Address
141 Bathurst St, Hobart TAS 7000, Australia
Bottega Rotolo in Hobart Menu
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Nearby Sample Menus
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Pepper Sauce (LG) $1.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- Creamy Mushroom Sauce (LG) $1.95
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Chips $4
- Seasoned wedges with sweet chilli & sour cream $10.5
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Crumbed white fish $26
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- - 300g Porterhouse $28
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Fresh Garden salad $4
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Fried seasonal potatoes, guanciale $8.6
- Winter vegetable salad, horseradish cream $15
- Spiced cauliflower, almonds, currants $8.5
- Market fish, brick pastry, moroccan carrot salad $33
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Chicken caesar salad $23
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Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
- -12 x $37.00
- Baked Mac and Cheese
- Wedges
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
- BBQ Chicken and mushroom $19.00
-
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
-
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
- Sushi Party Plate No.5 $58.00
- No.6 Soya Chicken Noodle Soup $9.50
- Whole Day Pack No.4 $15.80
- Sushi Party Plate No.3 $38.00
- No.4 Szhuan Pork Noodle Soup $9.50
- Sushi Whole Day Pack E $9.90
- No.17 Stir Fried Ho Fun $10.50
- Sushi Whole Day Pack A $9.90
- Gardens Scones $7.50
- Soda Water $4.30
- Orange $4.00
- House Jam & Cream - With tea or coffee $10.50
- Lemon Lime and Bitters $4.30
- Lemon Lime $4.30
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
- Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
- - Prawn Saganaki $28.50
- Kalamari - Lightly floured and deep fried $11.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
- Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
- Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
- Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
- Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
- Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
- Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
- Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
- Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Rummit Ice Cream - Homemade style ice cream $9.90
- FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
- TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
- CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
- CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
- TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
- BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
- VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
- TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
- Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
- Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
- Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
- Cheese Naan - filled with cottage cheese and spices $5.50
- Green Salad $6.50
- Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
- Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
- Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
- Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
- Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
- Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
- Bruny Island Tom, cow's milk, TAS $9 45g pieces
- Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
- Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
- Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
- Marinated Greek kalamata $5.00
- White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
- White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
- Cheese board $23.9
- Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
- Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
- Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
- Gravy $2.00
- Soup of the day with warm house made roll $8.00
- Roasted Garlic Aioli $2.00
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
- Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
- Juices $4
- Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
- Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Bottega Rotolo
Phone
0362349978
Opened hours
8 AM to 6 PM (Mon-Fri),8 AM to 4 PM (Sat),Closed (Sun)
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea , Modern Australian
Features
141 Bathurst St, Hobart TAS 7000, Australia
- Hobart Coffee and Tea Menus
- Hobart Modern Australian Menus
- City of Hobart Coffee and Tea Menus
- City of Hobart Modern Australian Menus