5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as $32
Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add smoked chicken - $3 Add prawns - $5 $15
Summer Berries (GF) - White chocolate ganache, macadamia praline, mango and mint sorbet $9
Toasted Turkish Bread with House Made Dips $9.5
Seasonal Fruit Plate - Natural yoghurt, honey, toasted almonds $13
French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19
Toast from French Twist Bakery - toasted and served with seasonal jam $6
Ice coffee $5.9
Croissant - toasted and served with double smoked ham and cheese $7.5, fried egg: $2
Our Signature Avocado - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough $12, free range poached eggs: $4
Breakfast - Extras - gluten free bread from french twist bakery option $4 ea
Beer Battered Reef Fish - today’s reef fish in a light beer batter with crunchy beer battered fries, garden salad, jalapeño taratare & lemon $20.90
Pumpkin Salad (V) (GF) - with feta cheese, semi dried tomatoes, roated pine nuts, roasted red peppers, rocket and balsamic dressing $14.50
Risotto Verde (V) (GF) - pea, broad bean, asparagus, with lemon, mascarpone and parmesan $21.90
Kids steak with chips $8.00
250g Eye Fillet (GFA) - grain fed $36.50
mashed potatoes (V) (GF) $6.00
garden salad, house vinaigrette (V) (GF) $6.00
O’Malley’s Irish Stew (GFA) - Tasmanian lamb braised with carrots, onions and potatoes finished with fresh rosemary and served with crusty bread $21.90