Bothai in Crows Nest Menu

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Nearby Sample Menus

Nasi goreng (mild) $ 11.90
Stir fried mixed vegetables $ 9.80
Szechuan beef (hot) $ 11.80
Wonton noodles soup $ 8.00
Tom yum gong (hot) $ 9.80
Deep-fry wonton (6) $ 6.00
Vegetable fried rice $ 9.80
Beef black bean sauce $ 11.80

Wagyu Sukiyaki Roll $4.50
Sushi Train Roll $3.00
Tuna Salad Ship $3.50
Kanikama Salad Ship $3.50
Takoyaki (3pcs) (octopus puffs) $4.00
Ebi Tempura Udon Prawn Tempura & Shallots $10.00
Teriyaki Chicken & Avocado Roll $4.50
Fish Stick Roll $3.00

King prawn fried rice $19.80
Chow mein - king prawn $24.80
Vegetarian fried rice $14.80
Mixed vegetables curry sauce (hot) $16.80
Vegetarian singapore noodle $19.80
Plain rice (per person) $3.00
Fillet steak $24.80
King prawn $25.80

82. Sweet-potato Tempura $6.90
- 4 pieces
07. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
08. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork - Salmon)
Chicken $11.50
26. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
All with lettuce, tomatoes and mayonnaise
21 . Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
Beef $12.50

Pan roasted black kingfish fillet Farro, radicchio, blood orange $32.00
PETITE PEAS, gem lettuce $8.00
Pasture fed Cape Grim eye fillet 220g Potato cream, red wine jus $35.00
Crispy skinned king salmon fillet Pea & pancetta puree, confit fennel, lemon butter $32.00
HEIRLOOM TOMATO SALAD Goats cheese, lentil vinaigrette $17.00
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the share plate a taste of the above (for two or more) $18.50pp
Valrhona chocolate & chambord Pavé Chocolate shortbread, Raspberry champagne sorbet $17.00

Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
Green Garden Salad selection of fresh salad greens with house dressing $6.90
Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50

ICE CREAM $4.50
TEPPANYAKI SET (Any course served with salad, Miso soup, vegetable and fried rice or plain rice) N/A
TUNA TERIYAKI STEAK (Yuna marinated in Teriyaki sauce) $19.50
YAKITORI (Chicken kebabs cooked with teriyaki sauce) $7.00
SALMON TERIYAKI STEAK (Salmon marinated in teriyaki sauce) $19.50
HOTATEKAI (scallops) $16.00
FRIED UDON $8.50
MISO SHIRU (Bean pasta soup) $2.00

Spinach Gnocchi and Goats Cheese Gnocchi - in a creamy three cheese (Jarlsberg, Grana Padano and Mozzarella) sauce $14.00
Mediterranean Antipasto for two - dips, dolmades, feta, kefalograviera, prosciutto, Italian Salami & Chalcidice Olives served with wood fired bread $24.00
Bangers and Mash $12.00
Penne Vegetarian mushroom, pumpkin and spinach in a garlic cream sauce sml: $14, lrg: $20.00
Caprese Salad Classic Bocconcini, tomato and basil with Extra Virgin Olive Oil $11.00
Santa Vittoria Mineral Water - 750ml Sparkling or Still $7.90
Moroccan Spiced Free Range Chicken with a sweet potato & chickpea mash & garlic jus $26.00
Wood Fired Bread $4.50

GARLIC PRAWNS PRAWNS COOKED IN GARLIC, CHILLI, OREGANO & OLIVE OIL, FINISHED IN TOMATO SAUCE SAUCE SERVED WITH CHAR-GRILLED CROSTINI $23
Spaghetti Amatriciana Traditional Amatriciana with ripened tomato guanciale, onion, topped with Sardinian Pecorino cheese Entree $16 / Main $22
POLLO AI FUNGI TENDER BREAST OF CHICKEN IN A LIGHT CREAMY MUSHROOM SAUCE WITH GARLIC SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
DOPPIO ESPRESSO, CAFE LATTE, MOCHA, HOT CHOCOLATO $4.5
EGGS BENEDICT POACHED EGGS SERVED WITH DOUBLE SMOKED HAM RESTED UPON AN ENGLISH MUFFIN, FINISHED OFF WITH A DRIZZLE OF HOLLANDAISE SAUCE $14.90
LIQUORI GRAPPA, LEMONCELLO, SAMBUCCA BIANCA, SAMBUCCA NERO, AMARETTO, MIRTO $7.5
ITALIANA CRISP MIXED SALAD WITH FRESH CUCUMBER, CAPSICUM, ONION, TOMATO, OLIVES AND OUR OWN ITALIAN HOUSE VINAIGRETTE $13
CIOCCOLATO FONDANT DARK CHOCOLATO STYLE SOFT CENTRE PUDDING SERVED VANILLA BEAN ICE CREAM $12

RANGOOM”S SAFFRON PILAU RICE We use only the best Basmati Rice along with saffron, cumin and light spices to give bring out the natural taste of rice. Garnished with crispy onions and almond flakes. $3.95
CHICKEN BIRIYANI Rice cooked with chicken on bone or boneless. $16.95
PANEER TIKKA (4 pcs) Cubes of cottage cheese marinated with yoghurt and spices, served with capsicum and onion; cooked in tandoor. $11.95
- Lamb $19.95
MALAI MURGH TIKKA Chicken fillets marinated with garlic, ginger, coriander, roast spices, fresh cream and cashew nut paste; cooked in the tandoor. $16.95
ALLOO GOBI Potatoes and cauliflower cooked in spices with a touch of lemon. $14.95
NAVRATAN- E-BAHAR (Mix vege. Curry) A mixture of seasonal vegetables blended in chef’s special sauce! $14.95
GOA CHICKEN XACUTI The Portuguese chicken cooked with roasted coconut and whole spices then blend to make a perfect sauce. $20.95

Bothai

Lower North Shore > Crows Nest > Bothai

Address

16 Willoughby Rd, Crows Nest NSW 2065, Australia

Phone

0299669831

Email

info@bothai.com.au

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM