Steak & Vegetable - tender sliced beef pieces cooked with seasonal vegetables in mild garlic sauce $23.00
Hot Pumpkin Curry - pumpkin, potatoes, carrot and chick peas cooked in hot curry past and coconut milk $20.00
Special Fried Rice (Small/Large) $7.00/$8.00
Aubergine in Singapore Chilli Sauce - lightly battered eggplant drizzled with thickened sweet hot chilli sauce (medium) $20.00
Emu Kicap Manis - emu pieces sautéed with a balance of sweet Indonesian soy, honey and cracked pepper accompanied by salad and rice $15.00
Spiced Honey Beef - a crispy combination of beef, deep fried vermicelli, cashews in spicy, tangy honey sauce. A sweet dish and spicy hot at the same time (mild) $23.00
Eggplant Chips - parmesan crusted, served warm with a side of aioli $9.50
Tasting Plate - a mix of meats, terrine, frittata, cheese and marinated vegetables $20.00
Vegetarian - with roasted pumpkin, spinach, capsicum, olives, red onion and fetta, tossed through a rich tomato sauce, fettuccini pasta and parmesan $18.00
Eye Fillet - on a bed of smashed potato with sauteed greens, oven roasted cherry tomatoes and topped with red onion yam and red current jus $33.50
Chicken Schnitzel - served with chips and seasonal vegetables or salad $18.00
Tiger Prawns - chermoula spiced, with jasmine rice and salad garnish $16.00
Salt and Pepper Squid - with a side rocket and onion salad and lemon, lime aioli $14.00
Mussels - in a chilli, garlic and corriander broth, with warmed sour dough bread $10.50
Pan - fried Mushrooms - with toasted Turkish bread $9.00
Babychino / with marshmallows $1.00 / add 70c
Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
add caramel, vanilla or hazelnut syrup add 80c
B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
VEGETABLE BIRYANI (med or hot only) - Basmati rice cooked with seasonal vegetables and spices $12.00
KASHMIRI RICE - Basmati rice cooked with nuts, sultanas and coconut cream $7.50
MUTTER PANEER - Cottage cheese cooked with green peas, finished with coriander $14.50
SAMOSA (2 pieces) - Meat $7.00
METHI MATAR MALAI -Green peas and dry fenugreek leaves made in a white creamy sauce $15.50
CHICKEN BIRYANI (med or hot only) - Cooked with basmati rice and flavoured with selected herbs, topped with coriander and fried onions $14.00
Taj Banquet (for 2 or more) - rom Entrees - Onion Bhaji, Vegetable Samosa From Main - Choice of any one Meat Curry (Lamb, Beef or Chicken), Choice of any one Veg. Curry, Rice, Naan $25.00 per person
Seafood and Green Apple Salad Prawns, scallops and calamari with a light and tangy dressing, green apple, fresh coriander and roasted cashew nuts. $28.50
Spring Rolls Chicken, Vegetable Crispy fried chicken or vegetable spring rolls with sweet chili sauce. $9.00
ALMIGHTY/ Grilled grass fed lean beef, tasty cheese, crispy trim bacon, free range egg, a couple of slices of beetroot with salad, relish & herbed mayo. $13.50
Vegetarian Roll - Jumbo seaweed roll with avocado and cucumber, served cold $11.80
Yaki Gohan - Special Fried Rice with beef, egg, vegetables and entertainment - minimum order of two $10.00 p/ bowl
Take - Crispy fresh salad, Miso soup, Fresh fish, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and Coffee or Japanese tea $45.00 per person
Main meals are served with crispy salad and mixed vegetables -
Sashimi - Salmon - Thinly sliced fresh raw fish served with WASABI (horseradish) $15.40