Bornga Melbourne City Chinatown in Melbourne Menu

None

Nearby Sample Menus

  • Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
  • Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
  • Dahl House - Black tea with ginger & peach N/A
  • Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
  • Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
  • Earl Grey - Black tea & bergamot N/A
  • Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
  • Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
  • 6. Beef with Black Sauce on Rice $12.00
  • 75. Stuffed Crab Claws (2) $7.00
  • 18. Pork Chop with Lemon Grass on Rice $12.00
  • 196. Seafood with Silky Bean Curd $30.00
  • 112. West Lake Duck $22.00
  • 181. Stir Fried Snow Peas $18.00
  • 185. Bean Curd with Hot & Sour Sauce $18.00
  • 170. Scallops with Hot & Sour Sauce $33.00
  • Cumin pork ribs $24.80
  • Sichuan boiled fish fillets $28.00
  • Yu xiang eggplant $24.00
  • Prawn balls in duck yolk sauce $28.80
  • Xiao long bao $9.80
  • Yu xiang eggplant $24.00
  • Winter vegetable stir-fry $21.80
  • Spicy mud crab tower $39.80
  • WAI WAI SADEKO $4.50
  • ALOO DUM + ALOO ACHAR $11.00
  • ALOO KO ACHAR SET $8.50
  • PORK MOMO $10.00
  • BEEF MOMO $10.00
  • PORK MOMO $10.50
  • MOMO
  • ALOO CHOILA SET $13.00
  • Spanakopita $14.90
    • Feta and spinach spanakopita served with a greek salad and tzatziki
  • Issus big breakfast $18.90
    • Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
  • -Housemade rosti $3.00
  • -Add chorizo sausage $2.50
  • -Dips & bread
  • House made soup $11.90
    • Served with crusty bread
  • Brioche cacao french toast $16.90
    • Caramelized banana, maple syrup and mascarpone
  • Eggs $8.90
    • Scrambled, fried or poached on toasted sourdough
  • 24. Agedashi Tofu $3.90
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
  • 8. Gyu Don $9.90
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • 64. Tan Tan Ramen $10.90
    • Japanese ramen with spicy pork mince served in tan tan base soup
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • 16. Tempura Udon $11.30
    • Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
  • 4. Gyoza $7.30
    • Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
  • 28. Geki kara Soba $11.50
    • (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
  • MT zero olives $12.00
    • With toasted sourdough
  • Ice cream sundae $14.50
    • Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
  • Cured salmon $17.00
    • With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
  • Toasty ham/cheese $7.00
  • Charred octopus $17.00
    • With baby fennel/orange/dill/micro greens/fried capers
  • Croissant by rustica $7.00
    • With spreads
  • We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
  • MAINS-please see board for daily specials
  • Almond croissant 11.00
  • Rum Baba, aged rum 17.00
  • Calamari & radish salad, 'nduja dressing, fried bread 16.00
  • 30g - Smoked speck 14.00
  • Selection of three cheeses 21.00
  • Sprouting broccoli, tahini & black barley 16.00
  • 15 Min. - Madeleine, filled with lemon curd 3.00 each
  • Tin of Ortiz anchovies 22.00
  • Vegetarian pasta $19.00
    • Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
  • Sherlock's double cheese burger $26.00
    • Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
  • Catch of the day $26.00
    • Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • -Mushroom sauce
  • Smoked salmon salad $21.00
    • Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
  • Chocolate lava cake $12.00
    • Delicious homemade chocolate cake served with vanila ice cream
  • Mexican parmigiana $25.00
    • Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
  • Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
  • Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
  • Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
  • Soup of the Day $11.00
  • Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
  • La Poulette $11.00
    • Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
  • Le Croque Madame $12.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
  • Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
  • Complimentary Green Salad Upon Request
  • Le Croque Monsieur $10.00
    • Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
  • L’originel $13.00
    • Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
  • L’auvergnate $14.00
    • Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
  • Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
  • Pork Belly Rice Set - Slowly braised marinated pork belly in homemade soya sauce $10.50
  • Fried Chicken Chop with Black Pepper Sauce on Rice (option Spaghetti or Chips) $11.50
  • Thick Toast served with Nutella $3.80
  • Stir Fry Corn Kernel with Pine Nuts $12.90
  • Stir Fried Beef in Black Pepper Sauce with Spaghetti Noodle $10.90
  • BBQ Pork and Fried Wonton Dry Noodle - Shophouse’s own BBQ Pork matched with home made fried wontons $10.90
  • Beef and Lettuce Fried Rice $9.90
  • Tofu Pudding with Sugar Syrup $5.00
  • -Main $18.00
  • -Main $18.50
  • Tofu yaki udon / soba * $13.50
    • Soft fried udon / noodles with mixed veges
  • Wafu steak $14.80
    • Japanese style beef steak with watu sauce & served with salad
  • Tamagyudon $13.00
    • Sliced beef & vege cooked with teriyaki sauce & raw egg on rice
  • Tamago $4.40
    • Egg
  • Gyudon $12.50
    • Sliced beef cooked with onion teriyaki sauce on rice
  • Dragon sushi $11.50
    • Lightly fried tempura prawn with vinegar rice on seaweed roll
  • Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
  • Pad Thai, peanuts, bean sprouts, lime, dried chilli $18.00
  • Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
  • - Caramelised pork hock, five spice, chilli vinegar -
  • Sweet corn, watercress, ginger, tamarind, sesame $14.00
  • (4 or more people – whole table only) $65 per person
  • Stir fried Petuna trout, chilli jam, Thai basil $35.00
  • Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
  • French fries with old bay, & blue cheese sauce $9.00
  • -Oysters $12.00
  • -300g king prawns Ea. $4.50
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • Southern fried $4.50
  • Half doz (GF) $20.00
  • Crispy fried school prawns, coriander, smoked paprika $12.00
Bornga Melbourne City Chinatown

Bornga Melbourne City Chinatown

location

Address

Level 1/178 Little Bourke Street, Little Bourke Street, Melbourne

phone

Phone

0396508878

email

Email

None

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Location
Level 1/178 Little Bourke Street, Little Bourke Street, Melbourne
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