Botica in Melbourne Menu

None

Nearby Sample Menus

ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50
STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50

NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
ADD BACON Just $1.00 Extra
1/2 DOZEN GLAZED 13.95
Manufacturers of the World's Tastiest Doughnuts
FANCY DECORATED 3.20 EA
1/2 DOZEN MIXED 15.95
CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
ALMIGHTY CHEESUS
- 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles

Seaweed soup $5.50
Spare rib soup $14.00
Stir fried seafood $20.00
All you can eat $28.00 P/p
Sashimi $12.50
- Fresh slice raw fish
Dolsot bibimbap $8.50
- Mixed vegetable and meat on rice in a stone pot and miso soup
Goon man doo $7.00
- Fried dumpling
Potluck stew with hams baked beans (2-3 people) $36.00

Chicken avocado salad $18.90
- Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
-Add ice cream or nutella $2.00
-Pumpkin
Meze plate $27.90
Eggplant chips $8.90
- Served with housemade mayo
Lamb souvlaki $18.90
- Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
Housemade porridge $9.90
- Served with stewed rhubarb crushed walnuts and honey
Sides

Miso soup $3.00
28. Yukgaejang - Spicy beef soup small pot $18.50
- Beef short rib soup with green bean sprouts, bracken, egg
Jabchai (Beef/Tofu) $13.50
- Pan fried potato noodle with seasoned vegetables
Soy Pork Scotch (250g)
- Pork Scotch marinated in soy sauce
Main $38.00
34. Spicy pork intestine $21.50
- Pork intestine marinated in hot chili sauce with vegetable
Cold Noodle (Mild Soup/Spicy) $15.90
14. Deep fried chicken - Half $17.50
- Deep fried chicken - choice of fried, soy, chili

-with fresh tomato/buffalo mozzarella/basil/jamon $17.50
Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade
Mixed leaf salad $6.00
Dr marty´s crumpets $8.50
- With spreads
Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish

Whole grain toast
- organic linseed, sunflower, sesame
Omelette 18.00
- buffalo mozzarella, spinach and herbs
Secondi
Fusilli amatriciana 27.00
- Pasta spirals, pancetta, chilli, onion and napoli
14 per serve / selection of three
24.00 small
Ostrich e al naturale 3.50 each
- Freshly shucked oysters, served natural
Caciucco 42.00
- Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.

Peas pulao $10.00
Garlic naan $4.00
Kulfi $8.00
- Homemade indian ice cream
Mustard fish curry $17.90
- Borramundi fish tossed with mustard and aromatic
Onion chilli kulcha $6.00
Aloo baingan $14.90
- Couliflower and eggplant tossed together with hand-picked indian spices
Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
Tandoori plain roti (no butter) $3.00

Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00
Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
●Fromthegrill
Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (V, GF) $22.00
Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread $28.00
Roasted kipflers $9.00
Confit garlic, fior di .latte, parmesan, oregano (V) $12.50