Boulevard Gardens in Brisbane Menu

None

Nearby Sample Menus

  • Yakinikuju Sliced Grilled Beef and Onions in Japanese BBQ Sauce on Top of Rice $16
  • Pork Kakuni Pork Simmered in Soy Sauce & Sweet Wine Sauce $9
  • Hotate Grilled scallops wrap in bacon in teriyaki sauce $10
  • Tempura Seafood and Vegetables cooked in Light Batter and Deep-Fried Served with a Dipping Sauce, Rice and Miso Soup $27
  • Tsukune Minced chicken grilled in teriyaki sauce $9
  • Prawn $8
  • Vege Tempura Soba / Udon Noodles in Hot Soup with Tempura Vegetables $18
  • Dashimaki Tamago Flavoured, Rolled Egg Omelette $7
  • Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
  • Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
  • Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
  • Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
  • Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
  • Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
  • Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
  • Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
  • Haloumi Salad $9.50
  • Fish and Chips - deep fried beer battered fish, side salad, chips and tartar sauce $11.50
  • Crispy Chicken Tortilla Salad $11.50
  • Toast (2 slice) - turkish bread $4.00
  • Fresh or Toasted Chicken Wrap $7.50
  • Cheese $1.00
  • Avocado $2.00
  • Haloumi Burger - grilled haloumi with toasted Turkish bread, lettuce, beetroot, tomato, red onion and relish $8.00
  • Hot Rocks Creamy vanilla ice cream smothered with hot chocolate fudge. $4.00
  • - Followed by a single pancake with ice cream & special maple syrup. -
  • Mexicana Mexican beef crepes with spicy beef, sour cream and tomato salsa. Crisp garden salad served on the side. $21.95
  • Lunch set options - Option 1 Ham & cheese entrée size crepe served with special herb tomato sauce & pineapple. / Option 2 Seafood in a creamy white wine sauce entrée size crepe, served with saffron cr $13.75
  • Caesar Salad Salad with Cos lettuce, bacon, croutons, shaved Parmesan cheese and our own Caesar dressing. $14.25
  • Beer Battered Chips $5.95
  • Blueberry Heaven Two buttermilk pancakes served with blueberries, blueberry sauce, cream and vanilla ice cream. $12.95
  • Beef Burger Gourmet beef burger with roasted capsicum, swiss cheese, egg, lettuce, beer battered chips and our special tomato sauce. $21.95
  • Small Chips S $3.60 / L $5.00
  • Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
  • Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
  • Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
  • Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
  • Hawaiian Macon and Pineapple $14.90
  • Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
  • Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
  • Gluten free base available on request Add $3
  • - Mona Mia - olives, anchovies, peppers, artichoke & dried tomato $18 / $22
  • - Heart Starter - onion, mushrooms, pineapple, ham, salami, prawns, aioli, jalapenos & egg $20 / $26
  • Warm Thai beef salad - crisp vermicelli noodles w a honey chilli glaze $22
  • Mushrooms stuffed w baked ricotta, olives, tomato, oregano & parmesan $12
  • Vegetarian risotto balls w aioli $12
  • Gourmet Pizzas -
  • - Margherita - dried tomato, basil, buffalo mozzarella & lemon $16 / $20
  • Satay Chicken & Prawn - Coriander, cashews, pineapple, mozzarella $18
  • Crusty Garlic Baguette $7.5
  • Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add chicken - $3 Add prawns - $5 $15
  • Salad Greens Verjus Dressing (V/GF) $6
  • 5* Rump 300g (GF) - Sourced from British crossed, grass fed cattle from central Queensland. These rumps offer a big beef flavour with great texture, a great all round steak. $28
  • Lamb Shank - Confit garlic mash, broccolini, thyme, olives, jus $28
  • 5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as $32
  • Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $15
  • Artisan Bread of the Day - with butter $6.95
  • Big Bonanza BBQ Basted Mixed Grill - 200g rump steak, flavoursome sausage, tasty ribs & bacon $36.50
  • Soft drink $3.95
  • Bowl od sSs Chunky Golden Chips $5.00
  • Skin Free Char Grilled Farmed Chicken Breast - two skinless breasts brushed with our specialty BBQ basting & char grilled over the flames $29.95
