredded carrot, satay sauce, salad & herbed mayo. $11.50
- FRONT BAR/ Grilled 100% grass fed scotch fillet, free range egg, mesculin, tomato, spanish onion, mustard, beetroot relish, herbed mayo on ciabatta. $15.50
- BOMBAY BLISS/ Premium quality chickpea pattie with roasted peppers, tzatziki, salad & relish. $11.50
- ‘BAA BAA’ BURGER/ Grilled 100% grass fed lean lamb, avocado, tasty cheese, salad, relish & herbed mayo. $12.90
- Veneto - A mild north Italian style salami made by Casa Iberica for Mclvor Farm foods $22
- Manchego - Cheese made in the La Mancha region of Spain from the milk of sheep of the manchega bread $2 ea
- Capi Sparkling Mineral Water $5
- Capi Sparkling Cranberry $5
- Coffee $4
- Grilled Red Cabbage - Blue cheese & sriracha mayonnaise $7
- Charred Prawns - With turmeric cream, coriander & acidified milk sauce, rose petal powder $12
- Get on the sauce - ketchup, hickory smoked barbecue, French's american mustard, blue cheese & sriracha mayonnaise, sherry vinegar & honey reduction, kewpie mayonnaise N/A
- Ise Ebi (Lobster Tail) Market Price
- Ebi (King Prawns) Market Price
- Yaki Udon - Thick soft fried noodle with bean shoots $16.00
- Yasai Tempura - An assortment of seasonal vegetables deep fried with light batter, served with special light sauce $11.50
- Tori No Karaage - Deep fried chicken marinated in garlic and ginger sauce, garlic and lemon soy $11.50
- Sashimi - Salmon - Thinly sliced fresh raw fish served with WASABI (horseradish) $15.40
- Agedashi Tofu - Dainty deep fried bean curd served in light ginger sauce $11.70
- Miso Soup - Traditional soya bean paste soup with tofu $5.00
- Fish Cakes $2.20
- Seafood Basket N/A
- Chicken Kebab Wrap $6.00
- Bread Butter $1.00
- Cheeseburger $5.30
- Dag Dogs $2.40
- Wedges chicken chips $3.70
- Steak Works burger $7.30
Boris Murgers
Phone
0354412918
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Australian , Burger , Cafe Food , Fast Food , Gluten Free , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Takeout
47-49 View St, Bendigo VIC 3550, Australia
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