Address
410 Elizabeth Street, Hobart, Tasmania 7000, Australia
Born In Brunswick in Hobart Menu
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Nearby Sample Menus
- Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
- Beer Battered Flathead $23.50
- Braised Lamb Shank $23.00
- Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Seafood Plate $28.50
- Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
- Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
- Warm Chicken Salad $18.00
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Grilled Onions (LG) $1.95
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Pepper Sauce (LG) $1.95
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Bread Roll - Garlic & Herb or Plain $2.80
- All steaks served with roasted potatoes N/A
- Rocket, Pear + Parmesan Salad $8
- Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
- NY Eye Fillet 500g $49
- Scotch Fillet 400g $38
- Grilled Market Fish - with primavera potato + seasonal greens $35
- Twice Cooked Duck - with potato mash + orange pepper sauce $38
- Fries $8
- Squid & fries $14.5
- Spiced cauliflower, almonds, currants $8.5
- Soup of the day $14.5
- Fried seasonal potatoes, guanciale $8.6
- Crispy duck leg, roti, hoisin $28
- Winter vegetable salad, horseradish cream $15
- Smoked trevally pate, beetroot, ciabatta $14
- Rhubarb posset, rosewater shortbread $9.5
- No.30 Spicy Cooked Salmon Rice $13.90
- No.13 Seafood Udon Noodle $13.90
- Sushi Whole Day Pack B $9.90
- No.31 Cantonese Beef Rice $9.50
- Sushi Party Plate No.5 $58.00
- Sushi Party Plate No.6 $90.00
- Sushi Whole Day Pack A $9.90
- No.22 BBQ Pork Rice $9.50
- Lemon Lime and Bitters $4.30
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- House Muffin $4.50
- Slaw Salad $8.50
- Pepsi Max $4.30
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Chai Latte, Mocha, Hot Chocolate $4.90
- TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
- CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
- TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
- SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
- AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
- EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
- CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
- MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
- Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
- Sweet Mango Chutney $3.00
- Papadoms $3.00
- Juice - apple and orange $3.00
- Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
- Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
- Naan Makhani - multi-layered naan with a light garnish and butter $5.00
- Cheese Naan - filled with cottage cheese and spices $5.50
- Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
- Turkish Bread - with a duo of house made dips $12.5
- Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
- Fruit Toast $9.5
- Seasonal Vegetables - lightly stir-fried $7.50
- Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
- Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Honey Brown Mushroom $3.00
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- Truffle oil Potato mash $8.70
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
- Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
- Buttered pink-eyes, serrano, garlic $9.5
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Ziggy’s chipolatas $4.9
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- All served with chips & prepared in our signature crumbs -
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Chicken nuggets (5) & chips $9.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Homemade fish fingers (3) $9.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- See today’s display at Lower Deck $5.90
- Mixed Seafood $14.00
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Mixed Seafood $14.00
- Prawns $15.00
- Mixed Seafood $14.00
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
- Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
- Margherita - fresh tomato, fresh mozzarella, fresh basil $20
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
- Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
- Soft drinks $4
- Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
- Salmone - Tasmanian smoked salmon, capers, red onion $23
- Arugula - prosciutto, rocket, parmesan and balsamic $23
Born In Brunswick
Phone
0438250515
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Serves Alcohol , Child-friendly , Waitstaff
410 Elizabeth Street, Hobart, Tasmania 7000, Australia
- Hobart Australian Menus
- Hobart Cafe Food Menus
- Hobart Gluten Free Menus
- Hobart Vegan Menus
- Hobart Vegetarian Menus
- City of Hobart Australian Menus
- City of Hobart Cafe Food Menus
- City of Hobart Gluten Free Menus
- City of Hobart Vegan Menus
- City of Hobart Vegetarian Menus