  • Sweet Chilli Bacon & Cheese Melt - with a ranch dressing $9.95
  • 650ml Sipper Bottle Full of Soft drink $6.95
  • Flame Grilled Tender Chunky Pork Ribs - exclusive & ultra tender pork ribs seared over flames with our own BBQ basting $15.95
  • Vegetarian Roll $2.80
  • Lobster Salad $3.00
  • Fresh Salmon $2.80
  • Japanese Egg Omelette $2.80
  • Sweet Chilli Prawn $4.00
  • Crispy Chicken $2.80
  • Edamame $3.50
  • Avocado Roll $3.00
  • Egg Benedict - two poached eggs on english muffins, shaved ham, roasted tomatoes and hollandaise sauce $33
  • Seafood Risotto - Risotto with prawns, scallops and mussels. Topped with rocket salad and drizzled with melon olive oil $38
  • Roasted Tomato Soup - Rich purée of organic vine ripened tomato, leek, garlic and basil $19
  • Friday & Saturday Interactive Dinner Experience $98
  • Smoked Salmon With Red Onion, Capers Lemon; - minute steak 100g; bacon; chipolatas $14
  • Coffee: Cappuccino, Café latte, Macchiato, Flat white $6
  • Pomme mousseline - Mashed potato $12
  • South Cape Angus Fillet - Slow cooked Rib Fillet. Served with fries and a garden salad with red wine jus or béarnaise sauce $58
  • Vancouver $14.00
    • Pancakes (4) / bacon & greek yoghurt / berry compote / roasted macadamia nuts & maple syrup / garnish strawberry
  • King kong $24.00
    • Rump steak 400g top with creamy mushroom sauce / potato waffled fries / seasonal vegetables
  • Feta cheese $3.00
  • Drysdale $18.00
    • Slow cooked lamb shoulder (100g) / rustic fries / seasonal vegetables / gravy
  • Genoa $25.00
    • Sausages / onion rings / haloumi (2) / mash avocado / 1/2 salad / turkish bread / aioli
  • Sweet chilli sauce n/c
  • Toast white (2) $3.00
  • Toast sourdough (2) $3.00
  • Cleansing - acai-berry green tea $7.5
  • Ice latte $4.9
  • Double the detox - pomegranate green tea $7.5
  • Banana $8
  • Watermelon, orange $8.5
  • Mixed berry $8
  • Brioche French Toast - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist sourdough brioche $18
  • Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
  • SEAFOOD - pizza sauce - buffalo mozzarella - calamari - prawns - mussels - baby octopus - cherry tomato - red onion $21.00
  • SPICY MARINATED OLIVES - w/ Italian flat bread w/ chorizo and fennel - $12.5 $7.50
  • JESS' THICK CUT CHIPS - w/ rosemary salt and garlic aioli $8.90
  • GLUTEN FREE BASE NO CHARGE GLUTEN FREE BASE
  • GRILLED ASPARAGUS - wrapped in prosciutto w/ lemon (4 pieces) $11.90
  • GRECO - pizza sauce - buffalo mozzarella - grilled lamb - feta - kalamata olives - roast capsicum - red onion - pesto - tzatziki $19.90
  • BUFFALO MOZZARELLA - TOMATO - BASIL $10.00
  • FETTUCINE MARINARA - prawns - mussels - baby octopus - calamari - chilli - garlic - Napoli sauce $19.50
  • Petaluma White Label Chardonnay - adelaide hills, sa $55.00
  • Yalumba Y Series Cabernet Sauvignon - barossa, sa $7.00 / $29.90
  • Dunes & Greene Pinot Noir Chardonnay NV - south australia $5.00 / $25.00
  • Pepperoni & Cheese Pizza - thinly sliced pepperoni, mzzarella cheese on a chilli, oregano & tomato sauce base $16.00
  • Steak Sandwich - rump steak, bacon, caramelised onion, lettuce, tomato, cheese aioli & BBQ Sauce on thick parmesan toast with fries $19.90
  • Oxford Landing Estates Merlot - waikerie, sa $5.00 / $22.00
  • Yalumba Y Series Riesling - south australia $6.50 / $29.90
  • Cheese Board - Chef ’s selection of three premium Australian cheeses served with dried muscatels, quince paste, apple salad and crackers $21.90
  • - Meat $3.00
  • Penang Har Mee (Prawn Noodle Soup) $12.90
  • Vietnamese Lemon Grass Chicken with Vermicelli Salad $11.90
  • Mixed Vegetables Laksa $10.90
  • - Vegetable $2.00
  • Ipoh Chicken Rice Noodle Soup $10.90
  • Fish Ball Noodle Soup $10.90
  • Lobak Roll (Deep Fried Pork) $8.90
Boulevard Gardens

Boulevard Gardens

location

Address

284 Witton Rd, Indoorapilly, Brisbane, Queensland 4068, Australia

phone

Phone

0733780377

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 5:00 PM, Saturday: 9:30 AM – 5:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Location
284 Witton Rd, Indoorapilly, Brisbane, Queensland 4068, Australia
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