Address
47-49 View St, Bendigo VIC 3550, Australia
Boris Murgers in Bendigo Menu
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Nearby Sample Menus
- Beer Battered barramundi - Served with chips and salad $17.50
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
- Potato Wedges with bacon and melted cheese $10.00
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Icecream with your choice of topping $7.50
- 350gm Rib Eye Steak, Darling Downs $29.50
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- Eye Fillet - marinated eye fillet with snow peas, red onion, spinach and cherry tomatoes, tossed through chilli and olive oil and fettuccini pasta $21.00
- Pork Belly - twice cooked and served on a bed of braised cabbage, with julienne carrot, snow peas and bok choy, drizzled with a Montesths apple cider glaze and topped with spiced apple chutney $27.00
- Tiger Prawns - chermoula spiced, with jasmine rice and salad garnish $16.00
- Vegetarian - with roasted pumpkin, spinach, capsicum, olives, red onion and fetta, tossed through a rich tomato sauce, fettuccini pasta and parmesan $18.00
- Tasting Plate - a mix of meats, terrine, frittata, cheese and marinated vegetables $20.00
- Fettuccini bolognaise or carbonara $8.50
- Chicken Breast - marinated in garlic and herbs, served on potato gratin, carrots and sauteed greens, topped with crispy prosciutto and drizzled with a sage, white wine butter sauce $25.00
- Fettuccini Carbonara - with chicken, bacon, onion, mushrooms, garlic, parmesan and cream $15.50
- Wine Bank Curry of the Day $20.00
- Jambalaya Prawn, Chorizo & Chicken Creole Paella-Style Dish (gf) $25.00
- Wine Bank Grilled Banana Split $14.00
- Traditional Pancakes Served w/ Lemon & Sugar $14.00
- Salmon Gravlax w/ Celeriac Remoulade (gf) $16.00
- Toasted Pumpkin Bread w/ Apple, Onion Chutney & Gruyere Cheese (V) $15.00
- Spicey Chicken Quesadilla w/ Guacamole, Sour Cream & Tomato Salsa $16.00
- Eggs Your Way (Poached, Fried or Scrambled) w/ Toasted Ciabatta $10.00
- Bruschetta - Spanish onion, tomato, fetta cheese, fresh basil atop warmed slices of Pane di Casa $13.9
- Lasagne & Chips N/A
- Sides Steamed Mixed Vegies, Green Salad, Fries or Sweet Potato wedges. $6.00 EA
- All Meals $7.90
- Pizza Bread (please see suggestions board) $7.9
- Hot Crusty Damper Loaf - Straight from the Oven - hot & crusty & served with whipped butter $7.9
- Caesar Salad - Cos lettuce, herb marinated chicken, crisp bacon, croutons, parmesan cheese. Topped with our chefs own dressing & soft egg. Anchovies optional $18.9 / $21.90 (with Chicken)
- Soup of the Day (please see suggestions board) $9
- Braised BBQ beef short ribs - soft polenta, greens, crispy onion rings $32.00
- Atlantic salmon - oven roasted, sauteed bok choy, smoked salmon roulade, crispy leeks, chive champagne sauce $29.00
- Pork & belly bites - chilli BBQ glaze, corn puree, sweet potato crisps (3) $9.00
- Roast chicken - cauliflower cheese puree, honey carrots, fondant potatoes, redcurrant & pomegranate jelly, red wine & sage veloute $28.00
- Spring rolls - wombok, vegetables, bean shoots, lemongrass ponzu (2) $6.00
- Large chips $9.00
- Eye fillet - (280gm) grass fed, proscuitto wrap, pumpkin puree, garlic truffle gratin, roast heirloom tomatoes, asparagus $39.00
- Prawn risotto - garlic, saffron, chilli, lemon, peas, baby romas $26.00
- Hollandaise, Relish $2.00
- Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
- Bacon & Eggs, poached $14.00
- Egg & Bacon Roll with Cheese & Relish $10.00
- Bacon, Chorizo, Avocado, Baked Beans $3.00
- Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
- Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
- Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
- Baked Camboar goat & pinenut kataifi cigar - with Meredith sheep’s milk yoghurt (x 2 pcs) $8
- Lemon curd Eton Mess - with spring berries, pomegranate ice cream $8.5
- Holy Goat La Luna $12 each or $26 for all cheeses
- Wild rabbit fillet - with pancetta, roasted cauliflower and quinoa salad, young fennel, target beets, Arabic spices $29.5
- Tiger prawns & McIvor Farm sticky pork hock salad - with peanuts, banana blossom, nuoc cham dressing, lime $19
- Hand cut Royal Blue potato chips - with aioli $8
- Duck and Lap Cheong pot sticker dumplings - with Japanese pumpkin, sesame dipping sauce, sisho (x 4 pcs) $12
- Smoked tomato and cheddar arancini - with parmesan mayo, tomato crisps (x 3 pcs) (V) $9.5
