Address
410 Elizabeth Street, Hobart, Tasmania 7000, Australia
Born In Brunswick in Hobart Menu
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Nearby Sample Menus
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Salad and Vegetables with entree sized meals $10.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Small Fries $3.00
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Surf & Turf Sauce $6.00
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- Porterhouse 300g $32
- Sticky Date Pudding - with vanilla bean ice cream + cream $13
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- NY Porterhouse 450g $37
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
- Eye Fillet 250g $36
- Choice of Crumbed Chicken, Battered -
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Lamb sausages & mashed potato With onion jam & gravy $19
- Roasted Tasmanian hazelnut & walnut mix $6
- - 300g Porterhouse $28
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Chicken caesar salad $23
- Pigs head beignet, kewpie mayo $8
- Soup of the day $14.5
- Peanut butter + chocolate brownie $11
- Fried seasonal potatoes, guanciale $8.6
- Leafy green salad, pickled shallots $8
- Beans $7.5, add fried pork mince: $11.5
- Orange syrup cake, amaretto ice cream $11
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
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Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
- Smoked Salmon and brie $21.00
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Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
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Crusty Bread $7.00
- roasted garlic and herb butter
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Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
- Baked Mac and Cheese
- No.33 Chicken or Beef Fried Rice $9.50
- No.8 Combination Noodle Soup $13.90
- No.5 Fish Ball Noodle Soup $9.50
- No.29 Seafood Tom Yum Soup $13.90
- No.1 Chicken Laksa Noodle Soup $9.50
- No.20 Soya Chicken Rice $9.50
- Whole Day Pack No.5 $15.80
- No.24 Japanese Toridon Rice $9.50
- Raisin Toast - House made Jam, butter $8.50
- Apple & Blackcurrant $4.00
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- House Muffin $4.50
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
- Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
- - Scallop Saganaki $28.50
- Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
- Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
- Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
- Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
- Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
- Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
- Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
- Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Banana Fritter - Banana fried in batter served with ice cream $9.90
- Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
- Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
- Bacon - 2 rashers $4.50
- Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
- Cascade Beer Battered Fish - with chips & salad $18.5
- Turkish Bread - with a duo of house made dips $12.5
- Turkish Bread - with a duo of house made dips $12.5
- Mushrooms $4.5
- Fruit Toast $9.5
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Huon valley green beans, labneh, mint, olive oil $9.5
- Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
- Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
- Cheese board $23.9
- Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Berry pancakes with traditional canadian maple syrup $16.9
- Leek & three cheese aranchini (each) $3.9
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- Vodka Bloody Mary Oyster Shooter $8.00
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Prime Black Angus Scotch Fillet – 300 grams $37.00
- Mustards N/A
- Vegetables and Tofu $11.50
- Chicken or Beef $13.00
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Prawns $15.00
- Mixed Seafood $14.00
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Risotto Served with wild mushroom & spinach $13.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Roasted Garlic Aioli $2.00
- Mash $3.50
Born In Brunswick
Phone
0438250515
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Serves Alcohol , Child-friendly , Waitstaff
410 Elizabeth Street, Hobart, Tasmania 7000, Australia
- Hobart Australian Menus
- Hobart Cafe Food Menus
- Hobart Gluten Free Menus
- Hobart Vegan Menus
- Hobart Vegetarian Menus
- City of Hobart Australian Menus
- City of Hobart Cafe Food Menus
- City of Hobart Gluten Free Menus
- City of Hobart Vegan Menus
- City of Hobart Vegetarian Menus