Address
1/258 Lonsdale St, Melbourne VIC 3000, Australia
Bornga Korean Restaurant in Melbourne Menu
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Nearby Sample Menus
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Sashi don $9.80
- Raw salmon / ocean trout slices on rice
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Tofu curry don $6.50
- Japanese curry with tofu on rice
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Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
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Niku udon $8.30
- Beef with thick noodle soup
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Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
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Niku soba $8.30
- Beef with thin buckwheat noodle soup
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Sukiyaki don $6.90
- Thinly sliced beef on rice
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Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
- S1. Steamed Gluten with Brown Sauce on Rice $7.50
- P22. Deep Fried Crispy Pork Ribs with Minced Garlic $17.80
- D5. Shanghai Rice Cake Soup with Pork & Cabbage $7.50
- S16. Deep-Fried Pork Chop with Black Pepper on Rice $8.50
- P12. Mongolian Chicken with Peanut Sauce $17.80
- Dry-Fried Green Bean with Minced Pork
- Steamed Prawn & Chicken Dumpfings (4pcs, 8pcs)
- S4. Chinese Vegetarian Chicken (Bean Curd) & Poached Egg on Rice $7.50
- 4 STAGIONI - tomato sauce, fior di latte, ham, mushrooms, black olives, artichokes, peppers, basil $20.80
- TAGLIERE DI SALUMI - selection of traditional cold meats served with strozzole all’Emiliana $26.00
- SPAGHETTI CARBONARA - guanciale, eggs, cream, pecorino cheese, pepper $20.00
- CARACALLA - mixed salad, carrots, radish, cucumbers, squash, beans, cherry tomatoes, bean sprouts $15.00
- IL SOLITO - buffalo mozzarella DOP, tomato, prosciutto San Daniele 24 months DOP $18.00
- REGINA MARGHERITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, cherry tomatoes, basil $20.40
- PULCINELLA - fresh tomato, buffalo mozzarella DOP, marinated artichokes alla Romana, hot salame, cherry tomatoes, bocconcini, basil $24.40
- Sausage $5.00
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Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
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Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice
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Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter
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Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
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Ume bento set 2 $12.50
- Select your choice of 7c, 7b, 26 to set up your bento box
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Ten don $10.50
- Tempura prawns and vegetables served on rice
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Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup
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Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice
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1. BEEF BULGOGI 9.50
- Beef marinated in sweet soy sauce with vegies
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27. SEAFOOD HOTPOT BIBIMBAB 12.00
- Mixed vegies with seafood on rice
- Comes with Rice, Salad, Miso soup and sauce
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18. CHICKEN BIBIMBAB 11.00
- Mixed vegies with chicken on rice
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6. BEEF BULGOGI 12.00
- Beef marinated in sweet soy sauce with vegies
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8. CHICKEN BULGOGI 12.00
- Chicken marinated in spicy soy sauce with vegies
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25. CHICKEN HOTPOT BIBIMBAB 12.00
- Mixed vegies with chicken on rice
- Comes with Miso soup
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Housemade muesli $11.90
- Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
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Pancakes $11.90
- Served with fresh strawberries and maple syrup
- -Add gluten free bread $2.00
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Wild mushroom risotto $18.90
- Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
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Toasted ciabatta $9.90
- Topped with pesto, fresh ricotta, tomato & basil
- -Dips & bread
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Eggs $8.90
- Scrambled, fried or poached on toasted sourdough
- -Spicy moroccan chicken
- -Peanut butter
- Persian fetta $4.50
- Fresh avocado $4.50
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Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
- -Tofutti (VE)
- -Jam
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Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
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Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
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Southern fried chicken burger $20.00
- Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
- 300g scotch fillet $38.00
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BBQ chicken $22.00
- Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
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Crumbed halloumi (V) $13.00
- Panko crumbed deep fried halloumi served with lemon & aioli
- Parma
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Apple pie $16.00
- Warm apple pie served with ice cream, cream & apple cinnamon sauce
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Fish burger $20.00
- Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings
- Monday - friday 12pm to 3pm. Served with chips & salad
- Grilled barramundi fillet, sansho pepper, wine soy
- Spicy tuna tataki, garlic soy 22.00
- Kingfish sashimi, Asian dressing
- Grilled sweet potato & shiitake
- Black sesame brulee, orange peel 13.00
- Tofu 'Caprese' salad 12.00
- Dai original double smoked Kransky 16.00
- Fantastic prawns
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Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
- -Add bacon $3.50
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Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
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Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
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G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
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Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
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Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
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Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
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Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
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Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
- + Add a Teddy Pop in milk or dark chocolate NF 1.00
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Heart Pop 3.50
- in milk or dark chocolate GF NF
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NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
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Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
- 2 $4.60
- Add warm chocolate or salted caramel sauce NF 1.00
- Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
- Garlic Herb & Cheese Bread (V) $7.50
- Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
- The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
- Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
- Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
- Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
- Soup of the Day $11.00
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7. Tendon or Tripe
- Pho gan hoac sach
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80. Beef roll with enoki mushroom with vermicelli or rice $11.50
- Com/Bun bo cuan nam kim cham
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39. Nasi Goreng Fried Rice $11.50
- Com Chien kieu Indo
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20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
- Bun Rieu
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68. Prawn Salad $9.50
- Goi tom
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61. Vegetables rice noodle soup $11.00
- Pho rau cai
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54. Rice Vermicelli Fried Noodle Crab Meat $13.00
- Mien xao cua
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60. Stir Fried Mix Vegetables with Crispy Noodle $11.50
- Mi xao gion chay
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Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
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Zucchini $23.00
- napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
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Chips $11.00
- aioli, tomato sauce
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Peperoncino $24.00
- napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
- (gluten free pizza base available)
- (gluten free pasta available)
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Chargrilled octopus $19.00
- capers, currants, sunflower seeds
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Chicken skewers $18.00
- tahini dip
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KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
- PLAIN, CHIVE, BLUEBERRY
- STRAWBERRY NUTELLA HAZELNUT 7.50
- BANANA NUTELLA PEANUT BUTTER 8.00
- PEANUT BUTTER
- BANANA CREAM CHEESE HONEY 7.50
- HAM & CHEESE 6.50
- VEGEMITE
Bornga Korean Restaurant
Phone
0399950643
Opened hours
5 PM to 2 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Korean
Features
1/258 Lonsdale St, Melbourne VIC 3000, Australia
- Melbourne Korean Menus
- Inner Melbourne Korean Menus