Bothai in Crows Nest Menu

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Nearby Sample Menus

Combination crispy noodles $ 11.90
Soy chicken wonton noodles soup $ 10.80
Chao kway teow (mild) $ 10.80
Chicken broccoli snow peas $ 12.50
Chicken laksa $ 10.80
Sweet chilli beef noodles $ 11.80
Vegetarian mini spring rolls (6) $ 6.00
Satay combination $ 12.50

Tako (octopus) $3.50
Kanpyo Roll $3.00
Tuna Sashimi $8.00
Egg Salad Ship $3.00
Aburi Chashu (pork belly) $4.00
Aburi Marbled Beef $4.50
FLAVOURED SHAVED ICE - STRAWBERRY / MELON / LEMON / GREEN TEA / BLUE HAWAII $3.50
Bakudan Roll (spicy salmon & cucumber) $4.00

Dim sims (steamed or fried) $4.40
- with bean curd $18.80
Chow mein - beef $19.80
Mixed vegetables curry sauce (hot) $16.80
Chinese fettucine $19.80
Whole soft shell crab $14.00
Lobster and mud crab (live) - black bean sauce / chilli sauce / deep fried with chilli and spicy salt / ginger and shallots Seasonal Price
Braised beef $19.80

07. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
Pork $12.50
08. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork - Salmon)
Salmon $13.50
Pork $13.50
23. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
Tofu $10.50
26. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)

Valrhona chocolate & chambord Pavé Chocolate shortbread, Raspberry champagne sorbet $17.00
Side -
YOUNG LEAVES, french vinaigrette $8.00
Slow cooked Berkshire pork belly Artichoke barigoule, apple puree, cider jus $29.00
- -
Pont L’évêque Washed rind, cow milk, France -
Cheese served with dried muscatels, grapes & lavosh -
King salmon tartare condiments $11.50

All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
Cappuccino $4.10
Toasting add70c
BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
Orange Juice from $3.90
Dirty Chai $5.20

PRAWN $14.00
SUIMONO (Clear seafood soup with prawn) $4.50
KYOTO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND DRY BEEF) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE / JAPANESE T $31.50
YAKIMESHI (PER HEAD) (Fried rice) $3.50
FRIED UDON $8.50
CHILDREN SET - CRISPY FRESH SALAD / MISO SOUP / CHICKEN TERIYAKI / MISOTYAKI STEAK / FRIED RICE / MIXED VEGETABLES / A GLASS OF SOFT DRINK $17.50
SALMON STEAK $13.00
TUNA TERIYAKI STEAK (Yuna marinated in Teriyaki sauce) $19.50

Mediterranean Antipasto for two - dips, dolmades, feta, kefalograviera, prosciutto, Italian Salami & Chalcidice Olives served with wood fired bread $24.00
Whole Snapper cooked Greek Style served with chips and salad $29.00
Juices - Apple, Grapefruit, Tomato, Apricot Nectar, Pineapple reg: $4.90, lrg: $5.90
Cape Grim Grass Fed Peppered Sirloin with brocollini, roasted chats and pepper sauce $30.00
Wagyu Beef Carpaccio with baby capers, grana padano, olive oil and aioli $19.00
Xenos Pies all served with salad and chips - Wagyu Beef, Mushroom and Red Wine $18.00
Scotch Fillet Steak with a mushroom & thyme risotto and red wine jus $30.00
Mezze Plate for two - grilled Cypriot haloumi, tyropittes, keftes, provolone, dolmades, Kalamata olives, Csabai and octopus vinaigrette served with wood fired bread $26.00

Mains - Galletto Ruspante Pan fried free range Spatchcock served on a bed of sauté zucchine $29
Kids Patate Fritte $7.5
SALAMI E TARTUFO SALAMI, MUSHROOM, BOCCONCINI CHEESE AND WHITE TRUFFLE OIL SMALL $20 / LARGE $26
PINO'S UP & GO HOUSE BLEND OF WEETBIX, WHEAT GERM, BANANA, NATUML YOGHURT. HONEY & MILK $6.60
GARLIC OR HERB PIZZA WITH: CHEESE $9
Entree - Octopus Salad (Cold) Slow poached octopus diced and served with celery, red onion, potatoes and carrots $17
CIOCCOLATO FONDANT DARK CHOCOLATO STYLE SOFT CENTRE PUDDING SERVED VANILLA BEAN ICE CREAM $12
PINO'S COLAZIONE PINO'S BIG BREAKFAST SERVED WITH EGGS, SCHULTZ DOUBLE SMOKED BACON, SAUTEED SPINACH, MUSHROOMS. ROASTED ROMA TOMATO. HASH BROWN & BREAD OF YOUR CHOICE** $16.50

TANDOORI CHICKEN Chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers. HALF $10.00
GOA CHICKEN XACUTI The Portuguese chicken cooked with roasted coconut and whole spices then blend to make a perfect sauce. $20.95
MIXED TANDOORI PLATTER (for Two) Lamb cutlets, chicken fillets, lamb shish kebab and prawns, Cooked in the tandoori oven & served on a bed sizzling onions. $24.95
NAVRATAN- E-BAHAR (Mix vege. Curry) A mixture of seasonal vegetables blended in chef’s special sauce! $14.95
TANDOORI FISH TIKKA Boneless fish pieces marinated in mild spices and cooked in tandoor; Is not to be missed. $17.95
Combination condiments $7.95
ROYAL RANGOON SPL. BUTTER CHICKEN Chicken is firstly roasted in tandoor and then pan finished with a delicately spiced dry fenugreek, cashew nut and cream. $18.95
JEERA ALLOO Diced potatoes cooked with cumin seeds, green chillies, Fresh ginger and coriander. $13.95

Bothai

Lower North Shore > Crows Nest > Bothai

Address

16 Willoughby Rd, Crows Nest NSW 2065, Australia

Phone

0299669831

Email

info@bothai.com.au

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM