Address
26 Clarence st, Shop 3, Garrison Building, Port Macquarie, New South Wales 2444, Australia
Botanic Wine Garden in Port Macquarie Menu
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Nearby Sample Menus
- STIR FRIED SNOW PEAS AND BROCCOLI $14.00
- COMBINATION CHICKEN $14.80
- CHICKEN CHOW MEIN $15.00
- SZECHUEN KING PRAWN (hot) $21.00
- COMBINATION SCALLOPS $23.00
- SCALLOPS IN PEKING SAUCE $23.00
- MALAYSIAN CHICKEN SATAY STICK (2 per serve) $5.00
- PRAWN CHOW MEIN $17.00
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Pad pa prices above
- Sitr-fried mixed vegetables & your choice of meat with jungle curry paste & fresh herbs
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Honey chicken prices above
- Deep-fried battered chicken tenderloin coated with a special tamarind sauce mixed with local honey
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Tom kha prices above
- Spicy Thai soup with coconut cream, fresh herbs, tomatoes mushrooms, Spanish onions & coriander
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Pla nueng manow Market price Market price
- Steamed whole fish with fresh Thai herbs, chilli & home-made sauce served with sliced lemon & salad
- Roast duck $19.90
- Vegetables & tofu $13.90
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Hor mok prices above
- A special thick creamy Thai curry with coconut cream, herbs, eggs & vegetables
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Chilli squid prices above
- Stir-fried squid with onions, shallots, green beans, capsicum, basil & chillies
- S+P Squid $0.80
- Plain Beef $6.00
- Fish Burger $5.50
- Local Flathead $9.00
- Grilled $1.40
- Barramundi $8.50
- Sea Food Basket - 4 Fish cocktails, 2 Seafood Sticks, 2 Prawn Cutlets, 6 Calamari, 2 Fishcakes, Sm Chips, 1.5 Litre Coke $25.50
- Onion Rings $4.00
- Rainforest Cafe homemade granola served with fresh fruit , yoghurt and honey yoghurt $12.00
- - Avocado $14.00
- Fresh seasonal fruit salad with yoghurt and honey $11.00
- - Chicken breast, avocado, rocket and our own tomato relish -
- - with ice cream or honey yoghurt $14.50
- Rainforest Green Eggs (scrambled, poached or fried local free-range eggs) with avocado, baby spinach, parsley oil and organic sourdough toast $14.00
- Croque Madame Pan-fried sandwich with ham, Gruyere, Dijon mustard and Bechemal sauce served with two fried eggs $15.00
- Side of chips** $4.00
- Dinner Pack - 1/4 chicken, baked potato, baked pumpkin, peas & gravy $8.00
- Hot Chips Small: $4.00, Medium: $5.50, Large: $6.50
- Hamburger $7.00
- Country Pack - 1/4 chicken, chips, coleslaw & garden salad $9.00
- Massaman Beef Curry - Chunky tender pieces of beef in curry paste & coconut cream, topped with peanuts and onion flakes $15.95
- Cashew Nut - Stir-fried cashew nut with seasonal vegetable in special chilli jam sauce Vegetables: $12.95, Chicken: $13.95, Prawn: $15.95
- Banana Fritter $1.50
- Fried Rice, Chicken Noodles Small: $4.00, Medium: $6.00, Large: $8.00
- Omelette - see our Chef's Specials Board $18.50
- Bowl of mixed greens with vinaigrette $6.50
- Side of fries with aioli $5.50
- - or smoked salmon, fried capers and hollandaise $18.50
- Bacon and egg roll - with murrumbooee chilli jam $8.50
- Flathead fillet and chips $9.50
- Banana Bread $6.50
- Bacon and eggs - fried, poached or scrambled with turkish toast $14.00
- Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
- Sauce - Super Charged N/A
- Original Recipe Chicken 1 Piece - $3.00
- Grilled Strip Salad $7.95
- Sauce - Tomato N/A
- Sauce - Sweet Chilli N/A
- Original Recipe Burger $5.95
- Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Mexicana Tomato Salsa (LG) $1.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Blueberry $25.95
- Lemon Meringue $26.95
- Carrot Cake $26.95
- Continental Apple Cake $26.95
- Strawberry $25.95
- Fruit Flan $28.95
- White Cherry $99
- White Gold Mudcake $28.95
- Flash Fried Chilli Squid Pineapple cut squid lightly dusted in nori, chilli & Szechuan pepper served w crispy Thai noodle salad & fresh lemon $19.5
- Crispy Skin Chicken w King Prawns Served w zucchini, corn fritter, guacamole, King Prawns & Mexican Chile Mojo $30.5
