Bottega Rotolo in Hobart Menu

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Nearby Sample Menus

250g Pasture-Fed Local Scotch Fillet $27.00
Housemade Vegetable Lasagne $18.00
Trio of Dips $14.00
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
Housemade Beef Lasagna $18.00
Seafood Plate $28.50
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50

Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Dijonnaise Sauce $1.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95

Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Bowl of Mash $6.90
Seafood- Tasmanian Fish of the Day Main: $Market Price
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90

Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Add chicken $4
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Sea salt & lemon pepper squid Served with sweet chilli $13
Lamb sausages & mashed potato With onion jam & gravy $19
Garlic & herb bread $6
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20

Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Salt and Pepper Calamari Salad $25.00
- add garden, greek or caesar salad $25.00
- Caesar GF $11.00
Crumbed Scallops (ten) $15.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP

Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
Baked Mac and Cheese
Fries
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
Wedges

Sushi Party Plate No.1 $48.00
Whole Day Pack No.8 $20.00
Sushi Party Plate No.3 $38.00
No.21 Combination Rice $13.90
Sushi Party Plate No.4 $35.00
No.17 Stir Fried Ho Fun $10.50
No.5 Fish Ball Noodle Soup $9.50
Sushi Party Plate No.7 $32.00

Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
Banana Split - Fresh banana served with ice cream $9.90
Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90

Cheese Naan - filled with cottage cheese and spices $5.50
Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
Tea & Coffee $3.00
Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00

Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
Arancini of the day $4.00 each
Fried eggplant, goats cheese, honey, rosemary $12.00
Grilled with grated manchego and leek $3.50
Braised lamb, creamy mash, rosemary $15.00
Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
Crispy white bait, chipotle aioli $12.00
Artichoke and Grandvewe primavera pintxo $3.00 each

Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Tomato $3.5
Crumbed Scallops - with chips & salad $19.5
Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50

Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
Ciabatta toast with house made jam, marmalade or vegemite $5.9
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Berry pancakes with traditional canadian maple syrup $16.9

Mixed Seafood $14.00
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Prawns $15.00
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Mixed Seafood $14.00

Carbonara - pancetta, egg, garlic, parmesan $21
Pancetta - salami,prosciutto, pancetta, sausage $23.5
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Soup - (also see specials board) traditional minestrone served with bread $14
Paese - salami, roasted capsicum, olives, mushrooms $24
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29

Mash $3.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Mushroom $2.00
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Risotto Served with wild mushroom & spinach $13.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50