Address
Royal Tasmanian Botanical Gardens, Queens Domain, 7000, Hobart TAS 7000, Australia
Botanical Gardens Restaurant in Royal Tasmanian Botanical Gardens, Queens Domain, 7000, Hobart TAS 7000, Australia Menu
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Nearby Sample Menus
- Warm Chicken Salad $18.00
- Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Garlic Bread $6.50
- Seafood Plate $28.50
- Chicken Schnitzel $19.00
- Caesar Salad with Grilled Chicken Breast $21.50
- Summer Prawn Salad $22.00
- Housemade Vegetable Lasagne $18.00
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Baked Potato & Sour Cream (LG) $3.95
- Pepper Sauce (LG) $1.95
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- LAMB -
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Crumbed Fish Pieces and Chips $6.50
- Sausages and Chips $6.50
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Side of Creamy Mash $3.00
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Tiramisu drizzled w espresso syrup $13.00
- La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
- Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
- Fish of the Day 'See our Extras Board' M/P
- Grilled ciabatta $4.50
- “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
- Additional Lavosh bread $2.50
- Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Garlic & herb bread $6
- Crispy chips $4
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- - Add chicken $4
- - 300g Scotch fillet $30
- Lamb sausages & mashed potato With onion jam & gravy $19
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Whole Day Pack No.7 $20.00
- No.14 Shanghai La-Mien $11.90
- No.15 Stir Fried Hokkien $10.50
- No.18 Chao Bing $13.90
- Whole Day Pack No.8 $20.00
- Sushi Party Plate No.6 $90.00
- No.11 Chow Owl Ho $10.50
- No.10 Malaysian Fried Kei Tiew $10.50
- Soup of the Day - House Bread $10.50
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- House Jam & Cream - With tea or coffee $10.50
- Gillespie’s Original Ginger Beer $5.50
- Gardens Scones $7.50
- Pepsi Max $4.30
- Chai Latte, Mocha, Hot Chocolate $4.90
- Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
- Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
- Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
- Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
- Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
- Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
- Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
- Banana Split - with your choice of topping and nuts $7.50
- Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
- Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
- Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
- Cheese and Garlic - filled with sweet cheese and garlic $6.00
- Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
- Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
- Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
- Spring bay abalone confit with vanilla, fennel $18.00
- Rocket salad, roasted pumpkin, quinoa $7
- Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
- Crumbed green olives stuffed with Bruny Island 1792 $5.00
- Crispy white bait, chipotle aioli $12.00
- Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
- Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
- Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
- Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
- Vegemite n/a
- Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
- Frozen Blue Lemonade McSpider n/a
- Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
- Strawberry Mega Choc Waffle cone n/a
- Mayonnaise n/a
- Changing cheeses available as individual serves $13
- Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
- Leek & three cheese aranchini (each) $3.9
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Smolt olives $7.8
- Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
- House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
- Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
- Australian Squid $19.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Captain Cook’s Basket $10.90
- See today’s display at Lower Deck $5.90
- All served with chips & prepared in our signature crumbs -
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Homemade fish fingers (3) $9.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
- San Benedetto Sparkling Mineral Water (500ml) $5.5
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
- Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
- Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Carbonara - pancetta, egg, garlic, parmesan $21
- Arugula - prosciutto, rocket, parmesan and balsamic $23
Botanical Gardens Restaurant
Phone
0362340606
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Modern Australian , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Groups , Cafe
Royal Tasmanian Botanical Gardens, Queens Domain, 7000, Hobart TAS 7000, Australia
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