Bottega Rotolo in Hobart Menu

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Nearby Sample Menus

Creamy Garlic Prawns (6) $14.50
Housemade Beef Lasagna $18.00
Chicken Schnitzel $19.00
Housemade Vegetable Lasagne $18.00
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
Tomato & Basil Bruschetta $10.50
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Caesar Salad with Grilled Chicken Breast $21.50

Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
Surf & Turf Sauce $6.00
Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
LAMB -
Bacon $1.00
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50

Roasted Pumpkin Risotto - with baby peas + Persian feta $26
Tempura Prawns - with nam jim dressing $21
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
NY Porterhouse 450g $37
Grilled Market Fish - with primavera potato + seasonal greens $35
Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
Scotch Fillet 220g $28
Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4

- add garden, greek or caesar salad $25.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- add garden, greek or caesar salad $25.00
- Flathead $16.50
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
- Flake (battered only) $14.00

Tasmanian Oysters (Natural or Kilpatrick)
-12 x $37.00
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Smoked Salmon and brie $21.00
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions

Chai Latte, Mocha, Hot Chocolate $4.90
House Muffin $4.50
Lemon Lime $4.30
House Friand (GF) $4.00
Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
House Bread $8.50
Crispy Fries with garlic aioli $8.50

Banana Fritter - Banana fried in batter served with ice cream $9.90
Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
Kanam Tuay - Thai coconut pudding served with ice cream $9.90
Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Gui Chai - Pan-fried cake filled with chives $15.90

CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00

Tomato / Onion Salad $3.00
Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
Ice Cream - topped with nuts $4.50
Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
Papadoms $3.00
Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00

Seafood $19.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Australian Squid $19.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
All served with chips -
Tasmanian Scallops $19.90
Wedges with sour cream & sweet chilli sauce $9.90

Grilled tomatoes (when the season allows) $3.9
Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
Baked omelette – changing daily $14.9
Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5

Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00

Pepper $2.00
Risotto Served with wild mushroom & spinach $13.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Pulled beef burrito with corn salsa Served with chips $10.50
Mash $3.50