Address
312A Sturt St, Ballarat Central VIC 3350, Australia
Bottom of the Heart in Ballarat Menu
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Nearby Sample Menus
- Smoked Chicken Risotto - Roasted pumpkin, spinach, thyme and parmesan $18.50
- Sauces - Tomato BBQ, Relish, HP, Worcestershire $1.00
- Porridge - Served with dried fruits, honey and Meredith sheep's milk yoghurt $11.00
- Chicken Fettuccine - Served with bacon, roasted pumpkin, semi-dried tomatoes, spinach with a white wine cream sauce $18.50
- Greek Lamb Sausages - Served atop seeded mustard mashed potato with greens and house made relish $17.50
- Roasted Chicken - Pumpkin, pesto, mayonnaise, tasty cheese and avocado $13.00
- Cold Drinks /Mineral Water - Plain, Blood Orange, Apple, Lemon, Orange & Passionfruit, Pink Grapefruit, Chinotto, Lime & Soda, Cranberry, LLB, Ginger Beer $4.00
- Eggs Benedict - Poached eggs and grilled ham on turkish bread with hollandaise sauce $15.00
- Salmon Fillet - served w/ roasted peppers, lentils, spinach, herb pesto and finished w/ fresh lemon and olive oil $30.00
- Thai Warm Beef - tender beef w/ bean shoots, shallots, snowpeas, cucumber, tomato and rice noodles dressed w/ a thai citrus dressing $18.50
- 12 Hour Pork Belly - soft skinned, 12 hour pork belly served on creamed celeriac w/ dutch carrots and drizzled w/ a James Squire cider & currant jus $28.00
- Seasoned Wedges $8.50
- Steak Sandwich $22.00
- Aussie $15.50
- Lamb & Couscous - pulled lamb w/ red onion couscous, coriander, pumpkin and yoghurt $20.50
- Hawaiian $15.50
- TONY'S - Lamb or chicken-Greek salad, garlic sauce. $10.00 / Kids $7.50
- AUSSIE - Lamb or chicken-lettuce, tomato, onion, egg, bacon & BBQ sauce. $13.00 / Kids $10.00
- MIXED - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
- EXTRAS $1.00
- MEAT PAK - Lamb or chicken. Small $13.50 / Large $17.50
- DOUBLE - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
- VEGETARIAN - Vegetables pattie Greek salad & hommus. $9.50 / Kids $7.50
- SOOVA - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $9.50 / Kids $6.50
- Nuggets and chips $7.00
- Flat head tails (2) and chips $7.00
- Egg $2.00
- 300G grain fed Porterhouse Steak - Grain fed Porterhouse grilled or char grilled served with one of our tasty sauces $29.00
- Bowl of chips $7.00
- Curry of the day - Served on jasmine rice $11.00
- Cheesy Garlic Pizza - Crispy pizza base topped with garlic butter and cheese and served with sweet chilli and sour cream dipping sauces $10.00
- Gravy $2.00
- Chicken satay: Grilled chicken with a spicy satay sauce and steamed jasmine rice $15.50
- Columbian Coffee Pannacotta (G): With vanilla ice cream and Rum soaked Raisins $9.50
- Bread and butter Pudding: Apricot glazed bread and butter pudding served warm with vanilla ice cream and crème anglaise $9.50
- Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens $18.50
- Cheese Plate: Willow Grove Brie, Maffra aged Cheddar and Tarago River Shadows of Blue with fruit, Fruit paste & crackers $17.50
- Beef Salad: Rump steak strips on top of a garden salad with a light horseradish vinaigrette $24.00
- Dessert of the day $9.50
- Herb Bread (V) - add cheese +$2.00 $7.00
- Sambal Scallops $19.50
- Short Soup (Won Ton) $4.30
- Roast Pork with Cashew Nuts $15.50
- Duck with Lemon Sauce $19.50
- Combination in Hoi Sin Sauce $15.50
- Kung Po King Prawn $18.50
- Szechuan Scallops $19.00
- Vegetarian Fried Rice (Large/Small) $8.80/$7.80
- Fillet Mignon (250 g) - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $35
- Pie Of The Day Served w/ Mash Potato & Vegetables $20
- Crispy Calamari $15
- Chicken Parma $17
- Bangers & Mash w/ Peas & Onion Gravy $22
- Minute steak with chips and salad $10
- Lemon Tart $9
- Cannelloni w/ Feta, Duxelle & Truffle Béchamel $22
- CHICKEN BREAST ON SWEET POTATO MASH, GREENS & CAPSICUM SALSA (GF) $24.90
- STICKY DATE PUDDING SERVED WITH BUTTERSCOTCH SAUCE $9.50
- MINI BEEF BURGERS (2) WITH CHIPS $15.50
- BBQ CHICKEN - SHREDDED CHICKEN PIECES, BACON, MUSHROOMS, SPANISH ONION AND MOZZARELLA CHEESE $19.00
- PULLED PORK SOUVLAKI WITH CHIPS $16.00
