Bothai in Crows Nest Menu

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Nearby Sample Menus

Vegetarian mini spring rolls (6) $ 6.00
Satay combination $ 12.50
Beef crispy noodles $ 10.80
Chicken crispy noodles $ 10.80
Wonton noodles soup $ 8.00
Vegetable rice noodles $ 9.80
Soy chicken with rice $ 10.80
Chicken vegetable noodles soup $ 10.80

Sushi Train Roll $3.00
Kaki Fry (3pcs) (crumbed oyster) $4.50
Salmon & Ikura Ship $5.50
Tuna Salad & Avocado Roll $4.00
Udon Kanikama, fried bean curd & Seaweed $8.50
Asparagus & Avocado Roll $4.00
Unagi (eel) $3.50
Tuna Sashimi $8.00

Vegetarian dumplings $4.40
Dim sims (steamed or fried) $4.40
Prawn cutlets $6.00
Chow mein - beef $19.80
Plain rice (per person) $3.00
Pee paa bean curd (with prawns) $22.80
Vegetarian sang choy bow $9.60
Vegetarian chow sam see - (one serving is two pieces) $9.60

Pork $12.50
Salmon $14.50
Chicken $11.50
18. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
14. Karaage
- Fried chicken, Japanese-style (Chicken only)
16. Sauce-Katsu
- Fried bread-crumbed cutlets In our brown sauce (Choose from Chicken - Pork - Salmon)
30. Vege Spring Rolls $4.90
- 5 Pieces
25. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)

Grilled scallops Carrot puree, boudin noir, pork crackling $19.50
Honey panna cotta Spiced pear, honeycomb, cinnamon yoghurt $17.00
Iceberg, lardon, buttermilk dressing $8.00
French fries $8.00
the share plate a taste of the above (for two or more) $18.50pp
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CELERIAC VELOUTE toasted garlic crouton, truffle oil $15.00
Young leaves, palm sugar vinaigrette $8.00

The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
Toasting add70c
Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
Babychino / with marshmallows $1.00 / add 70c
Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
Hot White Chocolate $5.30
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00

PRAWN $14.00
VEGETARIAN SET - SALAD / MISO SOUP / VEGETABLE TEMPURA / BEAN CURED AND BABY CORN / FRIED RICE / MIXED VEGETABLES $25.00
BEAN CURED AND BABY CORN $12.00
SHINKO (Pickles) $3.50
TEPPANYAKI SET (Any course served with salad, Miso soup, vegetable and fried rice or plain rice) N/A
CHILLI PRAWN (Deep fried prawn glazed with chilli sauce) $8.00
TERIYAKI CHICKEN (chicken cooked with special sauce) $17.50
KYOTO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND DRY BEEF) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE / JAPANESE T $31.50

Garden Salad sml: $6, lrg: $11.00
Parpadelle Chicken - with mushrooms, shallots, sun dried tomato in a garlic white wine pesto cream sauce sml: $15, lrg: $22.00
Spanakopita baked spinach and feta in filo pastry served with a Greek Salad $18.00
Soy Milk extra $0.50
Surf and Turf grain fed eye fillet steak & ocean king prawn with mussels, fish & garlic cream sauce $34.00
Iced Chocolate, Iced Coffee, Iced Tea $6.50
Spinach and Ricotta filled Pasta Shells baked with tomato & grana padano sml: $14, lrg: $20.00
Olive Bread $6.00

GELATO AND SORBET (3 FLAVOURS per SERVE) YOUR CHOICE OF VANILLA, STRAWBERRY, CHOCOLATE,HAZELNUT, PISTACCHIO, MINT-CHOC CHIP, LEMON SORBET OR MANGO SORBET $9.5
MARGHERITA CLASSIC TOMATO, MOZZARELLA CHEESE AND FRESH BASILICO SMALL $15 / LARGE $23
Kids Tomato e Cheese Pizza $14
Dessert Pizzas - Nutella Calzone Nutella filled calzone topped with a sprinkle of icing sugar, cacao and served with vanilla bean ice cream $13
SCALOPPINE LIMONE TENDER VEAL MEDALLIONS SERVED WITH A LEMON JUS SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
COFFEE DOPPIO ESPRESSO. CAFE LATTE. MOCCHA. HOT CHOCOLATO $3.80
Kids: Coke, sprite, pink lemonade, lift $4
MESSICANA HOT PEPPERONI, ROASTED CAPSICUM, ANCHOVIES, OLIVES, CHILLI SMALL $18 / LARGE $24.5

PANEER TIKKA (4 pcs) Cubes of cottage cheese marinated with yoghurt and spices, served with capsicum and onion; cooked in tandoor. $11.95
SAMOSA (2 pcs) Vegetables with Indian spices in crusty pastry. $7.50
ROYAL RANGOON CHICKEN TIKKA MASALA A must for our menu. Prepared to suit the British Royal’s exquisite taste, this dish is cooked in special spices and fresh tomatoes, onions, capsicum, ginger and gar $18.95
SHAHI PANEER Cubes of cottage cheese cooked in an exotic cream and special tomato puree and chef’s special ingredients. $16.95
Tomato & Onion Sambal $3.95
DAAL MAKHNI Whole black lentils and red kidney beans coked overnight on slow fire with chef’s special spices. $13.95
LACHHA PRANTHA $3.50
RANGOON ROYAL PESHWARI NAAN The crown price of all the breads from the town of Peshawar, bursting with raisins, almonds & cashew nuts, the perfect choice to enhance any dish. $3.95

Bothai

Lower North Shore > Crows Nest > Bothai

Address

16 Willoughby Rd, Crows Nest NSW 2065, Australia

Phone

0299669831

Email

info@bothai.com.au

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM