Bornga Korean Restaurant in Melbourne Menu

None

Nearby Sample Menus

  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • TEXAS TONY DOG
    • Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
  • 1/2 DOZEN MIXED 15.95
  • ALMIGHTY CHEESUS
    • 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
  • RED-DEVIL DOG
    • Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
  • FANCY DECORATED 3.20 EA
  • (add $1 for KRANSKY)
  • 1 DOZEN MIXED 23.95
  • BIG FAT GERMAN DOG
    • Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
  • Skimmed wing $2.20
  • Cantaloupe
  • Original taste $2.20
  • Shredded cucumber
  • Lamb
  • Sour & spicy chinese cabbage
  • BBQ Eggplant $2.50
  • Spicy hot $2.50
  • Gyoza ?steamed and grilled chicken dumplings $6.10
  • Tori Kara Age deep-fried marinated chicken pieces $8.50
  • 1783 Agrum Collection Blood Orange 300ml bottle $3.90
  • Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink $4.90
  • Sweet Potato Kusabi hand-cut sweet potato chips $6.50
  • Pepsi Max 300ml 300ml bottle $3.90
  • Raw Salad salad of baby spinach with vegetables and a soy and lime dressing $6.50
  • Teriyaki Salmon Soba ?grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles $19.00
  • Shaved ice with fresh fruit & syrup $8.80
  • Fresh cucumber in garlic & chinese vinegar dressing $6.80
  • Beef / seafood & potato vermicelli cook in sichuan chilli soup $11.80
  • Thinly sliced beef, enoki mushroom & potato vermicelli stewed in chilli broth $24.80
  • Steamed prawn dumplings (4pcs) $6.80
  • Stir fried beef with spring onion and green chives $20.80
  • Stir fried noodle & beef slices in honey pepper sauce served on sizzling plate $13.80
  • Steamed custard bun(2pcs) $5.20
  • 7. Salmon Carpaccio $6.80
  • 102. Green Tea Pudding $5.80
  • 37. Salmon Avocado Roll $3.80
  • 86. Potato Croquette (V) $3.80
  • 23. Fresh Tuna Nigiri (GF) $4.80
  • 53. Natto Roll (Fermented Soybeans) (V) $4.80
  • 157. Tempura Sushi $4.80
  • 21. Fresh Scallops Nigiri (GF) $5.80
  • Marinated victorian olives $8.50
  • Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
  • North indian $24.00
    • Coconut, ginger, scented basmati rice & pappadums
  • Croque monsieur $17.50
    • With shaved leg ham, dijon mustard & bechamel
  • -6 $17.50
  • Chevap sausage rolls with tomato sauce and relish
  • Grilled flatbread $20.00
    • Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
  • Oysters
  • Beef
  • -With cream cheese $4.50
  • Meat $3.00
    • Each
  • Capers $0.50
    • Each
  • Salad $2.00
    • Each
  • Tasty cheese $1.00
    • Each
  • Chicken schnitzel, tasty cheese, coleslaw, mayo $10.50
  • Haloumi $2.00
    • Each
  • Extras $4.50
    • Bacon, Salmon, Avocado
  • Seasonal Fruit Salad $8.50
  • Chicken Parma $19.90
    • Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
  • Eggs Benedict $15.00
    • Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
  • Extras $3.50
    • Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
  • Soup of the Day $10.00
    • Two Soups daily. Vegetarian option available
  • Smoked Salmon Salad $20.90
    • Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
  • Roast Vegetable Ravioli $17.50
    • Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
  • cheese (cheddar or feta) $1.50
  • Greek Garden Salad
    • mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek Feta cheese & kalamata olives sprinkled with oregano and Greek home made vinaigrette
  • TRADITIONAL SOUVLAKI
  • LAMB GIRO 18.50
    • marinated boneless lamb from the spit, served with Greek salad & chips
  • HOMEMADE GREEK RISSOLES 16.50
    • two traditional beef rissoles, chargrilled & served with Greek salad & chips
  • VEGETARIAN PLATTER (V) for one 17.00
    • includes tzatziki, hommus & eggplant dips, dolmadakia, spanakopita, feta cheese, potatoes baked in tomato salsa & kalamata olives. Served with warm pita bread
  • RUMP STEAK 34.50
    • chargrilled to your liking served with Greek salad & chips
  • giros $3.00
  • Aromatic beef $9.50
  • Dry scallop with vegetable soup $11.00
  • Beef and vegetables "hor fun" in soup $13.80
  • Szechuan aromatic duck steamed and fried till crispy $26.00
    • Served with plum sauce
  • Tea smoked duck debones $26.00
    • Served with reduce duck sauce from cooking
  • Sweet and sour chicken $12.80
    • With steamed rice
  • Shredded chicken salad $10.00
    • With sesame peanut sauce
  • salt and pepper calamari $23.00
  • Stir Fried Chicken with Cashew Nuts & Diced Vegetables $22.00
  • Sauteed Fish Fillets with Seasonal Vegtables $24.00
  • Seafood Combination in Satay Sauce on a Sizzling Plate $26.00
  • Eggplant with Special Fish Sauce $23.50
  • Won Ton & Vegetable in Clear Soup $6.50
  • Chicken with Lemon Sauce $22.00
  • Deep Fried Crispy Skin Chicken (Half Bird) $22.00
  • Special Deep Fried Ice cream $7.00
  • Italian Sausages $4
  • 250g victorian grassfed scotch filet $41
  • Affogato with your choice of liqueur $16
  • Tuscan vegetable & bean soup $13
  • Avocado $3.6
  • Plain omelette $12
  • Linguine with wagyu beef bolognaise $23/$32
  • Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
  • Una don - Generous grilled eel fillet on rice with kabayaki sauce $17.00
  • Tsukemono - Combination Japanese daily pickles $6.50
  • Udon: Tempura Tempura combination - Thick wheat noodles with vegetables in soup with $12.50
  • Butter corn - Corn cooked with butter $6.60
  • Tonjiru - Pork and vegetables in miso soup $6.80
  • Sake onigiri (1 piece) Simply rice balls salmon flake inside $4.00
  • Ebi Tempura roll - Prawn tempura, cucumber & lettuce $14.00
  • Coke $4.00
  • Feta parcels $16.00
    • thyme honey, black sesame seeds
  • Fettuccine veal ragu $25.00
    • parmesan
  • Napoli $22.00
    • napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
  • Ricotta and spinach Agnolotti $24.00
    • noisette butter, pine nuts, salted ricotta
  • Greek salad $15.00
    • tomatoes, cucumber, red onion, olives, capers, feta
  • Chicken skewers $18.00
    • tahini dip
  • Smoked Salmon $25.00
    • fiore di latte, mozzarella, capers, red onion, garlic oil
  • Chargrilled octopus $19.00
    • capers, currants, sunflower seeds
Bornga Korean Restaurant

Bornga Korean Restaurant

location

Address

1/258 Lonsdale St, Melbourne VIC 3000, Australia

phone

Phone

0399950643

email

Email

None

clock

Opened hours

5 PM to 2 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Location
1/258 Lonsdale St, Melbourne VIC 3000, Australia
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