Botica in Melbourne Menu

None

Nearby Sample Menus

Gyu don $10.50
- Thinly sliced beef cooked in sukiyaki sauce served on rice
Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
Ebi ramen $11.90
- Fresh king prawn on special ramen noodle soup
Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup
Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice
Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup

TAKOSU $12.80
- (Vinegary octopus with seaweed)
SAKANA NO TERIYAKI $22.80
- (Grilled fish fillet with teriyaki sauce)
10. OYAKODON SET $14.80
- Braised chicken and egg with Sukiyaki sauce on rice served with mini spring roll and fruit
KATSUDON $15.80
- (Fried batter pork chop cooked with egg and onion in sukiyaki sauce on rice)
HOUSE'S SALAD $11.80
- (Homemade salad with Japanese Style)
12. GYUDON SET $14.80
- Sliced beef cooked with Sukiyaki sauce on rice served with mini spring roll and fruit
TATSUTA AGE $18.80
- (Deep fried marinated chicken fillet)
(L) $22.80

Fruit toast 6.50
- sultana, raisin, rosemary, orange, currants
Tagliatelle con Piselli e Ricotta 22.00/33.00
- Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
Involtini di Pollo 38.00
- Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
Linguine frutti di mare 33.00
- Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
Whole grain toast
- organic linseed, sunflower, sesame
Antipasti
The food in the Caffeteria is quick, simple and tasty. The menu boasts fantastic fresh produce being used in traditional Italian methods. Enjoy it for lunch or dinner.
Sourdough toast
- organic stone ground flour

Trio of ice cream $10.00
Beer battered steak fries (VG) (VO) $10.00
- Aioli
Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
Hawaiian $18.00
- Mozzarella, ham, pineapple & napoli
Salad $6.00
Beef brisket (GF) $26.00
- Slow cooked beef brisket, potatoes, slaw & pickles
Chips & gravy $11.00
Chicken $22.00
- Southern fried chicken, cheese, bacon & sweet chilli coleslaw

Fried Peanut Butter & Chocolate Walnut Wontons With Ice Cream (3) $10.80
House Made Pan Fried Spring Onion Pancake (1) $5.80
Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
Chinese Broccoli With Sliced Garlic in a Oyster or Garlic Sauce $10.80
Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
BBQ Pork Buns (2) $6.80
Plain Jane Steamed Rice (1) $3.00
Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00

Mashed Potatoes OR French Fries $8.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50

Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
$15.00 (8 pcs)
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto

Chicken $6
Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
Semolina Calamari, Rocket, Chilli Mayo $15
Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
Perfect for sharing
Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham

Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
Sherlock's double cheese burger $26.00
- Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
The baker street road $20.00
- Roast of the day served with golden chats & seasonal vegetables
Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy

Spicy Gyudon $13.50
- Sliced beef and onion cooked in spicy sauce on rice
Yakimeshi $13.80
- Japanese mixed fried rice with seafood and butter
Spicy gyutandon $15.80
- Grilled tasty ox tongue with fresh chilli on rice
Spicy butadon $13.50
- Sliced pork & vege cooked in spicy sauce on rice
Sake sushi & sashimi
- Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
-Main $23.50
-Main $16.00
Oyakodon $12.50
- Braised chicken fillet cooked with egg and onion on rice