- HAND CUT POTATO CHIPS WITH BACON, MOZZARELLA CHEESE, SOUR CREAM AND SPRING ONIONS $13.00
- LEMON TART SERVED WITH CREAM OR ICE CREAM $8.50
- *GARLIC BREAD $6.90
- Large Roll Combo - includes a small chips and a 600ml bottle of soft drink (Gravy on chips extra 50c) $13.50
- 1/4 Chicken & Chips $9.50
- Whole Chicken $14.50
- Fresh Salads - Choose from our selection in the show case Small $ 5.50/Large $ 8.00/Family $ 9.50
- 10 pieces $18.90
- Potato, Pumpkin, Cauliflower, Scalloped Potatoes, Carrots, Peas Small $ 5.50/Large $ 8.00/Family $ 9.50
- 1/2 Chicken Dinner Pack (includes chips & coleslaw) $13.50
- 1/2 Chicken & Chips $12.00
- - SWEET CHILLI PIZZA – Sweet chilli sauce and mozzarella served with sour cream $10.00 / $15.00
- - add banana $11.00
- - add Calamari $19.00
- - CHARGRILLED PUMPKIN PIZZA – Chargrilled pumpkin, garlic, mozzarella and Meredith feta served with Maldon sea salt. $13.00 / $17.00
- - Slow roasted tomato, field mushrooms, baby spinach, hollandaise sauce $2.00 EACH
- FREE RANGE EGGS – 2 free range eggs cooked V/GF to your liking, served on toasted Pane Di Casa $12.00
- FRESHLY BAKED CAKES served with ice cream (Please see our display fridge) $9.00
- SOUP OF THE DAY served with toasted Pane Di Casa $9.00
- SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- SCHNITZ DIPS - Chilli Aioli $1.00
- SCHNITZ DIPS - Tomato 50¢
- SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
- AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
- MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
- MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
- SMALL COMBO - Small chips & small drink + $5.90
- Eggs on Toast - Eggs cooked your way on thick cut toast. $10.00
- Eggs Benedict - Poached eggs on thick cut toast topped with CSS ham, parmesan cheese & a rich hollandaise sauce. $15.50
- Roast Pumpkin & Balsamic Salad - Mixed leaves tossed with tomato, cucumber, feta & onion on a warm beetroot & balsamic puree topped with thick cut pumpkin & spiced walnuts. $14.00 (Add chicken $4.00)
- Modifiers - Bacon, smoked salmon, baked beans, chorizo, sausage, avocado, mushroom. $3.00
- Chicken Schnitzel - Served with chips & tomato sauce. $8.00
- Lemon Pepper Calamari - Calamari lightly dusted with a house blend of spices & fried until golden. Served with seasoned chips, salad & aioli dipping sauce. $24.00
- Modifiers - Egg, spinach, tomato, hollandaise sauce, hash brown, toast. $2.50
- Chicken Nuggets & Chips - Served with tomato sauce. $8.00
- PRAWN 65 (6pcs) $15.90
- CHICKEN MADRAS Regular $13.50 / Large $14.50
- PANEER MAKHANI (GF) Regular $12.50 / Large $13.50
- LAMB MADRAS (G.F) Regular $13.50 / Large $14.50
- GOBI PAKORA (V, G.F) $7.90
- KEEMA NAAN $4.50
- MANGO CHICKEN (G.F) Regular $13.50 / Large $14.50
- PRAWN GARLIC MASALA Regular $15.50 / Large $16.90
- Stone Dwellers Sauvignon Blanc $8.00 (Glass) / $34.00 (Carafe
- NACHOS SUPREMOS (gf) -crisp corn tortilla chips layered with cheese; baked in the oven and topped with salsa, sour cream and guacamole $14.50 (Small) / $22.90 (Large)
- Estrella Damm Lager $9.00
- FAJITAS (beef, chicken or mixed) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $26.90 (Single) / $39.90 (for 2)
- Fruit Tingle Margarita $10.00 (Glass) / $35.00 (Jug)
- Michael Unwin Tattooed Lady Shiraz $60.00 (Carafe)
- ENCHILADA DUO - Your choice of two enchiladas (beef, chicken & bacon or sweet potato) served with rice and guacamole $21.90
- Redskin Margarita $10.00 (Glass) / $35.00 (Jug)
- Curried Chicken and Vegies $11.80
- Char Shiu $4.90
- Sliced Chicken $12.20
- Sweet and Sour Vegetables and Pineapple $8.60
- Chinese Combination Rice $12.70
- Pork or Chicken Hokein Noodles $11.80
- Sate Chicken or Beef Noodles $11.20
- Curried Scallops and Vegies $17.80
Bottom of the Heart
Phone
0343431043
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Indian
Features
312A Sturt St, Ballarat Central VIC 3350, Australia
- Ballarat Asian Menus
- Ballarat Chinese Menus
- Ballarat Indian Menus
- Ballarat City Asian Menus
- Ballarat City Chinese Menus
- Ballarat City Indian Menus