Boundary Street Markets in Brisbane Menu

None

Nearby Sample Menus

  • Prawn Mayonnaise Roll $8
  • Hiyayakko Cold Bean Curd served with Soy Sauce $7
  • Katsudon Crumbed Pork in Egg on Top of Rice $18
  • Beef Tataki Very Rare Sliced Beef, served with Sauce $12
  • Zaru Soba / Udon Cold Thin/Thick Noodles Served with Seaweed and Dipping Sauce $13
  • Vegetarian course - Entrees: Salad / Wakame & Kyuri sunomono / Agedashi Dofu / Avocado hand roll Main course: Vegetable Tempura / Rice / Miso Soup Dessert: Fruits / Ice Cream $28 per person
  • Fried Salmon Roll $13
  • Prawn Tempura $6
  • Pasta Dura $2.40
  • Cappuccino N/A
  • Frappes - Flavours: Vanilla, Caramel N/A
  • Lena's Special - Tomato sauce, Mozzarella, Pepperoni, Olives, Sliced Tomatos, Semi Dried Tomatos, Bazil, Black Pepper $9.00 / $11.50 / $13.50
  • Mince Pies - Plain Mince / Curried Mince / Mince and Mushroom / Ned Kelly Plain Pies $4.90 / Flavoured $5.00
  • Australian - Ham, Cheese, Tomato, Bacon, Egg, Onions, Capsicum $9.00 / $11.50 / $13.50
  • Ciabatta $2.40
  • Al Pesto - Pesto, Mozzarella, Bocconcini, Sliced Tomato, Rocket $9.00 / $11.50 / $13.50
  • Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
  • Zuppa - Roasted tomato and herb soup with cannellini beans and spicy italian sausage GF $18.00
  • Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
  • Broccoli - Mixed broccoli with garlic, chilli and lemon GF $11.00
  • DAILY SPECIALS Described by your waiter from our blackboard n/a
  • Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00
  • Patate Fritte - Crispy potato chips $9.00
  • Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
  • Pumpkin Salad $7.50
  • Avocado $2.00
  • Mushroom $1.00
  • Bacon and Eggs on Toast - eggs your way, bacon, baby spinach served with turkish bread $9.00
  • Build your own Chicken Burger - make your own salad topping with chicken breast fillet served with turkish bread $9.50
  • Haloumi Burger - grilled haloumi with toasted Turkish bread, lettuce, beetroot, tomato, red onion and relish $8.00
  • Bacon and Egg Muffin - toasted muffin, fried egg, sliced cheese, grilled bacon and choice of sauce $4.50
  • Ham $2.00
  • Rocket, pear, parmesan & walnut salad - honey mustard seed dressing $12
  • Moroccan chickpea salad - cherry tomato, red onion, mint, coriander, green olives & chermoula $12
  • - Hawaiian - ham, pineapple & parsley $16 / $20
  • - Babylon - sweet chilli, bacon, avocado, chicken, shallots & sour cream $18 / $22
  • - Firenze - chorizo, potato, pesto, ricotta & roasted red peppers $18 / $22
  • Grilled chorizo & haloumi w red pepper pesto $14
  • - Garlic Prawn - buffalo mozzarella, tomato & baby spinach $20 / $26
  • Vegetarian risotto balls w aioli $12
  • Main Course - Lamb Shank - Confit garlic mash, brocollini, Jus -
  • Salad Greens, Verjus Dressing (V/GF) $6
  • Ciabatta Club Sandwich - Grilled chicken breast, brie, bacon, tomato, BBQ glaze, garlic mayo, fries $15
  • 5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as $32
  • Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add smoked chicken - $3 Add prawns - $5 $15
  • Summer Berries (GF) - White chocolate ganache, macadamia praline, mango and mint sorbet $9
  • Toasted Turkish Bread with House Made Dips $9.5
  • Seasonal Fruit Plate - Natural yoghurt, honey, toasted almonds $13
  • The Mini Petite 200g Rump - a smaller choice $24.95
  • BBQ Grain Fed Angus 400g New York Cut Beef Steak - lightly marbled & aged with hints of caramelised BBQ glazed flame grilled flavours $38.95
  • ½ Rack of Ribs with Salad & Chips $8.95
  • Garlic Cream Sauce $2.95
  • Big Bonanza BBQ Basted Mixed Grill - 200g rump steak, flavoursome sausage, tasty ribs & bacon $36.50
  • Skin Free Char Grilled Farmed Chicken Breast - two skinless breasts brushed with our specialty BBQ basting & char grilled over the flames $29.95
  • Country Plains Skin Free Chicken Breast & Rump Steak - rump & prime chicken breast BBQ'd & glazed $32.95
  • Bowl od sSs Chunky Golden Chips $5.00
