Address
Level 1/178 Little Bourke Street, Little Bourke Street, Melbourne
Bornga Melbourne City Chinatown in Melbourne Menu
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Nearby Sample Menus
- Peppered mackerel Brandade, salsa verde, grissini $9.00
- Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
- Chicken rillettes, rosemary jelly, ciabata $9.00
- French onion & garlic soup, L'artisan raclette croute $9.00
- Smoked capsicum, Mount zero olives, fetta $9.00
- Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
- Creamed mushroom soup, truffle oil & black pepper $10.00
- Sweet potatoes, garlic, rosemary salt $9.00
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8. CHICKEN BULGOGI 12.00
- Chicken marinated in spicy soy sauce with vegies
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15. CURRY PORK CUTLET 12.00
- Breaded fried pork with curry
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12. CHICKEN CUTLET 11.50
- Breaded fried chicken
- 33. VEGETABLES STIR FRIED NOODLE 10.00
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26. TOFU HOTPOT BIBIMBAB 11.00
- Mixed vegies with tofu on rice
- 30. PORK STIR FRIED NOODLE 10.00
- Comes with Rice, Spring rolls, Salad and Miso soup
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4. TANGSUYUK 11.00
- Deep fried pork in sweet & sour sauce
- Spicy hot $2.50
- BBQ Sweet corn $3.00
- Lamb chop $3.00
- Steamed rice $2.50
- Bean curd with coriander $3.90
- Chicken wings
- BBQ Pomfret $6.00
- Mussel
- Smoked salmon $5.00
- -Add chorizo $5.00
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Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
- Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
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Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
- -Mascarpone
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14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
- -Feel free to replace the fetta with tofutti vegan cream cheese
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Taiwan Xl crispy fried chicken rice box $12.50
- A large tender succulent crispy cooked boneless chicken fillet marinated to perfection
- Pork dumplings with rice & sour noodle soup (6) $12.50
- Combination seafood hot pot udon noodles soup $12.90
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Beef wrap $10.50
- Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
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Fried oyster omelette $9.50
- Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
- Steamed vegetarian bun (2 pieces) $4.90
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Taiwanese famous three cup chicken $11.90
- With noodle soup
- Fried wonton (6 pieces) $6.50
- Smoked salmon benedict $18.00
- Pork belly baguette $13.50
- Big breakfast $17.90
- Lamb ragu baguette $13.50
- Omelette with 3 fillings $15.50
- Big breakfast $17.90
- French toast $15.50
- Steak sandwich $16.00
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Open souvlaki
- Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
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Quinoa (V) $15.00
- Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
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Chicken ribs $20.00
- 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
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Falafel burger (V) $20.00
- Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles
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Sausage $18.00
- Sliced sausage with BBQ, mozzarella, caramelised onion
- Fish and chips $10.00
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The lion´s sundae $18.00
- Banana & nutella topped with whipped cream, ice cream & powdered pistachio
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Bangers & mash $25.00
- Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
- Beef Fillet Wasabi Teriyaki Sauce 24.00
- Chicken Ribs in Spicy Salt 16.00
- Steamed Shark's Fin Dumpling 6.80
- Curry Chicken 16.00
- Small 8.50
- Garlic King Prawns 25.00
- Battered King Prawns with Wasabi Mayonnaise 25.00
- Beef Cashew Nuts 16.00
- Crisp kale 'Agebidashi', buckwheat
- Yuzu curd tart, meringue 13.00
- Green tea & white chocolate fondue for two 17.00
- Black sesame Brulee
- Black sesame brulee, orange peel 13.00
- Crumbed flat mushroom Kara-age', nori 12.00
- Tofu 'Caprese' salad, passion fruit dressing
- Grilled barramundi fillet, sansho pepper, wine soy
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Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
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Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
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Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
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Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
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Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
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Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
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Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
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Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
- Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
- Wilted spinach $9.50
- Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
- Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
- Chilli, garlic and rosemary roasted Kalamata olives $9.50
- Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
- 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
- 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
- 2. Chicken Breast Fillet (GF)
- S $11.50
- 4 rolls $10.00
- 6. Chicken & Heart (GF)
- M $12.50
- 9. Sliced Beef (GF)
- 207. Spring Rolls & Chargrilled Pork $13.50
- 4 rolls $6.00
- Step 1 - Choose Noodles N/A
- Prawn & Chicken $13.90
- Crispy Chicken Noodle $12.90
- Beef & Wonton $11.90
- Crispy Chicken $12.90
- Beef Bulgogi (BBQ Beef & Vegetables) $11.90
- Grilled Chicken Fillets $11.90
- Seafood $13.90
- Watermelon / Feta $15.00
- Psari / Plum / Yoghurt $30.00
- 4 Courses $60.00
- Autumn Horiatiki n/a
- Tomato / Halloumi $18.00
- Beef / Our Moussaka / Onion n/a
- Our Bread, Our Olive Oil, Our Butter $95.00/person
- Mussels in a Jar $95.00/person
- Your choice of: -
- Char grilled grass fed eye fillet, roasted pepper relish $25.00
- Caramelised pork, prawn, peanuts, sour pineapple $6.00
- - Petuna ocean trout salad, crisp noodles, lime and tamarind -
- Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
- Starfruit, ginger, watercress, tamarind, sesame $15.00
- - Grilled Angus beef, Vietnamese mint, chilli, lime -
- Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
Bornga Melbourne City Chinatown
Phone
0396508878
Opened hours
Monday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Korean
Features
Level 1/178 Little Bourke Street, Little Bourke Street, Melbourne
- Melbourne Korean Menus
- Inner Melbourne Korean Menus