- MALAI TIKKA - Roasted chicken in cheesy creamy sauce $15.50
- NIMBU CHICKEN - Boneless chicken cooked in a lemon based sauce. $15.50
- MINT CHICKEN - Chicken and mint cooked in Indian spices. $15.50
- LAMB DHAL - Cooked with lentils, tomato and fine herbs in onion sauce $16.50
- CHICKEN HONEY GARLIC - Chicken tossed in honey and garlic based sauce. $15.50
- PRAWN BIRYANI (med or hot only) - Prawns cooked with basmati rice and flavoured with selected herbs, topped with coriander and fried onions $17.00
- CHICKEN BHUNA - CHicken with capsicum, onion, tomatoes and cooked with yoghury and onion gravy $15.50
- PRAWN VINDALOO (med or hot only) - Prawns cooked in vinegar and hot chilli sauce, spices and potatoes. $18.50
- Roasted local potatoes, spring onion, mayo $8.00
- Cooked and raw spring garden vegetables, goat’s cheese, pearl barley, pear cider vinegar, herbs $27.00
- Chocolate mousse, drunken pedro ximinez prunes, almond milk, raspberry sorbet $16.00
- Potato gnocchi, burnt butter & sage, parmigiano reggiano $17.00
- Cured cobia, roast baby beetroots, black sesame, buttermilk $18.00
- Bad boy fries, malt mayo $8.00
- Ginger and prawn toast, nam jim $13.00
- Char-grilled duck sausage, apple puree, pickled fennel $12.00
- Soy milk + $1.00
- Mochachino $3.90
- Toasted pannini's - shaved ham, tasty cheese, tomato & chutney $13.00
- Sping fruit salad with seasonal poached & fresh fruit, sesame snaps & yoghurt $15.00
- Crispy bacon / smoked salmon $4.00/each
- Croissant, house baked with butter & jam $7.00
- Grilled tomato/ extra egg / hollandaise $2.50/each
- Fruit toast $6.50
- Salad Rolls - Your choice of fillings with our meat and salad rolls. From $5.70
- Curry Pie $4.50
- Sandwiches - From old favourites egg and lettuce to gourmet delights including avocado, tandoori chicken, premium roast beef and roast vegetables. From $4.00
- Chicken Pies - When you come in we’ll have either creamy chicken and corn or BBQ chicken pies – it purely depends which one the bakers feel like making today! N/A
- Tea Small $4.00 / Large $5.00
- Pasties - Choose from a good old fashioned meat and veggie pastie, or the just-as-heart-warming vegetarian option. N/A
- Caramel Slice - Traditional caramel slice with a Cadbury chocolate top. $2.80
- Caesar Salad - Crisp fancy lettuce, bacon pieces, crunchy croutons, shaved parmesan cheese, whole sliced egg and a creamy traditional Caesar dressing. Add breast chicken if you wish (extra charge). $7.50
- Our take on apple pie - chargrilled apple, shortcrust pastry, brown sugar & vanilla sauce $8
- Coffee Cured Salmon - Preserved vegetable salad & miso dressing $12
- Penne Pasta - with napoli and cheese $10
- Get on the sauce - ketchup, hickory smoked barbecue, French's american mustard, blue cheese & sriracha mayonnaise, sherry vinegar & honey reduction, kewpie mayonnaise N/A
- Pork Crackle - with pickled green apple puree $4
- Side Salad $8
- Southern Popcorn Chicken - Cajun dipping sauce $10
- Mac & Cheese - with dill tip garnish $10
- 8 Churrasco BBQ Ribs $8.95
- 4 Churrasco BBQ Thigh Pieces $8.95
- 1/4 Chicken $6.45
- Grilled Corn on the Cob (Large) $5.95
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- Sushi - Salmon - Fresh raw fish fillets on seasoned rice $12.80
- Gyu Niku (Fillet Steak) $31.50
- Ise Ebi (Lobster Tail) Market Price
- Tori No Karaage - Deep fried chicken marinated in garlic and ginger sauce, garlic and lemon soy $11.50
- Main meals are served with crispy salad and mixed vegetables -
- Yaki Gohan - Special Fried Rice with beef, egg, vegetables and entertainment - minimum order of two $10.00 p/ bowl
- Minimum of 2 people for each set -
- Tori (Chicken Teriyaki) $24.00
- Steak 'n' Egg burger $6.10
- Bacon 'n' Egg burger $4.90
- Fish burger $5.90
- Cheese $0.40
- Sausage Rolls N/A
- Chicken Schnitzel $4.20
- Hamburger 'w' Bacon & Egg $5.70
- Sea Scallops $1.20
Boris Murgers
Phone
0354412918
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Australian , Burger , Cafe Food , Fast Food , Gluten Free , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Takeout
47-49 View St, Bendigo VIC 3550, Australia
- Bendigo American Menus
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- Greater Bendigo City Cafe Food Menus
- Greater Bendigo City Fast Food Menus
- Greater Bendigo City Gluten Free Menus
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