Address
Level 1/178 Little Bourke Street, Little Bourke Street, Melbourne
Bornga Melbourne City Chinatown in Melbourne Menu
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Nearby Sample Menus
- Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
- Soup of the Day $14.00
- Iced Drinks - Iced-Coffee, Iced-Chocolate, Iced-Mocca N/A
- Colonille - French vanilla & Vietnamese black tea N/A
- Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00
- Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
- Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
- Fiji - Green tea with papaya & wild pineapple N/A
- Nicoise salad, confit tuna $27.00
- Whole roast fish, polenta fritti MP
- Spaghetti alla marinara $23.50/$31.50
- Nicoise salad, confit tuna $27.00
- Marrow & veal neck pie with mushrooms & prunes $36.50
- Dr Marty's organic crumpets with spreads $10.50
- Chorizo Sausage $8.00
- Pork belly parcels $14.00
- ADD BACON Just $1.00 Extra
- 1 DOZEN GLAZED 18.95
- 1/2 DOZEN GLAZED 13.95
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HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
- Manufacturers of the World's Tastiest Doughnuts
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CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
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TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
- CLASSIC GLAZED 2.95 EA
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3. CHICKEN BULGOGI 9.50
- Chicken marinated in spicy soy sauce with vegies
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37. JAJANG BAB 11.00
- Fried egg and black bean sauce on rice
- Comes with Miso soup
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26. TOFU HOTPOT BIBIMBAB 11.00
- Mixed vegies with tofu on rice
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34. JAJANGMYUN 11.00
- Pork & Vegies in black bean sauce
- Comes with Rice, Salad, Miso soup and sauce
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4. TANGSUYUK 11.00
- Deep fried pork in sweet & sour sauce
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28. ORIGINAL HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef and egg on rice
- Sichuan style fried rice with pork belly slices $11.80
- Stir fried beef with spring onion and green chives $20.80
- Steamed custard buns (2pcs) $5.20
- Fish head soup with tofu & vegetables $22.80
- Deep fried whole barramundi fish in spicy garlic sauce $28.80
- Crispy spring rolls (pork / vegetarian) (2pcs) $5.00
- Steamed chicken dumplings (4pcs) $6.80
- Special fried rice with shrimp & BBQ pork $11.80
- Scallops
- Special Combination
- Mango Mousse & Ice Cream 7.00
- Honey Chicken 16.00
- Honey K i n g Prawns (battered) 25.00
- Lemon battered Fish 19.00
- King Prawns (King Size) 8 pieces or over
- Crispy Roast Pork Belly 16.00
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Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
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Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
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Dim sim parma
- 2 Favourite food groups come together as one!
- Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
- Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
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Prosciutto
- Topped with prosciutto, goats, cheese & basil
- -Chicken $26.50
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The floater
- Served on mushy peas with mash potato & gravy
- -Add bacon $3.50
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Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
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Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
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G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
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Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
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Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
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G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
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Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
- Hot roast pork, coleslaw, apple sauce $12.50
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Tzatzaiki $1.00
- Each
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-Veggie moose $10.00
- 3 cheese and vegetable pattie, spinach, tomato, tasty cheese, aioli, relish
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Meat $3.00
- Each
- Egg & bacon muffin $4.50
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Roast vegies $1.00
- Each
- -Egg white omelette $12.00
- -Lamb $7.00
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Banana Bread $12
- Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
- Add Egg $ 2
- Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
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Soup Of The Day $ 11
- Served With Roasted Turkish Bread
- Polenta Chips With A Sweet Chilli Mayonnaise $ 10
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Scotch Fillet (GF*) $ 36
- 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
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Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
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Burger (DF*) $ 25
- 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
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VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
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DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
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MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
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CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
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LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
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MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
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BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
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POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
- Vegetable Pastie N/A
- Potato Pie N/A
- Snow Pie N/A
- Steak and onion N/A
- Steak bacon and Cheese Pie N/A
- Hot and Spicy Pie N/A
- Egg and Bacon Pie N/A
- Chicken and Mushroom Pie N/A
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La Poulette $11.00
- Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
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La Broceliande $12.50
- Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
- Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
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La Canadienne $9.50
- Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds
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Les Pas D’ici $6.00
- Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
- Prosciutto, Smoked Salmon $2.50
- SAVOURY CREPES MADE WITH 100% BUCKWHEAT FLOUR
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L’ardechoise $14.00
- Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
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Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
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Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
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El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
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Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
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Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
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Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
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The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
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Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
- 025. Stir-fried Pipi in Spicy XO Sauce (Served With Chinese Donut) $23.90
- 012. Beef Tripe and Tongue in Szechuan Spicy Sauce $11.80
- 004. Deep-fried King prawn with Salt & Pepper $23.90
- 123. Shredded Pork and Chinese Pickles Noodle Soup $12.80
- 001. Braised Whole Prawn with shell in Black Pepper Sauce $23.90
- 007. Dolphin Prawn Dumpling - 3 pcs $8.90
- 044. Sizzling Beef Rib in Mandarin Onion Sauce $22.90
- 002. Szechuan Chilli Spicy Chicken $11.80
Bornga Melbourne City Chinatown
Phone
0396508878
Opened hours
Monday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Korean
Features
Level 1/178 Little Bourke Street, Little Bourke Street, Melbourne
- Melbourne Korean Menus
- Inner Melbourne Korean Menus