Address
Level 1/178 Little Bourke Street, Little Bourke Street, Melbourne
Bornga Melbourne City Chinatown in Melbourne Menu
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Nearby Sample Menus
- Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
- Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
- Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
- Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
- Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
- Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
- Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
- Warm chocolate fondant, vanilla ice cream $12.00
- GNOCCHI AI 4 FORMAGGI - spicy gorgonzola DOP, taleggio , parmesan , fontina $21.00
- Avocado $4.00
- MARINARA TRADIZIONALE - tomato sauce, garlic, oregano, basil $16.40
- CAPONATA - eggplant, potato, red pepper, onions, zucchini, slow cooked with sweet tomato vinaigrette, served with soft poached eggs, mixed salad & rosemary foccacia $16.00
- MARGHERITA - tomato sauce, fior di latte, basil and oregano $17.40
- ROMOLO - rucola and parmigiano Reggiano matured 30 months, cherry tomatoes $14.00
- 4 FORMAGGI - fior di latte, gorgonzola, parmesan, asiago, basil $21.40
- MARCO AURELIO - tomato, red onion, green olives, celery, anchovies from Sciacca (a fishing village in Sicily where this delicious blue fish comes from) $14.00
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FUTOMAKI $9.50
- (Vegetarian of pickles and egg on seaweed rice roll)
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AGEDASHI TOFU $9.50
- (Fried bean curd with light soy sauce)
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17. YASAI CALIFORNIA ROLL SET $14.80
- Vegetarian Sushi rice roll, served with Tofu & Tempura with ginger sauce, stir fried vegetable and fruit
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KATSU CURRY $18.80
- (Fried batter pork chop with beef curry on rice)
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KAISO SALAD $8.80
- (Seaweed salad)
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HARUMAKI $9.50
- (Deep fried mini spring roll)
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GYU TAN $12.50
- (Grilled sliced tongue)
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ZARU SOBA $11.80
- (Japanese cool noodle)
- Plain Paper Dosa $9.90
- - Large $5.00
- Pappadam $0.25
- Chicken Butter Cream $12.90
- Garlic Naan / Plain Paratha $2.90
- Rice
- Raita
- Chicken Biryani $10.90
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Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
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Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
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Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
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Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
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Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
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Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
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Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
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G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
- + Add a Teddy Pop in milk or dark chocolate NF 1.00
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NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
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Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
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Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
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Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
- All sandwiches are served on white Vienna bread
- Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
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Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
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Pork Schnitzel
- crumbed with mushroom sauce
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Beef goulash 26.00
- with Spatzli
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Scallops 21.00
- in lemon butter sauce rice
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Cordon Bleu 28.00
- crumbed chicken breast filed with ham and cheese
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Vegetarian Risotto 19.00
- Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
- 4 sausages 26.00
- - Spatzli (Swiss style noodles)
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Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce
- House made brandied duck liver pâté,cornichons $16.50
- Vanilla crème brûlée $16.50
- Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
- Sautéed green beans, toasted almonds $9.50
- Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
- Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
- Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
- Classic pear tarte tatin, roasted almond ice cream $17.50
- Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
- Baby cos salad, soy and sesame dressing, goma, mint $11
- Steamed green beans, persian fetta, toasted almond $11
- John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
- Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
- Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
- Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
- Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
- Deep fried sweet potato $16.00
- Seaweed $8.00
- Deep fried potato with chilli $14.50
- Fried bamboo shoots with oyster sauce $13.50
- Spiced salt filet $20.00
- Spinach and peanut salad $9.00
- Stir fried shredded beef with hot chilli $17.00
- Pork intestines $15.50
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Yukgaejang $16.00
- Shredded beef and vegetables in hot and spicy soup with rice
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Chicken Bibimbap
- Rice topped with seasoned vegetables, chicken and fried egg either on bowl or hotpot
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Yaki Udon with Seafood $13.00
- Stir-fried Udon with seafood and vegetables
- L $35.00
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49. Stir-fried Squid and Pork (S/M) $18.00/$27.00
- Marinated squid, pork and vegetables served on sizzling grill
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Mukbap $18.00
- Rice topped with acorn jelly and Kimchi
- 2. Acom Jelly (L) + Bossam + Kimchi Noodle for Two $70.00
- - Cheese $3.00
- -Steam rice or Fries
- Deep Fried Spicy Chicken Ribs on Rice $11.80
- ●Choice of Sauces
- -Oyster Sauce
- Sizzling Seafood on Crispy Noodle $14.30
- Crushed iced with Fruits $9.80
- -Spicy Sauce
- -Black Pepper Sauce
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Shanghai noodles $14.80
- With shredded pork and mushroom
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Pork chop and onion $13.80
- With steamed rice
- Kung po spicy prawn $28.80
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Crispy lamb fillet braised $23.80
- With shallot sauce
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Shanghai crystal shrimps $25.80
- With dragon well tea laces
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Chrysanthemum fish fillet $27.00
- With classic sweet and sour sauce
- Fresh fried quail $11.50
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Shredded chicken salad $10.00
- With sesame peanut sauce
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Flame maguro $4.80
- Fiame tuna
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Gyu Shogayaki $14.80
- Sliced beef pan fried with ginger sauce served with salad
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Yasai yaki $10.80
- Stir fried mixed veges
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Gohan * $2.00
- Steamed rice
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Chicken-katsudon $12.50
- Crumbed chicken fillet cooked with egg on rice
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Maguro sashimi (9, 15 pcs)
- Sliced raw tuna
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Yakimeshi $13.80
- Japanese mixed fried rice with seafood and butter
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Tempura $14.80
- King prawn & vegetables deep-fried in light batter
- Ochazuke: Ume plum pickle $7.00
- Diet Coke $4.00
- Shiromi - Seasonal white fish, can be blue eye $6.60
- Hiyayakko - Chilled bean curd served with ginger and spring onion $6.50
- Yasai itame - Vegetables pan fried w/ choice of beef or pork w/ garlic sauce $10.30
- Nasu hasamiage - Egg plant stuffed with minced chicken with tempura butter $8.80
- Maguro sashimi - Tuna sashimi $23.00
- Gyoza - Pan fried Japanese style dumpling $8.40
Bornga Melbourne City Chinatown
Phone
0396508878
Opened hours
Monday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Korean
Features
Level 1/178 Little Bourke Street, Little Bourke Street, Melbourne
- Melbourne Korean Menus
- Inner Melbourne Korean Menus