Address
410 Elizabeth Street, Hobart, Tasmania 7000, Australia
Born In Brunswick in Hobart Menu
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Nearby Sample Menus
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Sausages and Chips $6.50
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- Side of Creamy Mash $3.00
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Seasonal vegetables $4
- BBQ Texas - with smoked ham & cheese $24
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Wedges $4
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Soho garlic & herb buttered pub loaf $8
- Crunchy chips with tomato & BBQ dipping sauce $7
- Grilled ciabatta $4.50
- Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
- Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- Fish of the Day 'See our Extras Board' M/P
- Spinach $3.00
- Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
- Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
- Roasted Pumpkin Risotto - with baby peas + Persian feta $26
- NY Porterhouse 450g $37
- Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Rockwall Slaw $8
- Silverbeet with shallots + bacon $8
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- Eye Fillet 250g $36
- Spiced cauliflower, almonds, currants $8.5
- Market fish, brick pastry, moroccan carrot salad $33
- Pigs head beignet, kewpie mayo $8
- Roast pork belly, ginger carrots $23
- Buffalo mozzarella, herbs, toast $10
- Orange syrup cake, amaretto ice cream $11
- Smoked trevally pate, beetroot, ciabatta $14
- Soup of the day $14.5
- Supreme style $19.00
- All $7,00
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Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
- Wedges
-
Steamed Broccolini
- , green beans and buttered almonds
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Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
- Tasmanian Oysters (Natural or Kilpatrick)
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Crusty Bread $7.00
- roasted garlic and herb butter
- No.19 Hoi Nam Chicken Rice $9.50
- No.14 Shanghai La-Mien $11.90
- Whole Day Pack No.4 $15.80
- No.25 Japanese Chicken Curry $9.50
- No.28 Chicken Tom Yum Soup $9.50
- No.2 Seafood Laksa Noodle Soup $13.90
- Whole Day Pack No.3 $7.50
- No.6 Soya Chicken Noodle Soup $9.50
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- House Friand (GF) $4.00
- House Bread $8.50
- Sourdough Toast - House made Jam, butter $7.50
- Mineral Water $4.30
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Gillespie’s Original Ginger Beer $5.50
- All dips are served with bread and pita -
- Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
- Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
- Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
- Potatoes - Chunky roast potatoes, Greek Style $7.50
- Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
- Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
- Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
- Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
- Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
- Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
- Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
- Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
- Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
- Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
- Char grilled Duck neck sausage $10.00
- 1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
- Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
- Spicy green Sicilian $5.00
- Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
- Crumbed with chipotte aioli $3.50
- Garlic popcorn $5.00
- Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
- Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
- Grilled tomatoes (when the season allows) $3.9
- Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
- Garlic, rosemary, mozzarella, reggiano $18.9
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
- Prawns $15.00
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Garlic or Herb Bread $4.50
- Gravy $2.00
- Chips $3.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Born In Brunswick
Phone
0438250515
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Serves Alcohol , Child-friendly , Waitstaff
410 Elizabeth Street, Hobart, Tasmania 7000, Australia
- Hobart Australian Menus
- Hobart Cafe Food Menus
- Hobart Gluten Free Menus
- Hobart Vegan Menus
- Hobart Vegetarian Menus
- City of Hobart Australian Menus
- City of Hobart Cafe Food Menus
- City of Hobart Gluten Free Menus
- City of Hobart Vegan Menus
- City of Hobart Vegetarian Menus