Bornga Melbourne City Chinatown in Melbourne Menu

None

Nearby Sample Menus

  • Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
  • Soup of the Day $14.00
  • Iced Drinks - Iced-Coffee, Iced-Chocolate, Iced-Mocca N/A
  • Colonille - French vanilla & Vietnamese black tea N/A
  • Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00
  • Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
  • Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
  • Fiji - Green tea with papaya & wild pineapple N/A
  • Nicoise salad, confit tuna $27.00
  • Whole roast fish, polenta fritti MP
  • Spaghetti alla marinara $23.50/$31.50
  • Nicoise salad, confit tuna $27.00
  • Marrow & veal neck pie with mushrooms & prunes $36.50
  • Dr Marty's organic crumpets with spreads $10.50
  • Chorizo Sausage $8.00
  • Pork belly parcels $14.00
  • ADD BACON Just $1.00 Extra
  • 1 DOZEN GLAZED 18.95
  • 1/2 DOZEN GLAZED 13.95
  • HOT JAM DOUGHNUTS $6.00
    • 6 Hot Jam Doughnuts for only
  • Manufacturers of the World's Tastiest Doughnuts
  • CLASSIC
    • with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
  • TEXAS TONY DOG
    • Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
  • CLASSIC GLAZED 2.95 EA
  • 3. CHICKEN BULGOGI 9.50
    • Chicken marinated in spicy soy sauce with vegies
  • 37. JAJANG BAB 11.00
    • Fried egg and black bean sauce on rice
  • Comes with Miso soup
  • 26. TOFU HOTPOT BIBIMBAB 11.00
    • Mixed vegies with tofu on rice
  • 34. JAJANGMYUN 11.00
    • Pork & Vegies in black bean sauce
  • Comes with Rice, Salad, Miso soup and sauce
  • 4. TANGSUYUK 11.00
    • Deep fried pork in sweet & sour sauce
  • 28. ORIGINAL HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef and egg on rice
  • Sichuan style fried rice with pork belly slices $11.80
  • Stir fried beef with spring onion and green chives $20.80
  • Steamed custard buns (2pcs) $5.20
  • Fish head soup with tofu & vegetables $22.80
  • Deep fried whole barramundi fish in spicy garlic sauce $28.80
  • Crispy spring rolls (pork / vegetarian) (2pcs) $5.00
  • Steamed chicken dumplings (4pcs) $6.80
  • Special fried rice with shrimp & BBQ pork $11.80
  • Scallops
  • Special Combination
  • Mango Mousse & Ice Cream 7.00
  • Honey Chicken 16.00
  • Honey K i n g Prawns (battered) 25.00
  • Lemon battered Fish 19.00
  • King Prawns (King Size) 8 pieces or over
  • Crispy Roast Pork Belly 16.00
  • Bolognese
    • Topped with traditional bolognese sauce & melted mozzarella
  • Pepperoni
    • Sliced pepperoni, green capsicum & chilli flakes
  • Dim sim parma
    • 2 Favourite food groups come together as one!
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • -Chicken $26.50
  • The floater
    • Served on mushy peas with mash potato & gravy
  • -Add bacon $3.50
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Hot roast pork, coleslaw, apple sauce $12.50
  • Tzatzaiki $1.00
    • Each
  • -Veggie moose $10.00
    • 3 cheese and vegetable pattie, spinach, tomato, tasty cheese, aioli, relish
  • Meat $3.00
    • Each
  • Egg & bacon muffin $4.50
  • Roast vegies $1.00
    • Each
  • -Egg white omelette $12.00
  • -Lamb $7.00
  • Banana Bread $12
    • Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
  • Add Egg $ 2
  • Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
  • Soup Of The Day $ 11
    • Served With Roasted Turkish Bread
  • Polenta Chips With A Sweet Chilli Mayonnaise $ 10
  • Scotch Fillet (GF*) $ 36
    • 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
  • Truffle Mushroom Gnocchi $ 26
    • House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
  • Burger (DF*) $ 25
    • 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
  • VEG – O (v) 15.00
    • Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
  • DIPS PLATTER 10.90
    • Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
  • MORROCCAN CHICKEN 14.00
    • North African spiced roasted sweet onion, red peppers, mozzarella & tomato
  • CHILLI BEEF PIZZA 14.00
    • Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
  • LEMON PEPPER CALAMARI (gf) 15.90
    • Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
  • MEXICAN CHICKEN WRAP 15.90
    • Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
  • BBQ AUSSIE 14.00
    • Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
  • POTATO WEDGES (v) 9.00
    • Served with sour cream & sweet chilli sauce.
  • Vegetable Pastie N/A
  • Potato Pie N/A
  • Snow Pie N/A
  • Steak and onion N/A
  • Steak bacon and Cheese Pie N/A
  • Hot and Spicy Pie N/A
  • Egg and Bacon Pie N/A
  • Chicken and Mushroom Pie N/A
  • La Poulette $11.00
    • Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
  • La Broceliande $12.50
    • Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
  • Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
  • La Canadienne $9.50
    • Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds
  • Les Pas D’ici $6.00
    • Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
  • Prosciutto, Smoked Salmon $2.50
  • SAVOURY CREPES MADE WITH 100% BUCKWHEAT FLOUR
  • L’ardechoise $14.00
    • Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • 025. Stir-fried Pipi in Spicy XO Sauce (Served With Chinese Donut) $23.90
  • 012. Beef Tripe and Tongue in Szechuan Spicy Sauce $11.80
  • 004. Deep-fried King prawn with Salt & Pepper $23.90
  • 123. Shredded Pork and Chinese Pickles Noodle Soup $12.80
  • 001. Braised Whole Prawn with shell in Black Pepper Sauce $23.90
  • 007. Dolphin Prawn Dumpling - 3 pcs $8.90
  • 044. Sizzling Beef Rib in Mandarin Onion Sauce $22.90
  • 002. Szechuan Chilli Spicy Chicken $11.80
Bornga Melbourne City Chinatown

Bornga Melbourne City Chinatown

location

Address

Level 1/178 Little Bourke Street, Little Bourke Street, Melbourne

phone

Phone

0396508878

email

Email

None

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Location
Level 1/178 Little Bourke Street, Little Bourke Street, Melbourne
Similar Restaurants based on Cuisines