Address
Royal Tasmanian Botanical Gardens, Queens Domain, 7000, Hobart TAS 7000, Australia
Botanical Gardens Restaurant in Royal Tasmanian Botanical Gardens, Queens Domain, 7000, Hobart TAS 7000, Australia Menu
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Nearby Sample Menus
- Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
- Chicken Parmigiana - served with chips & salad $17.50
- Salt & Pepper Calamari $22.50
- Kid's Hawaiian Pizza served with Chips & Salad $8.50
- Mushroom Risotto $17.00
- Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Garden Salad $6.00
- Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Pepper Sauce (LG) $1.95
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- - Parmigiana E $13.00 / M $19.50
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- Kids Nachos $6.50
- Kids Pizza and Chips $6.50
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- PORK -
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Crispy chips $4
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Roasted Tasmanian hazelnut & walnut mix $6
- - 300g Porterhouse $28
- Mash potato and braised cabbage $8
- Boiled Egg $2.00
- Cheese $1.00
- Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Garden Salad - add chicken $5 $8.00
- Mushroom $2.00
- Wedges - with sour cream & sweet chilli sauce $8.00
- The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
- Jalapenos $1.50
- Orange syrup cake, amaretto ice cream $11
- Oysters Natural ½: $18, Full: $34
- Crispy duck leg, roti, hoisin $28
- Raddichio, spiced pear, blue cheese + walnut $14
- Salmon, sardine and tomato puree, nduja $24
- Chicken caesar salad $23
- Winter vegetable salad, horseradish cream $15
- Fries & aioli $8.9
- Chai Latte, Mocha, Hot Chocolate $4.90
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Soup of the Day - House Bread $10.50
- Extra Shot $1.00
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Pepsi $4.30
- Soda Water $4.30
- ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
- TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
- CROISSANTS (Take away available) - Add jam and butte $1.50
- FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
- SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
- CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
- MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
- CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
- Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
- Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
- Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
- Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
- Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Rummit Ice Cream - Homemade style ice cream $9.90
- Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
- Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- - Spanner crab mayo and chives $7.00
- Croquettes of the day $4.00 each
- With quince paste and croutons -
- Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
- Marinated prawn and romesco pintxo $3.00 each
- - Corn, tomato and avocado salsa $5.00
- 1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
- Char grilled seasonal vegetables with quinoa, pesto $14.00
- Seafood $19.90
- See today’s display at Lower Deck $5.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- All served with chips & prepared in our signature crumbs -
- Fisherman’s Basket $24.90
- Tasmanian Scallops $19.90
- Ice creams & sorbets by the scoop $4.8
- Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
- Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
- Simply poached – two eggs, ciabatta $13.9
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
- Huon valley green beans, labneh, mint, olive oil $9.5
- Garlic, rosemary, mozarella, reggiano $18.9
- Mixed Seafood $14.00
- Mixed Seafood $14.00
- Chicken or Beef $13.00
- Vegetables and Tofu $11.50
- Prawns $15.00
- Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Mushroom $2.00
- Steamed Vegetables $3.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Pepper $2.00
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Chips $3.50
Botanical Gardens Restaurant
Phone
0362340606
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Modern Australian , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Groups , Cafe
Royal Tasmanian Botanical Gardens, Queens Domain, 7000, Hobart TAS 7000, Australia
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