Address
47-49 View St, Bendigo VIC 3550, Australia
Boris Murgers in Bendigo Menu
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Nearby Sample Menus
- The Metropolitan Garden Salad - Served with house dressing $15.00
- 350gm Rib Eye Steak, Darling Downs $29.50
- Icecream with your choice of topping $7.50
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- 300gm Angus Rump, Riverine $22.50
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- Fish and Chips - James Squire Golden Ale beer battered flathead fillets with salad or vegetables, beer battered chips, lemon and house made tartare $22.00
- Eye Fillet - marinated eye fillet with snow peas, red onion, spinach and cherry tomatoes, tossed through chilli and olive oil and fettuccini pasta $21.00
- Spanish Paella - chorizo sausage, chicken, prawns and mussels in saffron spiced rice $22.50
- Chicken Skewers - with a peanut coconut sauce, on jasmine rice with a light salad $10.00
- Vegetarian - with roasted pumpkin, spinach, capsicum, olives, red onion and fetta, tossed through a rich tomato sauce, fettuccini pasta and parmesan $18.00
- Tasting Plate - a mix of meats, terrine, frittata, cheese and marinated vegetables $20.00
- Risotto - with smoked chicken, roasted capsicum, Spanish onion, spinach and bacon in a creamy pesto sauce, topped with shaved parmesan $21.00
- Chicken Strips, minute steak or fish and chips served with chips, with salad or vegetables $8.50
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- Pollo Parmigiana crumbed chicken breast w beans, capsicum & croquette $25.90
- Buttered Green Beans $7.00
- Penne Contessa pan fried chicken w snow peas cherry tomato & cracked pepper in a light white wine cream sauce $16.90 / $21.90
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- Green Beans (V) w toasted almonds $9.90
- Risotto alla Verdura (V,GF) seasonal fresh vegetables & basil in a vegetable stock $16.90 / $21.90
- Tiramisu traditional Italian coffee liqueur dessert $12.90
- Blood Orange • Grapefruit • Lemon $3.90
- Eggs & More - eggs (fried, poached or scrambled) served on toast $12.50
- Tear Drop - vodka, blue caracao vanilla $10.00
- Holgate ESB - it gets better as it warms up to about 6-8C degrees, a classic earthy english bitter you meet in the pub & invite home for a round of snooker & darts $8.50
- Bridge Road Chevalier Saison - regularly voted by critics & punters as one of the best beers in Australia, order one with our sharing is caring plate $22.00
- Pure Blonde $6.00
- Premium - jack daniel's bourbon • jameson irish/whiskey • Johnnie walker black label • canadian club • bombay sapphire gin • campari • absolut vanilla vodka • pernod • pimms • malibu • chambord • fran $7.50
- Porridge - gourmet brock farm gluten free handcrafted porridge topped with poached pear, date labneh & cinnamon sugar $12.90
- Lasagna layers of rich meat sauce, creamy cheese sauce and tender pasta topped with a layer of golden melted cheese $9.00
- Cadbury Cherry Ripe Cheesecake $5.50
- Calamari & Chips tender squid that is crispy on the outside and tender on the inside $10.00
- Chicken Parmigiana & Chips tender pieces of crumbed chicken are topped with homemade tomato sauce and grated cheese and then oven baked until the cheese is golden and melted $12.00
- Meal Deal 6 3 x Any Family Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $47.00
- Ned Kelly tomato, cheese, ham, beef & onions $8.00
- Pepperoni $8.00
- Large Half & Half Pizza create your you own LARGE half & half pizza $10.00
- Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
- Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
- Bacon, Chorizo, Avocado, Baked Beans $3.00
- Hollandaise, Relish $2.00
- Honey, Jam, Marmalade, Nutella $1.00
- Bacon & Eggs, poached $14.00
- Egg & Bacon Roll with Cheese & Relish $10.00
- Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
- Popia pug - vegetarian spring rolls (6 per serve) $8.00
- Curry Puff - puff pastry with chicken minced, onions & potato served with Thai peanut sauce (4 per serve) $8.80
- Laab Gai - minced chicken breast, browned then tossed in toasted rice, flavoured with thai herbs & spices $14.00
- Tom Yum Gai (Sliced Chicken Breast) Soup - Thai hot-sour soup $9.00
- Gang Jeud Tofu Gai (Minced Chicken) - clear soup with fresh tofu & vegetables then topped with coriander $9.00
- Tod Mon Pla 0 Thai fish cakes served with Thai sweet chilli sauce, cucumber & peanut sauce (5 per serve) $8.80
- Pud Bai Grapow - meat of your choice stir fried with fresh chillies, garlic, garden vegetables & sweet basil leaves (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
- Tom Yum Pug (Only Vegetables) Soup - Thai hot-sour soup $8.50
- PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
- MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
- PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
- MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
- GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
- TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
- SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
- SCHNITZ DIPS - Tomato 50¢
- Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour $11.00
- Wagyu beef tataki, red dragon, spring onion, fried shallots $18.00
- Cos leaf salad, pickled zucchini, white anchovies, buttermilk vinaigrette $9.00
- Juniper cured & seared aylesbury duck breast, eggplant, sheep’s milk yoghurt, hazelnuts, quinoa $33.00
- Local berries, lemon yoghurt sorbet, meringue, strawberry foam $15.00
- Chocolate mousse, drunken pedro ximinez prunes, almond milk, raspberry sorbet $16.00
- Char-grilled asparagus, goat’s chevre, frisee $11.00
- Free range berkshire pork schnitzel, sauerkraut, glenora heritage radish & parsley salad $25.00
- Mineral water - orange & passion fruit, orange lemon & lime & lightly sparkling $4.00
- Trio of dips, three house made dips with warm turkish bread $14.00
- Club sandwich, double layered sandwich of grilled chicken, bacon, egg, lettuce tomato & mayonnaise served with chips $18.50
- Basement box office - BLT, bacon, lettuce, tomato & mayonnaise in a toasted turkish bun with chips $17.00
- Mc'basement, fried egg & crispy bacon served in a turkish bun with relish $12.00
- Bowl of wedges with sour cream & sweet chilli sauce $6.50
- Toasted pannini's - seasonal roasted vegetables, spinach, feta & housemade pesto $13.00
- Two house made pancakes, seasonal fruit, ice cream & maple syrup $13.00
- All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
- Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
- Bruschetta - Fresh Tomatoes, Spanish Onions & Bocconcini on a Tomato base, topped with Fresh Basil & Balsamic Glaze. Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
- Meat Deluxe - Smoked Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Ground Beef & Bacon on a BBQ base. Medium 11 Inch :$17 / Large 13 Inch : $21
- Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
- Hawaiian - Ham & Pineapple on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
- Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
- Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
- GOLDEN PINEAPPLE, AVOCADO, TASTY CHEESE $1.00
- GRILL’D BIRD & BRIE/ Grilled chicken breast, brie cheese, thick cranberry sauce, salad & herbed mayo. $12.50
- SUMMER SUNSET/ Grilled grass fed lean beef, avocado, crispy trim bacon, golden pineapple, salad, relish & herbed mayo. $12.50
- BOMBAY BLISS/ Premium quality chickpea pattie with roasted peppers, tzatziki, salad & relish. $11.50
- GARDEN GOODNESS/ Premium quality veggie pattie with beetroot, tasty cheese, avocado, salad, relish & herbed mayo. $11.50
- THE ZEN HEN/ Grilled chicken breast, tangy satay sauce, coriander, shredded carrot, salad & herbed mayo. $11.50
- MUSHROOM & DUKKAH/ Grilled field mushroom, black & white quinoa, cherry tomatoes, feta, mesculin, balsamic dressing & dukkah. - add grilled chicken breast + $3.00 $12.90
- CHICKEN LICKEN/ Grilled chicken breast & herbed mayo –add tasty cheese + $1.00 – add salad + $1.20 $7.50
- Capi Sparkling Cranberry $5
- Seasoned wedges - with sweet chilli and sour cream $8
- Capi Sparkling Blood Orange $5
- Tofu Bites - Pickled ginger, black rice $10
- Veneto - A mild north Italian style salami made by Casa Iberica for Mclvor Farm foods $22
- Charred Prawns - With turmeric cream, coriander & acidified milk sauce, rose petal powder $12
- Beer battered chips - with ketchup $7
- Duck Prosciutto - Made in house using duck breast $22
- Gyu Niku (Fillet Steak) $31.50
- Tempura - Deep fried prawns and vegetable in crispy light batter, served with special sauce $16.80
- Take - Crispy fresh salad, Miso soup, Fresh fish, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and Coffee or Japanese tea $45.00 per person
- Ise Ebi (Lobster Tail) Market Price
- Wagyu (Grain fed porterhouse steak) $39.00
- Yasai Tempura - An assortment of seasonal vegetables deep fried with light batter, served with special light sauce $11.50
- My Special - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $55.00 per person
- Sakana (Fresh Fish) $26.50
- VICHY CATALAN SPARKLING WATER 500MLS $5.00
- PINEAPPLE SANGRIA - WHITE WINE, COCONUT RUM AND PINEAPPLE (Glass/Pitcher) $8.00/$28.00
- 6 TASTES OF SPAIN - Designed for share table dining - all guests on the table must order $40.00/person
- CAPRICHO D’GOYA AGED MOSCATEL $11.00
- MARINATED WHITE ANCHOVIES, TOMATO & CROUTONS – GF AV - Boquerones $9.00
- GINGER SANGRIA - RED WINE, GIN AND ORANGE (Glass/Pitcher) $8.00/$28.00
- LEMONADE, COKE, COKE ZERO, AND LEMON $4.00
- SPANISH SAUSAGE, SAUTÉED WITH CHICKPEAS & CIDER - Chorizo $14.00
Boris Murgers
Phone
0354412918
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Australian , Burger , Cafe Food , Fast Food , Gluten Free , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Takeout
47-49 View St, Bendigo VIC 3550, Australia
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