Botanic Wine Garden in Port Macquarie Menu

None

Nearby Sample Menus

  • MONGOLIAN SEAFOOD COMBINATION $23.00
  • CHICKEN OMELETTE $14.00
  • TOM YUM CHICKEN SOUP (hot and sour) $6.50
  • BANQUET 1 - BANQUET FOR FOUR OR MORE - Malaysian mixed entree / Braised king prawns with mushrooms / Continental fried rice / Deep fried spare ribs in plum sauce / Fillet steak Chinese style / Fried c $29.00 EACH
  • CHICKEN AND PINEAPPLE $14.80
  • BEEF AND ALMONDS or CASHEWS $15.80
  • LONG SOUP (plain noodle) $6.00
  • SWEET AND SOUR KING PRAWNS $21.00
  • Chicken, pork, beef $7.90
  • Coconut rice $3.50
    • Steamed jasmine rice coated with coconut milk
  • Vegetables $13.00
  • Pad pa prices above
    • Sitr-fried mixed vegetables & your choice of meat with jungle curry paste & fresh herbs
  • Vegetables and tofu $13.90
  • Prawn salad $14.90
    • Grilled king prawns mixed with spicy Thai dressing & fresh herbs
  • Chicken, pork, beef $14.90
  • Sticky rice & mango (seasonal) $5.00
  • Steak Works $8.50
  • Corn Jack $3.00
  • S+P Squid $0.80
  • Plain Beef $6.00
  • Salad Roll $4.50
  • Kids Burger $5.00
  • Tropical $7.80
  • Sweetlip Snapper $7.80
  • Gourmet sandwiches: -
  • Sea-Acres Special scrambled, poached or fried local free-range eggs) with bacon, chorizo sausage, mushrooms, roasted tomato and organic sourdough toast $17.00
  • Starter of organic sourdough bread - with a choice of: -Wilmaria E.V.Olive Oil and Barbushco Dukkah ** -Olive tapenade and sun-dried tomato pesto** -Homemade chickpea hummus $7.00
  • Sauteed mushrooms with garlic and rocket with poached eggs on toasted sourdough $14.00
  • - Bacon $15.00
  • - Smoked salmon, Spanish onions, capers, baby spinach & lemon ricotta -
  • - Chicken breast, avocado, rocket and our own tomato relish -
  • -? Smoked ham $15.00
  • No.6 Super - 1 + 1/2 chicken, large chips, medium fried rice, medium coleslaw & medium garlic potatoes $41.00
  • Seafood Salad Small: $6.00, Medium: $9.00, Large: $12.00
  • Stir fry / curry served with jasmine rice $8.95
  • Prawns $10.95
  • Green Curry - Medium hot curry sauce with seasonal vegetables and fresh basil Vegetables: $12.95, Chicken: $13.95, Prawn: $15.95
  • Vegetarian Spring Rolls $3.00
  • Roast Pumpkin Small: $4.95, Medium: $6.95, Large: $8.95
  • Chiko Roll $3.00
  • Beantree Big Feast -Crispy Bacon and Free Range Eggswith Potato Rosti,Sauteed Mushrooms,Roast Tomato,Sausage and Toast $18
  • Bacon/Mushrooms/Avocado/Spinach $3.50
  • Dail Bake - Raisin Toast, Cinnamon Toast, Multigrain, White, Turkish, Sourdough or Gluten Free Bread with Honey, jam, Vegemite or Peanut Butter $4
  • Classic Eggs Benedict -Baby Spinach topped with 2 Free Range oached Eggs,drizzled with Hollandise Sauce . Add Bacon $15.50/Add Smoked Salmon$17 $12
  • Smoke Salmon $5
  • Salad of Watermelon,Strawberry,and Pomegranate- Served in a Rosewater Syrup and topped with Yoghurt and Pistachios $12
  • Five Grain Power Porridge - Goodness in a bowl -Five Grain Porridge topped with dates ,Dried Apricots,Pistachios,Almonds and Walnuts $10.50
  • Eggs to Your Liking - 2 Free Range Eggs scrambled or poached and served on toast Add Bacon $3.50/Add Tomato $2.50 $2.50
  • Sauce - Creamy Aioli $0.50
  • Zinger Bacon and Cheese Burger $6.95
  • Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
  • Sauce - BBQ N/A
  • BLT Snack Twister $2.95
  • Chicken Salad Twister - $6.95
  • BLT Twister - $6.95
  • Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
  • Béarnaise Sauce $1.95
  • Crispy Bacon Rashers $3.95
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
  • Pepper Sauce (LG) $1.95
  • Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • Dijonnaise Sauce $1.95
  • Passionfruit $25.95
  • A Little Sin $9.95
  • Caramel $25.95
  • Macarons $9.95
  • Blueberry $25.95
  • Enchanted Forest $40.95
  • Marble Mudcake $30.95
  • Caramel Mudcake $28.95
  • Fresh Fish of the Day Fresh, locally sourced fish, grilled or pan fried w lemon beurre blanc or ginger shallot, served w Autumn vegetables GF-wait staff will advise M/P
  • Billionaire Alaskan King Crab meat, avocado & lemon beurre blanc 1/2 $28.5 / doz $39.5
  • King Prawns & Avocado Bruschetta Fresh King prawns, avocado & tomato salsa w bloody Mary Aioli $19.5
  • Steak House Chips Lightly seasoned $7.5
  • Flash Fried Chilli Squid Pineapple cut squid lightly dusted in nori, chilli & Szechuan pepper served w crispy Thai noodle salad & fresh lemon $19.5
  • Stone Baked Herb Damper Daily baked served w garden herb & confit garlic butter $8.9
  • Garlic King Prawns King Prawns sautéed w shallots, garlic and fresh parsley served w sabayon of cream & steamed rice $24.5
  • Mud Crabs Natural w tropical fruits & salad, classic Singapore chilli or garlic herb butter * subject to seasonal availability M/P
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • GANG LUAN mild yellow cury with bamboo shoots & veges -
  • PAD NAM PIK POW a not so spicy stir fry with sweet chilli - soy, basil & veges -
  • TOM YUM one of Thailands most popular dishes hot, sour & spicy with galangal, corriander, mushrooms - not only tastes great it’s healthy -
  • PAD PET chili, kachi, peppercorns, basil & veges -
  • - Chicken $18.5
  • PLA LARDT PIK whole snapper crispy fried & topped with tamarind sauce -
  • KAO MUNG MUANG sweet sticky rice with mango, coconut cream & ice cream $9
  • - Chicken, pork $18.5
  • Napolitana-Pesto E $9.50 / M $14.50 / L $17.50
  • 2 MEATS : Chunky chicken, Danish salami, Pepperoni, Cabanossi, Bacon, Leg ham, Prawns, Crab & fish meat, Salmon & Tuna. Extra MEATS $2.50 per serve. $19.00
  • PENNE Tubular and short in shape. (in an effort to meet different diets this pasta is a brought product that is made from 100% durum wheat, it may contain traces of egg & soy) N/A
  • BANQUET 1 A variety of spaghetti / fettuccini & sauces, garlic bread & salad. $22.00 pp
  • (5pm-6:30pm): Spaghetti or Fettuccini with a sauce of your choice, salad, 3 slices of garlic bread & cake. S $17.00 / M $21.00
  • Bolognaise E $9.50 / M $14.50 / L $17.50
  • Chilli (mild) or Spinach Fettuccini extra $1.50
  • LOVE OF MEAT : Bolognaise, salami, cabanossi, bacon, pepperoni, tomato, & Bbq sauce 12 inch $22.00 / 9 inch $18.00
  • Hawaiian - Leg ham, juicy pineapple, pizza sauce and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • Aussie - Rasher bacon, egg, mozzarella, garlic and our classic pizza sauce. Garnished with Parmesan. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • The Julius - Brushed with garlic oil, sizzling rasher bacon, mozzarella and finished with a light salad coated in Caesar dressing, egg, tender chicken, onions, anchovies and sprinkled with Parmesan. One size only : $9.95
  • Chicken & Cheese - Pizza sauce with chicken breast and mozzarella. Small: $6.95, Gluten Free: $8.95
  • Pesto Chicken - Roasted Roma tomatoes, pesto, chicken, cashews, shallots, Parmesan, linguini and cream sauce. All pasta served as linguini One size only: $12.95
  • Mango Gelato (Dairy Free) - Fresh mangoes given the traditional Italian treatment, blended into a smooth and refreshing mango gelato. 520mL : $9.95
  • Salted Caramel & Malt Crunch - A delicious salted caramel swirl folded through creamy malted ice cream with crunchy chocolate malt chunks. 520mL : $9.95
  • The Prawn - Loaded with juicy prawns, fenced with oven roasted capsicum, shallots, mozzarella, sweet chilli sauce and lemon pepper. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Ice Cream & Your Choice of Topping $3.95
  • BBQ Glazed Sausages with Chips & Salad $8.95
  • Chicken Nuggets with Chips & Salad $8.95
  • Big Bonanza BBQ Basted Mixed Grill - 200g rump steak, flavoursome sausage, tasty ribs & bacon $36.50
  • Featured Fish of the Day (See Specials of the Day) - the selected fish is chosen for today & served as a blackboard special Priced Daily
  • Flame Grilled Tender Chunky Pork Ribs - exclusive & ultra tender pork ribs seared over flames with our own BBQ basting $15.95
  • Prawn & Avocado Bake - garlic prawns baked in an avocado & creamy cheese melt $15.95
  • El Bully Nachos Sharer - corn chips with beef, bean & cheese garnished with sweet chilli & sour cream $11.50
Botanic Wine Garden

Botanic Wine Garden

location

Address

26 Clarence st, Shop 3, Garrison Building, Port Macquarie, New South Wales 2444, Australia

phone

Phone

0265843685

clock

Opened hours

Monday: Closed, Tuesday: Open 24 hours, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Barbeque , Pub Food , Wine Bar

features

Features

Location
26 Clarence st, Shop 3, Garrison Building, Port Macquarie, New South Wales 2444, Australia