Address
1/258 Lonsdale St, Melbourne VIC 3000, Australia
Bornga Korean Restaurant in Melbourne Menu
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Nearby Sample Menus
- MARGHERITA - tomato sauce, fior di latte, basil and oregano $17.40
- MARCO AURELIO - tomato, red onion, green olives, celery, anchovies from Sciacca (a fishing village in Sicily where this delicious blue fish comes from) $14.00
- CAPRESE SMONTATA - cherry tomatoes, buffalo mozzarella from Campania DOP, extra virgin olive oil, salt, pepper, basil $16.50
- BENEDETTINO - soft poached eggs served on spinach and smoked ham with hollandaise $17.50
- TAGLIERE DI SELECTION FORMAGGI - selection of Italian DOP cheeses served with house made jam and toasted bread baked by our master bakers according to the ancient techniques of rural southern Italy $28.00
- SOPHIA LOREN - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, bresaola, parmesan, cherry tomato, bocconcini, extra virgin olive oil $26.40
- ARLECCHINO - fresh tomato, buffalo mozzarella DOP, capsicum, eggplant, grilled zucchini, mascarpone, parmesan cheese, cherry tomatoes, bocconcini, basil $24.40
- POLENTA RAGÚ - grilled polenta with beef and pork ragú, mushroom & green peas, served with soft poached eggs and mixed salad $19.00
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7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
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14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
- 24. Agedashi Tofu $3.90
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16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
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9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
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27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
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28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
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18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
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Gamberini 12.00
- School prawns, garlic, chilli, aioli
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Ostrich e al naturale 3.50 each
- Freshly shucked oysters, served natural
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Bruschetta 15.00
- Grilled sourdough with fresh tomato, shallots, capers and burrata
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Caciucco 42.00
- Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
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Insalata di Verdura 17.00
- Zucchini, roasted capsicum, toasted sourdough, mint, olives, rocket, balsamic and buffalo mozzarella
- Handmade Muesli 10.00
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Insalata di Pollo 19.00
- Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing
- Pasta e Risotto
- Roasted Vegetable - cheese, tomato relish, spinach $10.00
- Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
- Creamy Chicken & Corn Soup $10.00
- Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
- Thai Beef Salad $13.00
- Grilled Chicken Burger - served w chips & salad n/a
- Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
- Turkey - cheese, cranberry sauce, tomato, spinach $10.00
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Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
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Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
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Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
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Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
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Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
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Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
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Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
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Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
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Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
- Seasonal Fruit Salad $8.50
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French Toast $14.00
- Bacon & Maple, Berry & Maple
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Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
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Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
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B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
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Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
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Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
- 1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
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Banana Bread $12
- Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
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Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
- Available 7 AM To 11.30 AM
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Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
- Oysters
- Seasonal Vegetables $ 9
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Open Breaky Wrap $ 14
- Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
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Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
- Salads
- Hot Meals - (Mon. Tues. Thurs & Fri)
- From The Cabinet
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Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
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Beef Wellington $38.00
- Roast vegetables & red wine jus
- Soup of the Day $12.00
- Hot Meals - (Wed, Sat & Sun)
- Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
- Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
- Wok seared asian greens, baby corn and chilli, fragrant oil $11
- Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
- Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
- Cheese selection served with moscatels, fruit loaf and lavoche $28
- Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
- Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
- chicken fillet skewer $8.00
- dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
- sauce (tomato/chilli/bbq/mustard) $0.50
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DESSERT PLATTER 21.00
- platter of our popular homemade desserts: baklava, galaktoboureko and creme caramel served with a scoop of vanilla bean ice cream
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TYROKAFTERI (V) 6.00
- feta cheese and capsicum dip
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HOMEMADE GALAKTOBOUREKO 8.00
- creamy custard between crisp sheets of filo pastry and topped with syrup and cinnamon
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HOMEMADE BEAN SOUP (FASOLADA) (V) 11.50
- haricot beans and vegetables in a fresh tomato soup
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TZATZIKI (V) 6.00
- homemade yogurt, garlic & cucumber dip
- Steamed Rice $2.80
- Chicken Sweet Corn Soup $6.80
- Calamari with Szechuan Chilli Sauce $23.80
- Sliced Eye Fillet Tossed with Sweet Chili Sauce and Flamed with Rice Wine $27.80
- Lo Han Vegetarian Mix with Bamboo Pith $24.80
- Coral Trout Fillet with Ginger and Spring Onion $20.80
- Grilled Barramundi Fillet $28.80
- E-Fu Noodle with Ginger and Spring Onion $16.80
- Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
- Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
- Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
- Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
- The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
- Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
- Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
- Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
- Special Fried Rice $10.90
- Braised Pork Belly La Mian Noodle Soup $9.90
- Fish Ball and Fish Cake Dry Noodle - Shophouse fish ball are deliciously crunchy $10.90
- Sauteed Fish Fillet with Vegetable with Rice -Stir fry fish fillet and seasonal vegetable in garlic $10.90
- Prawns tossed with Noodles in XO sauce - Crispy prawns served with egg noodles and our XO sauce. A perfect combination to titillate your taste buds $12.90
- Steamed Pork & Cabbage Dumpling 6 Pcs $5.20 / 12 Pcs $8.90
- Prawn Chiffon Egg Omelette on Rice $11.90
- Sauted Bok Choy with Garlic $8.90
- 27. Kung Pao Chicken with Rice $9.80
- 62. Fried Rice Noodles with Shredded Duck & Shanghai Pickles $9.80
- 63. Fried Kway Teow with XO Sauce $13.80
- 40. Beef in Hot Chilli Oil with Rice $9.80
- 23. Vegetables & Bean Curd with Rice $9.80
- 56. Noodles with Shredded Meat & Shanghai Pickles in Soup $9.50
- 57. Seafood Noodles in Soup $11.80
- 10. Wuxi Shao-Long Bao (6 Pieces) $7.80
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Gyu Teriyaki
- Pan grilled beef in teriyaki sauce
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Unagi to Kyuri $16.00
- Grilled eel and cucumber in sweet vinegar
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Horenso Ohitashi $13.00
- Lightly cooked spinach with sweet soya sauce
- More daily selections are available. Please ask your waiting staff.
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Shabu Shabu $47.50 per person
- Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces
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Ikura $6.50 each
- Red salmon roe
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Sake $6.00 each
- Salmon
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Ebi Shumai $22.00
- Steamed prawn dumplings (4)
Bornga Korean Restaurant
Phone
0399950643
Opened hours
5 PM to 2 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Korean
Features
1/258 Lonsdale St, Melbourne VIC 3000, Australia
- Melbourne Korean Menus
- Inner Melbourne Korean Menus