Address
1/258 Lonsdale St, Melbourne VIC 3000, Australia
Bornga Korean Restaurant in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
-
Buta teriyaki don $7.40
- Slow cooked pork on rice
-
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
-
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
-
Niku udon $8.30
- Beef with thick noodle soup
-
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
-
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
-
Sukiyaki don $6.90
- Thinly sliced beef on rice
- Earl Grey - Black tea & bergamot N/A
- Darjeeling - A nutty note, mild greenness, hearty character N/A
- Effervescent - Coke, Diet-Coke, Lemonade N/A
- Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
- Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
- Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
- Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
- Organic Mint - Peppermint leaves - big flavour N/A
- 24. Hok Kien Style Fried Rice $25.00
- 166. Deep Fried Scallops with Spicy Salt & Chilli $33.00
- 3. Crispy Roast Pork on Rice $12.00
- 5. Mixed Roast (2 Kinds) on Rice $15.00
- 180. Water Convolvulus with Chilli & Preserved Bean Curd $20.00
- 131. Pork in Batter Sweet & Sour Sauce $24.00
- 184. Steamed Seasonal Vegetables $18.00
- 83. Chicken San Choi Bow (each) $7.00
- Nabeyaki Ramen $ 14.50
- Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
- Yasai Ramen $ 12.30
- Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
- Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
- Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
- Sukiyaki Donburi $ 10.90
- Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
- Wok Fried Mud Crab with Garlic & Dry Onion Seasonal
- Claypot Braised Sea Cucumber with Mushroom & Duck’s Web $48.00
- Live Fish: Morwong - Steamed in Homemade Spicy Bean Sauce Seasonal
- Tangy Glazed Calamari Tentacles $15.00
- IMPORTED CHINESE TEA (Taiwan) - Chrysanthemum Tea $9.00/pot
- Jelly Fish sprinkled with Sesame Seeds $12.00
- Steamed Lucky Crab with Egg White & Chinese Wine Seasonal
- Hokkien Style Seafood Fried Rice $35.00
-
Falafe (V) $15.00
- Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
- Served with steak chips
- All kids meals served with a mini chocolate sundae
-
Schnitzel $14.00
- Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo
-
Steak special
- Please refer to the specials board
-
Chicken ribs $20.00
- 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
-
Onion rings (V) $9.00
- Served with a side of chilli jam
- Spaghetti napoli $10.00
-
Involtini di Pollo 38.00
- Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
-
Bircher Muesli 13.00
- apple, natural yogurt
- 19.00 : one
-
Tagliatelle con Piselli e Ricotta 22.00/33.00
- Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
-
Budino al cioccolato 18.00
- Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
-
Semifreddo 16.00
- Roast almond semifreddo with soft chocolate, fresh strawberries and honey jelly
- see blackboards for daily specials
-
Antipasto della casa
- Seasonal assaggini from both the land and sea
-
Fish of the day See Special of the day.
- Grilled and served with seasonal vegetables.
-
Fettucini Carbonara $22.00
- Bacon, eggs, cheese and a hint of garlic with a touch of cream.
-
Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
-
Linguine with Meatballs $23.00
- Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
-
Lasagna $23.00
- Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.
-
Sticky Date Pudding $14.50
- Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
-
Chocolate Mousse $13.50
- Homemade rich chocolate mouse.
-
Veal Saltimbocca $33.00
- Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
- Salad $6.00
-
Roast pumpkin (GF, V) $20.00
- Red onion, spinach, hazelnuts & goat´s cheese
-
Smoked lamb salad (GF) $21.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
-
Thai crab cakes $16.00
- Coriander & chilli aioli
-
Southern fried chicken burger $19.00
- Fried chicken, cheese, bacon & sweet chilli coleslaw
-
Classic cheeseburger $18.00
- Angus beef patty, cheese, mustard & pickles
-
Hot stuff $20.00
- Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
-
Imperial yorkshire pudding $32.00
- Roast beef sirloin, mash potato, beans & gravy
- Green Beans, Garlic , Mint $12
- Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
- Semolina Calamari, Rocket, Chilli Mayo $15
- Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
-
Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
- Anchovies $6
-
Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
-
Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- Set A Mini Maki Platter 3-5 ppl 90 pcs $38
- Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
- Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
- Crab Meat N/A
- Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
- Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
-
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
-
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
-
Da chicken bao $4.00
- egg and shiitake mushroom
-
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
-
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
- Taro bao (v) $2.70
-
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
-
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
- Braised Cold Tofu with Minced Meat Sauce $7.20
- Mango Sensation Triple Crushed Ice $5.90
- Spicy Beef with Vermicelli Soup - Szechuan style soup served with vermicelli soup $9.90
- Beef Fried Flat Rice Noodle with Egg Gravy $10.50
- Honey Chicken on Rice $9.90
- Beef and Lettuce Fried Rice $9.90
- Pork Belly Gua Bao - Steam bun filled with soya marinated pork belly cooked for 4 hours, pickled bok choy, crushed peanuts and coriander $6.60
- Crispy Bun with Sweet Condensed Milk $3.90
- Shanghai spring onion pancake $5.50
-
Sweet and sour chicken $12.80
- With steamed rice
- Shanghai twice-cooked pork $19.80
-
Shredded pork and garlic shoot $13.80
- With steamed rice
- -6pcs $32.00
-
Kung po' spicy chicken $12.80
- With steamed rice
- Steamed shanghai juicy pork dumpling (3pcs) $5.50
-
Soft egg noodles $13.80
- With bean shoot and saya
-
Beetroots $15.00
- rockmelon, feta, pistachios
-
Calamari $16.00
- lemon pepper herb, capsicum, mayo
-
Peperoncino $24.00
- napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
-
Fettuccine veal ragu $25.00
- parmesan
-
The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
-
Carne $25.00
- napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
-
Chicken skewers $18.00
- tahini dip
-
Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
Bornga Korean Restaurant
Phone
0399950643
Opened hours
5 PM to 2 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Korean
Features
1/258 Lonsdale St, Melbourne VIC 3000, Australia
- Melbourne Korean Menus
- Inner Melbourne Korean Menus