Bottega Rotolo in Hobart Menu

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Nearby Sample Menus

Kid's Hawaiian Pizza served with Chips & Salad $8.50
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Beer Battered Flathead $23.50
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Mushroom Risotto $17.00
Garlic Bread $6.50
Bowl of Seasonal Vegetables $5.00
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50

Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Garlic Cream Sauce (LG) $1.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Creamy Mushroom Sauce (LG) $1.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75

Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Seafood- Tasmanian Fish of the Day Main: $Market Price
Bread Roll - Garlic & Herb or Plain $2.80
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90

Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Duo of BBQ peppered beef - on champ potato & vegetables $22
Seasoned wedges with sweet chilli & sour cream $10.5
Traditional - shaved ham, cheese, tomato base $24
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Crumbed white fish $26

Additional Lavosh bread $2.50
Spinach $3.00
Mushrooms $3.00
Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
Avocado $4.00
Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50

Tempura Prawns - with nam jim dressing $21
Filet Mignon - wrapped in bacon with a mushroom sauce $38
Grilled Market Fish - with primavera potato + seasonal greens $35
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
Seafood Chowder - local shellfish + fish in a rich creamy soup $16
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Mushroom and Spinach Raviolo - with truffle butter $17
Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4

Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- 300g Scotch fillet $30
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Roasted Tasmanian hazelnut & walnut mix $6
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Add chicken $4
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Sea salt & lemon pepper squid Served with sweet chilli $13

Pigs head beignet, kewpie mayo $8
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Roast pork belly, ginger carrots $23
Smoked trevally pate, beetroot, ciabatta $14
White chocolate, raspberry and pistachio semi freddo $9
Ginger & garlic chicken, chilli, kale $23
Mini cheeseburger $8, add fries: $12
Raddichio, spiced pear, blue cheese + walnut $14

Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
- Scallop Saganaki $18.50
Marinated Kalamata Olives $6.00 per bowl
Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50

ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
CROISSANTS (Take away available) - Add jam and butte $1.50
CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50

Natural with lemon and dipping sauce $3.50
Chilli beef and red bean, cumin yoghurt $6.00
Marinated mussel and chilli pintxo $3.00 each
Char grilled Duck neck sausage $10.00
Potatoes bravas $7.00
Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
Char grilled seasonal vegetables with quinoa, pesto $14.00
Shaved jamon $10.00

Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Vegemite n/a
Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a

Baked omelette – changing daily $14.9
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
Tasmanian oysters, shucked to order (each) $3.9
Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
Mixed leaf salad, vinaigrette $9.5
Changing cheeses available as individual serves $13
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9

Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Australian Squid $19.90
Chicken nuggets (5) & chips $9.90
All served with chips & prepared in our signature crumbs -
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Extra chips $3.90

Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Carbonara - pancetta, egg, garlic, parmesan $21
Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Napoletana - olives, anchovies, garlic, oregano $19.5