Bornga Melbourne City Chinatown in Melbourne Menu

None

Nearby Sample Menus

  • Prosciutto $22.00
  • Fish of the day $37.00
    • Broad bean pesto grilled corn and ruby red grapefruit
  • Crumbed veal $34.00
    • Witlof, tomato and fiore di burrata
  • Chicken and garlic tortelloni $26.00
    • Fresh tomato, bocconcini, basil and brodo
  • Cannoli $7.00
  • Pork ribs $18.00
  • Lupino sgroppino $16.00
  • Fries $7.00
  • KOREAN STYLE CRISPY PORK HOCK 39.00
    • with apple kimchi salad, pancakes & hoi sin
  • ROASTED SHORTRIB WITH RENDANG CURRY 38.00
    • coconut, herbs and pickles
  • CHILI FRIED CHICKEN RIBS 16.00
    • with kewpie mayo
  • PAN FRIED BARRAMUNDI 38.00
    • Assam laksa broth, poached prawns and fresh herbs
  • GREEN BEAN & MIZUNA SALAD 8.00
    • with tofu dressing & pickled ginger
  • FRESH BETEL LEAF 7.00 each
    • with tuna, spring onion, soy & ginger
  • TEMPURA SOFT-SHELLED CRAB 16.00
    • with hot green nam jim
  • FRESHLY SHUCKED OYSTERS 4.00 each
    • with red nam jim or ponzu dipping sauce
  • Special Combination
  • Fish
  • Small 2.50
  • King Prawns Fried Noodles (Crisp or Soft) 25.00
  • King Prawns Vegetables 25.00
  • King Prawns with Spicy Salt & Chilli 25.00
  • King Prawn Cutlet 2 pieces 8.00
  • Pineapple Fritters with Ice Cream 7.00
  • House cured beetroot salmon $7.50
  • Pastries $4.5/$7.5
  • Homemade chilli jam $2.00
  • Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
  • Kaiserfleisch $6.50
  • Greens, chilli, lime and ginger $8.00
  • Northern indian beef curry with basmati rice $24.00
  • Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
  • Croquettes $13.00
    • Potato/zucchini/provolone/tomato aioli
  • Mixed leaf salad $6.00
  • 12 Hour pulled pork benedict $19.50
    • On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
  • Charred octopus $17.00
    • With baby fennel/orange/dill/micro greens/fried capers
  • Porridge $12.50
    • Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
  • Toasty ham/cheese $7.00
  • SWEETS-please see our cake stand for selection of cakes
  • Vegetable hass (V) $17.50
    • Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
  • Suckling Pig Platter $45.00
    • Served with our own BBQ pork, roasted duck and shredded jelly fish in a platter & served warm
  • Fresh Seasonal Fruit Platter $8.00
    • (Minimum of 2 people)
  • (Whole) 16 Pancakes $75.00
  • Szechuan King Prawns $36.00
  • Coral Trout Fillets $26.50
    • Stir fried with seasonal greens
  • Main $22.50
  • (Quarter) 4 Pancakes $25.00
  • Seafood Combination with Fried Noodle $32.50
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Mussel & clam escabeche, espelette 9.00
  • Tuna tartare with crushed green pea salad 28.00
  • 30g - Lonza 14.00
  • Kitchen charcuterie selection 29.00
  • Cara Cara orange, Campari & mascarpone 12.00
  • Toast with jams & preserves 9.00
  • Heirloom beetroot, house made curd & dill 14.00
  • 30g- Prosciutto di San Daniele 14.00
  • Steak and Mushroom Pie N/A
  • Steak and onion N/A
  • Egg and Bacon Pie N/A
  • Cornish Pastie N/A
  • Cracked pepper Pie N/A
  • Hot and Spicy Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Vegetable Pastie N/A
  • VEG – O (v) 15.00
    • Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
  • MEXICAN CHICKEN WRAP 15.90
    • Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
  • SWEET POTATO CHIPS (v/gf) 6.00
  • LITTLE ITALY (v) 12.00
    • Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
  • SEASONAL VEGETABLES (v/gf) 6.00
    • Sauteed in garlic & Extra Virgin olive oil.
  • STEAK SANDWICH 19.90
    • Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
  • POTATO WEDGES (v) 9.00
    • Served with sour cream & sweet chilli sauce.
  • Beef & Burgundy Pot Pie 19.90
    • Topped with flakey puff pastry served with chips & salad
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Maple bacon butter popcorn $5.00
  • Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00
  • Big breakfast (GFO) $23.50
    • poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough
  • Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
  • ●Sides
  • Beef burger, house ground patty, american cheese, tomato, red onion, special sauce, pickle, bacon, milk bun $19.50
  • Italian sausage, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $22.00
  • Hummus, pine nuts, coriander, evo, grilled flat bread (V) $11.50
  • Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
  • Fillet Su-te-ki $32.80
    • Premium Eye fillet steak cooked to your liking w/ seasonal vegetables served on hot plate
  • Sukiyaki
    • Well-known worldwide dish.. beef cooked w/ variety of vegetable in sukiyaki sauce and dipped in raw egg before serving.
  • Unaju $28.80
    • Kabayaki Eel served on rice w/ Japanese pickles
  • Asahi Soft shell crab $19.80
    • Asahi battered Soft shell crab w/ Spicy Mayo
  • Tonkatsu $27.80
    • Bread crumbed pork chop w/ Japanese BBQ sauce
  • Assorted Sashimi $24.80
  • Gohan
    • Steamed rice
  • Tori Don $19.80
    • Teriyaki Chicken w/ rice & salad
  • SPICY PORK
    • tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
  • 4.50
  • AVOCADO & FETTA 7.50
  • BACON, EGG, RELISH WITH MELTED CHEESE 8.40
  • VEGEMITE
  • CREAM CHEESE
  • VEGEMITE MELTED CHEESE 5.50
  • TUNA
    • (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
  • Freshly Baked Croissant w spreads $4.00
  • Fruit Toast $7.00
  • Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
  • Jamon Serrano 50G $21.50
  • Olives & Almonds $7.50
  • Mini-Cakes $2.00
  • Pork Crackling with Remoulade $10.50
  • Taramasalata w mixed olives & bread $9.50
Bornga Melbourne City Chinatown

Bornga Melbourne City Chinatown

location

Address

Level 1/178 Little Bourke Street, Little Bourke Street, Melbourne

phone

Phone

0396508878

email

Email

None

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Location
Level 1/178 Little Bourke Street, Little Bourke Street, Melbourne
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