Boulevard Gardens in Brisbane Menu

None

Nearby Sample Menus

  • Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
  • Soft Drinks (Can) $2.50
  • Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
  • Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
  • Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
  • VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
  • VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
  • VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
  • Spicy Tuna Roll $10
  • Egg $6
  • Tonkatsu Crumbed Pork Served with Separate Special Sauce $17
  • Japanese Curry Rice Choice of Seafood, Beef, Chicken or Crumbed Pork (Tonkatsu) $17
  • Fried Salmon Roll $13
  • Vegetable Korokke Crumbed Potato & Vegetable Patties $9
  • Osuimono $4
  • Beef Tataki Very Rare Sliced Beef, served with Sauce $12
  • Homemade Sausage Rolls $4.00
  • - Small / Medium / Large
  • Supreme - Ham, Tomato, Mozzarella, Onion, Peperoni, Mushroom, Anchovies, Olives $9.00 / $11.50 / $13.50
  • Vegetable $2.40
  • Jumbo Sausage Roll Deal - 10 jumbo rolls cut into four $40.50
  • Selection of sweet and whole cakes - Whole cakes require a minimum of 1 day notice Prices Vary
  • - Small / Medium / Large
  • Flat White N/A
  • Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
  • Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
  • Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
  • Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
  • Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
  • Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
  • Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
  • Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
  • Yellow Fin Tuna - Pepper crusted tuna loin with baby beetroot, black sesame tuile and citrus butter $21.00
  • Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00
  • Rucola - Rocket salad with roasted walnut, fig, gorgonzola and white balsamic GF $14.00
  • Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00
  • Agnello - Roasted lamb loin with lamb shank croquette, mascarpone potato and broccoli pesto $41.00
  • Broccoli - Mixed broccoli with garlic, chilli and lemon GF $11.00
  • Panini $3.50
  • Pesce Snapper - Crispy skinned snapper with tiger prawn ravioli, snow pea salad and tomato, white wine and garlic sauce $42.00
  • - Stitcher - salami, roast field mushrooms & fresh chilli $18 / $22
  • - Akbar - tandoori chicken, mango chutney, banana, cashews & yogurt $18 / $22
  • Gluten free base available on request Add $3
  • Mushrooms stuffed w baked ricotta, olives, tomato, oregano & parmesan $12
  • Warm Thai beef salad - crisp vermicelli noodles w a honey chilli glaze $22
  • - Garlic Prawn - buffalo mozzarella, tomato & baby spinach $20 / $26
  • Crispy salt and pepper calamari w tequila and lime aioli $14
  • Rocket, pear, parmesan & walnut salad - honey mustard seed dressing $12
  • Toastie - Leg ham, Swiss cheese, tomato, mustard, thick toast $11
  • Toast (2 slices) - Multi grain, whole meal, white or raisin with butter and preserves $7
  • Fries with Aioli (V) $6
  • Sweet Potato & Sage Blini (V/GF) - Zucchini, green beans, goats cheese mousse, tomato relish, sweet potato crisps $23
  • Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add chicken - $3 Add prawns - $5 $15
  • Ciabatta Club Sandwich - Grilled chicken breast, brie, bacon, tomato, BBQ glaze, garlic mayo, fries $15
  • Pork Ribs (GF) - BBQ glazed American style ribs, summer slaw $28
  • 5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as $32
  • Juicy Garlic Prawn Sauce $6.95
  • Extra Garden Fresh Side Salad with your choice of dressings: Traditional Thousand Island / Honey Mustard Blend / Balsamic Dressing $4.95
  • The Mini Petite 200g Rump - a smaller choice $24.95
  • Garlic Cream Sauce $2.95
