Address
Royal Tasmanian Botanical Gardens, Queens Domain, 7000, Hobart TAS 7000, Australia
Botanical Gardens Restaurant in Royal Tasmanian Botanical Gardens, Queens Domain, 7000, Hobart TAS 7000, Australia Menu
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Nearby Sample Menus
- LAMB -
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Egg $0.50
- Sausages and Chips $6.50
- BEEF -
- Traditional - shaved ham, cheese, tomato base $24
- Soho garlic & herb buttered pub loaf $8
- Wedges $4
- Seasoned wedges with sweet chilli & sour cream $10.5
- Mushroom, pepper or gravy $2.50
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Garden salad $4
- Crunchy chips with tomato & BBQ dipping sauce $7
- Scotch Fillet 220g $28
- Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
- Carpetbag pocketed with oysters $40
- Rockwall Slaw $8
- Roasted Pumpkin Risotto - with baby peas + Persian feta $26
- Porterhouse 300g $32
- Pork Loin Rack - with a spiced plum cider sauce $36
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Crispy chips $4
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Marinated olives $6
- Avocado $2.00
- Wedges - with sour cream & sweet chilli sauce $8.00
- Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
- Mustard 50¢
- Baby Spinach $1.00
- BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
- Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- BBQ Sauce 50¢
- Fried seasonal potatoes, guanciale $8.6
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Baguette, pesto, aioli, olives $8.5 / $11
- Smoked trevally pate, beetroot, ciabatta $14
- Buffalo mozzarella, herbs, toast $10
- Mini cheeseburger $8, add fries: $12
- Rhubarb posset, rosewater shortbread $9.5
- Half doz Oysters (natural) GF $14.00
- Fish Only (two fillets either battered or crumbed): -
- Shark Attack One piece of crumbed fish with chips $8.50
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- - Garden GF $10.00
- Crumbed Prawns (ten) $15.00
- - Flathead $16.50
- - Flake (battered only) $14.00
- Banana Split - Fresh banana served with ice cream $9.90
- Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
- Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
- Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
- Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Banana Fritter - Banana fried in batter served with ice cream $9.90
- Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
- Plain Paratha - whole meal flaky layered bread $5.00
- Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
- Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
- Papadoms $3.00
- Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
- Keema Naan - naan filled with chicken mince $5.00
- Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
- Tomato / Onion Salad $3.00
- Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
- Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
- Seasonal Vegetables - lightly stir-fried $7.50
- Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
- Potato Wedges - with sweet chilli sauce & sour cream $10.50
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Turkish Bread - with a duo of house made dips $12.5
- Cascade Beer Battered Fish - with chips & salad $18.5
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Astor Paris butter N/A
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- Simply poached – two eggs, ciabatta $13.9
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
- Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
- Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
- Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Captain Cook’s Basket $10.90
- Mures Marinade $19.90
- Tasmanian Scallops $19.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Chicken nuggets (5) & chips $9.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- See today’s display at Lower Deck $5.90
- Roasted Garlic Aioli $2.00
- Gravy $2.00
- Chips $3.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Risotto Served with wild mushroom & spinach $13.50
- Paese - salami, roasted capsicum, olives, mushrooms $24
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
- Crema di Gorgonzola - gorgonzola, salami, cream $22
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
- Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
- Pepperoni - salami, olives, capsicum $21
- Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Botanical Gardens Restaurant
Phone
0362340606
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Modern Australian , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Groups , Cafe
Royal Tasmanian Botanical Gardens, Queens Domain, 7000, Hobart TAS 7000, Australia
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