  • Lobster Salad $3.00
  • Edamame $3.50
  • Fresh Salmon $2.80
  • Avocado Roll $3.00
  • Crispy Chicken $2.80
  • Sweet Chilli Prawn $4.00
  • Vegetarian Roll $2.80
  • Japanese Egg Omelette $2.80
  • Smoked Duck Salad $26
  • Lamb Shank Tagine - Slow cooked lamb shank with Moroccan spices, potatoes and carrots in an apricot stew. Served with buttered couscous $40
  • Steamed rice $12
  • Hot Chocolate $6
  • Coffee: Decaffeinated, Plunger, Espresso $5
  • Wild rocket salad served with parmesan, pear, Spanish onion and French vinaigrette $12
  • Coffee - cappuccino, café latte, macchiato, flat white $6
  • French Toast, Pancakes Or Belgium Waffles - with icing sugar, jam and cream and either strawberries or banana $21
  • Onions fresh $1.00
  • 1/2 Salad $3.00
  • Red delicious $16.00
    • Pork belly (3) roasted / apple sauce / gravy / rustic fries / seasonal vegetables
  • Potato rosti $3.00
  • -Fresh tomato
  • South island $15.00
    • Fish and chips tempura battered NZ whiting / fries / tartare sauce
  • Deep´s breakfast $25.00
    • Bacon / beef patty / pork belly cooked in BBQ sauce / Sausages / Hash browns / grilled tomatoes / scrambled eggs / toast
  • Vivian $6.00
    • Cheesecake / berry compote / garnish strawberry
  • Watermelon, orange $8.5
  • Antioxidant - Goji-berry green tea $7.5
  • French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19
  • Toast from French Twist Bakery - toasted and served with seasonal jam $6
  • Ice coffee $5.9
  • Croissant - toasted and served with double smoked ham and cheese $7.5, fried egg: $2
  • Our Signature Avocado - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough $12, free range poached eggs: $4
  • Breakfast - Extras - gluten free bread from french twist bakery option $4 ea
  • QUINOA (V) - cauliflower - sweet corn - avocado - feta - broccoli - roasted pumpkin - tatsoi - pinenuts - honey citrus dressing $17.50
  • ADD TO ANY SALAD: avocado $3.50
  • JESS' THICK CUT CHIPS - w/ rosemary salt and garlic aioli $8.90
  • GLUTEN FREE BASE NO CHARGE GLUTEN FREE BASE
  • ROAST PUMPKIN (V) - pizza sauce - buffalo mozzarella - feta - almonds - pesto - garlic - rocket $18.90
  • SPICY MARINATED OLIVES - w/ Italian flat bread w/ chorizo and fennel - $12.5 $7.50
  • MARGHERITA (V) pizza sauce buffalo mozzarella - bocconcini - basil $13.90
  • PORK & VEAL MEATBALLS - w/ Napoli sauce on ciabatta (6 pieces) $14.90
  • Beer Battered Reef Fish - today’s reef fish in a light beer batter with crunchy beer battered fries, garden salad, jalapeño taratare & lemon $20.90
  • Pumpkin Salad (V) (GF) - with feta cheese, semi dried tomatoes, roated pine nuts, roasted red peppers, rocket and balsamic dressing $14.50
  • Risotto Verde (V) (GF) - pea, broad bean, asparagus, with lemon, mascarpone and parmesan $21.90
  • Kids steak with chips $8.00
  • 250g Eye Fillet (GFA) - grain fed $36.50
  • mashed potatoes (V) (GF) $6.00
  • garden salad, house vinaigrette (V) (GF) $6.00
  • O’Malley’s Irish Stew (GFA) - Tasmanian lamb braised with carrots, onions and potatoes finished with fresh rosemary and served with crusty bread $21.90
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Add a drink to your meal - Mount Franklin $2.00
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Fish Ball Noodle Soup $10.90
  • Crispy Chicken with Rice $10.90
  • Singapore Prawn with Rice $14.90
  • Vietnamese Lemon Grass Pork Chop with Vermicelli Salad $11.90
  • Mee Goreng (Malaysian Combination Fried Noodle) $12.90
  • - Meat $3.00
  • Char Kuey Teow $12.90
  • Belacan Seasonal Vegetable (Chilli Shrimp Paste) $10.90
Boundary Street Markets

Boundary Street Markets

location

Address

Mollison Streets, West End, Brisbane, Queensland 4101, Australia

phone

Phone

38468987

clock

Opened hours

Sunday 09:00 - 14:00 Friday 16:00 - 22:00 Saturday 16:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Thai , Vegan , Vegetarian

features

Features

Location
Mollison Streets, West End, Brisbane, Queensland 4101, Australia