Address
Royal Tasmanian Botanical Gardens, Queens Domain, 7000, Hobart TAS 7000, Australia
Botanical Gardens Restaurant in Royal Tasmanian Botanical Gardens, Queens Domain, 7000, Hobart TAS 7000, Australia Menu
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Nearby Sample Menus
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Malay - satay base with ham & cheese $24
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Seasonal vegetables $4
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Soho garlic & herb buttered pub loaf $8
- Salt & Pepper calamari $24
- “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
- Tomato bruschetta w basil $14.50
- Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
- Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
- Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
- Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
- Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
- Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- NY Eye Fillet 500g $49
- Grilled Market Fish - with primavera potato + seasonal greens $35
- Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- Roasted Huon Valley Mushrooms $8
- Porterhouse 300g $32
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Fresh Garden salad $4
- Crispy chips $4
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- - 300g Scotch fillet $30
- - 300g Porterhouse $28
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Onion Rings $2.00
- Avocado $2.00
- The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
- Bacon $2.50
- Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
- - Trevally $14.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Fish Only (two fillets either battered or crumbed): -
- Salt and Pepper Calamari Salad $25.00
- Crumbed Prawns (ten) $15.00
- - Blue Eye (Trevalla) $17.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Crème Caramel $12.00
-
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
- Fries
- Wedges
- - 3 x $12.00
-
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
- All $7,00
-
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
- No.19 Hoi Nam Chicken Rice $9.50
- Whole Day Pack No.8 $20.00
- No.2 Seafood Laksa Noodle Soup $13.90
- No.11 Chow Owl Ho $10.50
- No.9 BBQ Pork Noodle Soup $9.50
- Sushi Party Plate No.2 $38.00
- Sushi Party Plate No.7 $32.00
- Sushi Whole Day Pack B $9.90
- Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
- Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
- Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
- Banana Split - Fresh banana served with ice cream $9.90
- Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
- Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- With quince paste and croutons -
- Spanner crab and prawn, avocado, chipotle aioli $7.50
- House cut chips $7
- Grilled with grated manchego and leek $3.50
- Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
- Piquillo pepper and anchovy pintxo $3.00 each
- Rocket salad, roasted pumpkin, quinoa $7
- - Tapenade $4.00
- Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
- Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
- Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
- Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
- Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
- Hash Brown $3.5
- Seafood Chowder $15.50
- Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
- Frozen Blue Lemonade McSpider n/a
- Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
- Vegemite n/a
- Hot Apple Pie n/a
- Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
- Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
- Soft Serve Cone n/a
- Homemade fish fingers (3) $9.90
- Extra chips $3.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Chicken nuggets (5) & chips $9.90
- Tasmanian Scallops $19.90
- All served with chips -
- Vegetarian $14.90
- Australian Squid $19.90
- Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
- Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Poh Pla Gai - Chicken Spring Roll $1.50 ea
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
- Paese - salami, roasted capsicum, olives, mushrooms $24
- Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
- Napoletana - olives, anchovies, garlic, oregano $19.5
- Capricciosa - pancetta, artichokes, mushrooms, olives $22
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Botanical Gardens Restaurant
Phone
0362340606
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Modern Australian , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Groups , Cafe
Royal Tasmanian Botanical Gardens, Queens Domain, 7000, Hobart TAS 7000, Australia
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