Bothai in Crows Nest Menu

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Nearby Sample Menus

Prawn dumpling (6) $ 6.00
Beef crispy noodles $ 10.80
Deep-fry wonton (6) $ 6.00
Chao kway teow (mild) $ 10.80
Beef broccoli cashew nut $ 12.50
B.B.Q pork stir fried noodles $ 10.80
Special fried rice $ 10.50
Garlic king prawns $ 14.50

Harami (salmon belly) $4.50
Sushi Train Roll $3.00
S.A Salmon Ship $4.50
Tuna Salad Roll $3.50
Semi Dried Tomato & Avocado Roll $4.00
Tuna Salad & Avocado $4.00
Wagyu Sukiyaki Roll $4.50
Asparagus & Avocado Roll $4.00

King prawns $25.80
Fried rice with shredded beef $18.80
Vegetarian chow sam see - (one serving is two pieces) $9.60
Mixed vegetables curry sauce (hot) $16.80
Vegetarian omelette $20.80
Combination wonton and noodle $22.80
Mini peacock rolls $4.40
Chicken fillet - black bean sauce / hoisin and bean sauce / peking sauce / satay sauce (hot) / sizzling bbq sauce / sweet and sour sauce / szechuan style (hot) / with almonds / with vegetables $19.80

20. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
Salmon $13.50
Tofu $10.50
16. Sauce-Katsu
- Fried bread-crumbed cutlets In our brown sauce (Choose from Chicken - Pork - Salmon)
03. Karaage
- Fried chicken, Japanese-style (Chicken only)
1 5 Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
29. Eda-mame $4.90
- boiled soybeans
14. Karaage
- Fried chicken, Japanese-style (Chicken only)

Side -
Individual $15.00
FRENCH FRIES, aioli $8.00
Grill special Ask your waiter MP
Entree -
Pasture fed Cape Grim eye fillet 220g Potato cream, red wine jus $35.00
12 hr Pyrenees White lamb shoulder Fresh herbs, black olive, pistachio & panko crumb, duck fat potato, minted Meredith sheep yoghurt $36.50pp (to share)
Pont L’évêque Washed rind, cow milk, France -

Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50

FISH $13.00
ICE CREAM $4.50
CHILLI PRAWN (Deep fried prawn glazed with chilli sauce) $8.00
TERIYAKI CHICKEN $10.50
TERIYAKI CHICKEN (chicken cooked with special sauce) $17.50
SAKANA (fish in season) $17.50
SUIMONO (Clear seafood soup with prawn) $4.50
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Garlic or Herb Bread $4.50
Seafood Risotto prawns, fish fillet, mussels, baby octopus, squid, tomato, chilli and fresh herbs $26.00
Fettuccine Boscaiola - bacon, mushroom & garlic in a white wine cream sauce sml: $14, lrg: $20.00
Mushroom and Goat’s Cheese Bruschetta 3 pieces $12.50
Sydney Rock Oysters served with verjuice & eschallot sauce, Kilpatrick or Mornay ea: $3, doz: $33
Greek Salad sml: $10, lrg: $15.00
Chicken Involtini - breast fillet rolled with asparagus, bocconcini & sage wrapped with prosciutto s/w chats & salsa verde $26.00
Wood Fired Bread $4.50

EGGS BENEDICT POACHED EGGS SERVED WITH DOUBLE SMOKED HAM RESTED UPON AN ENGLISH MUFFIN, FINISHED OFF WITH A DRIZZLE OF HOLLANDAISE SAUCE $14.90
Kids Spaghetti Bolognese $15
ICED CAFE, ICED CHOCOLATO, ICED MOCHA $4.50
SPAGHETTI ALLE VONGOLE SPAGHETTI COOKED WITH SUCCULENT CLAMS, GARLIC, FRESH CHILLI AND CHERRY TOMATOS ENTRÉE $19.5 / MAIN $28
NOBLE ONE BOTRYTIS SEMILLION’06 375ML $54.5
PORCINI e SALSICCIA PORCINI MUSHROOM, SARDINIAN PORK SAUSAGE, PECORINO CHEESE AND BASILICO SMALL $21 / LARGE $27
CIOCCOLATO FONDANT DARK CHOCOLATO STYLE SOFT CENTRE PUDDING SERVED VANILLA BEAN ICE CREAM $12
SCALOPPINE PARMIGIANA VEAL LAYERED WITH EGGPLANT AND MOZZARELLA, SERVED WITH A TOMATO SAUCE SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $31

FISH ORLEY Finger shaped fish marinated with chef's secret ingredients battered with flour, deep-fried and served with white sauce. $17.95
TANGRI KEBAB (4 pcs) Chicken drumsticks marinated with fresh cream, cashew nut paste and mild spices, sprinkled with fresh ginger and coriander. $15.95
MALAI KOFTA Deep fried dumplings of cottage cheese and potatoes, Stuffed with dry fruits, served with a cashew nut based sauce. $16.95
RHOGAN JOSH (Lamb) The Moghul emperors stuffed themselves silly on this dish. Ours is a Kashmiri version. $19.95
Combination condiments $7.95
PLAIN RICE $3.00
RANGOOM”S SAFFRON PILAU RICE We use only the best Basmati Rice along with saffron, cumin and light spices to give bring out the natural taste of rice. Garnished with crispy onions and almond flakes. $3.95
TANDOORI FISH TIKKA Boneless fish pieces marinated in mild spices and cooked in tandoor; Is not to be missed. $17.95

Bothai

Lower North Shore > Crows Nest > Bothai

Address

16 Willoughby Rd, Crows Nest NSW 2065, Australia

Phone

0299669831

Email

info@bothai.com.au

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM