Address
Level 1/178 Little Bourke Street, Little Bourke Street, Melbourne
Bornga Melbourne City Chinatown in Melbourne Menu
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None
Nearby Sample Menus
- Prosciutto $22.00
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Fish of the day $37.00
- Broad bean pesto grilled corn and ruby red grapefruit
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Crumbed veal $34.00
- Witlof, tomato and fiore di burrata
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Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo
- Cannoli $7.00
- Pork ribs $18.00
- Lupino sgroppino $16.00
- Fries $7.00
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KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
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ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
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CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
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PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs
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GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger
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FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
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TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
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FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
- Special Combination
- Fish
- Small 2.50
- King Prawns Fried Noodles (Crisp or Soft) 25.00
- King Prawns Vegetables 25.00
- King Prawns with Spicy Salt & Chilli 25.00
- King Prawn Cutlet 2 pieces 8.00
- Pineapple Fritters with Ice Cream 7.00
- House cured beetroot salmon $7.50
- Pastries $4.5/$7.5
- Homemade chilli jam $2.00
- Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
- Kaiserfleisch $6.50
- Greens, chilli, lime and ginger $8.00
- Northern indian beef curry with basmati rice $24.00
- Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
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Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
- Mixed leaf salad $6.00
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12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
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Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
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Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
- Toasty ham/cheese $7.00
- SWEETS-please see our cake stand for selection of cakes
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Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
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Suckling Pig Platter $45.00
- Served with our own BBQ pork, roasted duck and shredded jelly fish in a platter & served warm
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Fresh Seasonal Fruit Platter $8.00
- (Minimum of 2 people)
- (Whole) 16 Pancakes $75.00
- Szechuan King Prawns $36.00
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Coral Trout Fillets $26.50
- Stir fried with seasonal greens
- Main $22.50
- (Quarter) 4 Pancakes $25.00
- Seafood Combination with Fried Noodle $32.50
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G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
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Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
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Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
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Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
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Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
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G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
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Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
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Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
- Mussel & clam escabeche, espelette 9.00
- Tuna tartare with crushed green pea salad 28.00
- 30g - Lonza 14.00
- Kitchen charcuterie selection 29.00
- Cara Cara orange, Campari & mascarpone 12.00
- Toast with jams & preserves 9.00
- Heirloom beetroot, house made curd & dill 14.00
- 30g- Prosciutto di San Daniele 14.00
- Steak and Mushroom Pie N/A
- Steak and onion N/A
- Egg and Bacon Pie N/A
- Cornish Pastie N/A
- Cracked pepper Pie N/A
- Hot and Spicy Pie N/A
- Steak bacon and Cheese Pie N/A
- Vegetable Pastie N/A
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VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
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MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
- SWEET POTATO CHIPS (v/gf) 6.00
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LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
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SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
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STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
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POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
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Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad
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Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
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Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
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Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
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36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
- (all hot dogs are served with a Bronson frank in a New York style bun)
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Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
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Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
- Maple bacon butter popcorn $5.00
- Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00
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Big breakfast (GFO) $23.50
- poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough
- Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
- ●Sides
- Beef burger, house ground patty, american cheese, tomato, red onion, special sauce, pickle, bacon, milk bun $19.50
- Italian sausage, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $22.00
- Hummus, pine nuts, coriander, evo, grilled flat bread (V) $11.50
- Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
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Fillet Su-te-ki $32.80
- Premium Eye fillet steak cooked to your liking w/ seasonal vegetables served on hot plate
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Sukiyaki
- Well-known worldwide dish.. beef cooked w/ variety of vegetable in sukiyaki sauce and dipped in raw egg before serving.
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Unaju $28.80
- Kabayaki Eel served on rice w/ Japanese pickles
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Asahi Soft shell crab $19.80
- Asahi battered Soft shell crab w/ Spicy Mayo
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Tonkatsu $27.80
- Bread crumbed pork chop w/ Japanese BBQ sauce
- Assorted Sashimi $24.80
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Gohan
- Steamed rice
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Tori Don $19.80
- Teriyaki Chicken w/ rice & salad
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SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
- 4.50
- AVOCADO & FETTA 7.50
- BACON, EGG, RELISH WITH MELTED CHEESE 8.40
- VEGEMITE
- CREAM CHEESE
- VEGEMITE MELTED CHEESE 5.50
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TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
- Freshly Baked Croissant w spreads $4.00
- Fruit Toast $7.00
- Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
- Jamon Serrano 50G $21.50
- Olives & Almonds $7.50
- Mini-Cakes $2.00
- Pork Crackling with Remoulade $10.50
- Taramasalata w mixed olives & bread $9.50
Bornga Melbourne City Chinatown
Phone
0396508878
Opened hours
Monday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Korean
Features
Level 1/178 Little Bourke Street, Little Bourke Street, Melbourne
- Melbourne Korean Menus
- Inner Melbourne Korean Menus