Address
1/258 Lonsdale St, Melbourne VIC 3000, Australia
Bornga Korean Restaurant in Melbourne Menu
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Nearby Sample Menus
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Fish of the day $37.00
- Broad bean pesto grilled corn and ruby red grapefruit
- Spaghetti marinara
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Pork cutlet $36.00
- Italian coleslaw and red capsicum sauce
- Contorno del giorno $9.00
- Rocket pear walnuts and gorgonzola $10.00
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Ricotta gnocchi $25.00
- Pomodoro and buffalo mozzarella
- Lupino sgroppino $16.00
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Grilled octopus $18.00
- Salami, spicy potato and green bean salad
- Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
- Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
- Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
- Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
- Peppered mackerel Brandade, salsa verde, grissini $9.00
- Sweet potatoes, garlic, rosemary salt $9.00
- French onion & garlic soup, L'artisan raclette croute $9.00
- Victorian cheese plate, glazed figs, crackers & quince paste $12.00
- Fillet steak in honey and black pepper sauce
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Mongolian beef $28.80
- Chunky pieces of choice lean beef marinated and cooked in a tnagy brown sauce with sizzling foil
- Steamed whole mud crab Seasonal price
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Stuffed calamari with spicy salt an chilli $36.80
- Deep fried stuffed calamari with prawn meat
- Lobster with ginger and shallots Seasonal price
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Beef with chilli sauce $23.80
- Sliced of lean beef, touch of garlic, home made chilli sauce
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Sizzling cantonese fillet steak $23.80
- Eye fillet steak stir fried with home made sweet red sauce and onions on a hot plate
- •Entree
- Spaghetti Marinara
- Herb Bread
- Ravioli Ricotta
- Minestrone
- Scaloppine Al Vino
- Fettuccine Al Pollo
- Veal Pizzaiola
- Veal Schnitzel
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Trio of tacos $18.90
- Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
- -Portuguese chicken
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Middle eastern meatballs $18.90
- Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta
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Bircher muesli $13.90
- Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt
- -Stuffed olives
- Sides
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Prosciutto pizza $18.90
- Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
- -Pumpkin
- Smoked almonds $6.50
- Roasted mushrooms $5.00
- -Gluten free bread available add $1.00
- Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
- Crispy pork belly, minted pea puree, apple & fennel salad $27.00
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Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details
- Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
- Honey $1.00
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Kadhai paneer $16.90
- Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
- -Large $6.00
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Lamb roganjosh $16.90
- Spring lamb slow cooked with aromatic spices resulting in a bearty curry
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Vegetable cha rassa $15.90
- Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
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Kunna paneer $17.90
- Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
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Gohst mirichi paneer(Nuclear strength hot) $17.90
- Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
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Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
- Jeera rice $8.00
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G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
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Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
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Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
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Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
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Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
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Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
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Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
- -Add bacon $3.50
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Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
- Entrees
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Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto
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Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
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Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise
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Roast spiced sweet potato $8.00
- With kewpie mayonnaise
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Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
- Dessert & Cheese
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Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
- $15.00 (8 pcs)
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Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
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Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
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Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
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Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
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Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
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Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
- SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
- SCHNITZ DIPS - Tomato 50¢
- SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
- MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
- PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
- CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
- PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
- FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
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D1. TEMPURA UDON $11.00
- Tempura Prawns & Vegetables
- Chilli Prawn $2.60
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E1. YAKI SOBA $11.00
- Stir Fried Chicken & Veggie Egg Noodle
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C2. KAISEN RAMEN $11.80
- Assorted Seafood Noodle Soup
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C6. KIMGYU RAMEN $11.80
- Kimchi Style Beef Noodle Soup
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M2. SABA SHIOYAKI $12.80
- Grilled Japanese Mackerel with Sea Salt
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D5. YAKI UDON $12.50
- Stir Fried Seafood Udon
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Salmon $2.00
- (Teriyaki sauce)
- Otway pork cutlet $34.00
- -Vodka cured ocean trout $18.50
- Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
- Pan seared scallops served in their shell $18.50
- Tomato, mozzarella and basil bruschetta $9.00
- Fat chips with garlic aioli $7.50
- Butternut pumpkin, goats cheese and beetroot ritter $17.50
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Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
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Tempura Bento Set $22.80
- Prawn, fish and vege tempura, Sashimi Side, Salad, Miso & Rice
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Sakana Shioyaki / Teriyaki $34.80
- Choose from your favourite: Salmon, Kingfish
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Tempura Udon $21.80
- Tempura prawns & vegetables in hot soupy udon
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Mixed Green Salad $10.80
- Mixed green salad with Japanese sesame dressing
- Prerniurn Wagyu $56.80 p/ person
- Deluxe Sashimi $43.80
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Katsu Donburi $25.80
- Crumbed Pork Loin cooked w/ onion, egg on rice
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Unagi yaki meshi $25.80
- Eel fried rice w/ egg, finish with kabayaki sauce
- L $7.90
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Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
- S $7.10
- Muesli & Honey
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Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
- Extras
- Pide by itself $3.00
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Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
Bornga Korean Restaurant
Phone
0399950643
Opened hours
5 PM to 2 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Korean
Features
1/258 Lonsdale St, Melbourne VIC 3000, Australia
- Melbourne Korean Menus
- Inner Melbourne Korean Menus