Bottega Rotolo in Hobart Menu

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Nearby Sample Menus

Chips with your choice of aioli or gravy $6.50
Housemade Vegetable Lasagne $18.00
Beer Battered Flathead $23.50
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Chicken Parmagiana $21.50
Bowl of Seasonal Vegetables $5.00

Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90

Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
Small Wedges $3.50
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- 250grm Porterhouse Served with chips and salad or vegetables $14.50
Small Fries $3.00
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50

Lamb sausages & mashed potato With onion jam & gravy $19
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Please ask one of our wonderful staff for our daily dessert specials! N/A
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Add chicken $4

Leafy green salad, pickled shallots $8
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Roast pork belly, ginger carrots $23
Ox tall, gnocchi, smoked tomato jam $24
Fried seasonal potatoes, guanciale $8.6
Pigs head beignet, kewpie mayo $8
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Soup of the day $14.5

- Hortofagos Saganaki (Vegetarian) $16.50
Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
Kalamari - Lightly floured and deep fried $11.50
Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
- Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50

Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90

Keema Naan - naan filled with chicken mince $5.00
Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
Ice Cream - topped with nuts $4.50
Cheese Naan - filled with cottage cheese and spices $5.50
Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
Sweet Mango Chutney $3.00
Juice - apple and orange $3.00

Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
Creamy mash potato $7
Butter roasted Brussels sprouts, chestnuts $10.00
House cut chips $7
Char grilled octopus, olive salad $14.00
Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
- Olive oil $3.00

Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
Rissoles - in brown onion gravy with creamy mash potato $14.5
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
Hollandaise Sauce $2.50

Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla n/a
Hot Apple Pie n/a
Fries - Our legendary, super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fri n/a
Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
Oreo Cookie McFlurry n/a
Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard n/a

Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Astor Paris butter N/A
Cape Grim Prime Eye Fillet – 250 grams $38.00
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Pinot Noir Jus $3.00
Prime Black Angus Scotch Fillet – 300 grams $37.00

Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
Garlic, rosemary, mozarella, reggiano $18.9
Ice creams & sorbets by the scoop $4.8
Ciabatta toast with house made jam, marmalade or vegemite $5.9
Confit cherry tomato, mozzarella, basil, reggiano $21.9
Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
Huon valley green beans, labneh, mint, olive oil $9.5

Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Chicken or Beef $13.00

Garlic or Herb Bread $4.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Risotto Served with wild mushroom & spinach $13.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Roasted Garlic Aioli $2.00
Mash $3.50
Mushroom $2.00
Pepper $2.00