Address
Level 1/178 Little Bourke Street, Little Bourke Street, Melbourne
Bornga Melbourne City Chinatown in Melbourne Menu
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Nearby Sample Menus
- Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
- Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
- Salmon with Tobiko ishiyaki Gohan - Thinly sliced of salmon, fish roe on top of rice in sizzelling bowl $ 12.80
- Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
- Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
- Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
- Tori Donburi $ 11.90
- Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
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13. KATSUDON SET $14.70
- Pork chop and egg cooked with sukiyaki sauce on rice served with mini spring roll and fruit
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HOUSE'S SPECIAL $66.90
- (A deluxe combination of sushi and sashimi for 2 people)
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KAISEN TEPPANYAKI $29.80
- (Seafood combination served on sizzling plate)
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4. SASHIMI SET $17.90
- Sliced fresh raw fish served with rice, Prawn Salad and fruit
- Available on Monday to Friday from 11:30 to 3:00 pm (For Dine in Only)
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15. CURRY RICE SET $14.70
- Traditional Japanese beef curry with rice served with mini spring roll and fruit
- TUNA / SALMON SASHIMI
- (S)$16.80
- Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
- Make your choice of either
- House made dips with toasted turkish bread $13.50
- Beer battered rockling fillets with salad, chips & tartare sauce $28.50
- Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
- Penne pasta with braised lamb shank ragu & parmesan $26.00
- Chocolate & porter mousse with salted caramel ice cream $14.50
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Pumpkin & feta
- Roasted pumpkin, feta & basil
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Pannacotta $14.00
- Homemade pannacotta - ask waiter for seasonal variety.
- Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
- With Chicken $23.00
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Chicken and Vegetable Risotto $23.00
- Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
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Garlic Prawns $30.00
- Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
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Linguine with Meatballs $23.00
- Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
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Chocolate Mousse $13.50
- Homemade rich chocolate mouse.
- With Fresh Strawberries and Coulis (seasonal) $17.00
- - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
- Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
- 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
- Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
- Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
- Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
- House made cakes, muffins & desserts daily specials N/A
- Chef’s Selection Share Plate daily selection $29.50
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Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
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Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
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Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
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Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
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Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
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Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
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Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
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Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
- Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
- Fried Peanut Butter & Chocolate Walnut Wontons With Ice Cream (3) $10.80
- Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80
- Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
- Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
- Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
- Prawn, Spinach & Basil Dumplings In a Vietnamese Ginger & Lemon Sauce (3) $10.80
- Flame Thrower Pulled Pork Dumplings & Slices of Pork Belly (3) $15.80
- Fruit Salad $5.50
- Eggs On Toast $10.00
- Fruit Toast $5.50
- Eggs Benedict $12.00
- Toaster Muesli $6.50
- Avo Mash $14.00
- Toast $5.00
- Spanish Omellete $13.50
- with steamed rice
- 4 rolls $10.00
- M $12.50
- S $11.50
- 503. Chargrilled Chicken Strips $7.50
- 202. Chargrilled Pork Chop $11.50
- 101. Chargrilled Chicken $11.00
- 19. Chargrilled Chicken M $12.50
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6. Brisket
- Pho nam
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12. Sliced Chicken
- Pho ga
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77. Rice spaghetti cook with fishcake & pork in soup $12.50
- Banh canh cha ca
- 83. A piece of Grill Pork $4.50
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68. Prawn Salad $9.50
- Goi tom
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76. Chicken curry or beef curry with Vermicelli or yellow noodles $11.50
- Bun mi ca ri ga hoac ca ri bo
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40. Fish fillet with lemon-grass & chilli on rice $11.50
- Com ca nuong sa ot
- Beef Noodle Soup you can choose
- 2. Pork Belly + Duck Bulgogi $60.00
- All barbecue set menu will be served with a soup (Kimchi, Soy Bean, Sundubu), two bowls of rice, a pot of steamed egg, and vegetables
- - Mandu $3.00
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Fried Chicken Wings (S/M) $14.00/$18.00
- Deep fried chicken wings
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Fried Tender Chicken (S/M) $17.00/$27.00
- Deep fried tender chicken
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52. Stir-Fried Baby Octopus $18.00/$27.00
- Marinated baby octopus and vegetables served on sizzling grill
- S $17.00
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53. Donkatsu $18.00
- Deep fried pork cutlet
- Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
- Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
- Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
- Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
- Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
- Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
- Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
- Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
- -XO Sauce
- Kimchi Fried Rice with Beef & Fried Egg $11.50
- -Black Pepper Sauce
- Deep Fried Spicy Calamari on Rice $11.50
- -Creamy Mushroom
- ●Choice of Noodles
- Seafood Fried Rice with XO Sauce $12.80
- -Instant Noodle
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Szechuan aromatic duck steamed and fried till crispy $26.00
- Served with plum sauce
- Vegetarian goose $11.50
- Aromatic beef $9.50
- Mongolian style roast beef $11.50
- •Noodles
- Braised chicken and vegetables noodles $13.80
- Cashew chicken in bean sauce $18.80
- Shantung crispy duck
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Gyu Sashimi $18.00
- Raw slices of beef with specially prepared sauce
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Nigiri Sushi
- (fish on vinegary rice)
- Main Dish
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Unajyu $33.00
- Grilled eel with sweet soya sauce served on a bed of rice
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Ebi $6.50 each
- Cooked prawn
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Negi Gyunikumaki $30.00
- Grilled thin slices cf beef rolled with spring onion in teriyaki sauce (6)
- (E) $26.00
- Large $105.00
Bornga Melbourne City Chinatown
Phone
0396508878
Opened hours
Monday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Korean
Features
Level 1/178 Little Bourke Street, Little Bourke Street, Melbourne
- Melbourne Korean Menus
- Inner Melbourne Korean Menus