Botica in Melbourne Menu

None

Nearby Sample Menus

-Full serve (16 pieces) $67.80
Prawns in cantonese sauce
Special fried dim sim
Lemon chicken $23.80
Deep fried quail with spicy salt & pepper (each) $9.80
Sashimi lobster Seasonal price
- Raw lobster pieces served with wasabi & soya
Sesame prawn toast (each) $9.80
Mongolian lamb $28.80
- Chunky pieces of choice lean lamb marinated and cooked in a tangy brown sauce with sizzling folt

EGGS YOUR WAY ON THICK TOAST 9.50
Salsiccia Calabrese 16.50
Pomodoro e basilico 18.50
TOMATO 3.50
HASHBROWN 3.50
Prosciutto 21.50
ANDIAMO 18.50
- Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
SAUSAGE 4.00

Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
-Cream cheese
Ask your staff about gluten free options
Coleslaw $4.00
Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
Persian fetta $4.50

Garlic bread (V) $8.00
- Housemade herbed butter on fresh ciabatta served with or without cheese
The Lion´s parma $23.00
- Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
BLT $13.00
- Bacon, lettuce, cheese, tomato & mayo
Pork belly (GF) $32.00
- Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
Southern fried chicken burger $20.00
- Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
Falafel burger (V) $20.00
- Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles
Cheeseburger $20.00
- Beef patty served with onion, tomato relish, dijon mustard & cheese
Falafel (V) $13.00
- Falafel, sliced tomato, hummus, red onion, cucumber & pickles

Simply Steamed
- Black Pepper Sauce
- Minced Seafood $8.50
Sliced Braised Abalone & Sea Cucumber with OX Bone Marrow Baked in Hot Pot $42.00
Szechuan Scallop $36.00
Stir Fried
King Prawns $36.00
- With Chinese mushroom & greens
- Black Pepper Sauce

-Miss moose $10.00
- Lean chicken thigh, lettuce, tomato, aioli, relish
Toast
Tomato $0.50
- Each
Side chips, side salad $4.00
-With jam/veg/honey $4.00
Eggs florentine $10.00
- Two poached eggs, sauteed baby spinach on a toasted english muffin topped with hollandaise sauce
Onion $0.50
- Each
Bacon $2.00
- Each

-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
-3x Beef shui jiao
- Beef, onion & coriander dumplings
●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
Char siu bao
- BBQ pork bun
Lamb bao
- Lamb, onion & coriander bun

Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request

Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
Chicken $6
Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8

B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
9.90
TURKEY
- cream cheese, cucumber, lettuce and cranberry sauce
PEANUT BUTTER
ROAST BEEF
- Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
PLAIN, CHIVE, BLUEBERRY
VEGEMITE MELTED CHEESE 5.50
SPICY CHICKEN
- marinated chicken with melted mozzarella, gherkin, lettuce and mayo