- Fresh Autumn Salad Shaved fennel, pear, orange, roasted walnut & char grilled asparagus drizzled w caramelised anise glaze $15.5
- Milly Hill Fillet Steak Medallions Char Grilled served w duck fat potato stack, seared asparagus spears, wild mushroom ragout & rich red wine jus $38.5
- Mud Crabs Natural w tropical fruits & salad, classic Singapore chilli or garlic herb butter * subject to seasonal availability M/P
- Fresh Fish of the Day Fresh, locally sourced fish, grilled or pan fried w lemon beurre blanc or ginger shallot, served w Autumn vegetables GF-wait staff will advise M/P
- Seafood Tapas Platter Fresh selection of petite seafood entrees - wait staff will advise M/P
- Pan Seared Scallops w Chorizo Dust Lightly seared scallops w caramelised pork belly, sweet corn puree & chorizo $23.5
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- We now have Mekongs own cheese cakes and fruit flans with fresh fruit toppings plus other interesting desserts N/A
- - Chicken, pork $18.5
- PAD SIEW flat rice noodles with veges & egg N/A
- PAD GOONG MACAM prawns in a creamy peanut sauce, served with bean sprouts & salad $26
- YUM GOONG king prawns BBQ’d & tossed in a salad with corriander, lemon grass, shallots & red onion $26
- - Vegan $16
- - Talay (seafood) $28
- PAW PEAH TOD 4pcs MEKONG’S own spring rolls, vegetarian or minced prawn & black fungi served with sweet chilli sauce Vegan $9 / Prawn $12
- Extras: add chicken or bacon pieces add $2.50
- BANQUET 2 A variety of spaghetti / fettuccini & sauces, garlic bread, salad & pizza. $27.00 pp
- SEAFOOD & EAT IT Marinara, tuna, crab, fish meat, salmon, capsicum, onion, prawns. $19.00
- 1 OR 2 BASE SAUCE : Napolitana, Carbonara, Mushroom, Pesto, Bolognaise, Marinara. $19.00
- FETTUCCINI Ribbon like in shape, fettuccini is a flat thick pasta. N/A
- Selection of cakes & slices from our display they may vary. ( Add $1 per scoop for ice cream ). -
- Napolitana: a savory sauce of tomatoes with onion, garlic, herbs & spices. S $8.50 / M $13.50 / L $16.50
- Napolitana-pesto: the perfect blend of two great sauces. S $9.50 / M $14.50 / L $17.50
- Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Ciabatta : $5.95
- Inferno Range Chipotle Pulled Pork - Tender pulled pork spread generously on a fiery red bean salsa, topped with smoked chipotle peppers in an Adobo sauce, Spanish onion, roasted capsicum, garlic and Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Strawberry Smash - Reminiscent of Wimbledon's strawberries and cream with mini marshmallow surprises. 520mL : $9.95
- New Mexico - Spiced Angus Beef with Byron Bay Chilli Co. Red Bean Salsa, onions, red peppers, jalapenos, chorizo, garlic and cheese.With guacamole, corn chips, shallots, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Add Prawns $4.00
- Breads - Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
- Caesar - Fresh cos lettuce, sprinkled with shaved Parmesan, bacon, croutons* and coated in our classic Caesar dressing. One size only: $9.95
- Hawaiian - Leg ham, juicy pineapple, pizza sauce and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- 300g Prime Choice Scotch Fillet Steak - our most popular tasty flamed grilled steak, BBQ basted $35.00
- Chicken Nuggets with Chips & Salad $8.95
- The Mini Petite 200g Rump - a smaller choice $24.95
- Big Bonanza BBQ Basted Mixed Grill - 200g rump steak, flavoursome sausage, tasty ribs & bacon $36.50
- Old Fashioned Fish & Chips - tempura flathead fillets with chips wrapped in paper, with salad $21.95
- Juicy Garlic Prawn Sauce $6.95
- Soft drink $3.95
- Fish with Chips & Salad $8.95
Botanic Wine Garden
Phone
0265843685
Opened hours
Monday: Closed, Tuesday: Open 24 hours, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , Barbeque , Pub Food , Wine Bar
Features
26 Clarence st, Shop 3, Garrison Building, Port Macquarie, New South Wales 2444, Australia
- Port Macquarie Bar Menus
- Port Macquarie Barbeque Menus
- Port Macquarie Pub Food Menus
- Port Macquarie Wine Bar Menus
- City of Port Macquarie Bar Menus
- City of Port Macquarie Barbeque Menus
- City of Port Macquarie Pub Food Menus
- City of Port Macquarie Wine Bar Menus