Address
Level 1/178 Little Bourke Street, Little Bourke Street, Melbourne
Bornga Melbourne City Chinatown in Melbourne Menu
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Nearby Sample Menus
- P15. Peking Duck with 10 pastry $58.00
- 8pcs $4.50
- 15pcs $7.00
- S2. Chicken & Sweet Corn Soup (Small/Large0 $4.00/$6.80
- P2. Deep Fried Sliced Chicken with Cashew Nuts $17.80
- S4. Chinese Vegetarian Chicken (Bean Curd) & Poached Egg on Rice $7.50
- S22. Eight Delicacies (Pork, Peanuts & Diced Beancurd) in Hot Sauce Noodle Soup $7.50
- S28. Shanghai Style Braised Pork Chop Noodle Soup $7.50
- •Chef special
- All you can eat $28.00 P/p
- -Extra rice $2.00
- Squid BBQ
- Thinly sliced scotch fillet BBQ $15.50
- Seafood tempura $15.00
- Spring roll
-
Crab tempura $15.00
- Crab in spicy sauce
- WAI WAI SADEKO $4.50
- MIXED THUKPA $12.00
- PORK MOMO $10.50
- ALOO CHOILA SET $13.00
- CHICKEN CHOWMEIN $10.50
- FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
- CHICKEN THUKPA $9.50
- ALOO DUM ONLY $8.50
- Yum Cha Steam BBQ Pork Bun $2.50each
- Roast Chicken
- Sesame Prawn $2.30each
- Combination Bun $3.00each
- $5.50 (2 Rolls)
- Egg Noodle
- Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
- Fish Ball
- IMPORTED CHINESE TEA (Taiwan) - Jasmine Tea $9.00/pot
- Wok Fried Lucky Crab with Salted Egg Yolk Seasonal
- Live Fish: Murray Cod - Steamed in Chao Zhow Style Seasonal
- IMPORTED CHINESE TEA (Taiwan) - Sweet Olives Pu Er $9.00/pot
- Spicy and Sour Shark Fin Soup $12.00
- IMPORTED BEER: Asahi Super Dry (Japan) $8.00
- Buddha Choice (Varieties mix of Vegetables & Mushrooms) $26.00
- Braised Shark Fin with Crab Roe $60.00
- Smashed avocado $14.90
- Chorizo baguette $13.50
- Omelette with 3 fillings $15.50
- Veggie breakfast $16.90
- Smoked salmon benedict $18.00
- Chicken burger $14.50
- Grilled salmon baguette $15.00
- Wagyu beef baguette $14.50
- Calamari Tenticles in Spicy Salt 7.80
- Sweet Sour battered Scallops 25.00
- Fish battered Sweet Corn 19.00
- Shredded Beef Fillets with Rainbow Plum Sauce 24.00
- Scallops Vegetables 25.00
- Beef Cashew Nuts 16.00
- King Prawn Dumplings & Tomato Wedges in Clear Soup 8.00
- Pineapple Fritters with Ice Cream 7.00
- Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
- Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
- Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
- Honey nougat parfait and raspberries three ways $17.50
- Pommes frites $9.50
- Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
- Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
- Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
- Extra
- T/A
- Roast beer and vegetabnles S $9.50 L $12.90
- Buttermilk pancakes served wich fresh fruit and maple syrup $8.00
-
Atlantic eggs $11.00
- Smoked salmon, avocado, poached eggs and chilli tomato relish
-
Eggs $6.50
- Poached, fried or scrambled served on thick toast with bacon
- -Large $9.50
- Dineir
- Tuna Sandwich $5.00
- Poppyseed Pocket $4.00
- Smoked Salmon Sandwich $6.00
- Chicken-Avocado Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Coffe (Regular / large) $3.00 / $3.50
- Apple Triangle $4.00
- Spinach Cheese $4.00
- -Vermicelli
- Sizzling Steak (Choice of sauces) $14.80
- -Udon
- Seafood Fried Rice with XO Sauce $12.80
- Seafood & Pineapple Fried Rice $11.50
- Lemongrass Chicken Fillet on Dry Noodle $12.80
- -Egg Noodle
- -XO Sauce
- Crispy Pork Chop Burger - Baked Bun filled with grilled pork chop $6.60
- Kim Chi Fried Rice - Korean Pickled Cabbage and Shredded Pork Fried Rice $9.90
- Grilled Chicken Chop Rice Set - Grilled chicken chop marinated with a traditional recipe $10.50
- Wasabi Prawn - Crispy fried prawn with wasabi mayo (5pcs) $7.50
- Satay Beef on Rice - A slightly spiced peanut sauce wok tossed with beef served with rice $9.90
- French Toast with Maple Syrup $5.80
- Signature Fried Pork Chop La Mian Noodle Soup - Deep fried pork cutlet marinated with a traditional recipe in noodle soup $9.90
- Stir Fry Beef with Blackbean Sauce on rice $9.90
- Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
- 2 Courses $35.00
- House Made Cheese / Pear / Croutons n/a
- Duck / Walnut / Apple / Blue Cheese $18.00
- Berries / Pistachio n/a
- House Made Cheese / Pear / Croutons $15.00
- Prawn Popcorn $95.00/person
- Duck / Walnut / Apple / Blue Cheese n/a
- 35. Deep Fried Pork Spare Ribs in Salt & Pepper with Rice $9.80
- 63. Fried Kway Teow with XO Sauce $13.80
- 18. Steamed Prawn Dumplings (3 Pieces) $6.80
- 56. Noodles with Shredded Meat & Shanghai Pickles in Soup $9.50
- 11. Peking Dumplings (6 Pieces) $7.80
- 26. Lemon Chicken with Rice $9.80
- 16. Steamed (Fried) Dim Sim (4 Pieces) $6.80
- 32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
- Lemonade - Sprite $4.00
- Gyoza - Pan fried Japanese style dumpling $8.40
- Kitsune Fried bean curd $10.30
- Avocado roll 6 pieces per serve $7.00
- Iced Green Tea - 500ml Bottle $6.00
- Ebi - Prawn $6.60
- Vegetable Sukiyaki - Very popular dish cooked in pot with special sauce $16.00
- Large 18 pieces $25.00
Bornga Melbourne City Chinatown
Phone
0396508878
Opened hours
Monday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Korean
Features
Level 1/178 Little Bourke Street, Little Bourke Street, Melbourne
- Melbourne Korean Menus
- Inner Melbourne Korean Menus