  • Skin Free Chicken Supreme & Pork Rib Duet - they go so well together we just can't part 'em - a great BBQ basted duo $34.95
  • Fish with Chips & Salad $8.95
  • Big Bonanza BBQ Basted Mixed Grill - 200g rump steak, flavoursome sausage, tasty ribs & bacon $36.50
  • Chicken Nuggets with Chips & Salad $8.95
  • Mushroom and Tofu $2.80
  • Avocado Roll $3.00
  • Japanese Egg Omelette $2.80
  • Fresh Salmon $2.80
  • Vegetarian Roll $2.80
  • Lobster Salad $3.00
  • Sweet Chilli Prawn $4.00
  • Edamame $3.50
  • Sautéed mushrooms $12
  • French Onion Soup - Classic beef bouillon and caramelized onion topped with melted gruyere cheese $22
  • Steamed Rice $7
  • Smocked Duck Salad - Mesclun, snow peas, carrot, Spanish onion and dried cranberries. Served with white balsamic and orange vinaigrette $29
  • Oysters (6) - Natural, Kilpatrick, Cucumber salsa or Blue cheese Mornay $28
  • Smoked Salmon Salad - Shaved fennel, baby spinach, tomato, orange segments and cedar smoked salmon $28
  • Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $12
  • Crepes Suzette - Classic caramel orange sauce with brandy cream $20
  • S & P $12.00 / $18.00
    • Salt & pepper calamari / fries / salad
  • Club sandwich $15.00
    • Triple decker toasted sandwich / grilled chicken breast / mash avocado / cheese / bacon / green leaves / tomato / mayo & fries
  • Doc $5.00
    • Bacon (1) / scrambled egg
  • Mushrooms grilled $4.00
  • MOT $13.00
    • Mince beef (2) / toast
  • Misty $6.00
    • Carrot cake / berry compote / garnish strawberry
  • Onion rings $4.00
  • Roll $3.00
    • Bacon (1) / fried egg
  • JESS' THICK CUT CHIPS - w/ rosemary salt and garlic aioli $8.90
  • LASAGNE - traditional style using pork & beef mince - salad $18.90
  • SALSICCE - pizza sauce - buffalo mozzarella - grilled Italian sausage - red capsicum - mixed olives - red onion $18.90
  • GRILLED CHICKEN (ON FOCACCIA) - bacon - avocado - tomato - rocket - pesto - aioli $19.90
  • FETTUCINE MARINARA - prawns - mussels - baby octopus - calamari - chilli - garlic - Napoli sauce $19.50
  • TUNA STEAK (COOKED MEDIUM RARE) - roast potato - tomato - mixed olives - green beans - red onion - boiled egg - olive oil - lemon zest $19.90
  • ADD 1 MEAT $2.00
  • PESTO CHICKEN (ITALIAN FLATBREAD) - chicken breast - semi-dried tomato - baby spinach - feta - olive - pesto $12.50
  • House Wines - waikerie, sa $5.00 / $22.00
  • Jansz Tasmania Premium Cuvée - king valley, vic $7.90 / $34.90
  • Yalumba Galway Vintage Shiraz - barossa, sa $7.50 / $32.90
  • Saint Clair Pinot Noir - marlbrough, nz $5.00 / $20.00
  • Jansz Tasmania Premium Cuvée - tasmania $59.90
  • Steak and Guinness Pie - premium Queensland steak and vegetables simmered in Guinness, topped with crisp puff pastry and creamy mashed potato $21.90
  • Frozen Chocolate Parfait - vanilla cream, chocolate soil and pistachio ice cream $12.50
  • Slow Braised Beef Cheek - braised in an Asian style broth, served on fragrant rice with a hot & sour salad, crushed peanuts, crispy shallots $28.50
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Vietnamese Style Lemon Grass Pork with Rice $11.90
  • Belacan Seasonal Vegetable (Chilli Shrimp Paste) $10.90
  • Jelly Fish and Shredded Chicken Noodle in Spicy Sauce $12.90
  • Malaysian Combination Lemak (Chicken/Beef) $13.90
  • Vegetables Noodle Soup $10.90
  • Mee Goreng (Malaysian Combination Fried Noodle) $12.90
  • Wonton BBQ Pork Noodle Soup $9.90
  • Tom Yum Combination Noodle Soup $12.90
Boulevard Gardens

Boulevard Gardens

location

Address

284 Witton Rd, Indoorapilly, Brisbane, Queensland 4068, Australia

phone

Phone

0733780377

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 5:00 PM, Saturday: 9:30 AM – 5:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Location
284 Witton Rd, Indoorapilly, Brisbane, Queensland 4068, Australia
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