Address
410 Elizabeth Street, Hobart, Tasmania 7000, Australia
Born In Brunswick in Hobart Menu
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Nearby Sample Menus
- Wedges $4
- Seasoned wedges with sweet chilli & sour cream $10.5
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Garlic & cheese pizza $9.9
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Soho garlic & herb buttered pub loaf $8
- Tuscan style panzanella salad (v) $9.50
- Avocado $4.00
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- Fish of the Day 'See our Extras Board' M/P
- Raspberry & mango semi freddo® w a mango couli $13.00
- Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
- “Huon Valley” smoked salmon $5.00
- Grilled ciabatta $4.50
- NY Eye Fillet 500g $49
- Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Rockwall Bloody Mary Oyster Shooter $8
- Porterhouse 300g $32
- Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Scotch Fillet 220g $28
- Mash potato and braised cabbage $8
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Lamb sausages & mashed potato With onion jam & gravy $19
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- - Add chicken $4
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Garlic & herb bread $6
- Choice of Crumbed Chicken, Battered -
- Mustard 50¢
- Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
- The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Basket or Crinkle Cut Chips $5.00
- Pan Gravy $2.50
- Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Tomato Sauce 50¢
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Fries & aioli $8.9
- Spiced cauliflower, almonds, currants $8.5
- Pigs head beignet, kewpie mayo $8
- Salmon, sardine and tomato puree, nduja $24
- Chicken caesar salad $23
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Oyster w. finger lime ½: $21, Full: $39
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Half doz Oysters (kilpatrick) $17.00
- Crumbed Prawns (ten) $15.00
- - Greek GF $11.00
- - add garden, greek or caesar salad $25.00
- Smokey Fish Chowder $16.00
- - Caesar GF $11.00
- - Flathead $16.50
- No.30 Spicy Cooked Salmon Rice $13.90
- No.18 Chao Bing $13.90
- No.23 Special Fried Rice $9.50
- Sushi Party Plate No.6 $90.00
- No.12 Singapore Noodle $10.50
- Sushi Whole Day Pack D $9.90
- No.3 Wonton Noodle Soup $9.50
- No.24 Japanese Toridon Rice $9.50
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- House Muffin $4.50
- Raisin Toast - House made Jam, butter $8.50
- House Friand (GF) $4.00
- House Jam & Cream - With tea or coffee $10.50
- Apple & Blackcurrant $4.00
- Slaw Salad $8.50
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
- All dips are served with bread and pita -
- Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
- Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
- Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
- Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
- - Seafood Saganaki $31.50
- - Prawn Saganaki $28.50
- Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
- Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
- Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
- Banana Split - with your choice of topping and nuts $7.50
- Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
- Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
- Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
- Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
- Spicy green Sicilian $5.00
- Potted house made bread with butter $5.00
- Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
- Potato salad $7
- Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
- Mushroom and truffle oil pintxo $3.00 each
- Char grilled corn cob, grated manchego, paprika, lime $6.00
- Marinated Greek kalamata $5.00
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- Hand cut Fat Chips with Sea Salt $8.50
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Astor Paris butter N/A
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
- Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
- Soup - (also see specials board) traditional minestrone served with bread $14
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
- Juices $4
- Arugula - prosciutto, rocket, parmesan and balsamic $23
- Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
- Paese - salami, roasted capsicum, olives, mushrooms $24
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
- Vegetables and Tofu $11.50
- Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Born In Brunswick
Phone
0438250515
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Serves Alcohol , Child-friendly , Waitstaff
410 Elizabeth Street, Hobart, Tasmania 7000, Australia
- Hobart Australian Menus
- Hobart Cafe Food Menus
- Hobart Gluten Free Menus
- Hobart Vegan Menus
- Hobart Vegetarian Menus
- City of Hobart Australian Menus
- City of Hobart Cafe Food Menus
- City of Hobart Gluten Free Menus
- City of Hobart Vegan Menus
- City of Hobart Vegetarian Menus