Address
Level 1/178 Little Bourke Street, Little Bourke Street, Melbourne
Bornga Melbourne City Chinatown in Melbourne Menu
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Nearby Sample Menus
- Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
- Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
- Dahl House - Black tea with ginger & peach N/A
- Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
- Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
- Earl Grey - Black tea & bergamot N/A
- Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
- Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
- 6. Beef with Black Sauce on Rice $12.00
- 75. Stuffed Crab Claws (2) $7.00
- 18. Pork Chop with Lemon Grass on Rice $12.00
- 196. Seafood with Silky Bean Curd $30.00
- 112. West Lake Duck $22.00
- 181. Stir Fried Snow Peas $18.00
- 185. Bean Curd with Hot & Sour Sauce $18.00
- 170. Scallops with Hot & Sour Sauce $33.00
- Cumin pork ribs $24.80
- Sichuan boiled fish fillets $28.00
- Yu xiang eggplant $24.00
- Prawn balls in duck yolk sauce $28.80
- Xiao long bao $9.80
- Yu xiang eggplant $24.00
- Winter vegetable stir-fry $21.80
- Spicy mud crab tower $39.80
- WAI WAI SADEKO $4.50
- ALOO DUM + ALOO ACHAR $11.00
- ALOO KO ACHAR SET $8.50
- PORK MOMO $10.00
- BEEF MOMO $10.00
- PORK MOMO $10.50
- MOMO
- ALOO CHOILA SET $13.00
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Spanakopita $14.90
- Feta and spinach spanakopita served with a greek salad and tzatziki
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Issus big breakfast $18.90
- Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
- -Housemade rosti $3.00
- -Add chorizo sausage $2.50
- -Dips & bread
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House made soup $11.90
- Served with crusty bread
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Brioche cacao french toast $16.90
- Caramelized banana, maple syrup and mascarpone
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Eggs $8.90
- Scrambled, fried or poached on toasted sourdough
- 24. Agedashi Tofu $3.90
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27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
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8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
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64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
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1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame
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16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
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4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
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28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
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MT zero olives $12.00
- With toasted sourdough
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Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
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Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
- Toasty ham/cheese $7.00
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Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
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Croissant by rustica $7.00
- With spreads
- We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
- MAINS-please see board for daily specials
- Almond croissant 11.00
- Rum Baba, aged rum 17.00
- Calamari & radish salad, 'nduja dressing, fried bread 16.00
- 30g - Smoked speck 14.00
- Selection of three cheeses 21.00
- Sprouting broccoli, tahini & black barley 16.00
- 15 Min. - Madeleine, filled with lemon curd 3.00 each
- Tin of Ortiz anchovies 22.00
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Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
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Sherlock's double cheese burger $26.00
- Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
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Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
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Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
- -Mushroom sauce
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Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
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Chocolate lava cake $12.00
- Delicious homemade chocolate cake served with vanila ice cream
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Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
- Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
- Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
- Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
- Soup of the Day $11.00
- Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
- Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
- Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
- Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
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La Poulette $11.00
- Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
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Le Croque Madame $12.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
- Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
- Complimentary Green Salad Upon Request
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Le Croque Monsieur $10.00
- Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
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L’originel $13.00
- Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
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L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
- Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
- Pork Belly Rice Set - Slowly braised marinated pork belly in homemade soya sauce $10.50
- Fried Chicken Chop with Black Pepper Sauce on Rice (option Spaghetti or Chips) $11.50
- Thick Toast served with Nutella $3.80
- Stir Fry Corn Kernel with Pine Nuts $12.90
- Stir Fried Beef in Black Pepper Sauce with Spaghetti Noodle $10.90
- BBQ Pork and Fried Wonton Dry Noodle - Shophouse’s own BBQ Pork matched with home made fried wontons $10.90
- Beef and Lettuce Fried Rice $9.90
- Tofu Pudding with Sugar Syrup $5.00
- -Main $18.00
- -Main $18.50
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Tofu yaki udon / soba * $13.50
- Soft fried udon / noodles with mixed veges
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Wafu steak $14.80
- Japanese style beef steak with watu sauce & served with salad
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Tamagyudon $13.00
- Sliced beef & vege cooked with teriyaki sauce & raw egg on rice
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Tamago $4.40
- Egg
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Gyudon $12.50
- Sliced beef cooked with onion teriyaki sauce on rice
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Dragon sushi $11.50
- Lightly fried tempura prawn with vinegar rice on seaweed roll
- Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
- Pad Thai, peanuts, bean sprouts, lime, dried chilli $18.00
- Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
- - Caramelised pork hock, five spice, chilli vinegar -
- Sweet corn, watercress, ginger, tamarind, sesame $14.00
- (4 or more people – whole table only) $65 per person
- Stir fried Petuna trout, chilli jam, Thai basil $35.00
- Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
- French fries with old bay, & blue cheese sauce $9.00
- -Oysters $12.00
- -300g king prawns Ea. $4.50
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Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
- Prawn cocktail roll, iceberg lettuce, marie rose $16.00
- Southern fried $4.50
- Half doz (GF) $20.00
- Crispy fried school prawns, coriander, smoked paprika $12.00
Bornga Melbourne City Chinatown
Phone
0396508878
Opened hours
Monday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Korean
Features
Level 1/178 Little Bourke Street, Little Bourke Street, Melbourne
- Melbourne Korean Menus
- Inner Melbourne Korean Menus