Bornga Melbourne City Chinatown in Melbourne Menu

None

Nearby Sample Menus

  • 41. Salmon Cream Cheese Roll $5.80
  • 156. Fried Prawn Roll $4.80
  • 30. Calamari Special $5.80
  • 56. Cooked Tuna Roll $4.80
  • 36. Tuna with Seafood Salad (avocado) $6.80
  • 86. Potato Croquette (V) $3.80
  • 125. Deep Fried Softshell Crab $6.80
  • 124. Tempura Prawn $5.80
  • Lamb Rogan / Josh / Vindaloo $12.90
  • Rasmalal $2.90
  • - Small $3.00
  • Pappadam $0.25
  • Paper Masala Dosa $10.90
  • Samosa Dahi Chat $6.50
  • Tandoori Chicken $10.90
    • 2 pc served with salad, rice and mint sauce
  • Chicken Tikka $10.90
    • 4 pc served with salad, rice and mint sauce
  • New york $5.10
    • Frankfurter with cream cheese
  • Tuna salad $7.80
  • Avocado $1.00
  • Gourmet rolls & sandwiches - roll spread with mango, butter
  • Beef & curry $4.80
  • Special hotdog $6.70
    • Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
  • Chicago $5.10
    • Frankfurter with mustard pickles
  • Egg salad $6.40
  • Northern indian beef curry with basmati rice $24.00
  • Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
  • Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
  • Free range eggs on sourdough toast $9.50
  • Local and imported cheese served with fruit bread and quince paste $12/$23/$33
    • Please ask staff for details
  • Greens, chilli, lime and ginger $8.00
  • Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
  • Roasted corn and fine herbs risotto with crispy prosciutto $25.00
  • Cozze in Padella 19.00
    • Local mussels, fresh tomato, white wine, chilli, garlic and basil with grilled sourdough.
  • Handmade Muesli 10.00
  • Gamberini 12.00
    • School prawns, garlic, chilli, aioli
  • Formaggio
    • Selection of cheese from Italy & Australia
  • Ostrich e al naturale 3.50 each
    • Freshly shucked oysters, served natural
  • Linguine frutti di mare 33.00
    • Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
  • Sides 4.00
    • Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
  • Mixed leaves, white balsamic 8.00
  • Heirloom Tomato & Buffalo Mozzarella 16.00
  • Summer Berries 17.00
    • Lemon yogurt sorbet, sable breton, strawberry marshmallow
  • Pasta or Risotto of the Day 20.00
  • Tomato 2.00
  • Yarra Valley Fetta 4.00
    • The family values run deep throughout all elements of the business and provide the driver for their commitment to sustainability
  • Pork Schnitzel
  • Tiramisu 13.00
  • Hanger Steak, Rocket Pesto, Cheddar & Lemon 25.00
  • ORECCHIETTE ARRABIATA (v) 16.90
    • Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
  • Pork Belly Sandwich 16.90
    • Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
  • CUBAN SANDWICH 14.90
    • Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
  • BOWL OF CHIPS (v/gf) 8.00
    • Served with garlic aioli & tomato sauce
  • VEG – O (v) 15.00
    • Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
  • GARDEN SALAD (v/gf) 8.00
    • Drizzled with balsamic dressing.
  • MEXICAN CHICKEN WRAP 15.90
    • Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
  • (Not available with $12 pizza deal)
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • BBQ Eel N/A
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Crab Meat N/A
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • French Dragon N/A
  • Thai inspired pumpkin soup $11.00
  • Garden salad with balsamic dressing $7.50
  • Mushroom jus $1.50
  • Garlic aioli $1.50
  • Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
  • Rotisserie lamb rump $29.50
    • With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
  • Pear three ways $15.00
    • Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
  • Chancellor tasting plate $18.50
    • green pea and parmesan croquette
  • S $11.50
  • M $12.50
  • 304. Chargrilled Pork
  • 2. Chicken Breast Fillet (GF)
  • 203. Fried Chicken $11.50
  • 16. Beef & Chicken (GF)
  • with rice noodle soup
  • S $11.50
  • Shredded duck soup $6.00
  • Combination meat and vegetables with rice $10.80
  • Stewed beef with rice $10.00
  • Crispy skin pork with pork and bean curd with rice $10.00
  • Minced beef with bean curd in spicy sauce with rice $10.00
  • Beef with ginger fried rice noodle $12.80
  • Hot and sour soup $6.00
  • Sampan congee $9.80
  • Bruschetta
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • Gorgonzola dolce with pear and lavoche $12.00
  • Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
  • Marinated olives $6.00
  • House made beef lasagne $18.50
  • -Add poached egg $2.50
  • Dr, Marty`s crumpets with honey or jam $6.50
  • Law Hon & Soft Noodle $23.00
  • Combination & Vegtetables with Fried Noodles $28.00
  • Sauteed Minced Seafood Combination (2 Pcs) $16.00
  • Sweet & Sour Pork $24.00
  • Fillet Steak - Cantonese Style $29.50
    • Lightly cooked and complimented with a tasty spiced sauce
  • Seafood & Combination with Fried Noodle $28.00
  • Seafood Combination in Satay Sauce on a Sizzling Plate $26.00
  • Stir Fried Sliced Beef with Seasonal Vegetables $22.00
  • Calamari $16.00
    • lemon pepper herb, capsicum, mayo
  • Antipasto $19.00
    • cured meats, cheese
  • Goat's cheese salad $13.00
    • leaves, walnuts,mustard dressing
  • Chicken skewers $18.00
    • tahini dip
  • (gluten free pasta available)
  • Margherita $19.00
    • napoli, fiore di latte, basil
  • (gluten free pizza base available)
  • Linguine Cartoccio $33.00
    • seafood, garlic, chilli, napoli
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
Bornga Melbourne City Chinatown

Bornga Melbourne City Chinatown

location

Address

Level 1/178 Little Bourke Street, Little Bourke Street, Melbourne

phone

Phone

0396508878

email

Email

None

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Location
Level 1/178 Little Bourke Street, Little Bourke Street, Melbourne
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